Two Course Set Menu – Lunch & Dinner - hyatt.com · Menu II Caesar salad, ... Two Course Set Menu...

Two Course Set Menu – Lunch & DinnerMinimum 20 guests

Menu I

Beetroot marinated ocean trout, horseradish, mixed greensBraised beef cheek, red wine sauce, green onion potato mash, root vegetables

Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk

Menu II

Caesar salad, chicken fillet, crispy bacon, black olive croutonsBaked salmon fillet, roast tomatoes, steamed kipfler, lemon caper sauce


Menu III

Steamed prawn cocktail, spicy cocktail dip, lemon and micro herbs Crispy roast chicken, grain mustard sauce, onion potato, steamed broccoli


Two Course Set Menu – Lunch & DinnerMinimum 20 guests

Menu IV

Smoked salmon, grilled asparagus, tobico remouladeDuck leg confit, orange sauce, red cabbage, kipfler potatoes with herbs


Menu V

Smoked duck breast, orange, blackcurrant dressing and gourmet herbsSteamed lingfish, cannellini bean ragout, watercress


Menu VI

Beef Carpaccio, horseradish, pecorino, rocket and pepper lavoshPan fried barramundi, sauce vierge, crushed Kipfler and broccoli


lunch & dinner menu

NEXT PAGELUNCH & DINNER SET MENUS WORKING LUNCH LUNCH & DINNER

BUFFET MENUS MENU SELECTIONS

Three Course Set Menu, Lunch And DinnerMinimum 20 guests

Menu I

Beetroot marinated ocean trout, mixed greens with lemon dressing

Twice cooked pork belly, grain mustard mashed potato, glazed root vegetables

Vanilla mousse with raspberry coulis and almond crisp

Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas

Full cream, skimmed and soy milk

Menu II

Caesar salad, grilled prawns, crispy bacon, black olive crouton

Braised beef cheek, red wine sauce, green onion potato mash, root vegetable

Bitter sweet chocolate pyramid, coffee anglaise and white chocolate brittle

Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk

Menu III

Beef Carpaccio, horseradish, pecorino, rocket and pepper lavosh

Roast salmon fillet, basil pesto, ratatouille and kipfler

Caramel cheese cake, berry compote and double cream


Three Course Set Menu, Lunch And DinnerMinimum 20 guests

Menu IV

Seared scallops, green asparagus, saffron aioli and baby herbs

Baked corn-fed chicken breast, sweet potato mash and slow roasted cherry tomatoes

Coconut panna cotta, lime syrup and ginger snap


Menu V

Oven dried tomato, buffalo mozzarella, pesto, pine nut, rocket, balsamic dressing

Slow roast pork neck, potato and celeriac mash, horseradish jus

Chocolate and walnut brownie, vanilla bean anglaise and mascarpone


lunch & dinner menu

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Four Course Set Menu, Lunch And DinnerMinimum 20 guests

Menu I

Prosciutto, goat cheese, mesclun salad, walnut, red wine vinaigrette

Pan seared snapper fillet, asparagus and tomato risotto, extra virgin olive oil

Oregano rubbed lamb loin, Dijon mustard sauce, ratatouille, garlic and herb kipfler

Chocolate, hazelnut and praline cake, cherry compote


Menu II

Sesame tuna tataki, Yarra valley salmon caviar, miso and white balsamic dressing

Potato and leek cream soup, thyme cream, herb croutons

Honey baked duck breast, hoisin jus, stir fried Asian vegetables

White chocolate panna cotta, berry coulis and brandy snap


Menu III

Beefsteak tomato carpaccio, Persian feta, gourmet herbs and citrus dressing

Pan seared scallops and spicy tomato jam on saffron risotto, extra virgin olive oil

Oven roast veal fillet, Shiraz glaze, mushroom stew, green asparagus and herb oil

