HOMEGROWN FLAVORS NEW! STEAMED VEGETABLES AND...

HOMEGROWN FLAVORS

ROAST PORK SISIG AND EGGPLANT TORTA (Tortang Talong con Sisig) P330grilled eggplant,

potato, egg, sriracha

mayo, lechon sisig,

pickled onions

FIESTA NOODLES (Palabok) P595flat rice noodles,

smoked fish and

shrimp sauce, minced

pork, clams, mussels,

chicharon, tofu, five

minute duck egg

NAAAKS! FRIED CHICKEN P650crispy organic chicken,

fried sweet potato and

saba banana, homemade

banana ketchup

CRISPY SHORT RIBS(Crispy Tadyang) P780tagalog chilies, coconut

vinegar and cilantro

dipping sauce, fried

garlic, pickled onion

YELLOW ADOBO(Adobong Dilaw) P630Goco Family heirloom

recipe - pork, chicken,

garlic, coconut vinegar,

turmeric, five minute

free range duck egg,

choice of basmati rice

or garlic quinoa kale

SOUS VIDE CHICKEN INASAL P650achiote, lemongrass,

green papaya relish,

choice of basmati rice

or garlic quinoa kale

DUCK ALA CUBANA P830duck hash, edamame,

tomatoes, kale, saba

banana, saffron aioli,

sunny side up eggs

STEAMED VEGETABLES AND BAGOONG P390local organic backyard

vegetables, garlicky

shrimp paste

GRILLED SEABASS(Inihaw na Seabass) P745shallow-water seabass,

green tomato, bell

pepper and onion relish

NEW!

(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE)

JACKFRUIT KARE KARE P600meat-like jackfruit in

peanut gravy, yardlong

beans, eggplant,

broccoli rabe, homemade

garlicky shrimp paste

SUB RICE NOODLES TOSHIRATAKI NOODLES - ADD P200

CHOOSE 2 P690 | ALL 3 CHEESES P880

HOUSE MADE CHEESE(Served with toasted bread)

RICOTTAP290cow’s milk, made fresh

daily with onion jam and

roasted garlic

STRACCIATELLAP325buffalo milk pulled

fresh daily with EVOO

and arugula

BURRATAP460Mt. Atok organic

strawberries, cherry

tomatoes, basil oil.

(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018

* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries

guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic

TOAST

SOUP

GARLIC SOUP P220100 times more powerful

than anti-biotic

HARVEST CHOWDER P275river shrimps, clams,

squash, *bacon,

potatoes, corn, light

cream.

GP GAZPACHO P230GP’s version of the

classic cold soup from

Andalusia

A great meal is best paired with a great conversation. Avoid electronics at the table!

AVOCADO TOAST (seasonal)P275extra virgin olive oil, rock salt,

sunflower seeds, sweet paprika, micro

greens

SQUASH BLOSSOMP310housemade burrata, creamy ricotta,

grape tomatoes, basil, extra virgin

olive oil

CHOOSE 2 P550 | 3 TOASTS P795 | ALL 4 TOASTS P910

ORGANIC MUSHROOMSP365sous vide egg, house made ricotta and

cacciocavallo cheese

ROASTED TOMATOAND STRACCIATELLAP340arugula, lemon oil, flaky sea salt

KFC(Korean Fried Cauliflower) P265soy garlic glazed, house made

sriracha mayo

DUCK YOU! P235duck fat fries, duck skin

chicharon, duck confit. WTD?!

BUFFALO CHICKENMEATBALLS P325GP’s spicy “Happy Sauce”, celery

sticks, bleu cheese dressing

PULPO(Octopus) P325braised/grilled, griddled

potato, sweet paprika

SIZZLING SHRIMP P570extra virgin olive oil, garlic,

chili

TEQUILA JOE’S ORGANIC BEEF SLOPPY COW P490oyster jus, Mushroom glace

FARM TO TABLE TAPAS




PINOY EGG P150five minute free range duck

egg wrapped in house made

longanissa

BANGUS SARDINES P300homemade in a bottle, fried

kesong puti, toast

SHRIMP IN SWEET POTATO FRITTERS (Ukoy) P385river shrimp, sweet potato,

carrot, coconut vinegar and

cilantro dipping sauce

PLATOS PLATITO(Savory Filipino small plates)

TARO LEAVES AND WHITE CHEESE DIP (Laing) P320coconut cream, minced pork,

Bacolod Cacciocavalo, kesong puti,

Tagalog chilies, crispy wanton

CEVICHE AND ROAST PORK (Sinuglaw) P295marinated Yellow Fin Tuna,

nose-to-tail pork sisig, Tagalog

chilies, lime

STEAMED CLAMS (Binakol) P255coconut water, ginger, garlic,

lemongrass, oyster mushroom,

malunggay, squash blossom

NEW!

