ANTIPASTI / ENTRÉES
Transcript of ANTIPASTI / ENTRÉES
– Garlic, oregano, salt & EVO oil 12Add mozzarella 2
2
7.5Ripened tomatoes, red onion, fresh basil & Stracciatella cheese on sliced focaccia
OLIVES (V, VG) – Mixed olives served warm with focaccia 9
POLENTA CHIPS (V) – Fried polenta chips served with tru�e sauce 16
(V) (VGO)
NONNA’S MEATBALLS
ARANCINI (V)
SALUMI BOARD (LGO) – A selection of Italian cured meats
Beef meatballs in rich tomato sugo (4 pieces) 16.5
15 Italian rice balls filled with peas, mozzarella & tomato sugo (3 pieces)Add side of Bolognese
28Add Bu�alo Mozzarella 8
ZERO95 TASTING PLATTER 45 Polenta sticks, arancini, olives, mini caprese & salumi (min for 2)
ANTIPASTI / ENTRÉES
CALAMARI FRITTI (LGO) 22/34 Dusted in semolina with l ime, black pepper, spices & aioli
PARMIGIANA DI MELANZANE (V, LG) – Layers of eggplant, mozzarella,tomato sugo & fresh basil
18
CURED SALMON (LG) – Citrus cured Salmon served with a pickled cucumber 22 & red wine vinegarette salad
GRILLED OCTOPUS (LGO) – Served on potato puree with mixed leaves 23/35
COZZE ALLA SICILIANA (LG) – Steamed local mussels with tomato sugo, 21 cherry tomatoes, red onion, basil, garlic, parsley & touch of chilli
CAPRESE (V, LG) 16 Ripened tomatoes, Bu�alo Mozzarella, fresh basil & EVO
RUCOLA (V, VGO, LGO)
INSALATE E CONTORNI / SALADS & SIDES
DI GIARDINO (V, VG, LG) - Mixed leaves, tomato, cucumber, 14 olives & red onion, drizzled with red wine vinegar
17 Rocket, pear, walnuts & shaved parmesan, glazed with tru�e & honey
ROASTED BEETROOT SALAD (V, VGO) – Baby spinach, roasted beetroot,goat cheese, hazelnuts & honey dressing
17
SAN DANIELE 28Rosso Gargano tomatoes, San Daniele prosciutto, Bu�alo Mozzarella and basil pesto
VERDURE CALZONE (V) 26 Italian folded pizza, filled with mozzarella, Provolone cheese, mushroom, eggplant& zucchini, topped with EVO, oregano & parmesan
CALZONE 26 Italian folded pizza, filled with mozzarella, ricotta & basil, choice of ham orhot salami, topped with Rosso Gargano tomatoes & Parmesan
PIZZE CLASSICHE / CLASSIC STYLE PIZZAS
ROSSA (V) (VG) 19 Rosso Gargano tomatoes, oregano, garlic, and basil
MARGHERITA (V) 23 Rosso Gargano tomatoes, mozzarella, basil and parmesan
HAWAIIAN 25 Rosso Gargano tomatoes, mozzarella, ham and pineapple
NAPOLETANA 25 Anchovies, olives, Rosso Gargano tomatoes, mozzarella, oregano & fresh basil
CAPRICCIOSA 26 Mushrooms, olives, artichokes, mozzarella, ham & Rosso Gargano tomatoes
POSITANO 26 Hot salami, olives, mozzarella, Rosso Gargano tomatoes and basil pesto
4 CARNI 27 Sausage, ham, hot salami, pancetta, mozzarella and Rosso Gargano tomatoes
BUFALINA (V) 27 Rosso Gargano tomatoes, Bu�alo Mozzarella, parmesan and basil
STROMBOLI (VO) 27 Rosso Gargano tomatoes, mozzarella, Nduja, caramelized red onion, capsicum & olives
FRUTTI DI MARE 32 Rosso Gargano tomatoes, mozzarella, rocket and seasonal seafood
