Final Dabbawala
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Transcript of Final Dabbawala
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The Wonder of Mumbai DabbawallasInspiration of Management
By- Nijesh Warrier (57), Sujoy Bhaskaran (49)
http://www.prettislim.net/mydabbawala/Image/tiffin.jpg -
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PRESIDENT & GENERAL SECRETARY
NUTAN MUMBAI TIFFIN BOX SUPPLIERS ASSOCIATION
Raghunath Medge And Mr. Gangaram LaxmanTaleker
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What is NMTBSA?(Nutan Mumbai Tiffin Box Suppliers
Association)
History : Started in 1880
Charitable trust : Registered in 1956 Avg. Literacy Rate : 8th Grade Schooling
Total area coverage : 60 Kms
Employee Strength : 5000
Number of Tiffins : 2,00,000 Tiffin Boxes
i.e. 4,00,000 transactionsevery day.
Time taken : 3 hrs
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ORGANISATIONAL STRUCTURE
TREASURES
DIRECTORS(9)
MUKADAM
GENERAL SECRETARY
PRESIDENT
VICE PRESIDENT
MEMBERS(5000)
13 Members
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Executive Committee
(5 members)
Teams of 20-25 headedby a group leader
Individual Dabbawallaworkload = 30 tiffins
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1st group
Rs 125000 - Total earnings - 20 People
Rs 35000 - Maintenance cost
Tiffin luggage basket passRs 180 per person.
Maintenance of cycles
Rs 300
2 cycles per month.Maintenance of wooden boxesRs 100 per person .
T.C, Robbery of Tiffin - Rs 500 yearly.
Organizational fees - Rs 15 per head.
Puja held per station - Rs 50 per head.
FINANCIAL DATA OF A GROUP
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CodingVLP: Vile Parle
(Suburb in Mumbai)
9 : Code for
Dabbawalla at
Destination Station
E: Express Towers
(Bldg. Name)
12: Floor No.
C: Collection Point
(Copper Hospital).
3 : Code for Destination station
(E.g. Nariman Point)
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CODING OF DABBAS
1-11 CHURCHGATE
12 MARINE LINES
13 GRANT ROAD, BOMBAY
CENTRAL
15 LOWER PAREL
16 DADAR (WEST)
17 DADAR (EAST)
18 ANDHERI (EAST, WEST)
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10:34-11:20 am
This time period is actually the journey time. Thedabbawalas load the wooden crates filled with tiffinsonto the luggage or goods compartment in the train.
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11:20 12:30 pm
Re-arrangement of tiffins takes place as perthe destinationarea and destinationbuilding
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1:15 2:00 pm
Here on begins the collection process where
the dabbawalas have to pick up the tiffins fromthe offices where they had delivered almost anhour ago.
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2:00 2:30 pm
The group members meet for the segregationas per the destination suburb.
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2:48 3:30 pm The return journey by train where the group finally
meets up after the days routine ofdispatchingand collectingfrom various destination offices
3:30 4:00 pm
This is the stage where the final sorting anddispatch takes place. The group meets up at originstation and they finally sort out the tiffins as per the
origin area
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PORTERS FIVE FORCE THEORY
Competition: Its difficult to replicate theirsupply chain network
New entrants: Fast food joints as well asoffice canteens. However, since neither ofthese serve home food, the dabbawallas' coreoffering remains unchallenged.
Bargaining power of buyers: Delivery ratesare so nominal (about Rs 300 per month)that one simply wouldn't bargain anyfurther.
Bargaining power of sellers: minimuminfrastructure and practically no technology
is used, hence they are notdependent on suppliers.
Threat of a new substitute product orservice: Nosubstitutes to home cooked foodin Indian scenario, hence threat to thedabbawalla service is not an issue at least inthe foreseeable future.
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SWOT Analysis
Strengths:
Simplicity in organization with Innovativeservice
Coordination, team spirit, & time management
Low operation cost Customer satisfaction Low Attrition Rate
Weaknesses:
High dependability onlocal trains
Funds for the association Limited Access to Education
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Opportunities:
Wide range publicity Operational cost is low Catering
Threats:
Indirect competition is being facedfrom caterers
Indirect threats from fast foodsand hotels
Change in timings Company transport Ticket restaurant
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Dabbawala Methodology
Operational MottoError is horror
DISCIPLINE: No Alcohol Drinking during business hour Wearing Gandhi Cap during business hours
Carry Identity CardsReporting to duty on timeBehave properly and respect the customers
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What we learnt
Supply chain logistics and efficientreverse logistics
The concept of Multi-level coding
Time Management
Customer Relationship Management
Customer Satisfaction
Cost effectiveness
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Error Rate: 1 in 16 million transactions
Six Sigma performance (99.999999) Technological Backup : Nil. Cost of Service - Rs. 200/month Standard Price for all (Weight, Distance, Space) Rs. 50 Cr. Turnover approx.
[200,000*200 = 400,000,00 p.m. i.e. 48 crore p.a.]
No strike record as each one a share holder Earnings - 5000 to 6000 p.m.
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Awards and Felicitation
Six Sigma certification in 2001
ISO and many other certificates
Shri.Varkari Prabhodhan Mahasmati Dindi (palkhi) sohala 2001
Invitation from CII for conference held in Bangalore.
Documentaries made by BBC ,UTV, MTV, and ZEE TV
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Some Achievements
World record in Best Time management.
Name in GUINESS BOOK of WorldRecords.
Registered with Ripley's believe it ornot.
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Meetings of Confederation ofIndian Industries ( CII).
Stanford University delegationto India.
Symbiosys Management School- Pune.
Bharat Petroleum CorporationLtd.
Global Business School-Nagpur.
NL Dalmia College - Mumbai.
National Stock Exchange -Mumbai.
Reserve Bank Of India.
Mahindra & Mahindra - Kandivli( Mumbai ) and Nasik.
Sandoz Pharmaceuticals -Mumbai.
Indian School Of Business (ISB)- Hyderabad.
GE Money Servicing -Hyderabad.
Microsoft - Gurgoan.
Genpact - Hyderabad.
Community of cooked food -Italy.
Accenture - Mumbai.
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THE ROYAL VISIT:
Recently, the dabbawalas had royal company at Churchgate station. The Prince ofWales himself had visited them when he came down to Mumbai.
He took keen interest in their way of functioning, expressed surprise at theirefficiencyand was struck with awe when he was told that they didnt employ anytechnology.
The prince was presented a small memento, accompanied with a garland, a Gandhitopiand a trophy by the dabbawalas.
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RICHARD BRANSON CHAIRMAN VIRGIN ATLANTIC AIRWAYS MUMBAI
Sir Richard Branson, Chairman, Virgin Atlantic Airways,meeting the Mumbai's famed 'Dabbawalas' at their nodalpoint, the Churchgate Railway Station in South Mumbai, on
April 1, 2005.
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Booking for delivery through SMS
mydabbawala.comwebsite is developing asoftware application foron-line booking
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