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5/13/2020 Disaster Resources Report – Food Security and NutritionThe following resources are identified for general informational purposes only and are compiled with publicly available information or with information provided by sources that are publicly obtainable. Please view this document as only a starting point for individual research. The user should always directly consult the provider of a potential resource for current program information and to verify the applicability of a particular program.

Financial ResourcesDeadline Program Title Description Eligibility Description Application Process Funding Information Contact

InformationRecovery Support Function

May-14-2020 DOL/ETA - The National Farmworker Jobs Program (NFJP) Career Services and Training and Housing (17.264)

The purpose of this program is to counter chronic unemployment and underemployment experienced by migrant and seasonal farmworkers and their dependents who depend primarily on jobs in agricultural labor performed across the country. NFJP assists eligible Migrant and Seasonal Farmworkers, including youth and adults, and their dependents, to receive career services, training services, housing assistance services, youth services, and other related assistance services, including emergency services, that help stabilize their current agriculture jobs as well as acquire new skills they need to start careers that provide higher wages and year-round employment. To support better economic outcomes for farmworkers, NFJP also works to meet a critical need for safe and sanitary permanent and temporary housing.

Eligibility: Local, Nonprofit, State, Territory, Tribe

Entities must have: 1) an understanding of the problems of eligible migrant andseasonal farmworkers (including their dependents); 2) a familiarity with the agricultural industries and the labor market needs of the proposed service area; and 3) the ability to demonstrate a capacity to administer and deliver effectively a diversified program of workforce investment activities (including youth workforce investment activities) and related assistance for eligible migrant and seasonal farmworkers. The Department encourages applications from organizations who may not have received NFJP grants.

Total Funding: $91,896,000

Award Ceiling: $10,000,000

Expected Number of Awards:65

Type:Funding Type not identified.

Cost Share or Matching Requirement: No

[email protected]

[Economic, Natural and Cultural Resources]

May-18-2020 HHS/ACL - FY20 Innovations in Nutrition Programs & Services (93.048)

The purpose of this funding opportunity is to support systematic testing and documentation of innovative and promising practices that enhance the quality, effectiveness, and other proven outcomes of nutrition services programs (NSP) within the aging services network.Projects proposed under this grant program must have the potential for broad implementation throughout the aging services network and have demonstrated value, i.e., improvements in participant well-being, cost savings, etc. Innovations must target services to underserved older adults with greatest social and economic need, and individuals at risk for institutional placement, to permit such individuals to remain in home and community-based settings as indicated in the OAA.

Eligibility: Local, Nonprofit, Private, Public, State, Territory, Tribe

City or township governments; State governments; Independent school districts; Public housing authorities/Indian housing authorities; Native American tribal organizations (other than Federally recognized tribal governments); Special district governments; Public and State controlled institutions of higher education; Nonprofits having a 501(c)(3) status with the IRS, other than institutions of higher education; County governments; Private institutions of higher education; Native American tribal governments (Federally recognized).

Applicants will be expected to demonstrate extensive knowledge and present a proven track record of expertise concerning the nature of

Electronically submitted applications must be submitted no later than 11:59 p.m., ET, on the listed application due date.


Award Ceiling: $250,000



Cost Share or Matching Requirement: Yes

[email protected]

[Health and Social Services]

This information was exported from MAX-TRAX on May-13-2020 by Zoe Armstrong(FEMA/IRC)

5/13/2020 Disaster Resources Report – Food Security and NutritionDeadline Program Title Description Eligibility Description Application Process Funding Information Contact


nutrition for older individuals and the business of nutrition program administration within the aging network. Applicants must be an Older American Act (OAA) Title III recipient, or have a signed letter of commitment from a key partner that receives Title III funds.

May-18-2020 HHS/ACL - FY20 Innovations in Nutrition Programs & Services: Research (93.048)

The purpose of this funding opportunity is to support research and documentation of innovative and promising practices that enhance the quality, effectiveness and proven outcomes of nutrition services programs within the aging services network. The Older Americans Act (OAA) provides funding to States and Tribal Organizations to support a broad array of services that enable older adults to remain in their homes and communities and assist family and informal caregivers to care for their loved ones for as long as possible.Research projects proposed under this grant program must have the potential for broad implementation throughout the aging services network and have demonstrated value, i.e., improvements in participant well-being, cost savings, etc. Research innovations must target services to underserved older adults with greatest social and economic need, and individuals at risk for institutional placement, to permit such individuals to remain in home and community-based settings as indicated in the OAA the need for more costly medical interventions.


Native American tribal governments (Federally recognized); Public housing authorities/Indian housing authorities; Nonprofits having a 501(c)(3) status with the IRS, other than institutions of higher education; State governments; Private institutions of higher education; City or township governments; Special district governments; Public and State controlled institutions of higher education; Native American tribal organizations (other than Federally recognized tribal governments); Independent school districts; County governments.

Successful applicants will be expected to have demonstrated knowledge and a proven track record of expertise concerning the nature of nutrition for older individuals and the business of nutrition program administration within the Older American Act (OAA) aging services network. Applicants must be an OAA Title III recipient, or have a signed letter of commitment from a key partner that receives Title III funds.

Electronically submitted applications must be submitted no later than 11:59 p.m., ET, on the listed application due date.

Total Funding: $600,000





[email protected]


May-18-2020 USDA/NIFA: Food Insecurity Nutrition Incentive Grant Program

To support projects to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program (SNAP) by providing incentives at the point of purchase. NIFA is soliciting applications for five types of grants: 1. GU snip Pilot Projects (FPP); 2. GU snip Projects (FIP); 3. GU snip Large Scale Projects (FLSP); 4. Produce Prescription (PPR); and 5. Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Centers (NTAE)

Eligibility: Federal, Local, Nonprofit, State, Territory, Tribe

Applications may only be submitted by government agencies and non-profit organizations.

All FINI projects must: (1) increase the purchase of fruits and vegetables by low-income consumers participating in SNAP by providing incentives at the point of purchase; (2) operate through authorized SNAP retailers, and in

Applicants proposing projects that require interaction with or modification of EBT systems must submit a letter of support from applicable SNAP State Agencies as part of their grant application. All other applicants are encouraged to, but are not required, submit letters of support from applicable SNAP State Agencies as part of their grant application.


Award Ceiling: 500000


Type: Non-Supplemental


[email protected]





compliance with all relevant SNAP regulations and operating requirements; (3) agree to participate in the FINI comprehensive program evaluation; (4) ensure that the same terms and conditions apply to purchases made by individuals with SNAP benefits and with incentives under the FINI grants program as apply to purchases made by individuals who are not members of households receiving benefits as provided in 7 C.F.R. 278.2(b); and (5) include effective and efficient technologies for benefit redemption systems that may be replicated in other States and communities

Financial incentives disbursed through a FINI grant project may only be redeemable for SNAP eligible food as defined by the Food and Nutrition Act of 2008 and SNAP regulations.

All applications must be submitted online through grants.gov. See full PDF for full application requirements.

May-24-2020 USDA/FNS - Farm to School Grantee Gathering (funds for 501c3s) - FY2020

FNS intends to select a non-profit organization with established relationships and experience with farm to school stakeholders and farm to school activities. The selected applicant will also have experience in planning and carrying out large meetings or conferences as well as the capacity to carry out the project goals and objectives.

Eligibility: Nonprofit

Nonprofits having a 501(c)(3) status with the IRS, other than institutions of higher education.

This is a competitive, limited solicitation. The cooperative agreement is only open to nonprofit organizations who have experience successfully implementing large farm to school stakeholder trainings and conferences on a national level. Applicants are required to submit documentation of their 501(c) status with their application.






[email protected]

[Health and Social Services, Natural and Cultural Resources]

May-26-2020 USDA/AMS - FY20 Farmers Market Promotion Program (10.175)

Farmers Market Promotion Program (FMPP) grants are to develop, coordinate, and expand direct producer to consumer markets to increase access to, and availability of, regionally produced agricultural products. FMPP offers both Capacity Building (CB) and Community Development, Training, and Technical Assistance (CTA) projects.The FMPP program focuses on:

Supporting and promoting domestic direct producer-to-consumer (including direct producer-to retail, direct producer-to-restaurant

Eligibility: For-Profit Organizations, Local, Nonprofit, Tribe

1. Agricultural Business or Cooperatives.2. Producer Networks or Association.3. Community Supported Agriculture (CSA) Network or Associations.4. Food Council.5. Local Government.6. Nonprofit Corporations.


Award Ceiling: $250,000 (Capacity Building) / $500,000 (Community Development, Training, & Technical Assistance)


Type:

[email protected] (FMPP Questions Mailbox)202-720-0933

[Economic, Natural and Cultural Resources]




and direct producer-to-institutional marketing) marketing such as farmers markets, roadside stands, agritourism activities, community-supported agriculture (CSA) programs, or online sales.

Encouraging the development of value-added agricultural products.

Developing marketing strategies for producers of local food and value-added products.

Facilitating regional food chain coordination and mid-tier value chain development.

Promoting new business opportunities and marketing strategies to reduce on-farm food waste.

Responding to changing technology needs in direct producer-to-consumer marketing.

Covering expenses related to costs incurred in obtaining food safety certification and improvements to food safety practices and equipment.

7. Public Benefit Corporation.8. Economic Development Corporation.9. Regional Famers Market Authority.10. Tribal Government.

Funding Type not identified.