NEW!

NEW!

NEW!

HOMEGROWN FLAVORS


TERRA NATURASMALL P480 | LARGE P695quinoa, shredded kale, roasted

mushrooms, roasted squash, baked

onion, red beets, torn basil, cashew

brittle, miso sesame dressing

HARVEST BOWLSMALL P450 | LARGE P695organic brown rice, shredded kale,

roasted sweet potatoes, Fuji apples*,

cranberries, almonds, roasted

chicken, fresh goat cheese, balsamic

vinaigrette, micro greens

WHOLE GRAIN BOWLS

FERMENTED SALAD (ANTI-SIBO SALAD) SMALL P480 | LARGE P695Adlay, bulgur, heirloom rice, quinoa,

shredded kale, arugula, kimchee,

pickled red beets, bread and butter

pickles, pickled onions, chickpeas,

sundried tomato, roasted mushrooms,

tempeh, chia seeds, miso vinaigrette

UMAMI BOWLSMALL P400 | LARGE P625kale, adlay (Job’s tears seed), roasted

mushrooms, roasted cauliflower, tofu,

red onions, roasted carrots, spicy

sunflower seeds, miso dressing, spritz

of liquid aminos

SUMMERP350strawberry, banana,

orange juice, cinnamon.

Topped with muesli,

mango, chia seeds and

sunflower seeds

CARROT CAKEP350banana, carrots,

pineapple, cinnamon.

Topped with muesli,

coconut chips, cashew

nuts, honey yogurt,

dried cranberries and

Malagos chocolate

SMOOTHIE BOWLSPowered by

GREEN (seasonal)P330kale, almond milk,

banana, avocado, batangas

honey. Topped with muesli,

banana, avocado and chia

seeds



guided by principles of sustainability)


Gluten-Free | Vegan | May Contain Nuts | Probiotic

SIGNATURE SALADS

SPINACH SALADSMALL P390 | LARGE P625spinach, red onions, pears, candied

walnuts, bleu cheese, balsamic

dressing

POKÉ-BOWLSMALL P555 | LARGE P895tuna poke, quinoa, mango, kale,

edamame, nori, 5 minute duck egg,

sesame ginger lime dressing

AVOCADO GREENS (seasonal)SMALL P490 | LARGE P745mesclun, konbu roast chicken,

avocado, corn, grape tomato, red

onions, tortilla crisp, sunflower

seeds, cilantro lime vinaigrette,

fresh lime squeeze

FARMHOUSE SALADSMALL P545 | LARGE P755shredded kale, chopped romaine, konbu

roasted chicken, Mambo goat cheese,

hard-boiled eggs, *bacon, corn, ripe

mangoes, grape tomatoes, Honey

mustard dill vinaigrette

PINOY-PINOYSMALL P500 | LARGE P700fiddlehead ferns, kale, romaine, cherry

tomatoes, cucumber, jicama, cashew,

red onions, Konbu roast chicken, baked

onions, bagoong dressing, salted duck

eggs, house made ricotta

AUTUMN SUNRISESMALL P530 | LARGE P745mesclun, baby spinach, roasted sweet

potatoes, blue cheese, baked onions,

*bacon, farm egg, candied walnuts,

*pears, balsamic vinaigrette

MYKONOSSMALL P530 | LARGE P745romaine, lemon shrimp, feta cheese,

red grapes, chickpeas, pita chips,

cucumber yogurt dressing

CAESAR KALESMALL P500 | LARGE P710shredded kale, chopped romaine, konbu

roast chicken, shaved pecorino, Grape

tomato, grated pecorino, caesar

dressing, lemon squeeze, 142 degree egg




SALAD OF THE MONTH

NOVEMBER SALAD: THANKSGIVING SALADSMALL P485 | LARGE P695romaine, kale, spinach, candied walnuts, broccoli, carrots, grape

tomato, roasted squash, roasted sweet potato, cranberries, organic

egg, konbu roasted chicken, cheddar cheese, bacon jam vinaigrette.


You may have noticed that some of your GP favorites’ prices have increased

for the time being. Sourcing quality organic vegetables has become

challenging due to the recent heavy floods and landslides. Rest assured,

we are committed to serving you the best quality possible.

