Empanadas the most delicious - karen cicero
-
Upload
javier-mueses -
Category
Documents
-
view
224 -
download
3
description
Transcript of Empanadas the most delicious - karen cicero
![Page 1: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/1.jpg)
![Page 2: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/2.jpg)
SAAPublishinganditsauthorshaveusedtheirbesteffortsinpreparingthesepagesandtheirpublications.EncorePublishinganditsauthorsmakenowarrantyofanykind,expressedorimplied,withregardtothe
informationsupplied.
LIMITSOFLIABILITYSAAPublishinganditsauthorsshallnotbeliableintheeventofincidentalorconsequentialdamagesinconnectionwith,orarisingoutof,theprovidingoftheinformationofferedhere.
AtSAAPublishing,weenvisionourcompanyandpublishingarmasbeingapremierpublisherofquick-referencematerials,usefulreferencebooks,fictionbooksinallsub-genresandcreativenon-fictiontobothentertainandassistreadersworldwideinreadingafunandexcitingbooksandalsoaccomplishingtheireducationaland
professionalgoals.Wecontinuallyupdateourproducts,ensuringaccuracyofinformation,makingsuretheyarefunandentertaining.Ourproductsarealwaysavailableinwhateverformatourreadersneed.
![Page 3: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/3.jpg)
Empanadas:TheMostDeliciousEmpanadaRecipesCollection
TastyandDeliciouslySeasonedMeats,Vegetables,andCheesesPerfectlyPrepared
KarenCicero
![Page 4: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/4.jpg)
TableofContents
ConversionTable
AbbreviationTable
EmpanadaDough
Crust1Crust2Crust3
CheeseEmpanadasPorkEmpanadasVenezuelanChickenEmpanadas
BakedEmpanadas
PizzaEmpanadasArgentineBeefEmpanadasTunaEmpanadasCreamCheese,ChickenandJalapeñosEmpanadasChickenSaladEmpanadaTurkeyEmpanadaShrimpandCheeseEmpanada
VegetarianEmpanadas
AsparagusandGoatCheeseEmpanadaMushroomsEmpanadaEggsandPotatoEmpanada
SweetEmpanadas
BananaEmpanadaBlueberryandChocolateEmpanada
ChickenEmpanada
ShreddedChickenFajitaEmpanadaChickenChileVerdeChickenMushroomEmpanadasSouthwestChicken&BlackBeanEmpanadas
![Page 5: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/5.jpg)
BeefEmpanadas
ShreddedBeefEmpanadasBeefMushroomBurgundyEmpanadasPepperSteakEmpanadas
PorkEmpanadas
PorkChiliVerdeEmpanadasRoastedRedPepperPorkEmpanadasBBQPorkEmpanadas
SeafoodEmpanadas
SalmonDillEmpanadasLemonRosemaryHalibutEmpanadasSeasonedTalapiaEmpanadasShrimpandRiceEmpanadasHalibutSpinachTomatoEmpanadas
![Page 6: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/6.jpg)
WantfreeeBooksdelivereddirectlytoyourinbox?WepromoteoureBooksFREEtooursubscribers.ThatmeansyouwillbethefirsttoknowwhennewbooksarepublishedandfirsttoknowwhenandhowlongweofferthemforFREE.Our
collectionencompassesawidevarietyoftopicsincludinghealthynaturalfoods,foodallergy,healthandhealingalternatives,gourmetrecipes,dessertsandpastries,just
tonameafew.CLICKHEREtostartreceivingyourfreeeBooks!
![Page 7: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/7.jpg)
Conversions
1/2floz=3tsp=1tbsp=15ml1floz=2tbsp=1/8c=30ml2floz=4tbsp=3/4c=60ml4floz=8tbsp=1/2c=118ml8floz=16tbsp=1c=236ml16floz=1pt=1/2qt=2c=473ml128floz=8pt=4qt=1gal=3.78L
Abbreviations
oz=ouncefloz=fluidouncetsp=teaspoontbsp=tablespoonml=milliliterc=cuppt=pintqt=quartgal=gallonL=liter
BasicEmpanadaDoughYouhavesomechoiceswhenitcomestoempanadadough.Youcaneitherbuypre-madefromthestoreoryoucanmakeityourself.Ineithercasewethoughtweshouldshowyouhow it’s done from scratch. The first crust is your basic crust made from flour. Crustnumber2isbestsuitedforfrying.Crustnumber3istheColombianyellowdoughversionwhich is made using cornmeal or masa. This crust is typically used when fryingempanadas.
Crust#1
Ingredients:
1/3cupicewater1largeegg2¼cupsunbleachedall-purposeflourHalfcupcoldunsaltedbutter(cutinto½inchcubes)
![Page 8: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/8.jpg)
1½tspsalt1tablespoondistilledwhitevinegar
Directions
1. Inalargebowl,sievetheflourwithsalt.2. Kneadinthebutterwithyourhandsuntilthemixturelookscrumbly.3. Inasmallerbowlbeattheeggtogetherwithvinegarandwater.4. To flour mixture, add the egg mixture while stirring with fork until barely
incorporated.Don’tmixtoomuch.5. Put the mixture onto a floured surface Knead with your hand’s heel twice, just
enoughtomakeitintoaquickdough.6. Shapethedoughintoaflatrectangleandwrapitinplastic.Letthedoughchillforat
leastanhour.7. Splitthedoughupinto12equalpiecesandturnthepiecesinto12balls.8. Withalightlyflouredrollingpin,roll1balloutonaflouredsurfaceintoa5inchdisc
(about1/8inchthick).9. Makesuretokeeptherestcoveredwithadamptowelwhiledoingthis.Dothesame
withtherestandkeeptheonesthataredonealsocovered.That’sit;youcannowusethemtocreateempanada
Crust#2
Ingredients:
3cupsflour1tablespoonbakingpowder2teaspoonssugarPinchofsalt½cuplardorshortening1egg¾cupchickenstock
Instructions:
1. Combineflour,bakingpowder,sugarandsaltinalargemixingbowlCutinthelard
withapastryblenderuntilcrumbly2. Inanotherbowl,beattheeggthenwhiskinthechickenstock3. Addtheeggtotheflourandmix.4. Refrigeratefor30minutesbeforeuse5. Whenreadytofill,rolloutdoughto¼inchthickness,andcutintoroundstofill.