BIMBI | FOR THE LIT TLE ONES 12 years and under
PIZZA CHOICE OF – MARGHERITA (V, VGO, LGO) or HAWAIIAN (LGO) 15
SPAGHETTI WITH NAPOLI (V, VGO, LGO) 15
SPAGHETTI BOLOGNESE 15
CRUMBED CHICKEN TENDERLOINS & CHIPS 16
KIDS CALAMARI & CHIPS 16
KIDS FRIES (V, VG, LG) 9
ICE CREAM - one scoop vanil la, chocolate or strawberry 5
PRIMI / PASTA
30 GNOCCHI SORRENTINA (V, LGO) Potato Gnocchi pan tossed in tomato sugo & served with torn Bu�alo Mozzarella& fresh basil
M O S T P O P U L A R A D D O N S
Rocket 5 Prawns (4 pieces) 9Prosciutto (4 slices) 11 Bu�alo Mozzarella (125gm) 8
*V – Vegeatarian *VG – Vegan *LG – Low-Gluten Free*VO – Vegetarian Option *VGO – Vegan Option *LGO – Low Gluten-Free Option
Low Gluten, Hazelnut spreads & Seafood: Please note that some items may contain traces of seafood, nut, egg, soy, wheat, seeds & other allegens. Due to the nature of restaurant meal preparation and possibly cross-contamination, Zero95 is unable to 100% guarantee the absence of these ingredients from all menu items.
Please note some olives may contain pips
SPAGHETTI BOLOGNESE (LGO) 28 Spaghetti pasta in a slow cooked beef and tomato sugo
LINGUINI PRAWNS (LGO) 34 Tiger Prawns pan tossed with cherry tomatoes, pistachio & a touch of napoli
RISOTTO CON FUNGHI (LG)Mixed wild mushrooms pan tossed with Arborio rice, topped with shavings ofparmesan & crispy pancetta
31
RAVIOLI DI CASA 31 Home made Ravioli filled with San Daniele Prosciutto, fresh Ricotta,pesto & served in tomato sugo with a touch of Marscarpone
SPAGHETTINI PESCATORE AL CARTOCCIO (LGO) 35 Selection of seafood simmered in rich tomato sugo, touch of garlic & chil l i & served wrapped in paper
ZITI CORTI ALLA PUTTANESCA (LGO, VO) 28Tubed pasta with fresh tomatoes, capers, olives, anchovies, touch of garlic & chil l i
Low Gluten Pasta 5Low Gluten Pizza Bases 5Tru�e Sauce 4Tomato Sauce 2
Vegan Mozzarella 4Vegan Nutella 4Vegan Pistacchio 5 Aioli 2
PIZZE BIANCHE / WHITE BASE PIZZAS
ALICUDI (V, VGO, LGO) 26 Sliced pumpkin, mozzarella, rocket, goats cheese and pine nuts
PARTENOPE 27 Mozzarella, Provolone cheese, Porchetta, roasted rosemary potatoes and Gorgonzola cream
AMALFI 27 Ricotta cheese, mozzarella, prawns, chil l i , parsley & lemon wedge
FILICUDI 27 San Daniele prosciutto, mozzarella, pear, walnuts, gorgonzola and balsamic glaze
SALINA 27 Tru�e paste, mozzarella, mushrooms and San Daniele prosciutto
QUATTRO FORMAGGI (V) 25Gorgonzola, mozzarella, parmesan, provolone and basil
VERDURE (V, VGO) 26 Mozzarella, eggplant, zucchini, capsicum, olives, caramelized red onion & fresh basil
WAGYU DI MANZO 31 Mozzarella, Wagyu Bresaola, rocket, pine nuts, Stracciatella & lemon wedge
Please note some olives may contain pips
DAILY SPECIALS PLEASE ASK ONE OF OUR FRIENDLY STAFFABOUT OUR DAILY SPECIALS
PATATINE FRITTE (V, VG, LG) – Fried chips with sea salt 9
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