ENTRÉES SPECIALTY COCKTAILS
6
5/16 ENTRÉES TERIYAKI CHICKEN 28. Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. SPICY HIBACHI CHICKEN 28. Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. HIBACHI CHICKEN 28. Chicken breast and mushrooms grilled with butter and sesame seeds. HIBACHI STEAK 32. New York strip steak* and mushrooms hibachi grilled to your specification. TERIYAKI STEAK 32. inly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. HIBACHI CHATEAUBRIAND 42. 8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. IMPERIAL STEAK 45. A 12 ounce New York strip steak* with mushrooms grilled to perfection. FILET MIGNON 35. Tenderloin* and mushrooms lightly seasoned and grilled to perfection. STEAK AND CHICKEN 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA SPICY TOFU STEAK 24. Tofu, scallions and cilantro grilled in a spicy tofu hot sauce. YAKISOBA 26. Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. SEAFOOD DIABLO 35. Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. NOODLE AND TOFU 5 course meals served with ALL OF OUR BEEF IS USDA CHOICE, AGED TO PERFECTION AND HAND-CUT ON PREMISE. •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you. Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) is used for cooking. Free of trans fatty acid.
Transcript of ENTRÉES SPECIALTY COCKTAILS
5/16
ENTRÉES
TERIYAKI CHICKEN 28.Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
SPICY HIBACHI CHICKEN 28.Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
HIBACHI CHICKEN 28.Chicken breast and mushrooms grilled with butter and sesame seeds.
HIBACHI STEAK 32.New York strip steak* and mushrooms hibachi grilled to your specification.
TERIYAKI STEAK 32.Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
HIBACHI CHATEAUBRIAND 42.8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.
IMPERIAL STEAK 45.A 12 ounce New York strip steak* with mushrooms grilled to perfection.
FILET MIGNON 35.Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
STEAK AND CHICKEN5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER
•HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE
•JAPANESE HOT GREEN TEA
SPICY TOFU STEAK 24.Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
YAKISOBA 26.Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
SEAFOOD DIABLO 35.Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
NOODLE AND TOFU5 course meals served with
ALL OF OUR BEEF IS USDA CHOICE, AGED TO PERFECTION AND HAND-CUT ON PREMISE.
•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER
•HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE
•JAPANESE HOT GREEN TEA
An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you.
Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) is used for cooking. Free of trans fatty acid.
ENJOY FRESH FRUIT, JUICES, PUREES AND PREMIUM SPIRITS.
SPECIALTY COCKTAILS
MAI TAI 12.Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and
Myers’s Dark Rum float.
BENIHANA MOJITO 12.Bacardi Silver Rum and
Benihana Sake with fresh limes and mint.
COCONUT MOJITO 12.Cîroc Coconut Vodka and Malibu
Rum with coconut, pineapple, fresh limes and mint.
WHITE PEACH SAKE SANGRIA 12.White wine and Benihana Sake with
white peach and passion fruit purées and pineapple juice.
TOKYO MULE 12.Tito’s Handmade Vodka and
Benihana Sake with crushed cucumber, fresh lime and ginger beer.
HAIKU COLADA 12.Malibu Rum with pineapple and coconut and a strawberry purée
swirl (frozen).
EXOTIC MOJITO 12.Malibu Mango Rum with passion
fruit purée, pineapple juice, fresh limes and mint.
STRAWBERRY WHISKEY SMASH 12. Maker’s Mark Bourbon and Choya
Plum Liqueur with fresh strawberries, lemon and aromatics.
RED PLUM SAKE SANGRIA 12.Red wine, Benihana Sake and plum wine with pomegranate
and orange juice.
YUZU MARGARITA 12.Patrón Silver Tequila and Combier Orange Liqueur with organic agave
nectar and yuzu sour mix.
BENIHANA PUNCH 12.Myers’s Platinum Rum with strawberry and peach liqueurs and tropical fruit juices.Enjoy in a signature mug. 20.
SIGNATURE BENIHANA MUGS 8. EACHWith a Specialty Cocktail - add 10. Mug selection may vary by location.
BABY BLUE OCEAN 12. Single serving.
BLUE OCEAN PUNCH BOWL 40. For two or more.A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
BENI-TINIGrey Goose Vodka and iichiko shochu with hibiscus infused tea and passion fruit purée.
LYCHEE BLOSSOMAbsolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.