May-26-2020 USDA/AMS - Local Food Promotion Program (10.175)

The goal of Local Food Promotion Program (LFPP) grants are to develop, coordinate, and expand local and regional food business enterprises that engage as intermediaries in indirect producer to consumer marketing to help increase access to and availability of locally and regionally produced agricultural products. LFPP offers both Planning and Implementation projects. The program focuses on:

Supporting and promoting local and regional food business enterprises that engage as intermediaries in indirect producer-to-consumer marketing;

Supporting the processing, aggregation, distribution, and storage of local and regional food products that are marketed locally or regionally, including value-added agricultural products;

Encouraging the development of value-added agricultural products;

Assisting with business development plans and feasibility studies;

Developing marketing strategies for producers of local food products and value-added agricultural products in new and existing markets;

Facilitating regional food chain coordination and mid-tier value chain development;

Promoting new business opportunities and marketing strategies to reduce on-farm food waste;

Responding to changing technology needs in

Eligibility: Local, Nonprofit, Public, Tribe

1. Agricultural Business or Cooperatives.2. Producer Networks or Association.3. Community Supported Agriculture (CSA) Network or Associations.4. Food Council.5. Local Government.6. Nonprofit Corporations.7. Public Benefit Corporation.8. Economic Development Corporation.9. Regional Famers Market Authority.10. Tribal Government.

The applicant may subcontract or subaward with partners and collaborators. Partners and collaborators may come from private or public, for-profit or nonprofit entities.


Award Ceiling: $100,000 (LFPP Planning) / $500,000 (LFPP Implementation)




[email protected] / [email protected] (FMLFPP Staff) / 202-720-2498

[Economic]




indirect producer-to-consumer marketing; and Covering expenses to cost incurred in obtaining

food safety certification related and improvements to food safety practices and equipment.

Planning projects are used in the planning stages of developing, coordinating, or expanding a food business that supports locally and regionally produced agricultural products and food system infrastructure. Activities include developing, coordinating, and expanding such businesses. Projects may include, but are not limited to:

Completing a feasibility study for a new intermediary food channel (i.e., food hub), to analyze market potential, capacity, and potential competitors and partners in the region.

Hiring experts for technical assistance to implement a local/regional food transportation system.

Hiring experts for training on managing a local/regional food storage or processing facility.

Devising a business development plan associated with the processing/marketing of local/regional agricultural products, including value-added agricultural products.

Implementation projects are used to establish a new food business or to improve or expand an existing food business that supports locally and regionally produced agricultural products and food system infrastructure. Activities include developing, coordinating, or expanding such businesses. Projects may include, but are not limited to:

Developing or expanding food incubator programs or mid-tier value chains.

Instituting group-based Good Agricultural Practice (GAP) certification for sellers of food into institutional or wholesale marketing channels, including providing financial support for making changes and upgrades to practices and equipment to improve food safety.

Cultivating new wholesale market channels through an online portal or virtual marketplace.

Investigating and implementing more cost-effective means of transportation for food supply chains through backhaul, route optimization, and/or other operational efficiencies.

Priority consideration will be given to projects that benefit communities located in areas of concentrated poverty with limited access to supermarkets or locally or regionally grown food.

May-29-2020 HHS/HRSA: Ryan White Parts A and B grants can be used to support Eligibility: State Application Deadline: May 29, Total Funding: [Health and Social




Ryan White HIV/AIDS Program Parts A and B

nutrition for clients with HIV. On April 15, 2020, Ryan White grantees received a portion of $90M of additional awards made nationally (in addition to the base level of what amounted in FY2019 to $2.27B in support for the Ryan White Program).

Under 42 U.S.C. §§ 300ff-29a and 300ff-88(11) (sections 2620 and 2689(11) of the PHS Act), a “State” – defined as all 50 States, the District of Columbia, the Commonwealth of Puerto Rico, the Virgin Islands, Guam, American Samoa, the Commonwealth of the Northern Mariana Islands, the Republic ofPalau, the Federated States of Micronesia, and the Republic of the Marshall Islands – is eligible for RWHAP Part B supplemental funding. However, any state/territory that had an unobligated balance of more than five percent of their FY 2018 formula funds is not eligible to apply for the FY 2020 RWHAP State/Territories Part B Supplemental Grant Program. Based on the criteria listed above, the following entities are not eligible to apply to this NOFO: • American Samoa • Marshall Islands • Montana • Nevada • Oregon

2020 (For annual program Part B only)

Application Process: For additional details on process and dates contact your local HHS/HRSA representative

Award Ceiling:Max Award not identified.

Expected Number of Awards:Not identified.

Type: Supplemental

Cost Share or Matching Requirement:

Services]

Jun-03-2020 USDA/NIFA - Community Food Projects Program (10.225)

Program aims to meet the food needs of low-income individuals through food distribution, community outreach to assist in participation in Federally assisted nutrition programs, or improving access to food as part of a comprehensive service; Increase the self-reliance of communities in providing for the food needs of the communities; Promote comprehensive responses to local food access, farm, and nutrition issues; and Meet specific state, local or neighborhood food and agricultural needs including needs relating to: Equipment necessary for the efficient operation of a project; Planning for long-term solutions; or The creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.

Eligibility: Nonprofit, Private, Public, Public/Private Institutions of Higher Education, Tribe

Public food program service providers, tribal organizations, or private nonprofit entities, including gleaners.

1. They must have experience in the area of: a. community food work, particularly concerning small and medium-size farms, including the provision of food to people in low-income communities and the development of new markets in low-income communities for agricultural producers; b. job training and business development activities for food-related activities in low-income communities; and c. efforts to reduce food insecurity in the community, including food distribution, improving access to services, or coordinating services and programs. 2. Demonstrate competency to implement a project, provide fiscal accountability, collect data, and






202-401-5048[Economic, Natural and Cultural Resources]




prepare reports and other necessary documentation.3. Demonstrate a willingness to share information with researches, evaluators, practitioners, and other interested parties, including a plan for dissemination of results; and 4. Collaborate with one or more local partner organizations to achieve at least one of the hunger-free communities goal.

Jun-04-2020 USDA/NIFA-Food and Agriculture Service Learning Program (10.522)

The Food and Agriculture Service Learning Program is intended to increase the knowledge of agriculture and improve the nutritional health of children and to bring together stakeholders from parts of the food system to increase the capacity for food, garden, and nutrition education within host organizations or entities, such as school cafeterias and classrooms, while fostering higher levels of community engagement between farms and school systems. The initiative is part of a broader effort to not only increase access to school meals for low-income children, but also to dramatically improve their quality.

Eligibility: Federal, For-Profit Organizations, Individuals, Private, Public/Private Institutions of Higher Education

State agricultural experiment stations; colleges and universities; university research foundations; other research institutions and organizations; Federal agencies; national laboratories; private organizations, foundations, or corporations; individuals; or any group consisting of two or more entities of these.

The eligibility requirements are limited to the applicant. Project partners and collaborators need not meet the eligibility requirements.






202-401-5048[Community Planning and Capacity Building, Health and Social Services, Natural and Cultural Resources]

Jun-05-2020 USDA/NIFA - Farm Business Management and Benchmarking Competitive Grants Program (FBMB)

The Farm Business Management and Benchmarking (FBMB) Competitive Grants Program provides funds for improving the farm management knowledge and skills of agricultural producers by maintaining and expanding a national, publicly available farm financial management database to support improved farm management.

Eligibility: Academic Institution, Federal, For-Profit Organizations, Individuals, Large Business, Private, Public/Private Institutions of Higher Education, Small Business, State

Pursuant to 7 U.S.C. 450i (b) (7), eligible applicant means: 1. State agricultural experiment station; 2. College and universities; 3. University research foundation; 4. Other research institutions and organizations; 5. Federal agencies; 6. National laboratories; 7. Private organizations or corporations; 8. Individuals; or 9. Any group consisting of two (2) or more of the entities described in numbers (1) thru (9).






[email protected]

[Natural and Cultural Resources]

Jun-15-2020 USDA/FNS - (SNAP) Supplemental

Process and Technology Improvement Grants support efforts by State agencies and their community-based and faith-based partners to develop and implement projects

Eligibility: Academic Institution, Local, Nonprofit, State, Territory, Tribe

Total Funding:


[email protected]





Nutrition Assistance Program, Process and Technology Improvement (10.580)

that focus on improving the quality and efficiency of Supplemental Nutrition Assistance Program (SNAP) operations and processes.

County governmentsPublic and State controlled institutions of higher educationNonprofits having a 501(c)(3) status with the IRS, other than institutions ofhigher educationState governmentsCity or township governmentsPrivate institutions of higher education

The entities eligible to receive grants under this competition are:• The 53 State agencies that administer SNAP3;• State or local governments1;• Agencies providing health or welfare services4;• Public health or educational entities2; and• Private non-profit entities2 such as communitybased or faith-based organizations, food banks, or other emergency feeding organizations.Note: An eligible entity that received a Process and Technology Improvement Grant award last fiscal year (FY 2019) is ineligible to apply this fiscal year (FY 2020). This only applies to the lead entity on the award (i.e. the recipient whose name appears in block 9 of the awarded project’s FNS-529) and not to partner organizations or government agencies on a particular project.