Crust#3
Ingredients:
![Page 9: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/9.jpg)
1½cupspre-cookedyellowcornmeal2cupswater1tablespoonvegetableoil½tablespoonsazonGoyawithazafran(mixofgarlic,cuminandMexicansaffron)½teaspoonsalt
Instructions:
1. Mixcornmeal, sazonGoyaand salt.Addwaterandoil andmixuntil a softdough
forms2. Coverwithplasticwrapandsetasidetorestatleast20minutesbeforefilling.When
ready to fill, take about 1½ tablespoonsof dough andmake into a ballwithyourhands
3. Placedoughballbetweentwopiecesofplasticandrolloutverythinintoacircletofill.
CheeseEmpanadasYou’re having guest over and you are in need of appetizers. How about some cheeseempanadas? This appetizer is quick simple and delicious. Although ingredients andcreativity can make thousands of empanada combinations, usually it’s a sure bet thatalmosteveryonewilllovecheeseempanadasatanytime!
Ingredients:
3cupscornmealApinchofsalt12ozmozzarellacheese(BrandofChoice)Oil,forfrying
Directions:
1. Placethecornmealintoabowl,addapinchofsaltandthenaround2-2½cupsof
water,kneaduntilformadough.2. Takeatbspofdoughandputitonapieceofplasticwrap3. Makea3to4inchcircleofdough4. Addthecheese5. Foldthecircleinhalfintoamoonshape6. Closeitwithafork7. Inasaucepan,heattheoilto375°8. Frytheempanadasuntilgoldencrisp.
PorkEmpanadasPork Empanadas are incredibly easy, very tasty and highly rich in nutrients. Althoughsomepeople have amisconstrued conception about pork, the truth of thematter is that
![Page 10: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/10.jpg)
porkisagreatsourceofprotein.Inaddition,porkcontainsvitaminsandmineralssuchasiron,B1,B6,B12andzinc.Combiningporkwithsomeveggiescancreateanexcellentcombinationtoserveaslunchordinner.
Ingredients:
2tbspvegetableoil2clovesgarlic,minced1tomato,diced1onion,diced1carrot,diced1lbpork,minced1porkstockcubeApinchofsalt½cuppeas1largepotato,diced1tspsugar1/8cupwater
Dough:
3cupsplainflour½tspbakingpowder½tspsalt250gbutter,cubed¼cupwater1egg
Directions:
1. Startcookingyou’llseetheporkalmostdone.2. Add the carrot, and keep cooking themix around 8minutes, finally add peas and
sugar,keepitoverheatfortwomoreminutesandthenletitcooldown.
Nowtomakethepastry
1. Combineflour,bakingpowdersaltandbutter.2. Begintorubthebutterwiththedryingredientsuntilgetacrumblymixture.3. Addwaterandegg.4. Kneaduntilgetasoftdough5. Makedoughcircles,addthefillinginthemiddleandcloseitinamoonshape.6. Heatthevegetableoilinapanandcooktheempanadasuntilgoldenandcrisp
VenezuelanChickenEmpanadas
![Page 11: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/11.jpg)
OneofthemostfamousplatesinVenezuelaisEmpanadas.Afterarepas,Empanadasarethe second favorite dish for breakfast and can be found on almost every corner inVenezuela.Inadditiontobeinginexpensiveandyummy;theyalsohaveavarietyofdipsto accompany them. The following simple recipewill show you how tomake chickenempanadas,Venezuelanstyle.
Ingredients:
1cupprecookedcornmeal½cupwater½tspsalt½poundchickenbreast1tomato,diced1onion,dicedVegetableoil,forfrying
Directions:
1. Boilthechickenwithapinchofsalt.2. Aftercooked,cutitinstripesandputitintoapanwiththetomatoandonion.3. Letitcooldown.4. Preparethedoughwiththecornmeal,waterandsalt.Ifyouwantthedoughtobeabit
sweeter,addaroundatspofsugar.5. Kneaduntilsoft.6. Dividethedoughinfourandmakecircleswitheachpart.7. Makeitflatandputthechickeninthemiddleofthecircle.8. Closeitinhalfandsealitwithafork.9. Heatthevegetableoilinapanandfrytheempanadastillgoldenbrown.Enjoy!
PizzaEmpanadasBeing one of the most popular foods worldwide, Pizza is usually a favorite amongeveryone.Pizza+EmpanadasareaperfectcombinationandidealforanysituationfromSundaybrunch,topartyappetizertodinner.Youwilladoretheseempanadasifyoulovepizza.
Ingredients:
30wontonwrappers3cupspizzasauceApinchofpepper10ozmozzarellacheese8ozpepperoniVegetableoil,forfrying
Directions:
![Page 12: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/12.jpg)
1. Inapot,mixthepizzasaucewiththepeppertogiveitmoreflavors.2. Putsomeofthemozzarellacheese,pizzasauceandapepperoniinthemiddleofeach
wontonwrapper.3. Sealthewontonwrapperswithaforkinahalfmoonshape.Ifyouwant,youcanadd
somecorn.4. Heatthevegetableoilinapan.5. Startfryingthelittleempanadasuntilcrisp,about30-45seconds.