Mascarpone and cherry tart, port syrup and almond chocolate


Five Course Set Menu, Lunch And DinnerMinimum 20 guests

Menu I

Smoked lamb loin, micro herbs, thyme honey vinaigrette, sweet potato chips

Pumpkin cream soup, maple syrup and cinnamon cream, roasted pumpkin kernel

Pan fried scallops, taco crust, guacamole, chilli dressing

Beef tenderloin steak, wasabi potato mash, wok fried vegetables

Chocolate pecan tarts, chocolate fudge sauce and clotted cream


Menu II

Tuna tartar, avocado, crispy tortilla, micro herbs, lime and coriander vinaigrette

Goat cheese gnocchi with fresh tomato coulis

Slow baked salmon fillet, wild mushroom risotto, Barolo reduction

Roast rack of lamb, thyme jus, gratinated potato, mixed roots

Chocolate mille feuille, white chocolate and orange anglaise, chocolate macaroon


lunch & dinner menu



Six Course Set Menu, Lunch And DinnerMinimum 20 guests

Menu

Three oysters with Chablis jelly

Slow baked salmon fillet on lobster potato puree, micro cress, dried fruit vinaigrette

Open prawn ravioli, fresh herb cream, oven roast tomato, salmon caviar

Champagne sorbet

Grilled beef tenderloin, Shiraz glace, creamed potatoes with herbs, baby vegetables

Blood orange jelly, chestnut chantilly and jivara milk chocolate ice cream


lunch & dinner menu



Working Lunch IMinimum 20 guests

Menu

Chicken Caesar in spinach tortilla wrapPoached salmon, dill crème fraiche, whole meal breadChar grilled capsicum, eggplant caviar, basil butter, ciabattaFlaked honey roasted ham, mizuna, multi grain bread

Boiled beef and radish saladTomato and mozzarella

Seasonal sliced fruitCrème caramel

Selection of fruit juice


Working Lunch IIMinimum 20 guests

Menu

Cajun spiced turkey, romaine lettuce, tomato tortillaTuna salad, dill, multi grain breadCooked ham, seeded mustard, iceberg, sourdough breadBeetroot, sprouts, honey mustard mayo, whole meal bread

Grilled vegetable saladGreek salad

Seasonal sliced fruitApple and rhubarb crumble, mascarpone



lunch & dinner menu



Working Lunch IIIMinimum 20 guests

Menu

Marinated mozzarella, sweet tomato fondue, rocket, ciabattaSmoked salmon, lemon cream cheese, onion, focacciaRoast beef, horseradish butter, watercress, brown breadShrimp salad, cracked black pepper, rye breadCooked ham, seeded mustard, iceberg, sourdough bread

Penne pasta and smoked salmon saladPanzanella salad

Seasonal sliced fruitFlourless chocolate slice with whipped cream



Working Lunch IVMinimum 20 guests

Menu

Cajun turkey, romaine lettuce, tomato tortillaCheddar, coleslaw, scallions, baguetteSmoked trout, red onion relish, focacciaPastrami, tomato pesto, red chard, multi grain baguetteCrab, mango and chive, pumpernickel

Romaine lettuce with Caesar dressingAsian chicken salad

Seasonal sliced fruit Apple and rhubarb crumble with mascarpone



lunch & dinner menu



Working Lunch VMinimum 20 guests

Menu

Roast onion and cheddar, focacciaTuna salad, dill, multi grain breadBresola and rocket, lemon olive oil, ciabattaCreamy egg mayonnaise, white breadShrimps, sweet chili, rocket, baguetteGrilled vegetable salad, Seafood salad

Spicy chorizoVegetable samosas, mint yoghurtMini cheese burger

Seasonal fruit bowlFruit pavlovaChocolate walnut tartletSelection of fruit juice


Working Lunch VIMinimum 20 guests

Menu

Smoked salmon, dill cream, bagelCreamed egg mayonnaise, mixed cress, white breadRoast beef, caramelized onion, watercress, ciabattaBacon, lettuce, tomato, Turkish breadCrayfish, avocado, coriander, sourdough breadGreek salad, Asian chicken salad

