Two Course Set Menu – Lunch & DinnerMinimum 20 guests
Menu I
Beetroot marinated ocean trout, horseradish, mixed greensBraised beef cheek, red wine sauce, green onion potato mash, root vegetables
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
Menu II
Caesar salad, chicken fillet, crispy bacon, black olive croutonsBaked salmon fillet, roast tomatoes, steamed kipfler, lemon caper sauce
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
Menu III
Steamed prawn cocktail, spicy cocktail dip, lemon and micro herbs Crispy roast chicken, grain mustard sauce, onion potato, steamed broccoli
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
Two Course Set Menu – Lunch & DinnerMinimum 20 guests
Menu IV
Smoked salmon, grilled asparagus, tobico remouladeDuck leg confit, orange sauce, red cabbage, kipfler potatoes with herbs
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
Menu V
Smoked duck breast, orange, blackcurrant dressing and gourmet herbsSteamed lingfish, cannellini bean ragout, watercress
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
Menu VI
Beef Carpaccio, horseradish, pecorino, rocket and pepper lavoshPan fried barramundi, sauce vierge, crushed Kipfler and broccoli
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Three Course Set Menu, Lunch And DinnerMinimum 20 guests
Menu I
Beetroot marinated ocean trout, mixed greens with lemon dressing
Twice cooked pork belly, grain mustard mashed potato, glazed root vegetables
Vanilla mousse with raspberry coulis and almond crisp
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas
Full cream, skimmed and soy milk
Menu II
Caesar salad, grilled prawns, crispy bacon, black olive crouton
Braised beef cheek, red wine sauce, green onion potato mash, root vegetable
Bitter sweet chocolate pyramid, coffee anglaise and white chocolate brittle
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk
Menu III
Beef Carpaccio, horseradish, pecorino, rocket and pepper lavosh
Roast salmon fillet, basil pesto, ratatouille and kipfler
Caramel cheese cake, berry compote and double cream
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk
Three Course Set Menu, Lunch And DinnerMinimum 20 guests
Menu IV
Seared scallops, green asparagus, saffron aioli and baby herbs
Baked corn-fed chicken breast, sweet potato mash and slow roasted cherry tomatoes
Coconut panna cotta, lime syrup and ginger snap
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk
Menu V
Oven dried tomato, buffalo mozzarella, pesto, pine nut, rocket, balsamic dressing
Slow roast pork neck, potato and celeriac mash, horseradish jus
Chocolate and walnut brownie, vanilla bean anglaise and mascarpone
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk
lunch & dinner menu
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Four Course Set Menu, Lunch And DinnerMinimum 20 guests
Menu I
Prosciutto, goat cheese, mesclun salad, walnut, red wine vinaigrette
Pan seared snapper fillet, asparagus and tomato risotto, extra virgin olive oil
Oregano rubbed lamb loin, Dijon mustard sauce, ratatouille, garlic and herb kipfler
Chocolate, hazelnut and praline cake, cherry compote
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk
Menu II
Sesame tuna tataki, Yarra valley salmon caviar, miso and white balsamic dressing
Potato and leek cream soup, thyme cream, herb croutons
Honey baked duck breast, hoisin jus, stir fried Asian vegetables
White chocolate panna cotta, berry coulis and brandy snap
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk
Menu III
Beefsteak tomato carpaccio, Persian feta, gourmet herbs and citrus dressing
Pan seared scallops and spicy tomato jam on saffron risotto, extra virgin olive oil