Jun-26-2020 USDA/NIFA - Enhancing Agricultural Opportunities for Military Veterans (10.334)

The Enhancing Agricultural Opportunities for Military Veterans Program provides grants to non-profits to increase the number of military veterans gaining knowledge and skills through comprehensive, hands-on and immersive model farm and ranch programs offered regionally that lead to successful careers in the food and agricultural sector. The program encourages the development of training opportunities specifically designed for military veterans. AgVets projects will offer onsite, hands-on training and classroom education leading to a comprehensive understanding of successful farm and ranch operations and management practices. Projects may also offer workforce readiness and employment prospects for service disabled veterans.

Eligibility: Academic Institution, Nonprofit, Public/Private Institutions of Higher Education

AgVets applicants must be nonprofit organizations. The Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards, 2 CFR part 200, defines the term “nonprofit organization” as follows: Nonprofit organization means any corporation, trust, association, cooperative, or other organization, not including institutions of higher education (IHEs), that: (a) Is operated primarily for scientific, educational, service, charitable, or similar purposes in the public interest; (b) Is not organized primarily for profit; and (c) Uses net






[email protected] or 816-926-2535

[Economic, Health and Social Services, Natural and Cultural Resources]




proceeds to maintain, improve, or expand the operations of the organization.

Jul-06-2020 USDA/NRCS - Urban Agriculture and Innovation Production (UAIP) Competitive Grants Program

Purpose and Priorities: UAIP supports the development of urban agriculture and innovative production activities by funding Planning Projects (PP) and Implementation Projects (IP) led by nonprofit organizations, local or Tribal governments, and schools that serve any of the grades K-12 in areas of the United States. PPs and IPs should target a single or multiple urban areas, suburbs, or urban clusters in the United States where access to fresh foods is limited or unavailable and should include one or more partner organizations to achieve project goals within the target area(s).Planning Projects (PP): The purpose of PP is to support the development of projects that will either initiate, build upon, or expand the efforts of farmers, gardeners, citizens, government officials, schools, and other stakeholders in urban areas and suburbs. No single PP award will exceed $200,000 in any single year or $500,000 over three years. PPs may be designed to:

Develop recommendations for implementing community gardens and farms that respond to community needs as it relates to how food is grown, distributed, and marketed in target area(s);

Facilitate urban agriculture assessments and identify opportunities that connect community needs with the benefits of urban agriculture such as food access, nutrition education, conservation, innovation, and economic development;

Support the development of business plans, feasibility studies, and strategies to help offset start-up costs for new and beginning farmers in urban and suburban areas;

Provide support for municipal planning that consider policies to meet the growing needs of and zoning for community gardens and farms, rooftop farms, outdoor vertical production, green walls, indoor farms, greenhouses, high-tech vertical technology farms, and hydroponic, aeroponic, and aquaponic farm facilities; or

Assist schools that seek to increase knowledge of food and agricultural disciplines such as nutrition, science, technology, engineering, and mathematics and to develop and implement programs that create future leaders, farmers, gardeners, and entrepreneurs in agriculture and innovative production.

Eligibility: Academic Institution, Local, Nonprofit, State, Territory, Tribe

Native American tribal organizations (other than Federally recognized tribal governments)Nonprofits that do not have a 501(c)(3) status with the IRS, other than institutions of higher educationSpecial district governmentsCity or township governmentsNonprofits having a 501(c)(3) status with the IRS, other than institutions of higher educationCounty governmentsNative American tribal governments (Federally recognized)Any school that serves any of the grades kindergarten through grade 12 are also eligible to apply.

Applications will be accepted from eligible entities in any of the 50 States, the District of Columbia, the Caribbean Area (Puerto Rico and the U.S. Virgin Islands), and the Pacific Islands Area (Guam, American Samoa, and the Commonwealth of the Northern Mariana Islands).

The U.S. Department of Agriculture (USDA), Natural Resources Conservation Service (NRCS) requests applications for the Urban Agriculture and Innovation Production (UAIP) Competitive Grants Program for fiscal year (FY) 2020. The anticipated amount available for UAIP in FY 2020 is approximately $3,000,000.






[email protected] or [email protected]

[Community Planning and Capacity Building, Health and Social Services, Natural and Cultural Resources]

Jul-13-2020 USDA/AMS - CFAP will use the funding and authorities provided in the Eligibility: Federal, Local, State, April 24th – Solicitation for Total Funding: $19,000,000,000 USDAFoodBoxDistri [Economic, Health




Coronavirus Food Assistance Program (CFAP) (FY2020)

Coronavirus Aid, Relief, and Economic Security Act (CARES), the Families First Coronavirus Response Act (FFCRA), and other USDA existing authorities. The program includes two major elements to achieve these goals.Direct Support to Farmers and Ranchers: The program will provide $16 billion in direct support based on actual losses for agricultural producers where prices and market supply chains have been impacted and will assist producers with additional adjustment and marketing costs resulting from lost demand and short-term oversupply for the 2020 marketing year caused by COVID-19.USDA Purchase and Distribution: USDA will partner with regional and local distributors, whose workforce has been significantly impacted by the closure of many restaurants, hotels, and other food service entities, to purchase $3 billion in fresh produce, dairy, and meat. We will begin with the procurement of an estimated $100 million per month in fresh fruits and vegetables, $100 million per month in a variety of dairy products, and $100 million per month in meat products. The distributors and wholesalers will then provide a pre-approved box of fresh produce, dairy, and meat products to food banks, community and faith based organizations, and other non-profits serving Americans in need.https://www.usda.gov/media/press-releases/2020/03/26/usda-feeds-kids-helps-families-during- COVID-19 -emergency

Territory, Tribe

Further details regarding eligibility, rates, and another implementation will be released later. The program’s food distribution element will have 3 phases: Jul – Aug 2020 – Options 1, Sep – Oct 2020 – Option 2, Nov – Dec 2020 – Option 3

Proposals, May 1st – Proposals Due, May 15th – Offers Awarded, May 15th – Delivery Begins



Type: Supplemental


[email protected]

and Social Services, Natural and Cultural Resources]

Sep-30-2020 USDA/FNS - Food Distribution Program on Indian Reservations (FDPIR)

The (FDPIR) provides USDA Foods to income-eligible households living on Indian reservations and to Native American households residing in designated areas near reservations or in Oklahoma. USDA distributes both food and administrative funds to participating Indian Tribal Organizations and state agencies to operate FDPIR.That of the amount provided under this heading in this Act, $100,000,000 shall be for the food distribution program on Indian reservations program as authorized by Section 4(b) of the Food and Nutrition Act of 2008 (7 U.S.C. 2013) and Section 4(a) of the Agriculture and Consumer Protection Act of 1973 (7 U.S.C. 1431) to prevent, prepare for, and respond to coronavirus, of which $50,000,000 shall be for facility improvements and equipment upgrades and of which $50,000,000 shall be for the costs relating to additional food purchases. Note that an individual cannot receive benefits from SNAP and FDPIR at the same time.Total Program Funding: $100,000,000 (supplemental), $153,000,000 (Annual)

Eligibility: Tribe

Income-eligible American Indian and non-Indian households that reside on a reservation and households living in approved areas near a reservation or in Oklahoma that contain at least one person who is a member of a Federally-recognized tribe, are eligible to participate in FDPIR. Households are certified based on income standards set by the Federal government and must be recertified at least every 12 months. Households in which all adult members are elderly and/ordisabled may be certified for up to 24 months. Households may not participate in FDPIR and SNAP in the same month.

Contact your SDA/Indian Tribal Organization (ITO), or the FNSRegional Office in your area for further assistance. For a list of the FDPIR Contacts that administer this program visit:https://www.fns.usda.gov/contacts?f%5B0%5D=program%3A23

FNS typically awards just under $1 million each year with individual awards ranging from $2,000 to $220,000. FNS attempts to fund as many applications as possible with an average of 15 applicants being funded each year. The Request for Applications (RFA) is usually published in January with awards made in the summer each year. For examples of funded projects, please visit the FNS website: https://www.fns.usda.gov/fdpir/nutrition-education-grant-awards




Type: Supplemental


[email protected]





Jan-07-2021 HHS/NIH - Healthy Habits: Timing for Developing Sustainable Healthy Behaviors in Children and Adolescents

Employ innovative research to identify mechanisms of influence and/or promote positive sustainable health behavior(s) in children and youth (birth to age 18). Positive health behaviors may include: developing healthy sleep patterns, developing effective self-regulation strategies, adaptive decision making in risk situations, practicing proper dental hygiene, eating a balanced and nutritious diet, engaging in age-appropriate physical activity and/or participating in healthy relationships. Applications to promote positive health behavior(s) should target social and cultural contexts, including, but not limited to: schools, families, communities, population, food industry, age appropriate learning tools and games, social media, social networking, technology and mass media.The goal of this FOA is to promote research that identifies and enhancesprocesses that promote sustainable positive behavior or changes social and cultural norms that influence health and future health behaviors.


Native American tribal organizations (other than Federally recognizedtribal governments); County governments; Native American tribal governments (Federally recognized); Independent school districts; State governments; Nonprofits having a 501(c)(3) status with the IRS, other than institutions of higher education; Others; Special district governments; Small businesses; For profit organizations other than small businesses; Public and State controlled institutions of higher education; Public housing authorities/Indian housing authorities; Private institutions of higher education; City or township governments; Nonprofits that do not have a 501(c)(3) status with the IRS, other than institutions of higher education.