Meatballs, tomato sauceLeek and brie fritataThai fish cake, sweet chili sauceSeasonal fruit bowlStrawberry tartletCaramel cheesecake


Freshly brewed coffee, decaffeinated

lunch & dinner menu



Australian BuffetMinimum 30 guests

Seafood Bar

Hot smoked salmon, preserved lemon, micro herbsSteamed prawns, cocktail sauce, lemonSydney rock oyster, red wine vinegar with shallot, tabasco

Appetizer and salad

Double smoked ham and smoked chicken breast, pickled vegetableRoast beetroot with yoghurt dressingRoast vegetable salad with feta, basil oilSeasonal salads leaves, tomato and cucumber, balsamic dressing

Bread

Sour dough bread rolls, multi grain rolls and butter

Hot buffet

Bundawarrah pork roast, jus and apple sauceHerb marinated roast leg of lamb, garlic sauceSeared blue eye cod, sautéed spinach, olive oil sauceGrilled bangers, onion sauceGreen onion potato mashBaked vegetable

Australian BuffetMinimum 30 guests

Australian cheese

Selection of Australian cheese, dried apricot, walnut and water crackers

Dessert

Fruit PavlovaBaked cheese cake, mango compoteBaked fruit tartLamingtonsFruit trifleThick cream, vanilla sauce and berry compote


lunch & dinner menu



Asian BuffetMinimum 30 guests

Cold selection

Thai beef saladRice noodle salad with chicken Seafood and green papaya saladCucumber, cumin and mint raita Spiced potato chats with tamarind dressingCrisp Asian vegetables, ginger and spring onion dressing

Bread

Naan and roti bread

Hot buffet

Chicken makhani Stir fried beef and broccoli, oyster sauceSteamed fish fillet, soy, ginger and green onion Stir fried hokkien noodles with tofuSelection of dim sum, chili sauce and soySautéed vegetable with ginger and garlic Shrimp and vegetable fried rice

Asian BuffetMinimum 30 guests

Dessert

Almond bean curdGulup JamunRice pudding with saffronPandan custard cake, mango compoteBanana and coconut pieSeasonal sliced fruit


lunch & dinner menu



Italian BuffetMinimum 30 guests

Antipasto

Seafood salad, lemon dressingRoast veal carpaccio, tuna sauce, anchovy and caperSautéed calamari salad, chorizo and semi dried tomatoProsciutto, bresaola and sopressa salamiGrilled zucchini, peppers, onion and eggplant, with rocket pestoBuffalo mozzarella, tomato, basil, olive oil and balsamicBlack and green olive and herb confitSeasonal green and wild rocketParmesan and Italian dressing

Bread

Sour dough roll, ciabatta rolls, and focaccia with extra virgin olive oil

Hot buffet

“Osso buco” braised veal shankPesto marinated chicken breast, pepperonataBaked salmon, roast fennel, cherry tomato, lemon butter and caper Rigatoni, semi dried tomato, pestoRosemary roast potatoSeasonal steamed vegetable

Italian BuffetMinimum 30 guests

Dessert

Tiramisu with raspberry sauceSicilian apple and pine nut puddingChocolate panna cotta with coffee creamStrawberries in balsamic syrupToscana slice


lunch & dinner menu



International BuffetMinimum 30 guests

Cold appetizers and salads

Prosciutto with melon and mintSmoked duck, shaved fennel, orange dressingSmoked chicken with cornichons and pickled onionSmoked salmon, capers, red onion and horseradish Oysters with tomato and horseradish dressingMarinated seafood saladRoast beetroot, yoghurt dressingSeasonal garden greens, thousand island, Caesar and balsamic dressings