Oven roast veal fillet, Shiraz glaze, mushroom stew, green asparagus and herb oil
Mascarpone and cherry tart, port syrup and almond chocolate
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk
Five Course Set Menu, Lunch And DinnerMinimum 20 guests
Menu I
Smoked lamb loin, micro herbs, thyme honey vinaigrette, sweet potato chips
Pumpkin cream soup, maple syrup and cinnamon cream, roasted pumpkin kernel
Pan fried scallops, taco crust, guacamole, chilli dressing
Beef tenderloin steak, wasabi potato mash, wok fried vegetables
Chocolate pecan tarts, chocolate fudge sauce and clotted cream
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk
Menu II
Tuna tartar, avocado, crispy tortilla, micro herbs, lime and coriander vinaigrette
Goat cheese gnocchi with fresh tomato coulis
Slow baked salmon fillet, wild mushroom risotto, Barolo reduction
Roast rack of lamb, thyme jus, gratinated potato, mixed roots
Chocolate mille feuille, white chocolate and orange anglaise, chocolate macaroon
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk
lunch & dinner menu
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Six Course Set Menu, Lunch And DinnerMinimum 20 guests
Menu
Three oysters with Chablis jelly
Slow baked salmon fillet on lobster potato puree, micro cress, dried fruit vinaigrette
Open prawn ravioli, fresh herb cream, oven roast tomato, salmon caviar
Champagne sorbet
Grilled beef tenderloin, Shiraz glace, creamed potatoes with herbs, baby vegetables
Blood orange jelly, chestnut chantilly and jivara milk chocolate ice cream
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas Full cream, skimmed and soy milk
lunch & dinner menu
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Working Lunch IMinimum 20 guests
Menu
Chicken Caesar in spinach tortilla wrapPoached salmon, dill crème fraiche, whole meal breadChar grilled capsicum, eggplant caviar, basil butter, ciabattaFlaked honey roasted ham, mizuna, multi grain bread
Boiled beef and radish saladTomato and mozzarella
Seasonal sliced fruitCrème caramel
Selection of fruit juice
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
Working Lunch IIMinimum 20 guests
Menu
Cajun spiced turkey, romaine lettuce, tomato tortillaTuna salad, dill, multi grain breadCooked ham, seeded mustard, iceberg, sourdough breadBeetroot, sprouts, honey mustard mayo, whole meal bread
Grilled vegetable saladGreek salad
Seasonal sliced fruitApple and rhubarb crumble, mascarpone
Selection of fruit juice
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Working Lunch IIIMinimum 20 guests
Menu
Marinated mozzarella, sweet tomato fondue, rocket, ciabattaSmoked salmon, lemon cream cheese, onion, focacciaRoast beef, horseradish butter, watercress, brown breadShrimp salad, cracked black pepper, rye breadCooked ham, seeded mustard, iceberg, sourdough bread
Penne pasta and smoked salmon saladPanzanella salad
Seasonal sliced fruitFlourless chocolate slice with whipped cream
Selection of fruit juice
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
Working Lunch IVMinimum 20 guests
Menu
Cajun turkey, romaine lettuce, tomato tortillaCheddar, coleslaw, scallions, baguetteSmoked trout, red onion relish, focacciaPastrami, tomato pesto, red chard, multi grain baguetteCrab, mango and chive, pumpernickel
Romaine lettuce with Caesar dressingAsian chicken salad
Seasonal sliced fruit Apple and rhubarb crumble with mascarpone
Selection of fruit juice
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Working Lunch VMinimum 20 guests
Menu