RISING SUN LEMON DROPKetel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim.
TIKI MARTINISvedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud’s Bitters.
1964 SAKETINIGrey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash ofPlum Wine.
SIGNATURE MARTINIS 11. EACH
Las Vegas Benihana - Teppan Menu - 6-1.indd 5-6 6/2/16 4:19 PM
5/16
ENTRÉES
TERIYAKI CHICKEN 28.Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
SPICY HIBACHI CHICKEN 28.Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
HIBACHI CHICKEN 28.Chicken breast and mushrooms grilled with butter and sesame seeds.
HIBACHI STEAK 32.New York strip steak* and mushrooms hibachi grilled to your specification.
TERIYAKI STEAK 32.Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
HIBACHI CHATEAUBRIAND 42.8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.
IMPERIAL STEAK 45.A 12 ounce New York strip steak* with mushrooms grilled to perfection.
FILET MIGNON 35.Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
STEAK AND CHICKEN5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER
•HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE
•JAPANESE HOT GREEN TEA
SPICY TOFU STEAK 24.Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
YAKISOBA 26.Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
SEAFOOD DIABLO 35.Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
NOODLE AND TOFU5 course meals served with
ALL OF OUR BEEF IS USDA CHOICE, AGED TO PERFECTION AND HAND-CUT ON PREMISE.
•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER
•HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE
•JAPANESE HOT GREEN TEA
An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you.
Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) is used for cooking. Free of trans fatty acid.
ENJOY FRESH FRUIT, JUICES, PUREES AND PREMIUM SPIRITS.
SPECIALTY COCKTAILS
MAI TAI 12.Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and
Myers’s Dark Rum float.
BENIHANA MOJITO 12.Bacardi Silver Rum and
Benihana Sake with fresh limes and mint.
COCONUT MOJITO 12.Cîroc Coconut Vodka and Malibu
Rum with coconut, pineapple, fresh limes and mint.
WHITE PEACH SAKE SANGRIA 12.White wine and Benihana Sake with
white peach and passion fruit purées and pineapple juice.
TOKYO MULE 12.Tito’s Handmade Vodka and
Benihana Sake with crushed cucumber, fresh lime and ginger beer.
HAIKU COLADA 12.Malibu Rum with pineapple and coconut and a strawberry purée
swirl (frozen).
EXOTIC MOJITO 12.Malibu Mango Rum with passion
fruit purée, pineapple juice, fresh limes and mint.
STRAWBERRY WHISKEY SMASH 12. Maker’s Mark Bourbon and Choya
Plum Liqueur with fresh strawberries, lemon and aromatics.
RED PLUM SAKE SANGRIA 12.Red wine, Benihana Sake and plum wine with pomegranate
and orange juice.
YUZU MARGARITA 12.Patrón Silver Tequila and Combier Orange Liqueur with organic agave
nectar and yuzu sour mix.
BENIHANA PUNCH 12.Myers’s Platinum Rum with strawberry and peach liqueurs and tropical fruit juices.Enjoy in a signature mug. 20.
SIGNATURE BENIHANA MUGS 8. EACHWith a Specialty Cocktail - add 10. Mug selection may vary by location.
BABY BLUE OCEAN 12. Single serving.
BLUE OCEAN PUNCH BOWL 40. For two or more.A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
BENI-TINIGrey Goose Vodka and iichiko shochu with hibiscus infused tea and passion fruit purée.
LYCHEE BLOSSOMAbsolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.
RISING SUN LEMON DROPKetel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim.
TIKI MARTINISvedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud’s Bitters.
1964 SAKETINIGrey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash ofPlum Wine.
SIGNATURE MARTINIS 11. EACH
Las Vegas Benihana - Teppan Menu - 6-1.indd 5-6 6/2/16 4:19 PM
SUSHI ENTRÉESAPPETIZERS
ALCOHOL-FREE
SEAWEED SALAD 5.
EDAMAME 8.Served hot and sprinkled with sea salt.
AGEDASHI TOFU 7.
VEGETABLE TEMPURA 12.
SASHIMI* SAMPLER 18.
SHRIMP TEMPURA 16.
TUNA* TATAKI 13.
MISO SOUP 5.A delicious blend of miso, green onion and tofu.
BENIHANA ONION SOUP 5.This homemade Benihana specialty has
been a favorite since 1964.