Bread

Kaiser rolls, laugen rolls and butter

Hot buffet

Braised beef cheek, mushroom and bacon batonnetBaked chicken, tomato fondue, peppers and olivesSlow roast lamb rack, garlic and herb sauceRoast pork loin, gravy and apple chutney Pan fried swordfish medallion, Noilly Prat saucePotato Gnocchi, sage butter Crushed Kipfler potato with olive oil and parsleySteamed seasonal vegetables

International BuffetMinimum 30 guests

Dessert

Passion fruit pavlovaNew York cheese cake, berry compoteApple strudel, vanilla sauceBitter chocolate mousse, citrus sauceBaked ricotta, balsamic strawberriesTarte tatin, double cream English fruit trifleSeasonal sliced fruit


lunch & dinner menu



Carvery BuffetMinimum 30 guests

Salad and appetizers

Lemon poached chicken, coriander dressingSmoked salmon, sour cream, red onion and capersGreek salad with sweet water prawnsTuscan bean salad with crisp pancettaVine ripened tomatoes, Persian feta and mintGrilled asparagus, toasted walnuts and aged balsamicTuna, green bean, tomato and black olive saladCaesar salad with prosciutto

Bread

Multigrain rolls, sour dough rolls and butter

Soup

Smoked tomato soup

Carving buffet

Salt roasted standing rib of beef, gravy, horseradish, mustardCrackling pork roast, apple sauceHerb marinated rack of lamb, garlic red wine sauceRosemary roast chicken

Side Dishes

Crushed kipfler potatoesConfit tomatoesStir fried vegetables

Carvery BuffetMinimum 30 guests

Cheese station

Selection of Australian cheeseDried fruit, walnut, crackers

Desserts

Fruit pavlovaCrème caramelStrawberry tartletFlourless chocolate slice and thick creamPassion fruit yoghurt panna cotta, Fruit mousse with tuilleChocolate praline torteSeasonal sliced fruit


lunch & dinner menu



Seafood BuffetMinimum 30 guests

Salad and appetizers

Fresh south coast oysters, red wine and shallot vinegarBeetroot marinated salmon fillet, dill sour creamSmoked salmon, lemon, red onion and caperTuna sashimi, soy, pickled ginger and wasabiSteamed prawns with spicy cocktail dipAsian seafood saladSeasonal mixed greens, tomato, cucumber, radishThousand island, balsamic and French dressing

Bread

Turkish bread with selection of dips

Soup

Seafood chowder

Hot buffet

Whole salmon baked in salt crust, hollandaiseSeared scallops, vegetable julienne, saffron saucePan fried snapper fillet, lemon butter and capersSeared swordfish fillet, tomato sauce with white balsamicSeafood risottoBoiled new potatoesSteamed seasonal vegetables

Seafood BuffetMinimum 30 guests

Desserts

New York cheese cake, berry compoteBitter chocolate mousse, citrus sauceBaked ricotta, balsamic strawberriesPassion fruit pavlovaEnglish fruit trifleBaked fruit tartLamingtonsSeasonal sliced fruit Thick cream, vanilla sauce and berry compote


lunch & dinner menu



Menu SelectionsDesign your own Set Menu, Monday – Saturday

Soup

Potato and leek soup, thyme cream, herb croutons $ 14.00Pumpkin puree soup, coriander essence $ 14.00Roast roma tomato soup with basil oil $ 15.00Seasonal mushroom cream soup with prosciutto $ 15.00Puy lentil and cardamom soup with turmeric chicken $ 14.00

Cold entrée

Beetroot marinated ocean trout, lime aioli, mixed greens $ 25.00Smoked salmon, grilled asparagus, tobico remoulade $ 25.00Tuna tataki, Yarra valley salmon caviar, miso, white balsamic dressing $ 29.00 Smoked scallops, saffron aioli, baby herbs $ 28.00Smoked duck breast, orange fillet, blackcurrant couli, gourmet herbs $ 27.00 Smoked lamb loin, sweet potato salad, micro herbs, thyme honey vinaigrette $ 27.00Oven dried tomato, buffalo mozzarella, pesto, pine nut, rocket, balsamic dressing $ 24.00

