DINNER MENU - hyatt.com
Transcript of DINNER MENU - hyatt.com
GRAND HYATT BERLIN
DINNER
MENU
STARTERS
Yuzu caviar, topinambour, zesty radish, cauliflower cream
• Fried river trout
• Fried corn poulard
• Herb salad
17,00 Euro
Mountain lentils, fried pimentos, baby corn, bell-pepper chili marinade
• Mildly smoked mackerel
• Grilled “Jerk” corn-fed chicken breast
• Crispygoat cheese
21,00 Euro
Coconut mayonnaise, onion chutney, green asparagus, bean cream
• “Bulgogi” beef balls
• Soy arctic salmon trout
• Baked samosas
20,00 Euro
Cantaloupe melon, herb oil, smoky salt, fried chili
• Fried freshwater prawns
• Grilled guineafowl
• Herb-feta cheese
22,00 Euro
GRAND HYATT
Marlene-Dietrich-Platz 2
10785 Berlin, Germany
BERLIN
Please note that the minimum number of guests for a menu is 20. All prices include 19% national sales tax.
ENTREES
Cream soup of Breton lobster, lychee, sugar snaps, anise oil
17,00 Euro
Ricotta ravioli, sage cream, swiss chard, fried Arctic shrimp, deep-fried garlic
18,00 Euro
“Coq Au Vin” – red wine braised drumsticks of guinea fowl, La Ratte
potatoes, celery crunch
16,00 Euro
Grilled Havel pikeperch, horseradish, tapioca, kalamansi, daikon cress
18,00 Euro
GRAND HYATT
Marlene-Dietrich-Platz 2
10785 Berlin, Germany
BERLIN
Please note that the minimum number of guests for a menu is 20. All prices include 19% national sales tax.
MAIN COURSES
Artichoke polenta, bell pepper, grilled green asparagus, thyme jus
• Fried organic corn poulard
• Grilled Arctic salmon
• Baked organic egg, truffle
29,00 Euro
Creamy Annabelle potato, wasabi, baby corn from the wok
• Grilled saddle of veal
• Grilled wild salmon
• Crunchy samosas
32,00 Euro
Fried potato mash, glazed turnips, truffle jus, béarnaise sauce
• Grilled Ox fillet
• Grilled sea bass, saffron espuma
• Crunchy risotto
35,00 Euro
Sweet potato puree, baby carrot, poverade braised in port wine, hay jus
• Lava-grilled saddle of veal
• Lava-grilled halibut, lobster espuma
• Crunchy chickpea sticks, saffron espuma
39,00 Euro
GRAND HYATT
Marlene-Dietrich-Platz 2
10785 Berlin, Germany
BERLIN
Please note that the minimum number of guests for a menu is 20. All prices include 19% national sales tax.
DESSERTS
Esmeralda, Granny Smith apple, horseradish, hazelnut 15,00 Euro
Lemon tart, meringue, raspberries, butter biscuit ice cream 14,00 Euro
Crème brulée tart, caramel, quinoa, blueberry 16,00 Euro
Curd mousse, Riesling brew, berries, raspberry-yoghurt sorbet 12,00 Euro
Camomileblossom, cream cheese, pear, lemon 18,00 Euro
Pumpkin, Biskelia, kernel oil, orange 15,00 Euro
Piura, almond, malt vinegar, tangerine (vegan) 18,00 Euro
Baba au Rhum, plumb, coconut, cashew 18,00 Euro
Cheese variation 22,00 Euro
Assemble your individual menu starting from 58 Euro per person.
Please note that the minimum number of guests for a menu is 20. All prices include 19% national sales tax.
