EXPRESS LUNCH £25 pp ~ Min 2ppl Word - Set Menu LUNCH £25 from 29.03.18.docx Created Date 4/3/2018...

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EXPRESS LUNCH £25 pp ~ Min 2ppl Pekinese dumplings... Crunchy pig's ear, strawberry hoisin, Ali-oli and pickles!! (2 each) “Steamed XO Club Sandwich” of suckling pig, ricotta, quail egg and chilli mayonnaise!!! (1 each) or Hot smoked hand-dived Scottish scallops, with creamy citrus ponzu, coconut-kaffir lime reduction and apple blossom (1 each) Ramen of Foie Gras & BBQ’d Guinea fowl with black trompette mushrooms (1 each) or The Octopus “a la Gallega” who spoke Mayan… Chilmole, emulsion of tamarillo, Papas arrugadas and yuzu Alioli panipuri (to share) Korean lasagna XO Style of aged Galician beef, shiitake, Gochujang hot & sour tomato sauce and cardamom béchamel (to share) Dessert of the day £5 ~Menu available lunch Tuesday to Friday~ *Menus are served fOr the entire table, for the best Xperience! Prices in local currency inclusive of VAT. *A discretionary service charge of 12.5% will be added to all bills. *Please notify your waiter of any food allergies

Transcript of EXPRESS LUNCH £25 pp ~ Min 2ppl Word - Set Menu LUNCH £25 from 29.03.18.docx Created Date 4/3/2018...

EXPRESS LUNCH £25 p p ~ M i n 2 p p l

Pekinese dumplings... Crunchy pig's ear, strawberry hoisin, Ali-oli and pickles!! (2 each)

“Steamed XO Club Sandwich” of suckling pig, ricotta, quail egg and chilli mayonnaise!!! (1 each)

or Hot smoked hand-dived Scottish scallops,

with creamy citrus ponzu, coconut-kaffir lime reduction and apple blossom (1 each)

Ramen of Foie Gras & BBQ’d Guinea fowl with black trompette mushrooms (1 each)

or The Octopus “a la Gallega” who spoke Mayan…

Chilmole, emulsion of tamarillo, Papas arrugadas and yuzu Alioli panipuri (to share)

Korean lasagna XO Style of aged Galician beef, shiitake, Gochujang hot & sour tomato sauce

and cardamom béchamel (to share)

Dessert of the day £5

~Menu available lunch Tuesday to Friday~

*Menus are served fOr the entire table, for the best Xperience!

Prices in local currency inclusive of VAT.

*A discretionary service charge of 12.5% will be added to all bills. *Please notify your waiter of any food allergies