HEAVY CATERING PROVIDES THE DELECTABLE CUISINE OF YOUR FAVORITE RESTAURANTS!

We offer a wide variety of options including box lunches, sandwich platters, salad bowls, and snack options from our Purple and Lot 3 kitchens.

We deliver every day throughout Seattle and the Eastside.

| menus |

BOX LUNCHES page 3

SALAD BOWLS + PLATTERS page 4

SNACKS + APPETIZERS page 5

ENTREES + DESSERTS page 6

| ordering, delivery, + payment |

ORDER ONLINE | https://heavycatering.com/ - For questions, email us at catering@heavyrestaurantgroup.com.

DEADLINES We require orders to be placed by 3pm, 1 business day prior to your event day. Orders for Sunday or Monday delivery or pick-up must be placed 3pm on Friday.

FEES An 8% service charge applies to all delivery orders. Driver gratuity may be added in advance or at the time of delivery.

All food items are served in disposable containers (foil dishes & plastic platters/bowls). Plastic serving utensils are provided at no charge. Additional items may be purchased, such as paper plates & napkins/cutlery, $1 each & chafing kits, $22 each.

ACCEPTED PAYMENT METHODS A credit card is required for billing when order is placed and will be charged on the day of the pick-up/delivery. To pay on terms, with check or another form of payment, you must be a pre-approved client. Contact us via email for further details.

MINIMUM ORDER We offer delivery within our approved zones with a minimum $200 order subtotal (before service charge and tax). A $25 delivery fee is applied to all orders that do not meet the minimum; delivery must still be within approved zones.

DELIVERY ZONES Bellevue | 98004, 98005, 98006, 98007, 98008, 98033, 98039, 98052, 98027 Bothell | 98028, 98021, 98011, 98072 Issaquah | 98027, 98029 Kirkland | 98033, 98034, 98052 Mercer Island | 98040 Redmond | 98007, 98008, 98034, 98052 Seattle | 98101, 98121, 98104, 98154, 98164, 98174, 98134, 98144, 98122, 98199, 98119, 98109, 98102, 98112, 98103, 98105, 98107, 98108 Woodinville | 98034, 98052, 98011, 98072

PICKUP Orders may be picked-up during normal operational hours at Purple Café in Bellevue.

CANCELLATION Once order is confirmed, changes or cancellations require advance notice directly to the Catering Department: Orders for delivery or pick-up Tuesday through Saturday require at least 24 hours notice. Orders for delivery or pick-up on Sunday or Monday must be cancelled by 3:00pm on the Friday-prior. Cancellations without the required advance notice are subject to a minimum fee of 50% of the total order.

general information

PURPLE CHOPPED $16 romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomato, pumpkin seeds, sunflowers seeds, parsley, sweet italian vinaigrette (GF, can be made vegan)

LOT NO. 3 CHOPPED $16 romaine, kale, grape tomato, garbanzo beans, pepperoncini, red onion, molinari salami, provolone, oregano vinaigrette (GF, can be made vegan)

KALE CAESAR $16 lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing

ARUGULA + TOMATO $16 pickled red onion, english cucumber, mozzarella, red wine vinaigrette (GF, can be made vegan)

CRANBERRY CHICKEN $18 pulled chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano, cranberry-dijon vinaigrette (GF)

PULLED CHICKEN $18 avocado, corn, cucumber, green peas, candied bacon, scallions, tomato, cilantro, buttermilk dressing (GF)

| salads | served with choice of baguette or kettle chips, and a sea salt caramel | add grilled chicken $7, grilled steak $8, or grilled salmon $9

Menus offerings and prices are subject to change. GF – gluten-free, DF – dairy-free, V - vegan

box lunches

ROASTED TURKEY CLUB $17 bacon, provolone, tomato, lettuce, pickled red onion, red pepper aïoli

BLTA $15 bacon, lettuce, tomato, avocado, red pepper aïoli (DF)

CAPRESE $15 basil pesto, fresh mozzarella, tomato, aged balsamic

ROAST BEEF $18 smoked cheddar, tomato, red onion, horseradish-mustard spread

HAM + BRIE $17 arugula, dijon apricot aïoli

ITALIAN $17 molinari salami, colombus hot coppa, ham, provolone, lettuce, tomato, italian spread

VEGGIE $15 avocado, sprouts, provolone, carrots, tomato, cucumber, sweet onion spread (can be made vegan)

GRILLED CHICKEN $16 bacon, provolone, pickled red onion, lettuce, tomato, classic aïoli, roasted garlic oil

| sandwiches | all sandwiches served on ciabatta bread served with choice of kettle chips, side salad, or whole fruit, and a sea salt caramel

