HOMEGROWN FLAVORS
ROAST PORK SISIG AND EGGPLANT TORTA (Tortang Talong con Sisig) P330grilled eggplant,
potato, egg, sriracha
mayo, lechon sisig,
pickled onions
FIESTA NOODLES (Palabok) P595flat rice noodles,
smoked fish and
shrimp sauce, minced
pork, clams, mussels,
chicharon, tofu, five
minute duck egg
NAAAKS! FRIED CHICKEN P650crispy organic chicken,
fried sweet potato and
saba banana, homemade
banana ketchup
CRISPY SHORT RIBS(Crispy Tadyang) P780tagalog chilies, coconut
vinegar and cilantro
dipping sauce, fried
garlic, pickled onion
YELLOW ADOBO(Adobong Dilaw) P630Goco Family heirloom
recipe - pork, chicken,
garlic, coconut vinegar,
turmeric, five minute
free range duck egg,
choice of basmati rice
or garlic quinoa kale
SOUS VIDE CHICKEN INASAL P650achiote, lemongrass,
green papaya relish,
choice of basmati rice
or garlic quinoa kale
DUCK ALA CUBANA P830duck hash, edamame,
tomatoes, kale, saba
banana, saffron aioli,
sunny side up eggs
STEAMED VEGETABLES AND BAGOONG P390local organic backyard
vegetables, garlicky
shrimp paste
GRILLED SEABASS(Inihaw na Seabass) P745shallow-water seabass,
green tomato, bell
pepper and onion relish
NEW!
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE)
JACKFRUIT KARE KARE P600meat-like jackfruit in
peanut gravy, yardlong
beans, eggplant,
broccoli rabe, homemade
garlicky shrimp paste
SUB RICE NOODLES TOSHIRATAKI NOODLES - ADD P200
CHOOSE 2 P690 | ALL 3 CHEESES P880
HOUSE MADE CHEESE(Served with toasted bread)
RICOTTAP290cow’s milk, made fresh
daily with onion jam and
roasted garlic
STRACCIATELLAP325buffalo milk pulled
fresh daily with EVOO
and arugula
BURRATAP460Mt. Atok organic
strawberries, cherry
tomatoes, basil oil.
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic
TOAST
SOUP
GARLIC SOUP P220100 times more powerful
than anti-biotic
HARVEST CHOWDER P275river shrimps, clams,
squash, *bacon,
potatoes, corn, light
cream.
GP GAZPACHO P230GP’s version of the
classic cold soup from
Andalusia
A great meal is best paired with a great conversation. Avoid electronics at the table!
AVOCADO TOAST (seasonal)P275extra virgin olive oil, rock salt,
sunflower seeds, sweet paprika, micro
greens
SQUASH BLOSSOMP310housemade burrata, creamy ricotta,
grape tomatoes, basil, extra virgin
olive oil
CHOOSE 2 P550 | 3 TOASTS P795 | ALL 4 TOASTS P910
ORGANIC MUSHROOMSP365sous vide egg, house made ricotta and
cacciocavallo cheese
ROASTED TOMATOAND STRACCIATELLAP340arugula, lemon oil, flaky sea salt
KFC(Korean Fried Cauliflower) P265soy garlic glazed, house made
sriracha mayo
DUCK YOU! P235duck fat fries, duck skin
chicharon, duck confit. WTD?!
BUFFALO CHICKENMEATBALLS P325GP’s spicy “Happy Sauce”, celery
sticks, bleu cheese dressing
PULPO(Octopus) P325braised/grilled, griddled
potato, sweet paprika
SIZZLING SHRIMP P570extra virgin olive oil, garlic,
chili
TEQUILA JOE’S ORGANIC BEEF SLOPPY COW P490oyster jus, Mushroom glace
FARM TO TABLE TAPAS
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic
PINOY EGG P150five minute free range duck
egg wrapped in house made
longanissa
BANGUS SARDINES P300homemade in a bottle, fried
kesong puti, toast
SHRIMP IN SWEET POTATO FRITTERS (Ukoy) P385river shrimp, sweet potato,
carrot, coconut vinegar and
cilantro dipping sauce
PLATOS PLATITO(Savory Filipino small plates)
TARO LEAVES AND WHITE CHEESE DIP (Laing) P320coconut cream, minced pork,
Bacolod Cacciocavalo, kesong puti,
Tagalog chilies, crispy wanton
CEVICHE AND ROAST PORK (Sinuglaw) P295marinated Yellow Fin Tuna,
nose-to-tail pork sisig, Tagalog
chilies, lime
STEAMED CLAMS (Binakol) P255coconut water, ginger, garlic,
lemongrass, oyster mushroom,
malunggay, squash blossom
NEW!