GRAND HYATT
Marlene-Dietrich-Platz 2
10785 Berlin, Germany
BERLIN
GRAND HYATT BERLIN
DINNER BUFFET
REGIONAL DINNER BUFFET
Starter
• Ox in aspic from the Uckermark region, rémoulade, radish
• Ruppin Lake trout fillet, beans, Spreewald dill pickles
• Beetroot salad, sour cream, horseradish
• Knuckle of pork salad, fig mustard, sugar snaps, raw marinated carrot
Main courses
• Pink roasted leg of Müritz lamb, or saddle of veal grilled on the lava stone
• Paderborn corn-fed chicken breast
• Fried perch, mustard foam, peas
• Turnips from the Brandenburg surroundings, parsley
• Baked organic “Linda” potato
Desserts
• Apple-vanilla crumble
• Black Forest-cherry pieces of cake
• Hedgehog (cake) – chocolate rum crème, butter biscuit, blueberry
• “Berliner Weisse” – Berliner Weisse beer, raspberry, granita (Livestation)
60,00 Euro per person*8,00 Euro surcharge
GRAND HYATT
Marlene-Dietrich-Platz 2
10785 Berlin, Germany
BERLIN
Please note that the minimum number of guests for a buffet is 30. All prices include 19% national sales tax.
AROUND THE MEDITERRANEAN SEA
Starters
• Tomato bulgur, artichoke, pine nuts
• Beef carpaccio, grainy mustard, crispy capers, anchovies
• Pan-fried prawns, pimientos, olives, bell pepper, tarragon
• Caesar salad, parmesan, crispy farmhouse bacon
Soup
• Fennel cream soup, Pernod, garlic baguette
Main courses
• Rosefish or *codfish, fennel, Pernod
• Green vegetables from Tuscany
• Chicken breast from the lava grill or *veal steaks, sage, sliced mountain ham
• Roasted triplets potato from the oven, oregano
• Orecchiette, marinated tomatoes, spinach
Desserts
• Balsamic-chocolate mousse
• Mascarpone cream with limoncello and Amaretti
• Curd moussewith cassis and olive oil
• Burnt cream made of Muscovado (Livestation)
66,00 Euro per person
*8,00 Euro surcharge
GRAND HYATT
Marlene-Dietrich-Platz 2
10785 Berlin, Germany
BERLIN
Please note that the minimum number of guests for a buffet is 30. All prices include 19% national sales tax.
AMERICAN BUFFET WITH LIVESTATION
Starters
• Pulled pork salad, grilled pineapple, sweetcorn
• Baked beans, chili poppers, hot pepper, avocado cream
• Garden salad, Thousand Island dressing
• Smoked Atlantic salmon, horseradish cream, mixed pickles
Soup
• Cream of roasted corn, maple syrup
Live Station
• Grilled American entrecôte or *rack of lamb, BBQ sauce, berry chutney
• Crispy chicken drum sticks, honey-malt marinade
• Grouper or *Loup de Mer, green pepper, lemon butter sauce
• Pilau rice
• Baked potatoes, herb sour cream
Desserts
• Blueberry cheesecake
• Milk chocolate-wood cream, „Jack Daniels Old No. 7“ with pickled cherries
• Mahagoni cupcakes (Red velvet), buttermilk, edelweiss
• Key lime pie
68,00 Euro per person
*9,00€ surcharge
GRAND HYATT
Marlene-Dietrich-Platz 2
10785 Berlin, Germany
BERLIN
Please note that the minimum number of guests for a buffet is 30. All prices include 19% national sales tax.
ORIENTAL DINNER BUFFET
Starters
• Cajun beef, vegetable couscous
• Yuzu marinated arctic trout fillet, sprout salad
• Hummus, tomato, cucumber, mint
• Khao Soi, chicken
or
• Sinigang, spinach, tamarind paste (vegetarian)
Main courses
• Grilled tandoori chicken, chickpeas, pickled ginger
• Rice noodles, chili, peanuts
• Bamya in bell pepper sauce, king oyster mushrooms
• “Adobo” with chicken or *butter mackerel
• Spicy fish, jackfruit, roasted cauliflower
• Persian rice, mint
Desserts
• Semolina cake with saffron, cashew nut, sultanas
• Masala cream with ginger, apricot
• Cashew rice cream with cranberries and dates (vegan)
• Exotic fruit salad in cardamom brew
60,00 Euro per person
*8,00 Euro surcharge
GRAND HYATT
Marlene-Dietrich-Platz 2
10785 Berlin, Germany
BERLIN
Please note that the minimum number of guests for a buffet is 30. All prices include 19% national sales tax.