CHILI PONZU YELLOWTAIL 14.Thinly sliced yellowtail*, jalapeño, cilantro &
sautéed pinenuts in a chili ponzu sauce.
*We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-
borne illness, especially if you have certain medical conditions. †Kani kama crab & kani kama crab mix contain imitation crab.
SIDE ORDERS
HIBACHI CHICKEN RICE 8.The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
FROZEN SPECIALTIESSPECIALTY SUSHI
BROWN RICE 5.
BENIHANA SUSHI RICE 5.
BENIHANA SALAD 5.Crisp greens, red cabbage, carrots
and grape tomatoes in a homemade tangy ginger dressing.
BENIHANA LEMONADE 7. Complimentary refills Raspberry | Mango | Strawberry | Passion Fruit
FRESHLY BREWED ICED TEAS 5. Complimentary refillsBenihana “Red Flower” Hibiscus Blend Caffeine free |Passion Fruit Green Tea | Black Organic
WATER 6. Fiji, Natural Artesian, Still | Voss, Lightly Sparkling
SODA 5. Complimentary refillsPepsi | Diet Pepsi | Sierra Mist | Dr. Pepper | Lemonade | Ginger Ale
MANGO COLADA 8.Pineapple, coconut and mango purée.
STRAWBERRY PASSION DELIGHT 8.Passion fruit with a strawberry swirl.
BANANA BERRY SMOOTHIE 8.Strawberry, banana and blueberry.
CATERPILLAR ROLL 20.Eel, cucumber, avocado.
SPICY TUNA ROLL 13.Tuna*, cucumber, spicy sauce.
LAS VEGAS ROLL Deep fried 16.Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
CALIFORNIA ROLL 14.Crab†, avocado, cucumber.
SHRIMP CRUNCHY ROLL 15.Shrimp tempura, avocado, cucumber, crab†, tempura crumbs.
DRAGON ROLL 20.Eel, avocado, crab†, cucumber.
RAINBOW ROLL 20.Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab†, avocado, cucumber.
SPIDER ROLL 20.Soft shell crab, crab†, green leaf, cucumber, avocado, soybean paper, yamagobo.
RAMUNE 6. Classic Japanese bottled soda with a “pop!” Lemon-Lime | Strawberry
Served with Benihana salad and miso soup.
SUSHI* COMBINATION 16.California Roll with an assortment of
fresh nigiri.
SUSHI* COMBINATION DELUXE 35.One Tuna* Roll with an assortment of
fresh nigiri.
SASHIMI* COMBINATION WITH RICE 26. An assortment of fresh sashimi served with
steamed rice.
SUSHI/SASHIMI* COMBINATION WITH RICE 40.An assortment of sushi and sashimi served
with steamed rice.
Las Vegas Benihana - Teppan Menu - 6-1.indd 7-8 6/2/16 4:19 PM
SUSHI ENTRÉESAPPETIZERS
ALCOHOL-FREE
SEAWEED SALAD 5.
EDAMAME 8.Served hot and sprinkled with sea salt.
AGEDASHI TOFU 7.
VEGETABLE TEMPURA 12.
SASHIMI* SAMPLER 18.
SHRIMP TEMPURA 16.
TUNA* TATAKI 13.
MISO SOUP 5.A delicious blend of miso, green onion and tofu.
BENIHANA ONION SOUP 5.This homemade Benihana specialty has
been a favorite since 1964.
CHILI PONZU YELLOWTAIL 14.Thinly sliced yellowtail*, jalapeño, cilantro &
sautéed pinenuts in a chili ponzu sauce.
*We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-
borne illness, especially if you have certain medical conditions. †Kani kama crab & kani kama crab mix contain imitation crab.
SIDE ORDERS
HIBACHI CHICKEN RICE 8.The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
FROZEN SPECIALTIESSPECIALTY SUSHI
BROWN RICE 5.
BENIHANA SUSHI RICE 5.
BENIHANA SALAD 5.Crisp greens, red cabbage, carrots
and grape tomatoes in a homemade tangy ginger dressing.
BENIHANA LEMONADE 7. Complimentary refills Raspberry | Mango | Strawberry | Passion Fruit
FRESHLY BREWED ICED TEAS 5. Complimentary refillsBenihana “Red Flower” Hibiscus Blend Caffeine free |Passion Fruit Green Tea | Black Organic
WATER 6. Fiji, Natural Artesian, Still | Voss, Lightly Sparkling
SODA 5. Complimentary refillsPepsi | Diet Pepsi | Sierra Mist | Dr. Pepper | Lemonade | Ginger Ale
MANGO COLADA 8.Pineapple, coconut and mango purée.