NEW!
NEW!
NEW!
HOMEGROWN FLAVORS
A great meal is best paired with a great conversation. Avoid electronics at the table!
TERRA NATURASMALL P480 | LARGE P695quinoa, shredded kale, roasted
mushrooms, roasted squash, baked
onion, red beets, torn basil, cashew
brittle, miso sesame dressing
HARVEST BOWLSMALL P450 | LARGE P695organic brown rice, shredded kale,
roasted sweet potatoes, Fuji apples*,
cranberries, almonds, roasted
chicken, fresh goat cheese, balsamic
vinaigrette, micro greens
WHOLE GRAIN BOWLS
FERMENTED SALAD (ANTI-SIBO SALAD) SMALL P480 | LARGE P695Adlay, bulgur, heirloom rice, quinoa,
shredded kale, arugula, kimchee,
pickled red beets, bread and butter
pickles, pickled onions, chickpeas,
sundried tomato, roasted mushrooms,
tempeh, chia seeds, miso vinaigrette
UMAMI BOWLSMALL P400 | LARGE P625kale, adlay (Job’s tears seed), roasted
mushrooms, roasted cauliflower, tofu,
red onions, roasted carrots, spicy
sunflower seeds, miso dressing, spritz
of liquid aminos
SUMMERP350strawberry, banana,
orange juice, cinnamon.
Topped with muesli,
mango, chia seeds and
sunflower seeds
CARROT CAKEP350banana, carrots,
pineapple, cinnamon.
Topped with muesli,
coconut chips, cashew
nuts, honey yogurt,
dried cranberries and
Malagos chocolate
SMOOTHIE BOWLSPowered by
GREEN (seasonal)P330kale, almond milk,
banana, avocado, batangas
honey. Topped with muesli,
banana, avocado and chia
seeds
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability)
A great meal is best paired with a great conversation. Avoid electronics at the table!
Gluten-Free | Vegan | May Contain Nuts | Probiotic
SIGNATURE SALADS
SPINACH SALADSMALL P390 | LARGE P625spinach, red onions, pears, candied
walnuts, bleu cheese, balsamic
dressing
POKÉ-BOWLSMALL P555 | LARGE P895tuna poke, quinoa, mango, kale,
edamame, nori, 5 minute duck egg,
sesame ginger lime dressing
AVOCADO GREENS (seasonal)SMALL P490 | LARGE P745mesclun, konbu roast chicken,
avocado, corn, grape tomato, red
onions, tortilla crisp, sunflower
seeds, cilantro lime vinaigrette,
fresh lime squeeze
FARMHOUSE SALADSMALL P545 | LARGE P755shredded kale, chopped romaine, konbu
roasted chicken, Mambo goat cheese,
hard-boiled eggs, *bacon, corn, ripe
mangoes, grape tomatoes, Honey
mustard dill vinaigrette
PINOY-PINOYSMALL P500 | LARGE P700fiddlehead ferns, kale, romaine, cherry
tomatoes, cucumber, jicama, cashew,
red onions, Konbu roast chicken, baked
onions, bagoong dressing, salted duck
eggs, house made ricotta
AUTUMN SUNRISESMALL P530 | LARGE P745mesclun, baby spinach, roasted sweet
potatoes, blue cheese, baked onions,
*bacon, farm egg, candied walnuts,
*pears, balsamic vinaigrette
MYKONOSSMALL P530 | LARGE P745romaine, lemon shrimp, feta cheese,
red grapes, chickpeas, pita chips,
cucumber yogurt dressing
CAESAR KALESMALL P500 | LARGE P710shredded kale, chopped romaine, konbu
roast chicken, shaved pecorino, Grape
tomato, grated pecorino, caesar
dressing, lemon squeeze, 142 degree egg
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic
SALAD OF THE MONTH
NOVEMBER SALAD: THANKSGIVING SALADSMALL P485 | LARGE P695romaine, kale, spinach, candied walnuts, broccoli, carrots, grape
tomato, roasted squash, roasted sweet potato, cranberries, organic
egg, konbu roasted chicken, cheddar cheese, bacon jam vinaigrette.
A great meal is best paired with a great conversation. Avoid electronics at the table!
You may have noticed that some of your GP favorites’ prices have increased
for the time being. Sourcing quality organic vegetables has become
challenging due to the recent heavy floods and landslides. Rest assured,
we are committed to serving you the best quality possible.
