Firefly Bar Neutral Bay Menu
2
PLATES TO SHARE We recommend 3-4 dishes per 2 guests FIREFLY’S OWN DUCK LIVER PATÉ ................................................................... 13 VEAL, PORK & GARLIC MEATBALLS................................................................. 12 BARRAMUNDI & POTATO CROQUETTES ....................................................... 12 SMOKED TROUT w crème fraiche & crostini .............................................................. 16.5 CHICKEN CHORIZO w maple mustard .................................................................... 9.5 PANFRIED HALOUMI w sweet and sour eggplant salad ............................................. 12 CRISPY SKIN PORK BELLY radish, apple puree ........................................................ 16 GOATS CHEESE ZUCCHINI & SWEETCORN STACK .................................... 12.5 CHILLI SALT AND PEPPER CALAMARI ............................................................ 16 DUCK & SHALLOT PANCAKES .................................................................. 19.5 MOROCCAN LAMB CUTLETS w hummus (4) ....................................................... 26 PORTUGUESE GRILLED CHICKEN SKEWERS (4) .......................................... 14 WHITE ANCHOVIES w agro dolce & crostini ............................................................ 13 PAN SEARED SCALLOPS (6) w caramelised fennel & Spanish vinegar ...................... 22 SHREDDED LAMB, CHICKPEA & PASTA ROTOLO (4)................................. 16.5 KINGFISH CARPACCIO shaved fennel, pink grapefruit ............................................. 18 ROAST BABY BEETROOT ...................................................................................... 14.5 with fetta, walnuts & mixed leaf POTATO FRIES ........................................................................................................... 6.5 SWEET TREATS MOLTEN CHOCOLATE FONDANT........ ....................................................11 CARAMELIZED FIG AND RICOTTA BRULEE ...........................................11 HOMEBAKED LEMON TART w gelato ...........................................................11 MENU BREADS & RUSTIC PIZZA MEDITERRANEAN DIP PLATE ............................................... 14 with warm Sonoma sourdough and marinated olives RUSTIC PIZZA MARGHERITA............................................................................... 18 SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 21 PROSCIUTTO, ROCKET, REGGIANO .................................... 22 MUSHROOM & TALEGGIO ...................................................... 22 GARLIC PRAWN & FRESH BASIL............................................ 24 GRILLED CHICKEN, PANCETTA & PROVOLONE ............ 23 CHEESE Served with lavosh and homemade condiments ST AGUR (Rhone, France) .............................................. 18.5/100grams A mild beautifully balanced soft blue with a touch of spice BRIQUE D’AFFINOIS (Lyon, France) ............................ 18.5/100grams Cows milk double crème. Silky melt in the mouth texture PYENGANA CLOTHBOUND CHEDDAR (Tas) ..... 16.5/100grams Flavours reminiscent of Summer grass, herbs and honey ROUZAIRE FOUGEROUS (Rouzaire, France) .............. 19/100grams A deliciously decadent sweet and creamy brie MAURI TALLEGIO (Lombardy Italy) ............................. 17/100grams A rich, buttery and decadent washed rind cows milk cheese - $38pp SHARED BANQUET - for 4 or more guests • Mushroom & taleggio rustic pizza • Panfried haloumi with sweet and sour eggplant salad • Chicken chorizo with maple syrup • Smoked trout w créme fraiche & crostini • Chilli salt and pepper calamari • Moroccan lamb cutlets • Veal, pork & garlic meatballs • Our infamous zucchini fries • Roast baby beetroot, fetta, walnut salad • A selection of warm organic breads TRADING HOURS: OUR KITCHEN IS OPEN MON-THUR 3PM - 9:30PM FRI-SAT NOON - 10PM SAT-SUN BREAKFAST 8:00AM - 11:45AM 10% GRATUITY ADDED TO DINING PARTIES OF 10 GUESTS OR MORE 10% SURCHARGE ON PUBLIC HOLIDAYS OUR INFAMOUS ZUCCHINI FRIES w sumac 9.0
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Firefly Bar Neutral Bay Menu