STRAWBERRY PASSION DELIGHT 8.Passion fruit with a strawberry swirl.
BANANA BERRY SMOOTHIE 8.Strawberry, banana and blueberry.
CATERPILLAR ROLL 20.Eel, cucumber, avocado.
SPICY TUNA ROLL 13.Tuna*, cucumber, spicy sauce.
LAS VEGAS ROLL Deep fried 16.Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
CALIFORNIA ROLL 14.Crab†, avocado, cucumber.
SHRIMP CRUNCHY ROLL 15.Shrimp tempura, avocado, cucumber, crab†, tempura crumbs.
DRAGON ROLL 20.Eel, avocado, crab†, cucumber.
RAINBOW ROLL 20.Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab†, avocado, cucumber.
SPIDER ROLL 20.Soft shell crab, crab†, green leaf, cucumber, avocado, soybean paper, yamagobo.
RAMUNE 6. Classic Japanese bottled soda with a “pop!” Lemon-Lime | Strawberry
Served with Benihana salad and miso soup.
SUSHI* COMBINATION 16.California Roll with an assortment of
fresh nigiri.
SUSHI* COMBINATION DELUXE 35.One Tuna* Roll with an assortment of
fresh nigiri.
SASHIMI* COMBINATION WITH RICE 26. An assortment of fresh sashimi served with
steamed rice.
SUSHI/SASHIMI* COMBINATION WITH RICE 40.An assortment of sushi and sashimi served
with steamed rice.
Las Vegas Benihana - Teppan Menu - 6-1.indd 7-8 6/2/16 4:19 PM
5/16
ENTRÉES
TERIYAKI CHICKEN 28.Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
SPICY HIBACHI CHICKEN 28.Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
HIBACHI CHICKEN 28.Chicken breast and mushrooms grilled with butter and sesame seeds.
HIBACHI STEAK 32.New York strip steak* and mushrooms hibachi grilled to your specification.
TERIYAKI STEAK 32.Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
HIBACHI CHATEAUBRIAND 42.8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.
IMPERIAL STEAK 45.A 12 ounce New York strip steak* with mushrooms grilled to perfection.
FILET MIGNON 35.Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
STEAK AND CHICKEN5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER
•HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE
•JAPANESE HOT GREEN TEA
SPICY TOFU STEAK 24.Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
YAKISOBA 26.Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
SEAFOOD DIABLO 35.Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
NOODLE AND TOFU5 course meals served with
ALL OF OUR BEEF IS USDA CHOICE, AGED TO PERFECTION AND HAND-CUT ON PREMISE.
•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER
•HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE
•JAPANESE HOT GREEN TEA
An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you.
Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) is used for cooking. Free of trans fatty acid.
ENJOY FRESH FRUIT, JUICES, PUREES AND PREMIUM SPIRITS.
SPECIALTY COCKTAILS
MAI TAI 12.Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and
Myers’s Dark Rum float.
BENIHANA MOJITO 12.Bacardi Silver Rum and
Benihana Sake with fresh limes and mint.
COCONUT MOJITO 12.Cîroc Coconut Vodka and Malibu
Rum with coconut, pineapple, fresh limes and mint.
WHITE PEACH SAKE SANGRIA 12.White wine and Benihana Sake with
white peach and passion fruit purées and pineapple juice.
TOKYO MULE 12.Tito’s Handmade Vodka and
Benihana Sake with crushed cucumber, fresh lime and ginger beer.
HAIKU COLADA 12.Malibu Rum with pineapple and coconut and a strawberry purée
swirl (frozen).
EXOTIC MOJITO 12.Malibu Mango Rum with passion
fruit purée, pineapple juice, fresh limes and mint.
STRAWBERRY WHISKEY SMASH 12. Maker’s Mark Bourbon and Choya
Plum Liqueur with fresh strawberries, lemon and aromatics.
RED PLUM SAKE SANGRIA 12.Red wine, Benihana Sake and plum wine with pomegranate
and orange juice.
YUZU MARGARITA 12.Patrón Silver Tequila and Combier Orange Liqueur with organic agave
nectar and yuzu sour mix.