Roast onion and cheddar, focacciaTuna salad, dill, multi grain breadBresola and rocket, lemon olive oil, ciabattaCreamy egg mayonnaise, white breadShrimps, sweet chili, rocket, baguetteGrilled vegetable salad, Seafood salad
Spicy chorizoVegetable samosas, mint yoghurtMini cheese burger
Seasonal fruit bowlFruit pavlovaChocolate walnut tartletSelection of fruit juice
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
Working Lunch VIMinimum 20 guests
Menu
Smoked salmon, dill cream, bagelCreamed egg mayonnaise, mixed cress, white breadRoast beef, caramelized onion, watercress, ciabattaBacon, lettuce, tomato, Turkish breadCrayfish, avocado, coriander, sourdough breadGreek salad, Asian chicken salad
Meatballs, tomato sauceLeek and brie fritataThai fish cake, sweet chili sauceSeasonal fruit bowlStrawberry tartletCaramel cheesecake
Selection of fruit juice
Freshly brewed coffee, decaffeinated
lunch & dinner menu
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Australian BuffetMinimum 30 guests
Seafood Bar
Hot smoked salmon, preserved lemon, micro herbsSteamed prawns, cocktail sauce, lemonSydney rock oyster, red wine vinegar with shallot, tabasco
Appetizer and salad
Double smoked ham and smoked chicken breast, pickled vegetableRoast beetroot with yoghurt dressingRoast vegetable salad with feta, basil oilSeasonal salads leaves, tomato and cucumber, balsamic dressing
Bread
Sour dough bread rolls, multi grain rolls and butter
Hot buffet
Bundawarrah pork roast, jus and apple sauceHerb marinated roast leg of lamb, garlic sauceSeared blue eye cod, sautéed spinach, olive oil sauceGrilled bangers, onion sauceGreen onion potato mashBaked vegetable
Australian BuffetMinimum 30 guests
Australian cheese
Selection of Australian cheese, dried apricot, walnut and water crackers
Dessert
Fruit PavlovaBaked cheese cake, mango compoteBaked fruit tartLamingtonsFruit trifleThick cream, vanilla sauce and berry compote
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Asian BuffetMinimum 30 guests
Cold selection
Thai beef saladRice noodle salad with chicken Seafood and green papaya saladCucumber, cumin and mint raita Spiced potato chats with tamarind dressingCrisp Asian vegetables, ginger and spring onion dressing
Bread
Naan and roti bread
Hot buffet
Chicken makhani Stir fried beef and broccoli, oyster sauceSteamed fish fillet, soy, ginger and green onion Stir fried hokkien noodles with tofuSelection of dim sum, chili sauce and soySautéed vegetable with ginger and garlic Shrimp and vegetable fried rice
Asian BuffetMinimum 30 guests
Dessert
Almond bean curdGulup JamunRice pudding with saffronPandan custard cake, mango compoteBanana and coconut pieSeasonal sliced fruit
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Italian BuffetMinimum 30 guests
Antipasto
Seafood salad, lemon dressingRoast veal carpaccio, tuna sauce, anchovy and caperSautéed calamari salad, chorizo and semi dried tomatoProsciutto, bresaola and sopressa salamiGrilled zucchini, peppers, onion and eggplant, with rocket pestoBuffalo mozzarella, tomato, basil, olive oil and balsamicBlack and green olive and herb confitSeasonal green and wild rocketParmesan and Italian dressing
Bread
Sour dough roll, ciabatta rolls, and focaccia with extra virgin olive oil
Hot buffet
“Osso buco” braised veal shankPesto marinated chicken breast, pepperonataBaked salmon, roast fennel, cherry tomato, lemon butter and caper Rigatoni, semi dried tomato, pestoRosemary roast potatoSeasonal steamed vegetable
Italian BuffetMinimum 30 guests
Dessert
Tiramisu with raspberry sauceSicilian apple and pine nut puddingChocolate panna cotta with coffee creamStrawberries in balsamic syrupToscana slice