FIRST COURSE (PASTA)
upgrade to ORGANIC WHOLE WHEAT PASTA add P50 (solo) P75 (to share)upgrade to LOCAL SHIRATAKI NOODLES “0 CARBS NOODLES”
add P160 (solo) P220 (to share)
GREEN PASTURES CARBONARASOLO P445 | TO SHARE P625*Pancetta, mushrooms, green peas,
farm egg, micro greens, pecorino,
spaghetti
BROCCOLI RABE AND ARUGULASOLO P425 | TO SHARE P600Grilled green onions, arugula, cherry
tomatoes, pecorino, spaghetti
AL FUNGHISOLO P490 | TO SHARE P685Organic mushroom, garlic, and crème
fraiche, pecorino, linguini
CLAMS LINGUINISOLO P440 | TO SHARE P615Clams, anchovy, garlic, onion,
parsley, chili flakes, linguini
SCAMPI-CHORIZO*SOLO P570 | TO SHARE P810River shrimps, *Tierra De España
chorizo, light sofrito, linguini
ALL’AMATRICIANASOLO P490 | TO SHARE P730house made passato, *pancetta, red
onions, chili flakes, pecorino,
buccatini
SHANK AND MARROW BOLOGNESESOLO P700 | TO SHARE P920grass-fed beef, Parmigiano
Reggiano, pappardelle
EVERYDAY PASTA TO SHARE
SPECIALTY PASTA
CACIO Y PEPE P455Alfonso black pepper, pecorino,
linguini
CRAB MEAT, SEA URCHIN P475Lemon, chives, spaghetti
ULTIMATE F2T LASAGNA P690layered with 3 cheese, roasted
carrot puree, mushrooms
BRAISED SUCKLING PIG P515thyme au jus, arugula,
pappardelle, pecorino
BAKED CHICKEN MEATBALLS P540marinara sauce, cacciocavalo, mornay
sauce, rigatoni
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic
NEW!
A great meal is best paired with a great conversation. Avoid electronics at the table!
BURGERS
YELLOW FIN TUNAFILLET BURGER P590Asian slaw, ginger sesame mayo,
brioche bun
DUCK FAT FRIEDCHICKEN SANDWICH P550kale-slaw, halverson pickles, spicy
olio santo, brioche bun
BLUE RIBBON BURGER P610Grilled freshly ground grass-fed beef
blend (short rib, chuck and brisket),
caramelized onions, bleu cheese
butter, grilled brioche
VEGETARIAN BURGER THATDOESN’T SUCK! P490100% vegetarian burger made with Organic
chickpea, mushroom, leeks, celery and
eggplant with house made cheddar cheese,
brioche bun
SLIDERSCHOOSE 3 P610 | ALL 4 P730(a sampling of our burgers)
Tuna Burger, Duck Fat Fried Chicken
Sandwich, Blue Ribbon Burger and
Vegetarian Burger that doesn’t suck!
MEAT AND BREAD
PORCHETTA P530roast pork with rosemary, fennel
and lemon served with arugula,
caramelized onion on crusty ciabatta
& roasted potatoes
ADD ORGANIC EGG - P45
PHILIPPORK P585roast pork with cacciocavallo cheese,
sautéed broccoli leaves
GRILLED CHEESE(Served with roasted tomato soup and sweet potato chips or side salad)
CLASSIC GRILLED CHEESE P525cheddar, Bacolod cacciocavallo
cheese and parmesan
48 HOUR SHORT RIBGRILLED CHEESE SANDWICH P680bacolod cacciocavallo cheese, cheddar
cheese, pickled onion
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic
CLASSIC ORGANIC CHEESEBURGER P670Grilled grass-fed beef blend, cheddar cheese, lettuce,
homemade pickles, onions and tomatoes
ADD CRISPY BACON - P110 | ADD SAUTEED MUSHROOMS - P110
A great meal is best paired with a great conversation. Avoid electronics at the table!
PAN ROASTED SWORDFISHP635clam and seaweed-konbu broth,
broccoli leaves
ROAST ORGANIC CHICKENP660konbu brine, lemon, grilled
asparagus, au jus
GP PORKCHOPP650cinnamon butter, roasted potatoes,
homemade guava jam
BRAISED OXTAILP625creamy polenta, gremolata
GP GIANT MEATBALL1 piece P5202 pieces P695Homemade mix of beef, pork and
smokey bacon*, ground fresh everyday.
Served with marinara sauce,
Parmigiano Reggiano and
your choice of side.