Other Eligible Applicants include the following: Alaska Native and Native Hawaiian Serving Institutions; Asian American Native American Pacific Islander Serving Institutions (AANAPISISs); Eligible Agencies of the Federal Government; Faith-based or Community-based Organizations; Hispanic-serving Institutions; Historically Black Colleges and Universities (HBCUs); Indian/Native American Tribal Governments (Other than Federally Recognized); Non-domestic (non-U.S.) Entities (Foreign Organizations); Regional Organizations; Tribally Controlled Colleges and Universities (TCCUs) ; U.S. Territory or Possession.

Total Funding:





[email protected]


May-07-2023 HHS/NIH - NIH Support for Conferences and Scientific Meetings (Parent R13 Clinical Trial Not Allowed)

The purpose of the NIH Research Conference Grant (R13) is to support high quality conferences that are relevant to the public health and to the scientific mission of the participating Institutes and Centers.

Eligibility: Academic Institution, For-Profit Organizations, Large Business, Local, Nonprofit, Private, Public, Public/Indian Housing Authorities, Public/Private Institutions of Higher Education, Small Business, State, Territory, Tribe

Higher Education Institutions

Most ICs will accept applications for up to 5 years of support when a series of annual or biannual conferences are proposed by a permanently sponsoring organization.Support for conferences held on a less frequent schedule must be applied for individually. The NIH

Total Funding:



[email protected](301-402-7469

[Community Planning and Capacity Building, Natural and Cultural Resources]




Public/State Controlled Institutions of Higher Education Private Institutions of Higher Education

The following types of Higher Education Institutions are always encouraged to apply for NIH support as Public or Private Institutions of Higher Education: Hispanic-serving Institutions Historically Black Colleges and Universities (HBCUs) Tribally Controlled Colleges and Universities (TCCUs) Alaska Native and Native Hawaiian Serving Institutions Asian American Native American Pacific Islander Serving Institutions (AANAPISIs)

Nonprofits Other Than Institutions of Higher Education Nonprofits with 501(c)(3) IRS Status (Other than Institutions of Higher Education) Nonprofits without 501(c)(3) IRS Status (Other than Institutions of Higher Education)

For-Profit Organizations Small Businesses For-Profit Organizations (Other than Small Businesses)

Local Governments State Governments County Governments City or Township Governments Special District Governments Indian/Native American Tribal Governments (Federally Recognized) Indian/Native American Tribal Governments (Other than Federally Recognized)

Other Independent School Districts Public Housing Authorities/Indian Housing Authorities Native American Tribal Organizations (other than Federally recognized tribal governments)

Conference Grant Contact should be consulted for guidance regarding project duration requirement.Cover Letter: Advance permission to submit an application is required for all NIH conference grant applications, including new, resubmission, renewal, and revision applications. Advance permission to submit an application should be requested early in the process and no later than six weeks before the application due date. All applicants must include the permission-to-submit letter from the NIH Conference Grant Contact who has agreed to accept assignment of the application. Applications that do not include the permission-to-submit letter will not be accepted for review. Note that advance permission to submit an application does not guarantee funding.






Faith-based or Community-based Organizations Regional Organizations

Domestic institutions or organizations, including established scientific or professional societies, are eligible to apply for conference support. Foreign organizations are not eligible to apply for conference support. Both domestic and international conferences may be supported; however, an international conference can be supported only through the U.S. representative organization of an established international scientific or professional society. An individual is not eligible to receive a grant in support of a conference.

May-07-2023 HHS/NIH - NIH Pathway to Independence Award (Parent K99/R00 Independent Clinical Trial Not Allowed)

The purpose of the NIH Pathway to Independence Award (K99/R00) program is to increase and maintain a strong cohort of new and talented, NIH-supported, independent investigators. This program is designed to facilitate a timely transition of outstanding postdoctoral researchers with a research and/or clinical doctorate degree from mentored, postdoctoral research positions to independent, tenure-track or equivalent faculty positions. The program will provide independent NIH research support during this transition in order to help awardees to launch competitive, independent research careers.

Eligibility: Academic Institution, For-Profit Organizations, Local, Nonprofit, Public, Public/Private Institutions of Higher Education, Small Business, State, Territory, Tribe

For profit organizations other than small businessesPublic and State controlled institutions of higher educationPrivate institutions of higher educationSmall businessesIndependent school districtsNative American tribal governments (Federally recognized)County governmentsCity or township governmentsPublic housing authorities/Indian housing authoritiesNonprofits that do not have a 501(c)(3) status with the IRS, other than institutions of higher educationNonprofits having a 501(c)(3) status with the IRS, other than institutions of higher educationNative American tribal organizations (other than Federally recognized tribal governments)State governmentsSpecial district governments

Other Eligible Applicants include the

Total Funding:





[email protected]





following: Alaska Native and Native Hawaiian Serving Institutions; Asian American Native American Pacific Islander Serving Institutions (AANAPISISs); Eligible Agencies of the Federal Government; Faith-based or Community-based Organizations; Hispanic-serving Institutions; Historically Black Colleges and Universities (HBCUs); Indian/Native American Tribal Governments (Other than Federally Recognized); Non-domestic (non-U.S.) Entities (Foreign Organizations); Regional Organizations; Tribally Controlled Colleges and Universities (TCCUs) ; U.S. Territory or Possession; Non-domestic (non-U.S.) Entities (Foreign Institutions) are not eligible to apply. Non-domestic (non-U.S.) components of U.S. Organizations are not eligible to apply. Foreign components, as defined in the NIH Grants Policy Statement, are allowed.

USDA/NIFA - Community Food Projects Competitive Grants Program (10.225)

The primary goals of the CFP are to: Meet the food needs of low-income individuals through food distribution, community outreach to assist in participation in Federally assisted nutrition programs, or improving access to food as part of a comprehensive service; Increase the self-reliance of communities in providing for the food needs of the communities; Promote comprehensive responses to local food access, farm, and nutrition issues; and Meet specific state, local or neighborhood food and agricultural needs including needs relating to: Equipment necessary for the efficient operation of a project; Planning for long-term solutions; or The creation of innovative marketing activities that mututally benefit agricultural producers and low-income consumers.

Eligibility: Nonprofit, Private, Public

Public food program service providers, tribal organizations, or private nonprofit entities, including gleaners.

Restrictions - Cost: 100% match required.

Apply online through the website. Total Funding: $8,640,000





[email protected]


USDA/FNS - Food Distribution Programs (10.565)

To improve the diets of school and preschool children, the elderly, needy persons in charitable institutions, and other individuals in need of food assistance; to increase the market for domestically produced foods acquired under surplus-removal or price-support operations. Emergency distribution is authorized by the Temporary Emergency Food Assistance Act of 1983 (P.L. 98-8). USDA's Food and Nutrition Service (FNS) administers the following programs: (1) commodity Processing; (2) commodity Supplemental Food Program (CSFP); (3) department of Defense (DoD) Fresh Produce Program; (4) food Distribution Disaster Assistance; (5) food Distribution Program on Indian Reservations (FDPIR); (6) nutrition Services Incentive Program (NSIP); (7) schools and Child

Eligibility: Federal, Local, Nonprofit, State

States and federal agencies designated as distributing agencies by a proper legal authority may receive and distribute donated foods. School and other child-feeding programs are eligible if certain criteria concerning facilities, meal content, meal charges, etc., are met. Charitable institutions are eligible to the extent that needy persons are served. Local governments, schools, other child

Total Funding:





[email protected] / 703-305-2674





Nutrition Commodity Programs (Schools/CNPs); and the (8) emergency Food Assistance Program (TEFAP).

nutrition organizations, nonprofit summer camps for children, and charitable institutions must submit applications for participation to state distributing agencies. Elderly nutrition programs (funded under Title III of the Older Americans Act of 1965) must apply to the State Agency on Aging for commodities and elderly nutrition programs for Indians on reservations (funded under Title VI of the Older Americans Act) must apply to FNS Regional Offices for commodities.

USDA/FNS - Farm to School Grant Program

The 2020 Farm to School Grant Request for Applications is Now ClosedThe USDA Office of Community Food Systems appreciates the interest shown in the 2020 Farm to School Grants. The Request for Applications is now closed and the application review process is underway. We expect to make award decisions and notify applicants in early summer 2020. The 2021 Farm to School Grant RFA will be released in the fall of 2020. You may sign up to receive notifications for the Farm to School Grant Program (CFDA number 10.575) at www.grants.gov.Section 18 of the Richard B. Russell National School Lunch Act was amended to create a Farm to School Program to:a. distribute grant funding to improve access to local foods in schools;b. provide training and technical assistance to improve access to local foods in schools; and,c. disseminate research and data on existing programs and opportunities for expansion.In FY2019 & FY 2020, Office of Community Food Systems (OCFS) released approximately $7.5 million to help reach more communities seeking to incorporate local products into the school meal programs, integrate agricultural education into the classroom, and cultivate and expand school gardens.