ArgentineBeefEmpanadasThis is a perfect recipe if you’re looking for something heavy enough for lunch butdifferent. There are recipes that call for eggs and there are also ones without. A littleknowninterestingfact:ArgentinahasaNationalEmpanadaFestival.
Ingredients:
1lbgroundbeef½cuponions,chopped½cupolives4boiledeggs,sliced3tomatoes,diced50gbacon,chopped3clovesgarlic3tbspbutter¼tspcuminVegetableoil,forfrying
Dough:
4cupsall-purposeflour¼cupwater2eggs,beaten3tbspbutter2tspbakingpowder1tspsalt
Directions
1. Inapan,cookthebutter,bacon,garlicandonions.2. Afteracoupleofminutes,addthegroundbeef.3. Mixwellandstartaddingthespices.4. Nowincludethetomatoesandtheolivesinthemixture.5. Cookoverlowheatuntilthebeefisdone,letitcooldown.
![Page 13: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/13.jpg)
Preparethedough
1. Mixalldryingredients.2. Addbutter,eggsandwater.3. Kneaduntilcreatesoftdough.Letitrestforabout5minutes.4. Dividethedoughin12balls.5. Flattheballswitharoller.6. Addatbspofthefillinginthemiddleofeachcircle.Foldthedoughmakingahalf
moonshape.7. Dipyourfingersinwaterandsealtheborder.8. Don’tbeshywhenfryingwiththevegetableoil,usealot.
BakedEmpanadasBakedEggsandsausageempanadasareperfect forbreakfastorbrunch. Inadditionyoucanalsomakethemfried,however,bakedisabithealthierandverydelicious.ThereisaverybiglistofdifferenttypesofsausagesoChooseyourfavoritetypeaccordingly.
Ingredients:
½poundsausages1tspvegetableoil½largeonion6eggs,beatenApinchofsalt¼cupcheese
Dough:
1cupwater6ozbutter3cupsflourApinchofsalt
Directions:
1. Heattheoilandcookthesausagesinapan.2. When sausages are cooked and browed, add the onion, and cook until the onions
becometranslucent.3. Addtheeggs,saltandcheese,stiruntildone.
Forthedough:
1. Inapanheatwaterandbutteruntilthebutterismelted.
![Page 14: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/14.jpg)
2. Inabowl,addflourandsalt;makeaholeinthemiddleandstartaddingtheliquidwhilekneading.
3. Getwetdough,wrapitinplasticandrefrigeratefrom2to3hoursbeforeuse.4. Separate14piecesofdoughandrolltheminacircularshape.5. Addthefillinginthemiddleofdoughandencloseitinhalf.6. Closetheborderwithyourfingers.7. Preheattheoven400°.8. Cookfor20-25minutes.
TunaEmpanadasTuna contains vitaminB,Omega-3, is full of protein and is great at preventing strokesheartdiseaseandobesity.Becauseofallthehealthbenefitsoftunayouhavetotrytheseempanadas.
Ingredients:
1cantuna3tbsppeeledtomatoes¼cuponions,choppedApinchofsaltApinchofpepper2clovesgarlic,mashed
Dough:
2cupsall-purposeflour1/3cupbutter2eggs2tbspwater2tspbakingpowder1eggyolk
Directions:
Dough:
1. Mixallthedryingredientsinalargebowl.2. Makeaholeinthemiddleofthebowlandaddthebutterinlittlecubes,startmixing
itwiththeflour.3. Beattheeggsabitandaddtheminthemix,addthewater.Stiruntilgetsoftdough.4. Letitrestfor5minutes.5. Preheattheovento300°.
Forthetunafilling:
![Page 15: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/15.jpg)
1. Inapan,mixthetunawithalltheotheringredients.Ifyouwanttospiceitmore,addmorethanapinchofsaltandpepper.
2. Takeapieceofdough;rollituntilhaveacircularflatshape.3. Addatbspoftunafillinginsideeachdoughcircle.Closeitinahalfmoonshape.4. Bakefor15minutes.
CreamCheese,ChickenandJalapeñosEmpanadasJalapeñoempanadasmuchlikeJalapeñoPoppersareausefuleasyandtastyrecipe.Youcanwhiptheseupforparties,lunch,snacks,orwhateverlike.Inadditiontoagreatsnack,jalapeñosareagreatsourceofvitaminC?
Ingredients:
8ozcreamcheese2cupscookedshreddedchicken1½cupscheddarcheese3ozjalapeños,diced1egg,beatenApinchofsaltApinchofpepper
Forthedough:
4cupsall-purposeflour3/4cupbutter1¼cupswater2tspbakingpowderApinchofsalt
Directions:
1. Inapot,meltthecreamcheeseandthenaddthechicken,salt,pepper,jalapeñosand
cheddarcheese.2. Inalittlebowl,beattheeggandholditthere.
Dough:
1. Mix all the dry ingredients and then add the butter, after everything iswellmixed
(dryingredients+butter),startpouringwaterintothemixture.2. Kneadituntilitbecomessoftdough.3. Takealittlepieceofdoughandrollituntilgetaflatcircle.4. Addatbspofthefillingineachcircle.5. Foldthedoughinhalfandsealitwithafork.6. Preheattheovento400°
![Page 16: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/16.jpg)
7. Beforebaking theempanadas,brush themwith theeggon the top, this isgoing tomakethembrowner.
8. Baketheempanadasfor15-18minutes.
ChickenSaladEmpanadaDo you ever have chicken leftovers you’re not quite sure what to do with? Morespecifically,doyouhavechickensaladleftovers?RememberEmpanadasareagreatwaytotakeadvantageofthatleftoverfood.
