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S H A R I N GGARLIC FLATBREAD - with garlic, olive oil & rosemary - 8 VEGAN

CHEESY GARLIC FLATBREAD - with melted parmesan, garlic & rosemary - 8 V

STEAMED DUMPLINGS choice of pork & chive or vegetarian, served with a light tom yum dipping sauce - 4 for 8 / 8 for 16 / 12 for 24

BUTTERMILK FRIED CHICKEN double coated, choice of Frank’s hot sauce orsweet ginger glaze - 18 GF

TA PAS - 7 each or all 6 for 35 ALL G F

GRILLED HALOUMI, shaved radish V

SPICED CHICKEN BITES, aioli

CRUMBED FRIED VEGAN CHEESE, tomato chilli jam VEGAN

HAM CROQUETTES, parmesan cheese, house made relish

SALMON CORN BALLS, aioli

PICKLED OCTOPUS, olive oil

B U R G E R S with steakhouse chips gluten free buns +2.5

ALMA ROYALEhouse made 200g angus beef patty, grilled haloumi cheese, caramelised red onion, sliced tomato, cos, aioli, alma house spiced pickles & alma ketchup - 22or with a beyond burger patty +3

CHEESEBURGERhouse made 200g angus beef patty, grilled cheese, alma house spiced pickles & alma ketchup - 15 extra patty +3

FRIED CHICKENbuttermilk fried chicken, smoked bacon, melted cheddar, apple slaw, hot sauce, aioli - 20

MUSHROOMwhole grilled field mushroom topped with roasted red capsicum, carmelised red onion, vegan cheese, cos, tomato relish - 18 VEGAN

BOW L S – all 16

#1 GRILLED PUMPKINtoasted almonds, pepitas, sunflower seeds, radishes, heirloom tomatoes, baby spinach, danish fetta, chardonnay vinaigrette V/GF #2 FRIED RICE BOWL ginger brown rice, julienne carrot, cabbage, red onion, cucumber, green peas, fried egg, sesame seeds, tom yum glaze V/GF #3 BURRITO BOWL brown rice, corn, tomato, red capsicum, lettuce, black bean, avocado, red onion, shredded cheese, sour cream V/GF ADD PROTEINS ALL GFgrilled salmon - 9 salt & pepper squid - 8grilled chicken - 8 buttermilk fried chicken - 8grilled haloumi - 8 soy tofu - 6 VEGAN pulled pork - 8

A L M A WO O D OV E N P I Z Z A B A R10” pizza gluten free bases +3

PIZZA PROJECT - see specials $2 from every project pizza goes towards a local charity

MARGHERITAheirloom tomatoes, basil, fior di latte, parmesan, balsamic glaze - 18 v

POLLOmarinated chicken, crispy pancetta, caramelised onion, mushrooms, mozzarella, danish fetta, basil - 20

CALABRESElarge sliced pepperoni, provolone, fior di latte, fresh chilli, mozzarella, basil - 21

EGGPLANT PARMIGIANAroasted & grilled eggplant, rich tomato sauce, fresh tomatoes, mozzarella, fresh basil, provolone - 20 V

FIG & PIGgarlic oil base, three cheese blend, figs, prosciutto, basil pesto, crumbled goats cheese - 22

vegan - vegan v - vegetarian gf - gluten free gfa - gluten free option available

M A I N S

CHICKEN & PANCETTA SALTIMBOCCApan seared chicken breast with grilled pancetta and provolone cheese served with rocket, radicchio and pear salad, steamed chats & finished with a sage butter sauce - 30 GF

PAD THAIfried egg, carrot, wom-bok salad, roasted peanuts, rice noodles, sesame seeds & a soy tom yum glaze choice of tofu or chicken - 26 GF add prawn +5

TANDOORI CHICKEN SKEWERSwith brown rice, house made green tomato chutney, fresh raita, garlic naan - 28

ATLANTIC SALMONcrispy skin atlantic salmon, pan seared & served with oven roasted red capscium, spinach, red onion, snow pea tendrils, finished with an orange teriyaki glaze - 30 GF

SA FISH & CHIPSlocally caught fish, citrus crumbed, tempura battered or grilled, steakhouse chips, lemon & aioli + choose a side - 28 GFA

LOCAL SALT & PEPPER SQUID seasoned squid flash fried, garden salad, chips, lemon, aioli -17/26 GF

PORK RIBShalf - or if you can handle it - a full rack of pork ribs, marinated in our secret alma dry rub mix, with steakhouse chips, aioli apple slaw, bbq glaze & choose a side - 28/37 GFA

TWICE COOKED PORK BELLY female pork belly braised in stones ginger wine, served on a rocket, snow pea & pear salad with a parsnip puree and soy glaze - 30 GF

KANGAROO FILLETchargrilled kangaroo fillet served medium rare with snow pea tendrils, radish, raddicchio, roasted yellow beetroot, finished with a blueberry glaze - 30

300GM CHARGRILLED PORTERHOUSEpremium MSA australian beef, served with steakhouse chips, your choice of sauce & choose a side - 34 GFA

HOME STYLE ROAST - ask our team for today’s selection served with oven roasted baby carrots, roasted chat potatoes, grilled pumpkin, baby spinach & your choice of gravy or sauce - 24 GF

300GM CHICKEN BREAST SCHNITZELsteakhouse chips & choose a side + choice of sauce - 24 GFA

300GM BEEF RUMP SCHNITZELsteakhouse chips & choose a side + choice of sauce - 25 GFA

200GM EGGPLANT SCHNITZELsteakhouse chips & choose a side - 20 VEGAN/GFA

SAUCES - gravy, green peppercorn, dianne, creamy mushroom extra serve +2 ALL GF

TOPPERS -PARMI - mozzarella, tomato & onion sugo +3KILPATRICK - worcestershire, bacon, mozzarella +4PEPPERONI - mozzarella, tomato & onion sugo +4NACHO – mexican chilli beans, avocado, corn chips, mozzarella +4

S I D E S AIOLI APPLE SLAW - 5 V/GF

GARDEN SALAD - 5 V/GF

GARLIC GREENS - 5 V/GF

STEAMED CORN - 5 V/GF BUTTERY MASH POTATO - 5 V/GF

STEAMED BROWN RICE - 5 V/GF

MAC & CHEESE - 5 V/GF

STEAKHOUSE CHIPS, aioli - 9 V SHOESTRING FRIES, aioli - 9 V/GF

SWEET POTATO FRIES, aioli - 10 V/GF

POTATO WEDGES, sweet chilli & sour cream - 10 V

plant based & kids menus available, we have a separate fryer for preparing coeliac mealsplease let us know of any allergies, save some room for dessert! head chef peter rijnbeek