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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International BuffetMinimum 30 guests
Cold appetizers and salads
Prosciutto with melon and mintSmoked duck, shaved fennel, orange dressingSmoked chicken with cornichons and pickled onionSmoked salmon, capers, red onion and horseradish Oysters with tomato and horseradish dressingMarinated seafood saladRoast beetroot, yoghurt dressingSeasonal garden greens, thousand island, Caesar and balsamic dressings
Bread
Kaiser rolls, laugen rolls and butter
Hot buffet
Braised beef cheek, mushroom and bacon batonnetBaked chicken, tomato fondue, peppers and olivesSlow roast lamb rack, garlic and herb sauceRoast pork loin, gravy and apple chutney Pan fried swordfish medallion, Noilly Prat saucePotato Gnocchi, sage butter Crushed Kipfler potato with olive oil and parsleySteamed seasonal vegetables
International BuffetMinimum 30 guests
Dessert
Passion fruit pavlovaNew York cheese cake, berry compoteApple strudel, vanilla sauceBitter chocolate mousse, citrus sauceBaked ricotta, balsamic strawberriesTarte tatin, double cream English fruit trifleSeasonal sliced fruit
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Carvery BuffetMinimum 30 guests
Salad and appetizers
Lemon poached chicken, coriander dressingSmoked salmon, sour cream, red onion and capersGreek salad with sweet water prawnsTuscan bean salad with crisp pancettaVine ripened tomatoes, Persian feta and mintGrilled asparagus, toasted walnuts and aged balsamicTuna, green bean, tomato and black olive saladCaesar salad with prosciutto
Bread
Multigrain rolls, sour dough rolls and butter
Soup
Smoked tomato soup
Carving buffet
Salt roasted standing rib of beef, gravy, horseradish, mustardCrackling pork roast, apple sauceHerb marinated rack of lamb, garlic red wine sauceRosemary roast chicken
Side Dishes
Crushed kipfler potatoesConfit tomatoesStir fried vegetables
Carvery BuffetMinimum 30 guests
Cheese station
Selection of Australian cheeseDried fruit, walnut, crackers
Desserts
Fruit pavlovaCrème caramelStrawberry tartletFlourless chocolate slice and thick creamPassion fruit yoghurt panna cotta, Fruit mousse with tuilleChocolate praline torteSeasonal sliced fruit
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Seafood BuffetMinimum 30 guests
Salad and appetizers
Fresh south coast oysters, red wine and shallot vinegarBeetroot marinated salmon fillet, dill sour creamSmoked salmon, lemon, red onion and caperTuna sashimi, soy, pickled ginger and wasabiSteamed prawns with spicy cocktail dipAsian seafood saladSeasonal mixed greens, tomato, cucumber, radishThousand island, balsamic and French dressing
Bread
Turkish bread with selection of dips
Soup
Seafood chowder
Hot buffet
Whole salmon baked in salt crust, hollandaiseSeared scallops, vegetable julienne, saffron saucePan fried snapper fillet, lemon butter and capersSeared swordfish fillet, tomato sauce with white balsamicSeafood risottoBoiled new potatoesSteamed seasonal vegetables
Seafood BuffetMinimum 30 guests
Desserts
New York cheese cake, berry compoteBitter chocolate mousse, citrus sauceBaked ricotta, balsamic strawberriesPassion fruit pavlovaEnglish fruit trifleBaked fruit tartLamingtonsSeasonal sliced fruit Thick cream, vanilla sauce and berry compote
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teasFull cream, skimmed and soy milk
lunch & dinner menu
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Menu SelectionsDesign your own Set Menu, Monday – Saturday
Soup
Potato and leek soup, thyme cream, herb croutons $ 14.00Pumpkin puree soup, coriander essence $ 14.00Roast roma tomato soup with basil oil $ 15.00Seasonal mushroom cream soup with prosciutto $ 15.00Puy lentil and cardamom soup with turmeric chicken $ 14.00