CURRY CHICKEN SALAD $17 red grapes, celery, almonds, greek yogurt, mayo

ROASTED TURKEY $17 tomato, lettuce, avocado, pickled red onion, bacon, red pepper aïoli (DF)

SOUTHWEST CHICKEN $17 romaine, black beans, corn, avocado, pico de gallo, chipotle aïoli

MEDITERRANEAN GRAIN $15 quinoa, spinach, tomato, artichoke, olives, pickled red onion, parsley, feta cheese, oregano vinaigrette (can be made vegan)

GRILLED CHICKEN CAESAR $17 lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing

| wraps | choice of flour or whole wheat tortilla

served with choice of kettle chips, side salad, or whole fruit, and a sea salt caramel

| half sandwich or wrap + half salad combo | $18 served with a sea salt caramel

CHOOSE ONE SANDWICH ROASTED TURKEY

BLTA CAPRESE

CHOOSE ONE WRAP CURRY CHICKEN SALAD

MEDITERRANEAN GRAIN ROASTED TURKEY

CHOOSE ONE SALAD PURPLE CHOPPED

KALE CAESAR ARUGULA + TOMATO

OR

| salad bowls | for the following… medium serves 12 people as a side or 6 people as an entrée $65 | large serves 24 people as a side or 12 people as an entrée $99 add pulled chicken $30 | $50

PURPLE CHOPPED romaine, bacon, avocado, chickpea, gorgonzola, sun-dried tomato pumpkin & sunflowers seeds, parsley, sweet italian vinaigrette (GF)

LOT NO. 3 CHOPPED romaine, kale, grape tomatoes, garbanzo beans pepperoncini, red onion, molinari salami, provolone, oregano vinaigrette (GF)

KALE CAESAR lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing

ARUGULA + TOMATO pickled red onion, english cucumber, mozzarella, red wine vinaigrette (GF)

for the following… medium serves 12 people as a side or 6 people as an entrée $85 | large serves 24 people as a side or 12 people as an entrée $135

CRANBERRY CHICKEN pulled chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano, cranberry-dijon vinaigrette (GF)

PULLED CHICKEN avocado, corn, cucumber, green peas, candied bacon, scallions, tomato, cilantro, buttermilk dressing (GF)

Menus offerings and prices are subject to change. GF – gluten-free, DF – dairy-free, V - vegan

Health Department reminds you that raw or undercooked animal products may increase your risk of food borne illness, especially if you have certain medical conditions.

salad bowls + sandwich platters

| sandwich platters |

all sandwiches served on ciabatta bread

small: 10 half sandwiches (select 2 types) $68 medium: 16 half sandwiches (select 3 types) $108 large: 20 half sandwiches (select 3 types) $135 ROASTED TURKEY CLUB bacon, provolone, tomato, lettuce, pickled red onion, red pepper aïoli

BLTA bacon, lettuce, tomato, avocado, red pepper aïoli (DF)

CAPRESE basil pesto, fresh mozzarella, tomato, aged balsamic

ROAST BEEF smoked cheddar, tomato, red onion, horseradish-mustard spread

VEGGIE avocado, sprouts, provolone, carrots, tomato, cucumber, sweet onion spread (can be made vegan)

GRILLED CHICKEN bacon, provolone, pickled red onion, lettuce, tomato, classic aïoli, roasted garlic oil

ITALIAN molinari salami, colombus hot coppa, ham, provolone, lettuce, tomato, italian spread

HAM + BRIE arugula, dijon apricot aïoli

| wrap platters |

choice of flour or whole wheat tortilla

small: 10 half wraps (select 2 types) $68 medium: 16 half wraps (select 3 types) $108 large: 20 half wraps (select 3 types) $135 CURRY CHICKEN SALAD red grapes, celery, almonds, greek yogurt, mayo

MEDITERRANEAN GRAIN quinoa, spinach, tomato, artichoke, olives, pickled red onion, parsley, feta cheese, oregano vinaigrette (can be made vegan)

ROASTED TURKEY tomato, lettuce, avocado, pickled red onion, bacon, red pepper aïoli (DF)

GRILLED CHICKEN CAESAR lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing

SOUTHWEST CHICKEN romaine, black beans, corn, avocado, pico de gallo, chipotle aïoli

Menus offerings and prices are subject to change. GF – gluten-free, DF – dairy-free, V - vegan

Health Department reminds you that raw or undercooked animal products may increase your risk of food borne illness, especially if you have certain medical conditions.

snacks + appetizers

| snacks | medium serves 12 - 15 people | large serves 20 - 24 people

FRESH CRUDITÉ (VEGETABLE) PLATTER $45 | $65 choose 1: ranch (GF), blue cheese (GF), sweet onion dip (GF), green garbanzo-avocado hummus (GF, V)