Ingredients:
2cupschicken,shreddedandcooked1/2cupmayonnaise1/3cuptoastedpecans,chopped1/4cupcelery,chopped2tbsplemonjuice3/4tspsalt1/4tspblackpepper8refrigeratedjumbobiscuits
Directions:
1. Preheattheovento350°2. Inapan,over lowheat,stir together thechicken,mayo,celery, lemon,pecans,salt
andpepperforabout1minute.3. Rollthebiscuitsinto6inchescircles.4. Put2tbspoffillingintoeachcircle.5. Foldthebiscuitsinhalfandsealitpressingtheborderswithafork.6. Bakefor25minutesoruntilgolden.
TurkeyEmpanadaLookingforanaftertheholiday’sbreakfast?LeftoverTurkeyisthemainingredienthere.Don’tbeafraidtogetcreative,putsomecornpeas,carrots,orcheese,andservethemwithsomegarlicorcheddarcheesesauce.
Ingredients:
12empanadasdiscs(Ifavailableinyourarea)2tbspbutter½onion,sliced½bellpepper,sliced3clovesgarlic,crushed2tomatoes,diced1tspgroundcumin
![Page 17: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/17.jpg)
2cupsturkey,shredded2tbspturkeygravy(ifyouhavesomeleftovers)½tbsporeganoApinchofsalt
Directions:
1. Inapan,meltthebutter.Addtheonions,tomatoes,bellpepper,garlic,oreganoand
cumin.Stirwhilecookingovermediumheataround12minutes.2. Mixintheshreddedturkeyandgravy;keepstirring.3. Addonetbspoftheturkeymixtureontothecenterofeachdoughdisc.4. Foldtheempanadadiscandsealtheedgeswithafork.5. Preheattheovento400°.Bakefor25minutesoruntilgolden.
ShrimpandCheeseEmpanadaFactsaboutshrimps:
May9th isNational ShrimpDay; however shrimp is an enjoyable treat any day of theyear.Shrimpcomeinvariouscolorssuchaspink,red,whiteandevensomestrangeonessuchastigersandblue.Hereisareallytastycheeseandshrimpempanadarecipe.
Ingredients:
2tbspoliveoil½cuponions,chopped2clovesgarlic,mashed1lbshrimp,peeled,deveinedandchopped.4tomatoesApinchofsalt1cupmozzarellacheese,grated1tbspmilk1egg,beaten16empanadadiscs(IfAvailableInYourArea)
Directions:
1. Puttheoliveoilinskilletovermediumheat,addtheonionsandgarlic,stirforabout
5minutes.2. Incorporatetheshrimpsintotheskillet,cookuntiltheshrimpsturnpinkish.3. Addtomatoes,saltandgarlic.Keepcookinguntileverythingisdoneandputasideto
letthefillingcolddown.4. Takeeachempanadadiscandputabigtbspoffillinginthemiddleofeachcircle.5. FoldthediscsinhalfandcloseitwithaforkPreheattheovento375°6. Beat the egg with the milk and brush that mixture over the empanadas Bake the
empanadasfor20-25minutesoruntilgolden.
![Page 18: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/18.jpg)
AsparagusandGoatCheeseEmpanadaIfyouareacheeselovergoatcheeseisagreatoptionifyou’relookingforhealthbenefits.Highinprotein,goatcheesehelpsyouboostmetabolismandinreallylowinfat.Thisisaperfectvegetarianrecipe.
Ingredients:
2tbspbutter½cuponions,diced½lbofasparagus1cupgreenpeas4ozgoatcheese,crumbledApinchofsaltApinchofpepper12empanadadiscs1egg,beaten
Directions:
1. Inapan,meltthebutterovermediumheat.2. Addtheonionsandcookforabout3minutes.3. Then,addtheasparagusandcookforanother4-5minutes.4. Addthepeasandcookforanothercoupleofminutes.5. Addsaltandpepper.6. Takeeachoftheempanadadiscsandfillthemwiththeasparagusmixture.7. Closethedoughinhornshape,sealitwithafork.8. Preheattheovento400°9. Beforebaking,brushovertheempanadaswiththeegg.10. Bakefor25minutesorabitmore,waituntilgetsgold.
MushroomsEmpanadaMushroomEmpanadasareagreatoptiontomakeforappetizers.Youcanmaketheminpetitstyleoralargerhardystyleandeitherwayeverybodyisgoingtolovethem.Thesevegetarianempanadasgoperfectwithdippingsaucessuchasfreshtomatosauceherbs.
Ingredients:
2tbspbutter3cupsmushrooms,sliced¼cupraisins2tspbalsamicvinegar1cupcheese,grated1egg,beaten25miniempanadadiscs(IfAvailableInYourArea)
![Page 19: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/19.jpg)
Directions:
1. Cookthemushroomsovermediumheatforabout10-15minutes.2. Addtheraisinsandbalsamicvinegar.3. Cookfor5minutesmoreand.4. Letitcooldown.5. Takeeachminiempanadadiscandputabouthalftbspofmushroomfillingandabit
ofcheeseinthecenterofeachdoughcircle.6. Sealitfoldingitinhalfandpresstheedgewithafork.Brusheachempanadawiththe
beatenegg.7. Preheattheovento400°8. Bakeforabout30minutes.
EggsandPotatoEmpanadaThisrecipe isultra-healthy, tastyandsupereasy tomake. In this recipewearegoing tomake thembakedbutyoucan fry themorbake themwhicheverwayyouprefer.Servethesewithadippingsaucepinkincolorusingtomatosauce,mayonnaiseandsomepepper.