Eligibility: Local, Nonprofit, Private, Public, State

Total Funding:





[Economic]

ConAgra Feeding Children Better Foundation

The ConAgra Foods Foundations seek to help kids and families get access to food and facts about food to live active, healthful lives. The foundation administers three primary programs:Nourish Today, Flourish Tomorrow: Partners with qualified nonprofit organizations that work in the core focus areas of child hunger and nutrition education. ConAgra does not accept unsolicited proposals in this

Eligibility: Local, Nonprofit

U.S. based nonprofit charitable/educational organizations with federal tax exemption under Section 501(c)(3) of the Internal Revenue Code. Religious organizations (such churches,

ConAgra Foods Foundation will not conduct a call for Letters of Interest in January 2014 and no Community Impact Grants will be awarded for FY15 (June 2014 to May 2015). Please check back in December 2014 for updated information on the Community

Total Funding:



[email protected]

[Community Planning and Capacity Building, Health and Social Services, Natural and Cultural Resources]




program.Community Impact Grants: Funds nonprofits working in the same areas of hunger relief and nutritional education. ConAgra provides about 30 grants each year in this category.Nourish our Community Grants: Funds local nonprofit organizations that are recommended by ConAgra employees and that are located in the communities where the employees live and work. Applications for these grants are only accepted with nominations by employees.ConAgra Foods Foundation is dedicated to effectively working with grassroots organizations to address child hunger and nutrition education needs in local communities. Since 2009, the Foundation has invested more than $1.4 million in 35 nonprofits across the country through the Community Impact Grants Program. We have learned a tremendous amount about program design, strategy, and best practices for delivering high-quality, innovative solutions for communities in the fight against child hunger. The Foundation will use the next year to evaluate and reassess the Community Impact Grants Program.

mosques, and synagogues) may qualify only if their outreach programs are offered to the general population, regardless of religious affiliation; and they have established a separate 501(c)(3) organization to operate the funded program(s).

Impact Grants Programs.Type:Funding Type not identified.


Children's Fund of School Psychology, Inc. - Basic Needs Grants

Basic Needs Grants are designed to meet the specific needs of children and youth that are not currently being met. Funding is available for one such grant per year and is currently at a maximum rate of $300. Examples of items meeting grant criteria include clothing; food; eyeglasses; school supplies; dental work; etc. Contact Kitty Corsi withquestions regarding the Basic Needs Grants. Your completed application can be emailed directly to Kitty at [email protected].

Eligibility: Households, Individuals, Local, Nonprofit

Ongoing Total Funding:

Award Ceiling: $300





USDA - Healthy Food Financing Initiative Technical Assistance

TA will be provided to eligible organizations where expert guidance would further clarify and advance a project that supports HFFI goals and priorities. TA resources may include support with capacity building; identifying food access needs and potential interventions; project planning; market studies; feasibility studies; business planning; financial modeling; appraisals; and community or customer engagement.The program will support projects aiming to strengthen, expand, and innovate within the food retail supply chain. The program could assist a variety of organizations, business models, and capital needs of ventures that process, distribute, aggregate, market, and sell healthy, fresh, and affordable foods to underserved communities and markets. Projects must demonstrate how their proposed project will contribute to food access through

Eligibility: For-Profit Organizations, Large Business, Local, Nonprofit, Private, Public, Small Business, State, Territory, Tribe

For-profit businesses, cooperative businesses, nonprofit organizations, and state, local, and tribal governments and governmental agencies will be eligible to apply.

To be eligible for assistance, applicants must propose a project that:

- Plans to expand or preserve the availability of staple and perishable

Total Funding:





[email protected]





the availability of staple and perishable foods for retail sale.

foods in underserved areas with low and moderate-income populations; and

- If the project involves retail sales, accepts benefits under the Supplemental Nutrition Assistance Program (SNAP) established under the Food and Nutrition Act of 2008 (7 USC 2011 et. Seq.).

Scherman Foundation Rosin Fund - Environmental Program Grant

Urban Sustainability - Deadline was March 16, 2020 however LOIs are accepted on a rolling basis for most program options.Projects focused on new paradigms in sustainable urbanism including but not limited to: 1) the redesign of the built environment, especially high rise commercial and residential structures, to improve quality of life and reduce harmful environmental impacts2) the improvement of mass transit, as well as the expansion of transit-focused residential development3) development of green infrastructure, from storm water management and drinking water systems to decentralized renewable electricity generation and green roofs4) recycling and waste management5) food quality and availability6) urban agriculture; and 7) open space development.Full Program Areas include:

Arts: http://scherman.org/programs/arts/core-fund/

Environment: http://scherman.org/programs/environment/core-fund/

Governmental Transparency and Accountability:http://scherman.org/programs/government-transparency-and-accountability/

Human Rights and Liberties: http://scherman.org/programs/human-rights-and-liberties/

Reproductive Rights and Justice: http://scherman.org/programs/reproductive-rights-and-justice/

Strengthening NY Communities:http://scherman.org/programs/strengthening-ny-communities/core-fund/


All applicants must be exempt from income taxes under section 501(c)(3) of the Internal Revenue Code.

Some programs have deadlines and some program areas accept applications on a rolling basis.

Total Funding:





[email protected]

[Community Planning and Capacity Building, Health and Social Services, Infrastructure Systems, Natural and Cultural Resources]

No Kid Hungry: Coronavirus Emergency Grants through "2020 Share Our Strength"

Emergency Grants: https://www.nokidhungry.org/blog/heres-how-youre-supporting-hungry-kids-affected- coronavirus -state

Work with federal and local government to support children in need.

Provide emergency grants to food banks and community groups.

Eligibility: Academic Institution, Local, Nonprofit, Tribe

Total Funding:



800-969-4767[Health and Social Services]




Divert resources to help the hardest-hit communities.

Make sure families know how to find meals while schools are closed.

Continue our work to ensure every kid gets three meals a day.

"One Billion Meals" helping schools and community groups find new ways to feed kids from school affected by COVID-19.



Save the Children: COVID-19 Program [partnering with No Kid Hungry]

Related links: https://www.savethechildren.org/us/about-us/media-and-news/2020-press-releases/savewithstories-helps-coronavirus -response https://www.instagram.com/SavewithStories/ https://www.savethechildren.org/us/about-us/media-and-news/2020-press-releases/save-the-children-launches-COVID-19 -appeal https://www.savethechildren.org/us/what-we-do/emergency-response/ coronavirus -outbreak https://www.nokidhungry.org/ coronavirus -grant-request

Eligibility: Academic Institution, Households, Individuals, Nonprofit, Tribe

Total Funding:






USDA/FNS: Coronavirus Pandemic EBT (P-EBT)

The Families First Coronavirus Response Act of 2020 provides the Secretary of Agriculture authority to approve state agency plans for temporary emergency standards of eligibility and levels of benefits under the Food and Nutrition Act of 2008. Children who would receive free or reduced-price meals under the Richard B. Russell National School Lunch Act if not for the school closure are eligible under this provision. State agencies may submit plans in any case in which a school is closed for at least 5 consecutive days during a public health emergency designation during which the school would otherwise be in session.With FNS approval, Pandemic EBT (P-EBT) benefits are available for Supplemental Nutrition Assistance Program (SNAP) and non-SNAP households with children who have temporarily lost access to free or reduced-price school meals due to pandemic-related school facility closures.

Eligibility: Households

Households are eligible if they include an eligible child orchildren, who if not for the school facility closure during a public health emergency designation and due to concerns about a COVID-19 outbreak, would receive free or reduced-price (FRP) school meals (National School Lunch Program (NSLP) or School Breakfast Program (SBP), and the child’s school facility will be (or has been) closed for at least 5 consecutive days during a public health emergency designation and due toconcerns about a COVID-19 outbreak.

Process guidance to States can be found at:https://fns-prod.azureedge.net/sites/default/files/resource-files/SNAP-CN-COVID-PEBTGuidance.pdf

Total Funding:



Type: Supplemental



USDA/FNS: The Emergency Food Assistance Program (TEFAP)

The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food assistance at no cost. Through TEFAP, the U.S. Department of Agriculture (USDA) purchases a variety of nutritious, high quality USDA Foods, and makes those foods available to State Distributing Agencies. The amount of food each state receives out of the total amount of food provided is based on the number of unemployed persons and the number of

Eligibility: State

(A). Public or private nonprofit organizations that providenutrition assistance to low-income Americans, either through the distribution of food for home use or the preparation of meals, may receive food as local agencies. They must also meet the following criteria:




Type: Non-Supplemental





people with incomes below the poverty level in the state. States provide the food to local agencies that they have selected, usually food banks, which in turn distribute the food to local organizations, such as soup kitchens and food pantries that directly serve the public. States also provide the food to other types of local organizations, such as community action agencies, which distribute the foods directly to low-income households. These local organizations distribute USDA Foods to eligible recipients for household consumption or use them to prepare and serve meals in a congregate setting. Under TEFAP, states also receive administrative funds to support the storage and distribution of USDA Foods. These funds must, in part, be passed down to local agencies. TEFAP is administered at the federal level by the Food and Nutrition Service, an agency of the USDA.

Organizations that distribute food for home use must determine household eligibility by applying income standards set by the State. Organizations that provide prepared meals must demonstrate that they serve predominately low-income persons.(B). Households that meet State eligibility criteria may receive food for home use. States set income standards, which may, at the State’s discretion, be met through participation in other existing Federal, State, or local food, health, or welfare programs for which eligibility is based on income. States can adjust eligibility criteria to ensure that assistance is provided only to those households most in need.(C). Recipients of prepared meals are low-income and are not subject to a means test.