FIRST COURSE (PASTA)

upgrade to ORGANIC WHOLE WHEAT PASTA add P50 (solo) P75 (to share)upgrade to LOCAL SHIRATAKI NOODLES “0 CARBS NOODLES”

add P160 (solo) P220 (to share)

GREEN PASTURES CARBONARASOLO P445 | TO SHARE P625*Pancetta, mushrooms, green peas,

farm egg, micro greens, pecorino,

spaghetti

BROCCOLI RABE AND ARUGULASOLO P425 | TO SHARE P600Grilled green onions, arugula, cherry

tomatoes, pecorino, spaghetti

AL FUNGHISOLO P490 | TO SHARE P685Organic mushroom, garlic, and crème

fraiche, pecorino, linguini

CLAMS LINGUINISOLO P440 | TO SHARE P615Clams, anchovy, garlic, onion,

parsley, chili flakes, linguini

SCAMPI-CHORIZO*SOLO P570 | TO SHARE P810River shrimps, *Tierra De España

chorizo, light sofrito, linguini

ALL’AMATRICIANASOLO P490 | TO SHARE P730house made passato, *pancetta, red

onions, chili flakes, pecorino,

buccatini

SHANK AND MARROW BOLOGNESESOLO P700 | TO SHARE P920grass-fed beef, Parmigiano

Reggiano, pappardelle

EVERYDAY PASTA TO SHARE

SPECIALTY PASTA

CACIO Y PEPE P455Alfonso black pepper, pecorino,

linguini

CRAB MEAT, SEA URCHIN P475Lemon, chives, spaghetti

ULTIMATE F2T LASAGNA P690layered with 3 cheese, roasted

carrot puree, mushrooms

BRAISED SUCKLING PIG P515thyme au jus, arugula,

pappardelle, pecorino

BAKED CHICKEN MEATBALLS P540marinara sauce, cacciocavalo, mornay

sauce, rigatoni




NEW!


BURGERS

YELLOW FIN TUNAFILLET BURGER P590Asian slaw, ginger sesame mayo,

brioche bun

DUCK FAT FRIEDCHICKEN SANDWICH P550kale-slaw, halverson pickles, spicy

olio santo, brioche bun

BLUE RIBBON BURGER P610Grilled freshly ground grass-fed beef

blend (short rib, chuck and brisket),

caramelized onions, bleu cheese

butter, grilled brioche

VEGETARIAN BURGER THATDOESN’T SUCK! P490100% vegetarian burger made with Organic

chickpea, mushroom, leeks, celery and

eggplant with house made cheddar cheese,

brioche bun

SLIDERSCHOOSE 3 P610 | ALL 4 P730(a sampling of our burgers)

Tuna Burger, Duck Fat Fried Chicken

Sandwich, Blue Ribbon Burger and

Vegetarian Burger that doesn’t suck!

MEAT AND BREAD

PORCHETTA P530roast pork with rosemary, fennel

and lemon served with arugula,

caramelized onion on crusty ciabatta

& roasted potatoes

ADD ORGANIC EGG - P45

PHILIPPORK P585roast pork with cacciocavallo cheese,

sautéed broccoli leaves

GRILLED CHEESE(Served with roasted tomato soup and sweet potato chips or side salad)

CLASSIC GRILLED CHEESE P525cheddar, Bacolod cacciocavallo

cheese and parmesan

48 HOUR SHORT RIBGRILLED CHEESE SANDWICH P680bacolod cacciocavallo cheese, cheddar

cheese, pickled onion




CLASSIC ORGANIC CHEESEBURGER P670Grilled grass-fed beef blend, cheddar cheese, lettuce,

homemade pickles, onions and tomatoes

ADD CRISPY BACON - P110 | ADD SAUTEED MUSHROOMS - P110


PAN ROASTED SWORDFISHP635clam and seaweed-konbu broth,

broccoli leaves

ROAST ORGANIC CHICKENP660konbu brine, lemon, grilled

asparagus, au jus

GP PORKCHOPP650cinnamon butter, roasted potatoes,

homemade guava jam

BRAISED OXTAILP625creamy polenta, gremolata

GP GIANT MEATBALL1 piece P5202 pieces P695Homemade mix of beef, pork and

smokey bacon*, ground fresh everyday.

Served with marinara sauce,

Parmigiano Reggiano and

your choice of side.