BEEF BIGNAY BOURGUIGNONP780Grass-fed beef short ribs braised
in Bignay Wine, sauteed mushrooms,
carrots, shallots, mashed potatoes
COMMANDABLE MAINS
YANG CHOW FRIED CAULIFLOWER RICE P8008 hour roast pork, river shrimp,
142 degree egg, scallions,
lettuce, green peas and carrots
FAUX RICE (CAULIFLOWER)(Zero carbs! Gluten Free!)
SHORT-RIB KIMCHEEFRIED CAULIFLOWER RICE P83048 hour grass-fed short-ribs,
142 degree egg
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic
TAP-CAULISI-LOG P840Homemade grass-fed beef tapa,
142 degree egg, garlic herb
cauliflower rice
NOSE TO TAIL CAULIFLOWER BOWL (Lechon Sisig) P840 Roast organic black pig sisig,
broccoli rabe, sesame oil, pickled
onion, liquid aminos, 142 degree
egg, garlic cauliflower rice
BAGOONG CAULIFLOWER RICE P840garlicky homemade shrimp paste,
grass-fed beef tapa, green mango,
cucumber, cherry tomatoes, house
pickled onion, scrambled egg,
cilantro
NEW!
HOMEGROWN FLAVORS
A great meal is best paired with a great conversation. Avoid electronics at the table!
NEW!
You may have noticed that some of your GP favorites’
prices have increased for the time being. Sourcing
quality organic vegetables has become challenging
due to the recent heavy floods and landslides. Rest
assured, we are committed to serving you the best
quality possible.
SUB CAULIFLOWER TO QUINOA - LESS P100
PAELLA
MUSHROOM AND KALE PAELLA(good for 2-4) P1045Ifugao Heirloom tinawon
red rice, fried oyster
mushroom, saffron aioli,
paprika oil
SQUID INK AND SCALLOPS FIDEUA(good for 2-4) P1030Aioli, julienned squid
mi-cuit
LARGE PLATES
(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018
* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic
SUSTAINABLE SEAFOOD PAELLA(good for 2-4) P960brown rice, sustainably-
sourced squid, clams,
mussels and shrimp
GREEN PASTURES MEAT PLATTER(good for 2) P1600(good for 4) P2700(good for 8) P4550roast organic chicken, muscovado
baby back ribs, buffalo chicken
meatballs, beef bignay bourguignon;
served with grilled corn, roasted
potatoes and kale slaw
A great meal is best paired with a great conversation. Avoid electronics at the table!
GRASS-FED ANGUS BEEF STEAK
STEAK FRITES150 grams P990300 grams P1750450 grams P2390pan roasted rib eye with fresh herbs and
garlic. Served with crispy fries, side
salad, hollandaise and pan sauce
of choice:
Classic Red Wine
Bordelaise (bone marrow, shallots)
Mushroom (seasonal mushrooms, cream)
Peppercorn (Alfonso pepper, brandy)
Red & Bleu (red wine, crumbled bleu cheese)
GRILLED BEEF RIB EYEP2250slow roast 16 Oz, served with
burnt onion sauce, au jus, and
choice of two sides
NEW!
MUSCOVADO BABY BACK RIBSHALF (choose 1 side) P945FULL (choose 2 sides) P1610Slow roast baby back ribs,
citrus muscovado glaze
ROAST ORGANIC BLACK PIG(good for 3-4) P1650 Roasted potato, liver onion
jam sauce, arugula
TOMATOEY-EST TOMATO SOUP P200(gluten-free)
cherry tomato, sweet cream, basil
CHEESY KALE P150(gluten-free)
pecorino romano, lemon, extra virgin olive oil
KALE-SLAW P190carrots, red cabbage, bell peppers,
kaleonnaise
MULTIGRAINS P150brown rice, quinoa, bulgur, adlay, sumac,
lemon oil
GRILLED ASPARAGUS PENCIL P210(gluten-free)
sous vide egg, shaved pecorino
ORGANIC CORN P220manchego cheese, bell peppers, lime
CRISPY FRESH FRIES P170(gluten-free)
parmesan, parsley, cumin mayo
SWEET POTATO FRIES P170(gluten-free, vegan)
SAUTEED MUSHROOMS P240(gluten-free)
anchovy, white wine, pecorino
MASHED POTATOES P135(gluten-free)
world’s best!
GARLIC QUINOA AND KALE P195(gluten-free, vegan)
CAULIFLOWER MASH P260(gluten-free)
BUTTERED PAPARDELLE NOODLES P180grated pecorino, parsley
SIDES