DHS/FEMA - Emergency Food and Shelter Program (EFSP)

The Emergency Food and Shelter Program (EFSP) is a federally funded program administrated by the Federal Emergency Management Agency (FEMA). Unlike FEMA’s disaster assistance programs authorized under the Stafford Act, EFSP is authorized by the McKinney-Vento Homeless Assistance Act of 1987 (PL 100-77). Implementation of the EFSP is not contingent on a Presidential disaster declaration, and funds are not to be used to provide emergency assistance for circumstances that are the immediate result of a disaster situation. *The purpose of the EFSP is to supplement and expand the ongoing work of local social service organizations, both non-profit and governmental, to provide shelter, food and supportive services to individuals and families who have economic emergencies. Accordingly, EFSP funding is open to all organizations helping hungry and homeless people, as well as organizations that support those at risk of becoming hungry or homeless due to economic hardships. * Total Program Funding: Annual: $125,000,000; Supplemental: $200,000,000Eligible Program Services Local private or public organizations that receive EFSP funds may use these funds to provide the following services: Food in the form of served meals or groceriesLodging in a mass shelter, or in a hotel/motel or other off-site shelter facility limited to 30-days assistance per individual or household


The EFSP is a needs-based program for which clients must qualify. Local Boards may determine client eligibility for EFSP or use established LRO eligibility. Any criteria used must provide for assistance to needy individuals without discrimination (age, race, sex, religion, national origin, disability, economic status or sexual orientation), sensitivity to the transition from temporary shelter to permanent homes, attention to the specialized needs of homeless individuals with mental and physical disabilities and illness, and to facilitate access for homeless individuals to other sources of services and benefits Eligible services that LROs may provide to clients using EFSP funds are: Food, in the form of served meals or groceries. Lodging in a mass shelter or hotel. One month's rent, mortgage, and/or utility bill payment. Transportation costs associated with the provision of food or shelter Minimal repairs to mass feeding or sheltering facilities for building code violations or for

Application deadline will be set by the EFSP Local Board in each jurisdiction;distribution of supplemental funds is estimated to begin June 1, 2020.

Local Boards will advertise when funds are available, requesting existing and potentially new EFSP organizations to apply.




Type: Supplemental


[Economic, Health and Social Services]




One month rent or mortgage, and/or utility, assistance to prevent eviction or foreclosure.Transportation costs associated food or shelterMinor emergency repairs of small equipment essential to mass feeding or sheltering, not exceeding $300 in repair costs per itemEmergency repairs to comply with building code citations for mass care feeding or sheltering facilities, not exceeding $2,500Expenses incurred making mass feeding or sheltering facilities accessible for individuals with disabilities, not exceeding $2,500Supplies and small equipment essential to feed or shelter people, not exceeding $300 per item

handicapped accessibility. Supplies and equipment necessary to feed or shelter people, up to a $300 limit per item.

Feeding America: COVID-19 Response

Feeding America supports food banks nationwide (25 in FEMA Region IX) Feeding America has responded to the COVID-19 through the following: Launch of the COVID-19 Response Fund, a national food- and fund-raising effort to

support people facing hunger and the food banks who help them. Work with government leaders to ensure the emergency response includes strong support and flexibility for federal nutrition programs including the School Lunch Program. Partnering with school districts and local government agencies to ensure that the 22 million children who rely on school meals have access to food outside of the classroom. Building an inventory of emergency food boxes to distribute to food banks across the country as the need for food assistance increases. Providing emergency grants to food banks to support local response efforts. Safely continuing our distribution of food and non-food and household items like cleaning supplies, diapers and personal care products.

Eligibility: Individuals, Local, Nonprofit

Food bank locations and eligibility information can be found at: https://www.feedingamerica.org/find-your-local-foodbank

1. Feeding America secures donations from national food and grocerymanufacturers, retailers, shippers, packers and growers and from government agencies and other organizations2. The Feeding America network of food banks receive and safely stores donated food and grocery products. Feeding America supports member food banks with training, oversight and equipment grants to ensure perishable and non-perishable food is handled and stored properly3. The food banks distribute food and grocery items through food pantries and meal programs that serve families, children, seniors and individuals at risk of hunger

Total Funding:





312-263-2303[Health and Social Services]

The Salvation Army - Emergency Disaster Services

Disaster Relief Services: While each disaster creates its own unique circumstances and special needs, Salvation Army disaster relief efforts focus on seven core services. These services may be modified based on the magnitude of the disaster and adapted to meet the specific needs of individual survivors.1. Training:The first step in being ready to respond to an emergency is training. In partnership with other agencies, The Salvation Army’s disaster training program offers a variety of courses designed to help individuals and communities prepare for emergency events and become trained disaster volunteers.2. Food Service:When disaster strikes, one of the first signs that help is on

Eligibility: Households, Individuals, Local, Nonprofit

Total Funding:





[Community Planning and Capacity Building, Health and Social Services]




the way is often the arrival of a Salvation Army mobile feeding unit, offering meals, snacks and drinks to rescue workers and survivors.3. Emotional and Spiritual Care:Motivated by Christian faith, The Salvation Army deploys specially trained individuals to offer emotional and spiritual care to rescue workers and disaster survivors.4. Emergency Communications:The Salvation Army Team Emergency Radio Network (SATERN) includes a worldwide network of volunteer amateur radio operators and other communications specialists, who may be mobilized to transmit emergency information during a disaster event.5. Disaster Social Services:After a family has lost everything in a disaster, The Salvation Army is there to provide emergency assistance to help meet survivors’ most urgent needs for food, clothing, shelter and medical services.6. Donations Management:The Salvation Army is one of the nation’s leaders in responsibly collecting, sorting and distributing donated goods. The Salvation Army encourages cash donations as the best and most flexible way to help and solicits only those in-kind donations which can be effectively received and efficiently distributed.7. Disaster Recovery:The Salvation Army supports long-term disaster recovery operations with flexible programming that is adaptable to the unique needs of individual communities.

Families First Coronavirus Response Act: USDA/AMS - USDA Food Box Distribution Program - FY2020

As part of the Coronavirus Farm Assistance Program Secretary Perdue announced on April 17that the USDA is exercising authority under the Families First Coronavirus Response Act to purchase and distribute up to $3 billion of agricultural products to those in need. USDA will partner with regional and local distributors, whose workforce has been significantly impacted by the closure of many restaurants, hotels, and other food service entities, to purchase fresh produce, dairy, and meat.https://www.ams.usda.gov/content/usda-purchase-3-billion-agricultural-commodities-issue-solicitations-interested-participantsUSDA will issue a solicitation to invite proposals from offerors to supply commodity boxes to non-profit organizations, identified by the offeror, on a mutually agreeable, recurring schedule. USDA will award contracts for the purchase of the agricultural products, the assembly of commodity boxes and delivery to identified non-profit organizations that can receive, store and distribute food items.Agricultural Marketing Service’s Commodity Procurement Program will procure an estimated $100 million per month

Eligibility: Large Business, Private, Small Business

Evaluation factors are listed in descending order of importance as follow:1. Technical Information2. Past Performance3. Offeror Capability

USDA Food-Box Webinar recording: https://www.zoomgov.com/rec/play/vZUqcuH9qz83EoGSsASDAP99W466Lfms2nMZ_PsFyEmyUXYEN1Xwb7oVZuP-rAqrgwy68YyjF3WuMUD2?continueMode=true [An informational webinar for interested participants was held on April 21 and April 29, 2020, providing an overview of the program and instructions for submitting offers.]

Total Funding: $3,000,000,000



Type: Supplemental


[email protected]





in fresh fruits and vegetables, $100 million per month in a variety of dairy products, and $100 million per month in meat products. The distributors and wholesalers will then provide a pre-approved box of fresh produce, dairy, and meat products to food banks, community and faith-based organizations, and other non-profits serving Americans in need.

CARES Act: HUD: Community Development Block Grants - Corona Virus (CDBG-COVID)

Housing Assistance included: The Coronavirus Aid, Relief and Economic Security Act (CARES Act) (Public Law 116-136) makes available $5 billion in supplemental Community Development Block Grant (CDBG) funding for grants to prevent, prepare for, and respond to coronavirus (CDBG-CV grants). Additionally, the CARES Act provides CDBG grantees with flexibilities that make it easier to use CDBG-CV grants and fiscal years 2019 and 2020 CDBG Grants for coronavirus response and authorizes HUD to grant waivers and alternative requirements. Regarding food systems, funds may be used for public facilities and food delivery efforts.

Eligibility: State, Territory

Grantees should coordinate with local health authorities before undertaking any activity to support state or local pandemic response. Grantees may use Community Development Block Grant (CDBG) funds for a range of eligible activities that prevent and respond to the spread of infectious diseases such as the coronavirus. For more specific information on appropriate use visit:https://files.hudexchange.info/resources/documents/Quick-Guide-CDBGInfectiousDisease-Response.pdf?utm_source=HUD+Exchange+Mailing+List&utm_campaign=b8690951ad-CDBG-Quick-Guide-COVID19_3%2F13%2F20&utm_medium=email&utm_term=0_f32b935a5fb8690951ad-19400493

Recipients of annual CDBG can amend action plans to expedite the allocation of CDBG-COVID funding. This process can be completed in 30 days.




Type: Supplemental


[email protected]


Families First Coronavirus Response Act: USDA/FNS - Special Supplemental Nutrition Program for Women, Infants and Children (WIC) - FY2020/FY2021

For an additional amount for the Special Supplemental Nutrition Program for Women, Infants, and Children, $500,000,000, to remain available through September 30, 2021: Provided, That such amount is designated by the Congress as being for an emergency requirement pursuant to section 251(b)(2)(A) of the Balanced Budget and Emergency Deficit Control Act of 1985.Program Purpose: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk.IA Relevant Programs: Feeding (MC/EA)

Eligibility: Local, State, Territory, Tribe

Federal grants to states for services for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk.