Ingredients:
3potatoes,diced1onion,diced3eggs,boiledandscrambled2tbspoliveoilApinchofsaltApinchofpepper
Dough:
2½cupall-purposeflour1egg½cupbutterApinchofsaltApinchofpepper
Directions:
1. Heattheoliveoilinapanovermediumheat,addtheonion.2. Addthedicedpotatoesandspices.3. Cookforabout3minutes,stirring.4. Finally,addthescrambledeggandseasoneditwithsaltandpepper.5. Forthedough,inabowl,mixallthedryingredients.6. Beatalittlebittheegg.Makeaholeinthemiddleofthedryingredients.7. Addtheeggandbutter.KneaduntilgetsoftdoughPreheattheovento400°
![Page 20: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/20.jpg)
8. Rollthedoughandcutcircleshapes.9. Youcanuseajumbocookiecutter.10. Put1-2tbspoffillinginthemiddleofthedoughcircles.11. Closethecirclesinhalfandpresstheedgeswithafork.12. Bakefor30minutesoruntilgolden.
BananaEmpanadaPerfect fordessert theseEmpanadaswillmakeyourmouthwater! Ifyoucan imagineabananasinglepie,youwilllovethisrecipe.Servetheseempanadaswithsomechocolatesyruporwithicecreamandchocolatesyrup.
Yields:12empanadas
Ingredients:
3bananas,ripped1½cupsflourApinchofsalt3tbspsugar8tbspbutter,diced1eggyolk,beaten¼cupwater
Directions:
1. Takealargebowl,mixallthedryingredients,addthebutterandmixuntilgetdough
withlittlepiecesofcrumbs.2. Addtheeggyolkandkeepmixing.3. Addthewaterandkneadabit.4. Letthedoughrestforabout1hour.5. Preheattheovento400°Rollthedoughandcutcircleshapes.6. Put1 tbspofbananafilling in themiddleof thedoughcircles.Close thecircles in
halfandpresstheedgeswithafork.7. Bakefor20minutesoruntilgolden.
BlueberryandChocolateEmpanadaPerfect for a tea party or a nice treat with coffee the delicious blueberry chocolateempanadaissure towinthecompanyover. Inadditiontobeinga tasty treatblueberriesprovideagreatsourceofvitaminA,calciumironandarelowincalories.
Ingredients:
1lbblueberries,frozen3/4cupsugar2cupsdarkchocolatechips
![Page 21: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/21.jpg)
Forthedough:4cupsflour½cupsugar½tspsalt1tspbakingpowder1¼cupbutter½cupwater
Directions:
1. Inapanoverlowheat,addtheblueberriesandsugar,starstirring.2. Afterabout20minutes,takeitofftheheatandletitcooldown.3. Forthedough,mixthedryingredientsandaddthelittlebuttercubes.4. Mixeverythingwell.Rollpiecesofdoughinaroundshape.5. Put someof theblueberry filling in themiddleofeachdoughcircleandaddsome
chocolatechipsonovertheblueberries.6. Sealthedoughinhalf,pressingtheedgeswithyourfingers.7. Preheatovento375°8. Bakeforaround20minutes.
BackToTop
ShreddedChickenFajitaEmpanadasIngredients:
1poundbonelesschickenbreastsorthighs1cupslicedgreenbellpeppers1cupslicedonion1cupslicedredbellpepperVegetableoilforfrying1teaspoongarlic½teaspoondriedoreganoSaltandpeppertotaste
Direction:
1. Prepareempanadadoughforcrust#2asdirectedandrefrigerate.Slicechickeninto
thinstripsandplaceinabowl.2. Coatwithvegetableoil.Addatablespoonofvegetableoiltoadeepskillet.3. Add peppers and onions and stir fry until they begin to soften. Add chicken and
seasoningsandcontinuetocookuntilchickenisthoroughlycooked.4. Fillcrustwith2tablespoonsoffillingandpinchtoseal.Heatoilinadeepskillet.5. Fryindividualempanadasuntilcrustiscooked.Drainandserve.
BackToTop
![Page 22: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/22.jpg)
ChickenChileVerdeIngredients:
1poundbonelesschickenthighs,diced2mildgreenchilies,cleaned,seededanddiced2jalapenopepper,cleaned,seededanddiced1mediumonion,chopped1greenbellpepper,seededanddiced1canpeeled,dicedtomatoes,drained1cupchickenbroth1tablespoonvegetableoil½teaspoonchiliflake½teaspoonchilipowderDashcayenneSaltandpepper1teaspoongarlic½teaspooncumin½teaspoondriedoreganoVegetableoilforfrying
Instructions:
1. Preparecrust#2andrefrigerate.2. Inaskilletplacetablespoonvegetableoil,onionsandpeppers,sautéuntilvegetables
begintosoften.3. Addchicken,tomatoandspices.Stirfryuntilchickeniscoatedandbrowned.4. Add chicken broth, reduce heat and simmer 15-20 minutes until chicken is
thoroughlycooked.5. Fillempanadadoughwith2tablespoonsoffilling.Pinchtogetherallaroundtoseal.6. Fryinadeepskilletinhotoilindividuallyuntilbrowned.Drainonapaperplateand
serve.