Warm entrée

Pan seared scallops on saffron risotto, spicy tomato jam, extra virgin olive oil $ 28.00Seared prawns on cauliflower mash with a lime emulsion $ 29.00Goat cheese gnocchi with fresh tomato coulis $ 27.00


Intermezzo

Green apple sorbet $ 7.00Gin and tonic sorbet $ 7.00Champagne sorbet $ 7.00

Main course lamb

Oregano rubbed lamb loin, Dijon mustard sauce, ratatouille, garlic and herb kipfler $ 36.00Baked lamb loin, Shiraz glaze, sweet potato puree, green asparagus $ 36.00Roast rack of lamb, thyme jus, gratinated potato, roast root vegetables $ 38.00

Main course poultry

Roast duck breast, pear and prune chutney, potato crush, mixed vegetables $ 35.00Baked corn-fed chicken breast, sweet potato mash, slow roast cherry tomatoes $ 32.00Corn-fed chicken breast on saffron risotto, mushroom, pepper leaf sauce $ 32.00

Main course pork and game

Pork medallions, apple and onion dressing, polenta cake, Asian green vegetable $ 32.00Slow roasted venison fillet, juniper berry jus, sweet potato terrine, seasonal vegetable $ 36.00

lunch & dinner menu




Main course seafood

Slow baked salmon fillet, radicchio risotto, micro cress, dried fruit vinaigrette $ 34.00Roast salmon fillet, basil pesto, chunky ratatouille $ 33.00Pan fried barramundi fillet, sauce vierge, crushed kipfler, broccoli $ 34.00

Main course beef and veal

Roast veal fillet on mushroom risotto, broccolini, veal jus $ 34.00Braised beef cheek, red wine sauce, green onion potato mash, root vegetables $ 34.00Beef tenderloin steak, black pepper sauce, horseradish potato mash, roast vegetables $ 36.00 Beef tenderloin, Shiraz glace, creamed potatoes with herbs, baby vegetables $ 36.00

Vegetarian

Grilled field mushrooms, roast pepper, onions, brie and rocket salad $ 29.00Middle Eastern vegetable, couscous and yoghurt $ 29.00Saffron and pea risotto, baby rocket, shaved parmesan $ 31.00Fresh linguini with broad bean, roast tomato sauce $ 32.00


Dessert

Vanilla mousse, raspberry coulis, almond crisp $ 14.50Caramel cheese cake, berry compote, double cream $ 15.50Bitter sweet chocolate pyramid, coffee anglaise, white chocolate brittle $ 15.50White chocolate panna cotta, berry coulis, brandy snap $ 15.00Mascarpone and cherry tart, port syrup, almond chocolate $ 16.00

Cheese

(select three chesses, quince paste and salt crackers and lavosh) $ 17.50Tarago tome de chevreTarago river traditional brieTarago river triple cream cheeseGippsland blueWattle Valley brieJindi brieJindi camembertJindi triple cream cheeseMaffra cloth cheddarGorgonzola

Petit fours

Chocolate truffles $ 4.50Strawberry tartlets $ 4.00Lemon tarts $ 3.50Caramel fudge $ 3.50

lunch & dinner menu

PREVIOUS PAGELUNCH & DINNER SET MENUS WORKING LUNCH LUNCH & DINNER

BUFFET MENUS MENU SELECTIONS NEXT PAGE

Menu SelectionsDesign your own Set Menu, Sunday and Public Holidays

Soup

Potato and leek soup, thyme cream, herb croutons $ 17.00Pumpkin puree soup, coriander essence $ 17.00Roast roma tomato soup with basil oil $ 18.00Seasonal mushroom cream soup with prosciutto $ 18.00Puy lentil and cardamom soup with turmeric chicken $ 17.00