Intended Beneficiary: Individuals and Households




Type: Supplemental


[Community Planning and Capacity Building]

Families First Coronavirus Response Act: USDA/FNS -

SEC. 1102. In addition to amounts otherwise made available, $100,000,000, to remain available through September 30, 2021, shall be available for the Secretary of Agriculture to provide grants to the Commonwealth of the


Commonwealth of the Northern







Nutrition Assistance Block Grant to Territories (PR, CNMI, AS) - FY2020/FY2021

Northern Mariana Islands, Puerto Rico, and American Samoa for nutrition assistance in response to a COVID-19 public health emergency: Provided, That such amount is designated by the Congress as being for an emergency requirement pursuant to section 251(b)(2)(A) of the Balanced Budget and Emergency Deficit Control Act of 1985.Program Purpose: For nutrition assistance in response to a COVID-19 public health emergencyIA Relevant Programs: Feeding (MC/EA)https://www.appropriations.senate.gov/imo/media/doc/ Coronavirus %20Supplemental%20Appropriations %20Summary_FINAL.pdf

Mariana Islands, Puerto Rico, and American Samoa

Intended Beneficiary: SLTT


Type: Supplemental


Families First Coronavirus Response Act: USDA/FNS - Commodity Assistance Program - FY2020/FY2021

Program Purpose: Emergency food assistance program and distribution IA Relevant Programs: Feeding (MC/EA) State Allocations are in PDF attached to MAX-TRAX record.FFCRA text: For an additional amount for the Commodity Assistance Program for the emergency food assistance program as authorized by section 27(a) of the Food and Nutrition Act of 2008 (7 U.S.C. 2036(a)) and section 204(a)(1) of the Emergency Food Assistance Act of 1983 (7 U.S.C. 7508(a)(1)), $400,000,000, to remain available through September 30, 2021: Provided, That of the funds made available, the Secretary may use up to $100,000,000 for costs associated with the distribution of commodities: Provided further, That such amount is designated by the Congress as being for an emergency requirement pursuant to section 251(b)(2)(A) of the Balanced Budget and Emergency Deficit Control Act of 1985.


SLTT food commodities distribution.




Type: Supplemental


[Economic, Health and Social Services]

CARES Act: HUD/CPD - Housing Opportunities for Persons with AIDS - FY20, FY21, FY22

Allocations and guidance has been released. See link.

CARES Act text:For an additional amount for carrying out the Housing Opportunities for Persons with AIDS program, as authorized by the AIDS Housing Opportunity Act (42 U.S.C. 12901 et seq.), $65,000,000, to remain available until September 30, 2021, except that amounts allocated pursuant to section 854(c)(5) of such Act shall remain available until September 30, 2022, to provide additional funds to maintain operations and for rental assistance, supportive services, and other necessary actions, in order to prevent, prepare for, and respond to coronavirus: Provided, That not less than $50,000,000 of the amount provided under this heading in this Act shall be allocated pursuant to the formula in section 854 of such Act using the same data elements as utilized pursuant to that same formula in fiscal year 2020: Provided further, That up to

Eligibility: Nonprofit, State, Territory, Tribe


Applicants must submit an application in response to a Notice of Funding Availability (NOFA) posted on Grants.gov.




Type: Supplemental






$10,000,000 of the amount provided under this heading in this Act shall be to provide an additional one-time, non-renewable award to grantees currently administering existing contracts for permanent supportive housing that initially were funded under section 854(c)(5) of such Act from funds made available under this heading in fiscal year 2010 and prior years: Provided further, That such awards shall be made proportionally to their existing grants: Provided further, That such awards are not required to be spent on permanent supportive housing: Provided further, That, notwithstanding section 859(b)(3)(B) of such Act, housing payment assistance for rent, mortgage, or utilities payments may be provided for a period of up to 24 months: Provided further, That, to protect persons who are living with HIV/AIDS, such amounts provided under this heading in this Act may be used to self-isolate, quarantine, or to provide other coronavirus infection control services as recommended by the Centers for Disease Control and Prevention for household members not living with HIV/AIDS: Provided further, That such amounts may be used to provide relocation services, including to provide lodging at hotels, motels, or other locations, for persons living with HIV/AIDS and household members not living with HIV/AIDS: Provided further, That, notwithstanding section 856(g) of such Act (42 U.S.C. 12905(g)), a grantee may use up to 6 percent of its award under this Act for administrative purposes, and a project sponsor may use up to 10 percent of its sub-award under this Act for administrative purposes: Provided further, That such amounts provided under this heading in this Act may be used to cover or reimburse allowable costs consistent with the purposes of this heading incurred by a grantee or project sponsor regardless of the date on which such costs were incurred: Provided further, That any regulatory waivers the Secretary may issue may be deemed to be effective as of the date a grantee began preparing for coronavirus: Provided further, That any additional activities or authorities authorized pursuant to this Act may also apply at the discretion and upon notice of the Secretary to all amounts made available under this same heading in Public Law 116-94 if such amounts are used by grantees for the purposes described under this heading: Provided further, That up to 2 percent of amounts made available under this heading in this Act may be used, without competition, to increase prior awards made to existing technical assistance providers to provide an immediate increase in capacity building and technical assistance available to grantees under this heading and under the same heading in prior Acts: Provided further, That such amount is designated by the Congress as being for an emergency requirement pursuant to section 251(b)




(2)(A) of the Balanced Budget and Emergency Deficit Control Act of 1985.Program Purpose: To provide additional funds to maintain operations and for rental assistance, supportive services, and other necessary actions, in order to prevent, prepare for, and respond to coronavirusIA Relevant Programs: Financial Housing Assistance (IHP)

CARES Act: HHS/ACL - Aging and Disability Services Programs - FY2020/FY2021

$905 million of $955 has been allocated to states by formula for subsequent allocation to local service providers. The final $50 million will be awarded in April.https://www.hhs.gov/about/news/2020/04/21/hhs-announces-nearly-1-billion-cares-act-grants-support-older-adults-people-with-disabilities-community-during-COVID-19 -emergency.html State Allocations by Program:https://acl.gov/sites/default/files/about-acl/2020-04/ACL%20State%20by%20State%20Tribe%20and%20CIL%20CARES%20Supplemental%20Awards%20Tables%2004.21.20.pdf

CARES Act text:For an additional amount for Aging and Disability Services Programs, $955,000,000, to remain available until September 30, 2021, to prevent, prepare for, and respond to coronavirus, domestically or internationally: Provided, That of the amount made available under this heading in this Act to prevent, prepare for, and respond to coronavirus, $820,000,000 shall be for activities authorized under the Older Americans Act of 1965 (OAA), including $200,000,000 for supportive services under part B of title III; $480,000,000 for nutrition services under subparts 1 and 2 of part C of title III; $20,000,000 for nutrition services under title VI; $100,000,000 for support services for family caregivers under part E of title III; and $20,000,000 for elder rights protection activities, including the long-term ombudsman program under title VII of such Act: Provided further, That of the amount made available under this heading in this Act, $50,000,000 shall be for aging and disability resource centers authorized in sections 202(b) and 411 of the OAA to prevent, prepare for, and respond to coronavirus: Provided further, That of the amount made available under this heading in this Act to prevent, prepare for, and respond to coronavirus, $85,000,000 shall be available for centers for independent living that have received grants funded under part C of chapter I of title VII of the Rehabilitation Act of 1973: Provided further, That to facilitate State use of funds provided under this heading in this Act, matching requirements under sections 304(d)(1)(D) and 373(g)(2) of the OAA shall not apply to funds made available under


SLTTs




Type: Supplemental






this heading in this Act: Provided further, That the transfer authority under section 308(b)(4)(A) of the OAA shall apply to funds made available under this heading in this Act by substituting 100 percent for 40 percent: Provided further, That the State Long-Term Care Ombudsman shall have continuing direct access (or other access through the use of technology) to residents of long-term care facilities during any portion of the public health emergency relating to coronavirus beginning on the date of enactment of this Act and ending on September 30, 2020, to provide services described in section 712(a)(3)(B) of the OAA: Provided further, That such amount is designated by the Congress as being for an emergency requirement pursuant to section 251(b)(2)(A) of the Balanced Budget and Emergency Deficit Control Act of 1985.Program Purpose: $955,000,000 to prevent, prepare for, and respond to coronavirus, domestically or internationally, $820,000,000 shall be for activities authorized under the Older Americans Act of 1965 (OAA), including $200,000,000 for supportive services under part B of title III; $480,000,000 for nutrition services under subparts 1 and 2 of part C of title III; $20,000,000 for nutrition services under title VI; $100,000,000 for support services for family caregivers under part E of title III; and $20,000,000 for elder rights protection activities, including the long-term ombudsman program under title VII of such Act: Provided further, That of the amount made available under this heading in this Act, $50,000,000 shall be for aging and disability resource centers authorized in sections 202(b) and 411 of the OAA to prevent, prepare for, and respond to coronavirus: Provided further, That of the amount made available under this heading in this Act to prevent, prepare for, and respond to coronavirus, $85,000,000 shall be available for centers for independent living that have received grants funded under part C of chapter I of title VII of the Rehabilitation Act of 1973

CARES Act: EPA - Science and Technology - FY2020/FY2021

For an additional amount for Science and Technology, $2,250,000, to remain available until September 30, 2021, to prevent, prepare for, and respond to coronavirus, domestically or internationally: Provided, That of the amount provided under this heading in this Act, $750,000 shall be for necessary expenses for cleaning and disinfecting equipment or facilities of, or for use by, the Environmental Protection Agency, and $1,500,000 shall be for research on methods to reduce the risks from environmental transmission of coronavirus via contaminated surfaces or materials: Provided further, That such amount is designated by the Congress as being for an emergency requirement pursuant to section 251(b)(2)(A) of the Balanced Budget and Emergency Deficit

Eligibility: Federal

SLTT related EPA facilities.