BackToTop
ChickenMushroomEmpanadasIngredients:
1poundbonelesschickenbreasts,choppedintobite-sizedpieces1mediumoniondiced2carrots,diced2ribscelerydiced2cupsmushrooms(optionalcannedorfresh),sliced1tablespoonoliveoil
![Page 23: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/23.jpg)
¾cupcookingsherryorredwine½teaspoongarlicJuiceofhalfalemonSaltandpepper
Instructions:
1. Prepare crust #1 and refrigerate. In a non stick skillet, heat olive oil. Add onion,
celeryandcarrot.2. Sautéuntilvegetablessoften.Addchicken.Stiruntilchickeniscoatedandbeginsto
brown.3. Addgarlic,lemonjuice,saltandpepper.Addmushrooms,stirandsautéuntilchicken
isbrowned.Reduceheat.Addsherryorcookingwineanddeglazepan.4. Coverandsimmerfor10-15minutesuntilchickenisthoroughlycookedandliquidis
absorbed.Removefromheat.5. Preheat oven to 375 degrees. Prepare to fill dough. Fill each empanada with 2
tablespoonsoffilling.Pinchtogetherallaroundtoseal.6. Place on a baking sheet and bake for 30 -35minutes until golden brown, turning
halfwaythrough.Serve.
BackToTop
SouthwestChicken&BlackBeanEmpanadasIngredients:
1poundbonelesschicken2cupswholeblackbeans,freshorcanned1mediumoniondiced1smallgreenbellpepper,seededanddiced1smallredbellpepper,seededanddiced1canwholekernelcorn1jartomatosalsaorhotpeppersauce(optional)1candicedtomatoes1jalapenochili,cleaned,seededanddiced½teaspoonchilipowder½teaspoongarlicSaltandpeppertotaste1tablespoonoliveoil¾cupwaterorchickenbrothVegetableoilforfrying
Instructions:
1. Prepare crust #3 and refrigerate. Heat olive oil in a skillet and add onions and
![Page 24: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/24.jpg)
peppers.2. Dicechickenandplaceinabowl.3. Coatwitholiveoil.4. Whenvegetableshavesoftened,addchickenandbrown.Addseasonings, tomatoes
andblackbeans.5. Addwaterorchickenbroth,coverandsimmeruntilchickeniscookedandliquidis
absorbed.Fillempanadacrustwith2tablespoonsoffilling.6. Pinchtogetherallthewayaroundtoseal.Topwithaspoonfulofsalsaorhotpepper
sauce(optional).7. Fryinadeepnon-stickskilletuntilbrowned.Drainonpaperplateandserve.
BackToTop
ShreddedBeefEmpanadasIngredients:
1/2smallonion2clovesgarlic2tbspdriedoregano2tbspdriedthyme1tbspbrownsugar1tspcumin1/4tspcayennepepper1/2tspsalt1/2tspblackpepper3tbspoliveoil11/2lbbeefchuckroast1cupsofrito,jarredorhomemade
Instructions:
1. Preparecrust#3andsetaside.Preheatovento300degrees.Inablenderaddonion,
garlic,oregano,thyme,sugar,cumin,cayenne,salt,pepper,andoliveoil.2. Blenduntilsmooth.Coveraroastingpanwithheavydutyfoil,spraywithnonstick
cooking spray.Cutmeat into 3 inch pieces and place on pan.Rub pureedmixtureontochunksofmeatCovertraywithfoilandbake1hour.
3. Turnovendownto250andbake2morehours.Removefoilfromtopofpan;cookanother30minutesat350tobrownmeat.Removemeatandsetasidetocool.
4. Setjuicesasidetocool.Whenmeatiscoolenoughtohandle,shredandremovefat.Spoon fat off reserved juices andboil downuntil reduced to1/ 3original volume.Addsofritoandshreddedmeat,stirtocombine.Correctseasoning.Cool.
5. PrepareempanadadoughforfillingFilldoughandpinchtoseal.Fryindeepskilletinhotvegetableoiluntilgoldenbrown.Drainonpaperplatethenserve.
BackToTop
![Page 25: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/25.jpg)
BeefMushroomBurgundyEmpanadasIngredients:
1½poundsbeefsirlointips4clovesgarlic2sprigsthyme¼cupbutter½of750mlbottleburgundywine2shallots,diced4Portobellomushroomcaps,sliced2tablespoonsflour2cupsbeefbroth
Instructions:
1. Preparecrust#1andrefrigerate.Meltbutterinaskillet.Sautéshallotsandgarlicthen
add mushrooms. Cover and cook until mushrooms darken and shallots are soft.Remove mushrooms and set aside. Deglaze the pan with one cup beef broth andburgundywine.Boilandcookuntilreducedby1/3.
2. Grill sirloin tipswith salt andpepperunderbroileroronoutsidegrilluntildesireddoneness.Setaside.Whensauceisreduced,addrestofbeefbrothandgarlic.
3. Whisk in flour to thicken sauce. Stir in the mushrooms. Adjust seasonings ifnecessary. Meanwhile, slice sirloin tips into bite-sized pieces. Add to sauce andcombine.Coverandremovefromheat.
4. Preheat oven425degrees andprepare empanadadough for filling.Fill empanadasandpinchtosealpocketsofdough.Placeonnon-stickbakingsheetandintooven.
5. Bakefor20-25minutesuntilgoldenbrown.Removefromovenandcool5minutesbeforeserving.
BackToTop
PepperSteakEmpanadasIngredients:
2poundsflanksteak,carneasadaorotherthinlyslicedsteak2tablespoonsoliveoil3jalapenopeppers,cleaned,seededanddiced2mildgreenchilies,cleaned,seededanddiced1greenbellpepper,seededandslicedintothinstrips1redbellpepper,seededandslicedintothinstrips1yellowpepperor2bananapeppers,seededandslicedintothinstrips.4garliccloves,diced1largeonion,slicedintothinstrips
![Page 26: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/26.jpg)
1teaspoonchilipowderdashcayennesaltandpeppertotaste1teaspoonchiliflake1tablespoonsoysauce
Instructions:
1. Preparecrust#1andrefrigerate.Inabowlplace1tablespoonoliveoil,soysauce,2
clovesgarlicand½theonion.Addseasoningsandmarinatesteakfor2hours.2. Add oil to skillet and add onions and peppers, salt and pepper, chilies and bell
peppers.Sautéuntilvegetablesbegintosoften.Addsteakandmarinadeandcontinuetocook.