Transcript of Firefly Bar Neutral Bay Menu
PLATES TO SHARE We recommend 3-4 dishes per 2 guests
FIREFLY’S OWN DUCK LIVER PATÉ ...................................................................13
VEAL, PORK & GARLIC MEATBALLS .................................................................12
BARRAMUNDI & POTATO CROQUETTES .......................................................12
SMOKED TROUT w crème fraiche & crostini ..............................................................16.5
CHICKEN CHORIZO w maple mustard ....................................................................9.5
PANFRIED HALOUMI w sweet and sour eggplant salad .............................................12
CRISPY SKIN PORK BELLY radish, apple puree ........................................................16
GOATS CHEESE ZUCCHINI & SWEETCORN STACK ....................................12.5
CHILLI SALT AND PEPPER CALAMARI ............................................................16
DUCK & SHALLOT PANCAKES .................................................................. 19.5MOROCCAN LAMB CUTLETS w hummus (4) .......................................................26
PORTUGUESE GRILLED CHICKEN SKEWERS (4) ..........................................14
WHITE ANCHOVIES w agro dolce & crostini ............................................................13
PAN SEARED SCALLOPS (6) w caramelised fennel & Spanish vinegar ......................22
SHREDDED LAMB, CHICKPEA & PASTA ROTOLO (4) .................................16.5
KINGFISH CARPACCIO shaved fennel, pink grapefruit .............................................18
ROAST BABY BEETROOT ......................................................................................14.5
with fetta, walnuts & mixed leaf
POTATO FRIES ...........................................................................................................6.5
SWEET TREATSMOLTEN CHOCOLATE FONDANT........ ....................................................11CARAMELIZED FIG AND RICOTTA BRULEE ...........................................11HOMEBAKED LEMON TART w gelato ...........................................................11
MENU
BREADS & RUSTIC PIZZAMEDITERRANEAN DIP PLATE ............................................... 14
with warm Sonoma sourdough and marinated olives
RUSTIC PIZZAMARGHERITA ............................................................................... 18
SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 21
PROSCIUTTO, ROCKET, REGGIANO .................................... 22
MUSHROOM & TALEGGIO ...................................................... 22
GARLIC PRAWN & FRESH BASIL ............................................ 24
GRILLED CHICKEN, PANCETTA & PROVOLONE ............ 23
CHEESEServed with lavosh and homemade condiments
ST AGUR (Rhone, France) .............................................. 18.5/100grams
A mild beautifully balanced soft blue with a touch of spice
BRIQUE D’AFFINOIS (Lyon, France) ............................ 18.5/100grams
Cows milk double crème. Silky melt in the mouth texture
PYENGANA CLOTHBOUND CHEDDAR (Tas) ..... 16.5/100grams
Flavours reminiscent of Summer grass, herbs and honey
ROUZAIRE FOUGEROUS (Rouzaire, France) .............. 19/100grams
A deliciously decadent sweet and creamy brie
MAURI TALLEGIO (Lombardy Italy) ............................. 17/100grams
A rich, buttery and decadent washed rind cows milk cheese
- $38pp SHARED BANQUET -for 4 or more guests
• Mushroom & taleggio rustic pizza
• Panfried haloumi with sweet
and sour eggplant salad
• Chicken chorizo with maple syrup
• Smoked trout w créme fraiche
& crostini
• Chilli salt and pepper calamari
• Moroccan lamb cutlets
• Veal, pork & garlic meatballs
• Our infamous zucchini fries
• Roast baby beetroot, fetta,
walnut salad
• A selection of warm organic breads
�
TRADING HOURS:OUR KITCHEN IS OPEN MON-THUR 3PM - 9:30PMFRI-SAT NOON - 10PMSAT-SUN BREAKFAST 8:00AM - 11:45AM
10% GRATUITY ADDED TO DINING PARTIES OF 10 GUESTS OR MORE
10% SURCHARGE ON PUBLIC HOLIDAYS
O U R I N F A M O U SZUCCHINI FRIES w sumac 9.0
CONTACT US: 02 9909 0193 www.fireflybar.com.au e: [email protected]
RUSTIC PIZZA $10 ALL DAY SUNDAY
NOON TIL CLOSE