Cold entrée

Beetroot marinated ocean trout, lime aioli, mixed greens $ 30.00Smoked salmon, grilled asparagus, tobico remoulade $ 30.00Tuna tataki, Yarra valley salmon caviar, miso, white balsamic dressing $ 35.00 Smoked scallops, saffron aioli, baby herbs $ 34.00Smoked duck breast, orange fillet, blackcurrant couli, gourmet herbs $ 33.00 Smoked lamb loin, sweet potato salad, micro herbs, thyme honey vinaigrette $ 33.00Oven dried tomato, buffalo mozzarella, pesto, pine nut, rocket, balsamic dressing $ 29.00

Warm entrée

Pan seared scallops on saffron risotto, spicy tomato jam, extra virgin olive oil $ 34.00Seared prawns on cauliflower mash with a lime emulsion $ 35.00Goat cheese gnocchi with fresh tomato coulis $ 33.00


Intermezzo

Green apple sorbet $ 8.00Gin and tonic sorbet $ 8.00Champagne sorbet $ 8.00

Main course lamb

Oregano rubbed lamb loin, Dijon mustard sauce, ratatouille, garlic and herb kipfler $ 43.00Baked lamb loin, Shiraz glaze, sweet potato puree, green asparagus $ 43.00Roast rack of lamb, thyme jus, gratinated potato, $ 45.00

Main course poultry

Roast duck breast, pear and prune chutney, potato crush, mixed vegetables $ 42.00Baked corn-fed chicken breast, sweet potato mash, slow roast cherry tomatoes $ 38.00Corn-fed chicken breast on saffron risotto, mushroom, pepper leaf sauce $ 38.00

Main course pork and game

Pork medallions, apple and onion dressing, polenta cake, Asian green vegetable $ 38.00Slow roasted venison fillet, juniper berry jus, sweet potato terrine, seasonal vegetable $ 43.00

lunch & dinner menu


BUFFET MENUS MENU SELECTIONS NEXT PAGE


Main course seafood

Slow baked salmon fillet, radicchio risotto, micro cress, dried fruit vinaigrette $ 40.00Roast salmon fillet, basil pesto, chunky ratatouille $ 40.00Pan fried barramundi fillet, sauce vierge, crushed kipfler, broccoli $ 40.00

Main course beef and veal

Roast veal fillet on mushroom risotto, broccolini, veal jus $ 40.00Braised beef cheek, red wine sauce, green onion potato mash, root vegetables $ 40.00Beef tenderloin steak, black pepper sauce, horseradish potato mash, roast vegetables $ 43.00 Beef tenderloin, Shiraz glace, creamed potatoes with herbs, baby vegetables $ 43.00

Vegetarian

Grilled field mushrooms, roast pepper, onions, brie and rocket salad $ 35.00Middle Eastern vegetable, couscous and yoghurt $ 35.00Saffron and pea risotto, baby rocket, shaved parmesan $ 38.00Fresh linguini with broad bean, roast tomato sauce $ 38.00


Dessert

Vanilla mousse, raspberry coulis, almond crisp $ 17.50Caramel cheese cake, berry compote, double cream $ 18.50Bitter sweet chocolate pyramid, coffee anglaise, white chocolate brittle $ 18.50White chocolate panna cotta, berry coulis, brandy snap $ 18.00Mascarpone and cherry tart, port syrup, almond chocolate $ 19.00

Cheese

(select three chesses, quince paste and salt crackers and lavosh) $ 17.50Tarago tome de chevreTarago river traditional brieTarago river triple cream cheeseGippsland blueWattle Valley brieJindi brieJindi camembertJindi triple cream cheeseMaffra cloth cheddarGorgonzola

Petit fours

Chocolate truffles $ 5.00Strawberry tartlets $ 4.50Lemon tarts $ 4.00Caramel fudge $ 4.00

lunch & dinner menu



Two Course Set Menu – Lunch & Dinner - hyatt.com · Menu II Caesar salad, ... Two Course Set Menu...

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