VEGAN & VEGETARIAN DINNER BUFFET
Starters
• In curry marinated tempeh, chili, quinoa, rice cracker
• Eggplant caviar, dried tomatoes, jackfruit, marinated beans, red pepper, meadow herbs
• Grilled honey melon, sesame, amaranth, vegetable chips
Soup
• Cream soup of parsley root from the surrounding lands, kohlrabi, watercress
Main courses
• Creamy orecchiette, dried tomatoes, pine nuts, rocket salad
• Oven-baked garden vegetables, wild herbs
• Pilau rice, glazed bean vegetables
• Grilled bratwurst, bread
Desserts
• Roasted rice cream with sour cherries (vegan)
• Banana cream with mango and coconut-cashew crumble
• Chocolate cake with avocado and raspberry (vegan)
• Muscovado tapioca with grilled pineapple (vegan)
• Chia pudding with pickled green apples and hazelnut (vegan)
62,00 Euro per person
GRAND HYATT
Marlene-Dietrich-Platz 2
10785 Berlin, Germany
BERLIN
Please note that the minimum number of guests for a buffet is 30. All prices include 19% national sales tax.
CUSTOM BUFFET
Starters
• Miso lentils, freshwater prawns, yuzu foam, wild broccoli
• Duck consommé jelly, duck rillette, red cabbage, hazelnut crumble, anise oil
• Hokkaido pumpkin cream, edamame, dark chocolate, goat cheese
• Organic corn-fed chicken, cucumber kimchi, wild herbs, rice cracker, homemade coconut mayonnaise
• „Baba Ghanoush“, pesto from curry leaves, crispy samosas
• Baked chickpea balls, cauliflower cream, agar yoghurt, mint oil
• Preserved grouper, topinambour, plantains, lemon chutney
• Beef carpaccio, truffle, olive oil, mustard-balsamic cream, mizuna
• Wasabi tapioca, marinated Arctic trout, yuzu, coconut crumble
Main courses
• Fried Amidori, wild mushrooms, pinto beans, orecchiette
• Grilled eggplant, zucchini, black salsify, Romanesco, Aceto balsamic vinegar
• Irish wild salmon, oven-roasted tomatoes, chestnuts, chicory, tarragon,
fennel marmalade
• Lamb chops from the carving station, tomato salsa, chili, Ras El Hanoutjus, bell pepper bulgur, mint yoghurt
• Braised organic beef cheek from the “Deutsche Färse”, truffle jus, creamy organic “Linda” potatoes, peas
• Fried Gnocchini, bell pepper, pimientos, parmesan chip, baby spinach
• Veal shoulder in cherry juice, crunchy caramelized Brussels sprouts, potato-thyme mash
• Grilled saddle of venison from the carving station, juniper jus, medlars, dumplings from multigrain bread
GRAND HYATT
Marlene-Dietrich-Platz 2
10785 Berlin, Germany
BERLIN
Please note that the minimum number of guests for a buffet is 30. All prices include 19% national sales tax.
CUSTOM BUFFET
Desserts
• Blueberry cheesecake in a glass
• Polenta cream, milk chocolate, Dijon mustard
• Muscovado tapioca, grilled pineapple
• Apple-vanilla crumble
• Balsamic-chocolate mousse
• Caramel chocolate cream, Maldon salt, blackberry
• Chocolate cake, avocado, raspberry (vegan)
• Apple pea chiboust, tarragon, almond
• Melon salad in basil brew with pistachio
With 4 starters, 4 main courses and 4 desserts of your choice
Starting from 64,00 Euro up to 85,00 Euro per person
GRAND HYATT
Marlene-Dietrich-Platz 2
10785 Berlin, Germany
BERLIN
Please note that the minimum number of guests for a buffet is 30. All prices include 19% national sales tax.
ADD-ONS
Candy station in paper bags
Buckwheat risotto, wild mushrooms, young spinach
Popcorn station
Cupcake station – „Be your own boss“
„Cake by Espuma“
Salad station matching your buffet
Hotdog station
Ice cream cart
Grilled Irish Flank steak, smoked wood
Sushi live station – Inside-out, maki, salmon tataki
Please note that the minimum number of guests for a buffet is 30. All prices include 19% national sales tax.
GRAND HYATT
Marlene-Dietrich-Platz 2
10785 Berlin, Germany
BERLIN
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22,00 Euro