Cold entrée
Beetroot marinated ocean trout, lime aioli, mixed greens $ 25.00Smoked salmon, grilled asparagus, tobico remoulade $ 25.00Tuna tataki, Yarra valley salmon caviar, miso, white balsamic dressing $ 29.00 Smoked scallops, saffron aioli, baby herbs $ 28.00Smoked duck breast, orange fillet, blackcurrant couli, gourmet herbs $ 27.00 Smoked lamb loin, sweet potato salad, micro herbs, thyme honey vinaigrette $ 27.00Oven dried tomato, buffalo mozzarella, pesto, pine nut, rocket, balsamic dressing $ 24.00
Warm entrée
Pan seared scallops on saffron risotto, spicy tomato jam, extra virgin olive oil $ 28.00Seared prawns on cauliflower mash with a lime emulsion $ 29.00Goat cheese gnocchi with fresh tomato coulis $ 27.00
Menu SelectionsDesign your own Set Menu, Monday – Saturday
Intermezzo
Green apple sorbet $ 7.00Gin and tonic sorbet $ 7.00Champagne sorbet $ 7.00
Main course lamb
Oregano rubbed lamb loin, Dijon mustard sauce, ratatouille, garlic and herb kipfler $ 36.00Baked lamb loin, Shiraz glaze, sweet potato puree, green asparagus $ 36.00Roast rack of lamb, thyme jus, gratinated potato, roast root vegetables $ 38.00
Main course poultry
Roast duck breast, pear and prune chutney, potato crush, mixed vegetables $ 35.00Baked corn-fed chicken breast, sweet potato mash, slow roast cherry tomatoes $ 32.00Corn-fed chicken breast on saffron risotto, mushroom, pepper leaf sauce $ 32.00
Main course pork and game
Pork medallions, apple and onion dressing, polenta cake, Asian green vegetable $ 32.00Slow roasted venison fillet, juniper berry jus, sweet potato terrine, seasonal vegetable $ 36.00
lunch & dinner menu
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Menu SelectionsDesign your own Set Menu, Monday – Saturday
Main course seafood
Slow baked salmon fillet, radicchio risotto, micro cress, dried fruit vinaigrette $ 34.00Roast salmon fillet, basil pesto, chunky ratatouille $ 33.00Pan fried barramundi fillet, sauce vierge, crushed kipfler, broccoli $ 34.00
Main course beef and veal
Roast veal fillet on mushroom risotto, broccolini, veal jus $ 34.00Braised beef cheek, red wine sauce, green onion potato mash, root vegetables $ 34.00Beef tenderloin steak, black pepper sauce, horseradish potato mash, roast vegetables $ 36.00 Beef tenderloin, Shiraz glace, creamed potatoes with herbs, baby vegetables $ 36.00
Vegetarian
Grilled field mushrooms, roast pepper, onions, brie and rocket salad $ 29.00Middle Eastern vegetable, couscous and yoghurt $ 29.00Saffron and pea risotto, baby rocket, shaved parmesan $ 31.00Fresh linguini with broad bean, roast tomato sauce $ 32.00
Menu SelectionsDesign your own Set Menu, Monday – Saturday
Dessert
Vanilla mousse, raspberry coulis, almond crisp $ 14.50Caramel cheese cake, berry compote, double cream $ 15.50Bitter sweet chocolate pyramid, coffee anglaise, white chocolate brittle $ 15.50White chocolate panna cotta, berry coulis, brandy snap $ 15.00Mascarpone and cherry tart, port syrup, almond chocolate $ 16.00
Cheese
(select three chesses, quince paste and salt crackers and lavosh) $ 17.50Tarago tome de chevreTarago river traditional brieTarago river triple cream cheeseGippsland blueWattle Valley brieJindi brieJindi camembertJindi triple cream cheeseMaffra cloth cheddarGorgonzola
Petit fours
Chocolate truffles $ 4.50Strawberry tartlets $ 4.00Lemon tarts $ 3.50Caramel fudge $ 3.50
lunch & dinner menu
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Menu SelectionsDesign your own Set Menu, Sunday and Public Holidays
Soup