BENIHANA PUNCH 12.Myers’s Platinum Rum with strawberry and peach liqueurs and tropical fruit juices.Enjoy in a signature mug. 20.
SIGNATURE BENIHANA MUGS 8. EACHWith a Specialty Cocktail - add 10. Mug selection may vary by location.
BABY BLUE OCEAN 12. Single serving.
BLUE OCEAN PUNCH BOWL 40. For two or more.A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
BENI-TINIGrey Goose Vodka and iichiko shochu with hibiscus infused tea and passion fruit purée.
LYCHEE BLOSSOMAbsolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.
RISING SUN LEMON DROPKetel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim.
TIKI MARTINISvedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud’s Bitters.
1964 SAKETINIGrey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash ofPlum Wine.
SIGNATURE MARTINIS 11. EACH
Las Vegas Benihana - Teppan Menu - 6-1.indd 5-6 6/2/16 4:19 PM
SUSHI ENTRÉESAPPETIZERS
ALCOHOL-FREE
SEAWEED SALAD 5.
EDAMAME 8.Served hot and sprinkled with sea salt.
AGEDASHI TOFU 7.
VEGETABLE TEMPURA 12.
SASHIMI* SAMPLER 18.
SHRIMP TEMPURA 16.
TUNA* TATAKI 13.
MISO SOUP 5.A delicious blend of miso, green onion and tofu.
BENIHANA ONION SOUP 5.This homemade Benihana specialty has
been a favorite since 1964.
CHILI PONZU YELLOWTAIL 14.Thinly sliced yellowtail*, jalapeño, cilantro &
sautéed pinenuts in a chili ponzu sauce.
*We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-
borne illness, especially if you have certain medical conditions. †Kani kama crab & kani kama crab mix contain imitation crab.
SIDE ORDERS
HIBACHI CHICKEN RICE 8.The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
FROZEN SPECIALTIESSPECIALTY SUSHI
BROWN RICE 5.
BENIHANA SUSHI RICE 5.
BENIHANA SALAD 5.Crisp greens, red cabbage, carrots
and grape tomatoes in a homemade tangy ginger dressing.
BENIHANA LEMONADE 7. Complimentary refills Raspberry | Mango | Strawberry | Passion Fruit
FRESHLY BREWED ICED TEAS 5. Complimentary refillsBenihana “Red Flower” Hibiscus Blend Caffeine free |Passion Fruit Green Tea | Black Organic
WATER 6. Fiji, Natural Artesian, Still | Voss, Lightly Sparkling
SODA 5. Complimentary refillsPepsi | Diet Pepsi | Sierra Mist | Dr. Pepper | Lemonade | Ginger Ale
MANGO COLADA 8.Pineapple, coconut and mango purée.
STRAWBERRY PASSION DELIGHT 8.Passion fruit with a strawberry swirl.
BANANA BERRY SMOOTHIE 8.Strawberry, banana and blueberry.
CATERPILLAR ROLL 20.Eel, cucumber, avocado.
SPICY TUNA ROLL 13.Tuna*, cucumber, spicy sauce.
LAS VEGAS ROLL Deep fried 16.Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
CALIFORNIA ROLL 14.Crab†, avocado, cucumber.
SHRIMP CRUNCHY ROLL 15.Shrimp tempura, avocado, cucumber, crab†, tempura crumbs.
DRAGON ROLL 20.Eel, avocado, crab†, cucumber.
RAINBOW ROLL 20.Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab†, avocado, cucumber.
SPIDER ROLL 20.Soft shell crab, crab†, green leaf, cucumber, avocado, soybean paper, yamagobo.
RAMUNE 6. Classic Japanese bottled soda with a “pop!” Lemon-Lime | Strawberry
Served with Benihana salad and miso soup.
SUSHI* COMBINATION 16.California Roll with an assortment of
fresh nigiri.
SUSHI* COMBINATION DELUXE 35.One Tuna* Roll with an assortment of
fresh nigiri.
SASHIMI* COMBINATION WITH RICE 26. An assortment of fresh sashimi served with
steamed rice.
SUSHI/SASHIMI* COMBINATION WITH RICE 40.An assortment of sushi and sashimi served
with steamed rice.
Las Vegas Benihana - Teppan Menu - 6-1.indd 7-8 6/2/16 4:19 PM
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