BEEF BIGNAY BOURGUIGNONP780Grass-fed beef short ribs braised

in Bignay Wine, sauteed mushrooms,

carrots, shallots, mashed potatoes

COMMANDABLE MAINS

YANG CHOW FRIED CAULIFLOWER RICE P8008 hour roast pork, river shrimp,

142 degree egg, scallions,

lettuce, green peas and carrots

FAUX RICE (CAULIFLOWER)(Zero carbs! Gluten Free!)

SHORT-RIB KIMCHEEFRIED CAULIFLOWER RICE P83048 hour grass-fed short-ribs,

142 degree egg




TAP-CAULISI-LOG P840Homemade grass-fed beef tapa,

142 degree egg, garlic herb

cauliflower rice

NOSE TO TAIL CAULIFLOWER BOWL (Lechon Sisig) P840 Roast organic black pig sisig,

broccoli rabe, sesame oil, pickled

onion, liquid aminos, 142 degree

egg, garlic cauliflower rice

BAGOONG CAULIFLOWER RICE P840garlicky homemade shrimp paste,

grass-fed beef tapa, green mango,

cucumber, cherry tomatoes, house

pickled onion, scrambled egg,

cilantro

NEW!

HOMEGROWN FLAVORS


NEW!

You may have noticed that some of your GP favorites’

prices have increased for the time being. Sourcing

quality organic vegetables has become challenging

due to the recent heavy floods and landslides. Rest

assured, we are committed to serving you the best

quality possible.

SUB CAULIFLOWER TO QUINOA - LESS P100

PAELLA

MUSHROOM AND KALE PAELLA(good for 2-4) P1045Ifugao Heirloom tinawon

red rice, fried oyster

mushroom, saffron aioli,

paprika oil

SQUID INK AND SCALLOPS FIDEUA(good for 2-4) P1030Aioli, julienned squid

mi-cuit

LARGE PLATES




SUSTAINABLE SEAFOOD PAELLA(good for 2-4) P960brown rice, sustainably-

sourced squid, clams,

mussels and shrimp

GREEN PASTURES MEAT PLATTER(good for 2) P1600(good for 4) P2700(good for 8) P4550roast organic chicken, muscovado

baby back ribs, buffalo chicken

meatballs, beef bignay bourguignon;

served with grilled corn, roasted

potatoes and kale slaw


GRASS-FED ANGUS BEEF STEAK

STEAK FRITES150 grams P990300 grams P1750450 grams P2390pan roasted rib eye with fresh herbs and

garlic. Served with crispy fries, side

salad, hollandaise and pan sauce

of choice:

Classic Red Wine

Bordelaise (bone marrow, shallots)

Mushroom (seasonal mushrooms, cream)

Peppercorn (Alfonso pepper, brandy)

Red & Bleu (red wine, crumbled bleu cheese)

GRILLED BEEF RIB EYEP2250slow roast 16 Oz, served with

burnt onion sauce, au jus, and

choice of two sides

NEW!

MUSCOVADO BABY BACK RIBSHALF (choose 1 side) P945FULL (choose 2 sides) P1610Slow roast baby back ribs,

citrus muscovado glaze

ROAST ORGANIC BLACK PIG(good for 3-4) P1650 Roasted potato, liver onion

jam sauce, arugula

TOMATOEY-EST TOMATO SOUP P200(gluten-free)

cherry tomato, sweet cream, basil

CHEESY KALE P150(gluten-free)

pecorino romano, lemon, extra virgin olive oil

KALE-SLAW P190carrots, red cabbage, bell peppers,

kaleonnaise

MULTIGRAINS P150brown rice, quinoa, bulgur, adlay, sumac,

lemon oil

GRILLED ASPARAGUS PENCIL P210(gluten-free)

sous vide egg, shaved pecorino

ORGANIC CORN P220manchego cheese, bell peppers, lime

CRISPY FRESH FRIES P170(gluten-free)

parmesan, parsley, cumin mayo

SWEET POTATO FRIES P170(gluten-free, vegan)

SAUTEED MUSHROOMS P240(gluten-free)

anchovy, white wine, pecorino

MASHED POTATOES P135(gluten-free)

world’s best!

GARLIC QUINOA AND KALE P195(gluten-free, vegan)

CAULIFLOWER MASH P260(gluten-free)

BUTTERED PAPARDELLE NOODLES P180grated pecorino, parsley

SIDES

HOMEGROWN FLAVORS NEW! STEAMED VEGETABLES AND...

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