Potato and leek soup, thyme cream, herb croutons $ 17.00Pumpkin puree soup, coriander essence $ 17.00Roast roma tomato soup with basil oil $ 18.00Seasonal mushroom cream soup with prosciutto $ 18.00Puy lentil and cardamom soup with turmeric chicken $ 17.00
Cold entrée
Beetroot marinated ocean trout, lime aioli, mixed greens $ 30.00Smoked salmon, grilled asparagus, tobico remoulade $ 30.00Tuna tataki, Yarra valley salmon caviar, miso, white balsamic dressing $ 35.00 Smoked scallops, saffron aioli, baby herbs $ 34.00Smoked duck breast, orange fillet, blackcurrant couli, gourmet herbs $ 33.00 Smoked lamb loin, sweet potato salad, micro herbs, thyme honey vinaigrette $ 33.00Oven dried tomato, buffalo mozzarella, pesto, pine nut, rocket, balsamic dressing $ 29.00
Warm entrée
Pan seared scallops on saffron risotto, spicy tomato jam, extra virgin olive oil $ 34.00Seared prawns on cauliflower mash with a lime emulsion $ 35.00Goat cheese gnocchi with fresh tomato coulis $ 33.00
Menu SelectionsDesign your own Set Menu, Sunday and Public Holidays
Intermezzo
Green apple sorbet $ 8.00Gin and tonic sorbet $ 8.00Champagne sorbet $ 8.00
Main course lamb
Oregano rubbed lamb loin, Dijon mustard sauce, ratatouille, garlic and herb kipfler $ 43.00Baked lamb loin, Shiraz glaze, sweet potato puree, green asparagus $ 43.00Roast rack of lamb, thyme jus, gratinated potato, $ 45.00
Main course poultry
Roast duck breast, pear and prune chutney, potato crush, mixed vegetables $ 42.00Baked corn-fed chicken breast, sweet potato mash, slow roast cherry tomatoes $ 38.00Corn-fed chicken breast on saffron risotto, mushroom, pepper leaf sauce $ 38.00
Main course pork and game
Pork medallions, apple and onion dressing, polenta cake, Asian green vegetable $ 38.00Slow roasted venison fillet, juniper berry jus, sweet potato terrine, seasonal vegetable $ 43.00
lunch & dinner menu
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Menu SelectionsDesign your own Set Menu, Sunday and Public Holidays
Main course seafood
Slow baked salmon fillet, radicchio risotto, micro cress, dried fruit vinaigrette $ 40.00Roast salmon fillet, basil pesto, chunky ratatouille $ 40.00Pan fried barramundi fillet, sauce vierge, crushed kipfler, broccoli $ 40.00
Main course beef and veal
Roast veal fillet on mushroom risotto, broccolini, veal jus $ 40.00Braised beef cheek, red wine sauce, green onion potato mash, root vegetables $ 40.00Beef tenderloin steak, black pepper sauce, horseradish potato mash, roast vegetables $ 43.00 Beef tenderloin, Shiraz glace, creamed potatoes with herbs, baby vegetables $ 43.00
Vegetarian
Grilled field mushrooms, roast pepper, onions, brie and rocket salad $ 35.00Middle Eastern vegetable, couscous and yoghurt $ 35.00Saffron and pea risotto, baby rocket, shaved parmesan $ 38.00Fresh linguini with broad bean, roast tomato sauce $ 38.00
Menu SelectionsDesign your own Set Menu, Sunday and Public Holidays
Dessert
Vanilla mousse, raspberry coulis, almond crisp $ 17.50Caramel cheese cake, berry compote, double cream $ 18.50Bitter sweet chocolate pyramid, coffee anglaise, white chocolate brittle $ 18.50White chocolate panna cotta, berry coulis, brandy snap $ 18.00Mascarpone and cherry tart, port syrup, almond chocolate $ 19.00
Cheese
(select three chesses, quince paste and salt crackers and lavosh) $ 17.50Tarago tome de chevreTarago river traditional brieTarago river triple cream cheeseGippsland blueWattle Valley brieJindi brieJindi camembertJindi triple cream cheeseMaffra cloth cheddarGorgonzola
Petit fours
Chocolate truffles $ 5.00Strawberry tartlets $ 4.50Lemon tarts $ 4.00Caramel fudge $ 4.00
lunch & dinner menu
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