3. Preheatovento375degrees.4. Stir fryuntilmeat is cooked, andvegetables are soft.Prepareempanadadough for
filling. Fill with steak mixture, seal dough pockets and place on nonstick bakingsheet.
5. Bake for 20 -25 minutes until empanadas are golden brown. Let cool 5 minutes.Serve.
BackToTop
PorkChiliVerdeEmpanadasIngredients:
3/4lbsporksteakorporkshoulder,in2inchcubes1/2cupmediumsalsaVerde1smallonion1clovegarlic1/4cupcilantro1/2cupchickenbroth3/4cupshreddedjackcheese
Instructions:
1. Preparecrust#3andsetaside.Pureesalsa,onion,garlicandcilantroinablender.2. Add toamediumsaucepanwith lid.Add thebrothandporkandbring toagentle
simmer.3. Coverandcookoverlowheatfor1houroruntilporkshredseasilywithafork.4. Removeporkfromjuicesandsetasidetocool.Meanwhileturnheatuponjuicesand
reduceuntilthicklikehoney.5. Shredreservedporkandaddtosauce.Addapinchofsaltifneeded.6. Setaside tocoolandmake thedough.Addtheshreddedcheese to thecooledpork
mixtureandstirtoincorporate.
![Page 27: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/27.jpg)
7. Filldoughasdirected.
BackToTop
RoastedRedPepperPorkEmpanadasIngredients:
1roastedredpepper,freshorjarred1/4tspsalt1clovegarlic11/2tsppaprika1tbspredvinegar2tbspsherry2tbsptomatopaste1/2lbgroundpork4ozchorizosausage,casingremoved
Directions:
1. Preparecrust#2andrefrigerate.Pureesauceingredientsinafoodprocessor.2. Bringamediumsaucepanwith2tbspoliveoiluptomediumlowheat.3. Add the sauce ingredients and stir until the sizzling stops. Turn down to low and
allowtocookuntilthick.4. Addgroundporkandchorizotothefoodprocessor.Processuntilevenlycombined.
Addmeatmixturetosauceinpan.Cookuntilmeatisnolongerpink.5. Coverandletcookonlowheatfor10minutes,stirringoccasionally.Coolandfillas
directed.
BackToTop
BBQPorkEmpanadasIngredients:
1smallbone-inporkshoulderroast2-3pounds1teaspoongarlicpowdersaltandpepper1teaspooncumin1teaspooncinnamon¼cupbrownsugar1smallonion,diced2ribscelery,diced1cupwater2cupsBBQsauceofchoicevegetableoilforfrying
![Page 28: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/28.jpg)
Instructions:
1. Preparecrust#2andrefrigerate2. Preheatovento325degrees.3. Dryrubseasoningsandbrownsugarintoallsidesoftheroast.4. Placeinroastingpanfatsideup;addwater,onions,andcelery.Roastinovenfor3-4
hoursuntilabletoshredwithafork.5. Removefromroastingpantomixingbowlandshredporkwithtwoforks.AddBBQ
saucetoporkandcombine.6. PrepareempanadadoughforfillingFilldoughwithtablespoonofBBQpork.Sealby
pinchingdoughallthewayaroundtoformapocket.7. Heatoilindeepskillet.8. Fryempanadasuntilbrownedonbothsides.9. Drainonpaperplate,coolandserve.
BackToTop
SalmonDillEmpanadasIngredients:
2cupscookedsalmon2mediumsizedsalmonsteaks¾cupbreadcrumbs1egg,beaten1teaspoonparsley½teaspoondillweedsaltandpeppertotastesqueezeoflemon1tablespoonbutteroroliveoil
Instructions:
1. Preparecrust#1andrefrigerate.2. Cooksalmonsteakswithadrizzleofoliveoilorapatofbutter,saltandpepper,ina
shallowbakingdishat375degreesfor10minutes.Don’tovercook.Letcool.Flakemeatintoabowl,removingallbones.Addbreadcrumbs,egg,herbsandseasonings.Mixwell.
3. Squeezelemonovermixture.Preparedoughandfilleachcrustwith1-2tablespoonsoffilling.
4. Pinchtogethertosealallthewayaround.Preheatovento350degrees.5. Placeempanadasonbakingsheetandintooven.Bakefor20-25minutesuntilgolden
brown,turninghalfwaythrough.
BackToTop
![Page 29: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/29.jpg)
LemonRosemaryHalibutEmpanadasIngredients:
2halibutsteaks1teaspoondriedrosemaryjuiceof1lemon2scallionschopped¼teaspoongarlicpowder½teaspoonpaprikasaltandpepper1tablespoonoliveoil
Instructions:
1. Preparecrust#1andrefrigerate.2. Heat oil in a non-stick skillet. Sear halibut steaks on both sides.Don’t over-cook.
Removefrompanintoamixingbowl.Flakewithforkintobite-sizedpieces.3. Addgarlic,paprika,rosemary,saltandpepper.Preparedoughroundsforfillingand
preheatovento375degrees.4. Fillempanadaswith2tablespoonsoffilling,Squeezelemonoverfillingandtopwith
scallions.Pinchdoughtogetherallthewayaroundtoseal.5. Placeonbakingsheetandbake20-25untilgoldenbrown,turninghalfwaythrough.