Type: Supplemental


[Economic]




Control Act of 1985.Program Purpose: To prevent, prepare for, and respond to coronavirus, domestically or internationally

CARES Act: USDA/FNS - Supplemental Nutrition Assistance Program (SNAP) - FY2020/FY2021

For an additional amount for Supplemental Nutrition Assistance Program, $15,810,000,000, to remain available until September 30, 2021, to prevent, prepare for, and respond to coronavirus, domestically or internationally: Provided, That of the amount provided under this heading in this Act, $15,510,000,000 shall be placed in a contingency reserve to be allocated as the Secretary deems necessary to support participation should cost or participation exceed budget estimates to prevent, prepare for, and respond to coronavirus: Provided further, That of the amount provided under this heading in this Act, $100,000,000 shall be for the food distribution program on Indian reservations program as authorized by Section 4(b) of the Food and Nutrition Act of 2008 (7 U.S.C. 2013) and Section 4(a) of the Agriculture and Consumer Protection Act of 1973 (7 U.S.C. 1431) to prevent, prepare for, and respond to coronavirus, of which $50,000,000 shall be for facility improvements and equipment upgrades and of which $50,000,000 shall be for the costs relating to additional food purchases: Provided further, That of the amount provided under this heading in this Act, $200,000,000 to remain available through September 30, 2021, shall be available for the Secretary of Agriculture to provide grants to the Commonwealth of the Northern Mariana Islands, Puerto Rico, and American Samoa for nutrition assistance to prevent, prepare for, and respond to coronavirus, domestically or internationally: Provided further, That such amount is designated by the Congress as being for an emergency requirement pursuant to section 251(b)(2)(A) of the Balanced Budget and Emergency Deficit Control Act of 1985.Program Purpose: Food distribution program on Indian reservations program as authorized by Section 4(b) of the Food and Nutrition Act of 2008 (7 U.S.C. 2013) and Section 4(a) of the Agriculture and Consumer Protection Act of 1973 (7 U.S.C. 1431), $50,000,000 shall be for facility improvements and equipment upgrades and of which $50,000,000 shall be for the costs relating to additional food purchases, nutrition assistance to prevent, prepare for, and respond to coronavirus, domestically or internationallyIA Relevant Programs: Feeding (MC/EA)

Eligibility: Households, Individuals

States and Commonwealth of the Northern Mariana Islands, Puerto Rico, and American Samoa





Type: Supplemental



CARES Act: USDA/FNS - Child Nutrition Programs - FY2020/FY2021

For an additional amount for Child Nutrition Programs, $8,800,000,000 to remain available until September 30, 2021, to prevent, prepare for, and respond to coronavirus, domestically or internationally: Provided, That such amount is designated by the Congress as being for an

Eligibility: Households, Individuals, Local, State, Territory, Tribe

SLTTs in partnership with Federal Childhood Nutrition Programs.







emergency requirement pursuant to section 251(b)(2)(A) of the Balanced Budget and Emergency Deficit Control

Act of 1985.Program Purpose: To prevent, prepare for, and respond to coronavirus, domestically or internationallyIA Relevant Programs: Feeding (MC/EA)


Type: Supplemental


CARES Act: USDA/FNS - Commodity Assistance Program - FY2020/FY2021

For an additional amount for Commodity Assistance Program, $450,000,000, to remain available through September 30, 2021, to prevent, prepare for, and respond to coronavirus, domestically or internationally, for the emergency food assistance program as authorized by section 27(a) of the Food and Nutrition Act of 2008 (7 U.S.C. 2036(a)) and section 204(a)(1) of the Emergency Food Assistance Act of 1983 (7 U.S.C. 7508(a)(1)): Provided, That of the funds made available, the Secretary may use up to $150,000,000 for costs associated with the distribution of commodities: Provided further, That such amount is designated by the Congress as being for an emergency requirement pursuant to section 251(b)(2)(A)

of the Balanced Budget and Emergency Deficit Control Act of 1985.Program Purpose: Emergency food assistance programIA Relevant Programs: Feeding (MC/EA)


SLTT food and nutrition programs.




Type: Supplemental


[Economic]

CARES Act: USDA/Office of the Secretary - Agricultural Programs - FY20, FY21, FY22, FY23, FY24

For an additional amount for the Office of the Secretary, $9,500,000,000, to remain available until expended, to prevent, prepare for, and respond to coronavirus by providing support for agricultural producers impacted by coronavirus, including producers of specialty crops, producers that supply local food systems, including farmers markets, restaurants, and schools, and livestock producers, including dairy producers: Provided, That such amount is designated by the Congress as being for an emergency requirement pursuant to section 251(b)(2)(A)

of the Balanced Budget and Emergency Deficit Control Act of 1985.

Eligibility: Federal, Local, State, Territory, Tribe

SLTT activities related to aspects of food production.




Type: Supplemental


[Economic]

CARES Act: USDA/APHIS - Salaries and Expenses - FY2020/FY2021

For an additional amount for Salaries and Expenses, $55,000,000, to remain available until September 30, 2021, to prevent, prepare for, and respond to coronavirus, domestically or internationally, including for necessary expenses for salary costs associated with the Agriculture Quarantine and Inspection Program: Provided, That such amount is designated by the Congress as being for an emergency requirement pursuant to section 251(b)(2)(A)

of the Balanced Budget and Emergency Deficit Control Act of 1985.

Eligibility: Federal

SLTT related activities of the Animal and Plant Health Inspection Service.




Type: Supplemental






CARES Act: USDA/AMS - Food Safety and Inspection Service - FY2020/FY2021

For an additional amount for Food Safety and Inspection Service, $33,000,000, to remain available until September 30, 2021, to prevent, prepare for, and respond to coronavirus, domestically or internationally, including for support of temporary and intermittent workers, relocation of inspectors, and, notwithstanding 21 U.S.C. 468, 695 and 1053 and 7 U.S.C. 2219a, costs of overtime inspectors under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act: Provided, That such amount is designated by the Congress as being for an emergency requirement pursuant to section 251(b)(2)(A) of the Balanced Budget and Emergency Deficit Control Act of 1985.Program Purpose: To prevent, prepare for, and respond to coronavirus, domestically or internationally, including for support of temporary and intermittent workers, relocation of inspectors, and, notwithstanding 21 U.S.C. 468, 695 and 1053 and 7 U.S.C. 2219a, costs of overtime inspectors under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.IA Relevant Programs: Disaster Unemployment Assistance (DUA)

Eligibility: Federal, Local, State, Territory, Tribe

SLTT related activities of federal food safety and marketing programs.




Type: Supplemental



Information ResourcesUpdated Department-Agency-

OrgProgram Title Description Recovery Support Function

May-13-2020 (USDA) Department of Agriculture

USDA/FNS - Food Distribution Contacts

List of food distribution contacts for the USDA Food and Nutrition Service. [Health and Social Services, Natural and Cultural Resources]

May-13-2020 Major Independent Agencies Food & Drug Administration

FDA - Food Safety and the Coronavirus Disease

Resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety. [Health and Social Services]


5/13/2020 Disaster Resources Report – Food Security and NutritionUpdated Department-Agency-

OrgProgram Title Description Recovery Support Function

May-08-2020 (NGO) Non-Governmental Organizations

US Food Sovereignty Alliance and Food Sovereignty Prize

Please reach out to your local contact for current opportunities. Full list of member organizations by State/Region: http://usfoodsovereigntyalliance.org/member-organizations/

Food Sovereignty Prize - Work Team facilitators can be reached via: [mailto:[email protected] ][contact anytime for annual information]

Benefits Include: The Food Sovereignty Prize spotlights grassroots activists working for a more democratic food system. Honorees are recognized for promoting food sovereignty by:

•Addressing Racism and Creating Leadership Structures that Reflect Frontline Communities•Defending Rights of Mother Earth and Defense of the Commons•Immigrant Rights and Trade•Fighting Against Land and Resource Grabs for Comprehensive Land Reform

The Food Sovereignty Prize was first awarded in 2009 as an alternative to the World Food Prize founded by “the father of the Green Revolution,” the late Norman Borlaug. While the World Food Prize emphasizes increased production through technology, the Food Sovereignty Prize champions solutions coming from those most impacted by the injustices of the global food system. In honoring those who are taking back their food systems, the Food Sovereignty Prize affirms that nothing short of the true democratization of our food system will enable us to end hunger once and for all.

The Food Sovereignty Prize was developed by the International Links Committee of the Community Food Security Coalition and is awarded by the US Food Sovereignty Alliance.

2018 Winners of the Food Sovereignty Prize:- Organización Boricuá de Agricultura Ecológica de Puerto Rico - Black Mesa Water Coalition (Navajo and Hopi communities)

[Natural and Cultural Resources]


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