GORGONZOLA STUFFED DATES $45 | $65 pine nuts, saba (GF)

SPREADS + FLATBREAD $50 | $70 sheep’s milk feta and walnut, artichoke-piquillo pepper hummus, green garbanzo-avocado hummus (V)

FRESH FRUIT PLATTER $45 | $85 chef’s choice of seasonal fresh fruit (GF, V)

CHEF’S ARTISAN CHEESE PLATTER $80 | $125 chef’s selection of cheeses, fig jam, crackers

CHEF’S ARTISAN CHEESE + MEAT PLATTER $90 | $140 chef’s selection of two cheeses, parma prosciutto, sopressata salami, fig jam, olives, crackers

SWEET ONION DIP $25 | $35 with house kettle chips (GF)

KETTLE CHIPS (GF, V) $15 | $20

| crostinis | priced by the dozen

GOAT CHEESE + APPLE $27 candied pecan, balsamic gastrique

ROASTED TOMATO + BASIL $27 tomato, mozzarella, basil, aged balsamic

PROSCIUTTO + BRIE $30 fig jam, arugula, balsamic

SMOKED SALMON $30 citrus mascarpone, capers, lemon agrumato

| skewers | 20 skewers | 40 skewers

CAPRESE $50 | $95 fresh mozzarella, tomato, basil, balsamic (GF)

ROOSTER SPICED CHICKEN $60 | $115 mango chutney

JERK SPICED CHICKEN $60 | $115 jerk aïoli

PROVENCAL SPICED CHICKEN $60 | $115 tzatziki sauce (GF)

SPICED FLANK STEAK $65 | $125 chimichurri sauce (GF)

KOREAN BBQ $65 | $125 sriracha aïoli

| sliders | priced by the dozen

BLTA $48 bacon, lettuce, tomato, avocado, red pepper aïoli (DF)

VEGGIE $48 avocado, sprouts, carrots, tomato, cucumber, provolone, sweet onion spread (can be made vegan)

PB+J+B $48 peanut butter, mixed berry jam, nueske’s bacon

TURKEY $54 avocado, lettuce, tomato, red pepper aïoli (DF)

| hot appetizers | priced by the dozen

MINI BAKED BRIE $48 apricot preserves, caramelized onions, candied walnuts, housemade crackers

MINI DUNGENESS CRAB CAKES $54 piment d’espelette remoulade (DF)

PORK + BEEF MEATBALLS $18 san marzano tomato sauce

Menus offerings and prices are subject to change. GF – gluten-free, DF – dairy-free, V - vegan

Health Department reminds you that raw or undercooked animal products may increase your risk of food borne illness, especially if you have certain medical conditions.

entrées + desserts

| entrées | medium serves 12 - 15 people | large serves 20 - 24 people

BASIL PESTO PASTA $95 | $180 tomato, pine nuts parmigiano-reggiano, basil breadcrumb

PUTTANESCA $95 | $180 spicy tomato sauce, grana padano, fresh herbs, monti iblei olive oil

WILD BOAR BOLOGNESE $110 | $210 grana padano, fresh arugula

MAC + CHEESE $95 | $180 daphne’s snowy cheddar, herbed béchamel, brown butter breadcrumbs

MAINE LOBSTER BAKED MAC + CHEESE $150 | $290 gruyère sauce, truffled breadcrumbs

LENTIL HASH $95 | $180 roasted cauliflower, sweet potato, brussels sprouts, sautéed greens, cauliflower purée (GF, V)

CHICKEN MARSALA $115 | $220 marsala-mushroom sauce (GF)

BAKED WHOLE SALMON FILLETS $130 | $250 lemon pesto aïoli (GF)

BRAISED SHORT RIB $130 | $250 red wine braised (GF, DF)

| sides |

BAGUETTE + BUTTER $20, serves 12 - 15 | $40, serves 24 - 30

MIXED GREENS $3 per person cherry tomatoes, cucumber, white balsamic vinaigrette (GF, V)

SEASONAL VEGETABLES $3 per person (GF, can be made vegan)

ROASTED BRUSSELS SPROUTS $4 per person bacon, fig-balsamic gastrique, marcona almonds (GF, can be made vegan)

ROASTED POTATOES $3 per person olive oil, rosemary, thyme (GF, vegan)

MACARONI SALAD $4 per person broccoli, tomato, dill, sour cream, buttermilk ranch

| desserts | priced by the dozen

SEA SALT CHOCOLATE-COVERED CARAMELS (GF) $26

SMOKED SEA SALT CHOCOLATE-COVERED CARAMELS (GF) $26