Stuffed Chicken Entrées: Converting the Scratch User Barber Stuffed Chicken Entrées Module 2 2012.
Transcript of Stuffed Chicken Entrées: Converting the Scratch User Barber Stuffed Chicken Entrées Module 2 2012.
Stuffed Chicken Entrées: Converting the Scratch User
Barber Stuffed Chicken EntréesModule 2
2012
Training Objectives
1. To understand the cost of scratch preparation
2. To understand the risks associated with scratch
preparation
3. To learn the benefits of Barber Distinctions® products
4. To know the key facts of Barber vs. Scratch
Stuffed Chicken Entrées: Converting the Scratch User Video
Click Below to Watch the Converting the Scratch User Video
http://doclibrary.com/MFR155/MED/Stuffed%20Entrees%20Converting%20the%20Scratch%20User1039.wmv
Right Click to Open Link
• Raw Skinless Chicken
Breast
• Sliced Ham
• Swiss Cheese
• Flour
• Egg Wash
• Breadcrumbs
• Frying Oil
Ingredients
1. Trim and portion whole breast meat
2. Tenderize/pound portioned breast
section
3. Portion ham and cheese
4. Roll breast meat and stuffing
5. Flour coat stuffed portion
6. Egg wash stuffed portion
7. Apply breading to portion
8. Brown In sauté pan
9. Place on baking tray
10.Repeat
Steps to Prepare Cordon Bleu from Scratch
Wow—that’s a lot of work. Can you imagine the time and labor cost to
make 100 or even 200 portions for a banquet?
There’s an easier way!
Chef’s Notes Product Attributes Benefits
Classic and on-trend flavors
Premium stuffing ingredients
Generous portion sizeTwo-hour hold timeBake, sauté, grillSolid breast meatFreezer to ovenNatural shape18/8 oz. portions per case
Menu varietyReady for custom sauceConsistent qualityMinimal preparation requiredControl food cost, reduce laborAlways moist100% yieldCreate signature entréeChef-made quality and appearance
Barber Food Distinctions® Whole Muscle Stuffed Chicken Breasts
Whole muscle, all-white chicken breast for natural taste and appearance.
Premium stuffing ingredients and excellent piece identity give each product
a chef-made appearance.
ADVANTAGES OVER MADE-FROM-SCRATCH
• Barber stuffed entrées are always ready to go. - You never have to guess how many to pre-make.
• Consistent and lower food costs - Time, labor and ingredient costs do not fluctuate.
• Our products perform.- You never have to wonder if piece identity and flavor will hold
up or worry that cheese oils will effect consistency and texture.
• Flavors profiles accepted nationwide.- On-trend options; no polarizing profiles.
• Food safety - Produced in a state-of-the-art facility in Portland, ME
• Cost control- Reduced labor, reduced waste, high satisfaction
BARBER FOODS FACTS
• Good – Better – Best • All products are freezer to oven ready.• All Products offer
– Safe food handling.– Cost control on labor and waste.– Consistent size and performance.
• POS to support Barber and Private Label products
• Kiev is not a good choice for trade shows.
Barber Foods vs. Scratch