Pumpkin Pie Crunch Recipe | Pumpkin Pie Dump Cake
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Make a fun and easy recipe for fall or the holiday season. Rada Cutlery shows how to make Pumpkin Pie Dump Cake in just a few minutes. This is an original recipe that it easy to make and delicious to eat. Full blog post and video available at: http://www.radacutlery.com/blog/pumpkin-pie-crunch-recipe/ Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 -- last year working with over 19,000 churches, schools, teams and clubs. http://www.facebook.com/RadaCutlery http://pinterest.com/radacutlery/
Transcript of Pumpkin Pie Crunch Recipe | Pumpkin Pie Dump Cake
• 1 (29 oz.) can pumpkin puree
• 3 eggs, lightly beaten
• 1 (12 oz.) can evaporated milk
• 1 1/4 C. sugar
• 2 to 3 tsp. ground pumpkin pie spice
• 1 (18.25 oz) pkg. yellow cake mix
• 1 C. graham cracker crumbs
• 1/2 C. toffee bits
• 1 C. butter, melted
But if you had the Rada Stoneware
…
you wouldn’t need to grease it!
has been manufacturing Rada Cutlery
and helping non-profit groups fundraise
last year working with
churches, schools, teams and clubs.
Waverly, Iowa
RadaCutlery.com
Rada Cutlery Blog
YouTube
Google+