BackToTop
SeasonedTalapiaEmpanadasIngredients:
1poundtilapiajuiceofonelemon1tablespoonvegetableoilsaltandpeppertotaste¼teaspoonpaprika2scallionschoppedvegetableoilforfrying
Instructions:
1. Preparecrust#3andrefrigerate.2. Heattablespoonofoilinnon-stickskillet.Seasononbothsideswithsaltandpepper.
Fryuntilcooked.Don’tovercook.3. Transferfishintobowl.Flakeapartwithfork,removinganybones.Squeezelemon
juiceandsprinklewithpaprikaandscallions.Preparedoughroundsforfilling.
![Page 30: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/30.jpg)
4. Fillwitha rounded tablespoonof filling.Pinchallaround theedges toseal.Fry indeepnon-stickskilletuntilbrowned.
5. Drainonpaperplate.6. Serve.
BackToTop
ShrimpandRiceEmpanadasIngredients:
1½poundssmallshrimp,shelledanddeveined2cupswater,salted1cupuncookedrice1smallonion,diced2ribscelery1redbellpepper,cleaned,seededanddiced½teaspoonsalt1teaspoongarlicpowder½teaspoonchilipowder¼teaspoondriedoregano¼teaspoonpaprika1/8teaspooncayennepepper¼teaspoonblackpepper½cupchickenstockorwaterforshrimpbroth2carrots,diced(peelingoptional)vegetableoilforfrying
Directions:
1. Preparecrust#2andrefrigerate.2. Add a pinch of salt to water. Add rice and bring to boil. Reduce heat and cover.
Check after 15 minutes. Continue to simmer until rice is cooked and liquid isabsorbed.Setaside.
3. While rice is cooking heat 1 tablespoon of oil in a frying pan.Add onion, carrot,celeryandbellpepper.Sautéuntilvegetablesbegintosoften.Addshrimptofrypanandseasonwithsalt,pepper,chilipowder,cayenne,andpaprika.Continuetosauté5-7minutes.
4. Addchicken stockandcooked rice.Combine andaddoregano.Salt andpepper totaste. Prepare empanada dough for filling. Fill with shrimp and rice mixture andpinchtoseal.
5. Fryinadeepskilletinhotvegetableoiluntilbrownedonbothsides.6. Drainonpaperplateandserve.
BackToTop
![Page 31: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/31.jpg)
HalibutSpinachTomatoEmpanadasIngredients:
4halibutsteakscutintobite-sizedpieces4cupschoppedspinach1candicedtomatoesor4freshtomatoes,peeled,seededanddiced2tablespoonsoliveoil1smallonion,diced2scallionschopped1teaspoondriedparsley1teaspoonbalsamicvinegarjuiceof1limesaltandpeppertotaste
Instructions:
1. Preparecrust#1andrefrigerate.2. Inabowlplaceonetablespoonoliveoil,thedicedonion,thebalsamicvinegar,salt,
pepperandlimejuice.Addchoppedhalibutandmarinatefor1-4hours3. Heatoliveoilinaskilletandaddspinach,tomatoesandscallion.Sautéuntilspinach
iswilted.AddHalibutandsautéfor3-5minutes.Adjustseasonings,addparsley.4. Don’t overcook. Remove from heat Prepare empanada dough for filling. Preheat
ovento375degrees.Fillempanadasandsealbypinchingallthewayaroundtoformapocket.
5. Place on baking sheet and bake 15-20 minutes until dough is browned, turninghalfway.
6. Coolfor5minutesandserve.
![Page 32: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/32.jpg)
Ifyouhavetrulyfoundvalueinourpublicationspleasetakeaminuteandrateourbooks,wewouldbeeternallygratefulifyouleftareviewonAmazon.Asindependentauthorswerelyonreviewsforourlivelihoodsanditgivesusgreat
pleasuretoseeourworkisappreciated.
MoreofMyBookTitles
CanningandPreservingforBeginners
![Page 33: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/33.jpg)
JerkyRecipes
HowtoMakeHandmadeSoap
GetWellSoonPoems
![Page 34: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/34.jpg)
RosesAreRedVioletsAreBlue
DumpCakeRecipes
![Page 35: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/35.jpg)
MeatRecipesCookbook
MeatRecipesCookbook3
![Page 36: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/36.jpg)
MeatRecipesCookbook2
![Page 37: Empanadas the most delicious - karen cicero](https://reader033.fdocuments.us/reader033/viewer/2022052417/568cab031a28ab186da3d2e6/html5/thumbnails/37.jpg)
TableofContentsConversionTable
AbbreviationTable
EmpanadaDough
Crust1Crust2Crust3CheeseEmpanadasPorkEmpanadasVenezuelanChickenEmpanadasPizzaEmpanadasArgentineBeefEmpanadasTunaEmpanadasCreamCheese,ChickenandJalapeñosEmpanadasChickenSaladEmpanadaTurkeyEmpanadaShrimpandCheeseEmpanadaAsparagusandGoatCheeseEmpanadaMushroomsEmpanadaEggsandPotatoEmpanadaBananaEmpanadaBlueberryandChocolateEmpanadaShreddedChickenFajitaEmpanadaChickenChileVerdeChickenMushroomEmpanadasSouthwestChicken&BlackBeanEmpanadasShreddedBeefEmpanadasBeefMushroomBurgundyEmpanadasPepperSteakEmpanadasPorkChiliVerdeEmpanadasRoastedRedPepperPorkEmpanadasBBQPorkEmpanadasSalmonDillEmpanadasLemonRosemaryHalibutEmpanadasSeasonedTalapiaEmpanadasShrimpandRiceEmpanadasHalibutSpinachTomatoEmpanadas
BackToTop
crust#2crust#1crust#3