Dinner menu Fall 2011

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Spicy Calamari Lightly battered squid rings with olive oil, tomatoes, red onions, ripe olives, garlic, herbs and hot peppers with jalapeño lime aioli…9.25 Avo Spinach & Artichoke Dip A cheesy blend of avocado, baby spinach and roasted artichoke hearts with crispy fried tortilla chips and grilled pitas for dipping…7.99 Bella Bruscetta Toasted Italian crostini topped with basil pesto, parsley, chopped tomato and shredded fresh parmesan and mozzarella cheeses, then broiled to melt...6.99 Sweet Potato French Fries with a trio of dipping sauces: chipotle aioli, jalapeño lime aioli, and apricot honey mustard…4.95 Chips & Salsa Yellow corn tortilla chips with our Homemade salsa and sour cream…4.95 Bacon Wrapped Scallops Pan-seared scallops wrapped in bacon on a bed of spinach with chopped tomatoes….8.95 Mussels Marinara Steamed mussels in a zesty tomato and white wine sauce, served with garlic bread…8.99 Homemade Crab Cakes with chipotle aioli and red onion confit…8.95 Potato Skin Fiesta Potato skins filled with cheddar, green onion, chopped tomato, and crumbled bacon. Broiled, topped with guacamole and served with sour cream…7.99 Mozzarella Sticks Herb and bread crumb battered mozzarella served with our homemade tomato sauce…6.75 Made to Share Skillet Nachos An extra large portion of crispy corn tortillas loaded with homemade chili, our nacho sauce, tomatoes, olives, red and green onions, jalapeños and cheddar cheese, with salsa and sour cream…9.25 Nachos for One…7.25 Add Guacamole…1.50 Chicken Tenders Battered and deep fried chicken tenders served plain or buffalo style…7.95 Extreme Buffalo Wings with bleu cheese dressing…8.25 Stuffed Quahogs Simply delicious homemade stuffing! $2.50 each $10.00 for 5 San Antonio Chili Homemade Texas-style beef and bean chili, with cheddar cheese and tortilla chips. Mug…4.25 / Bowl…5.50 Appetizers

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Steamed mussels in a zesty tomato and white wine sauce, served with garlic bread…8.99 Toasted Italian crostini topped with basil pesto, parsley, chopped tomato and shredded fresh parmesan and mozzarella cheeses, then broiled to melt...6.99 Potato skins filled with cheddar, green onion, chopped tomato, and crumbled bacon. Broiled, topped with guacamole and served with sour cream…7.99 Yellow corn tortilla chips with our Homemade salsa and sour cream…4.95 Bacon Wrapped Scallops

Transcript of Dinner menu Fall 2011

Spicy Calamari Lightly battered squid rings with olive oil, tomatoes, red onions, ripe olives, garlic, herbs and hot peppers with jalapeño lime aioli…9.25

Avo Spinach & Artichoke Dip A cheesy blend of avocado, baby spinach and roasted artichoke hearts with crispy fried tortilla chips and grilled pitas for dipping…7.99

Bella Bruscetta Toasted Italian crostini topped with basil pesto, parsley, chopped tomato and shredded fresh parmesan and mozzarella cheeses, then broiled to melt...6.99

Sweet Potato French Fries with a trio of dipping sauces: chipotle aioli, jalapeño lime aioli, and apricot honey mustard…4.95

Chips & Salsa

Yellow corn tortilla chips with our Homemade salsa and sour cream…4.95

Bacon Wrapped Scallops

Pan-seared scallops wrapped in bacon on a bed of spinach with chopped tomatoes….8.95

Mussels Marinara Steamed mussels in a zesty tomato and white wine sauce, served with garlic bread…8.99

Homemade Crab Cakes

with chipotle aioli and red onion confit…8.95

Potato Skin Fiesta

Potato skins filled with cheddar, green onion, chopped tomato, and crumbled

bacon. Broiled, topped with guacamole and served with sour cream…7.99

Mozzarella Sticks Herb and bread crumb battered

mozzarella served with our homemade tomato sauce…6.75

Made to Share Skillet Nachos

An extra large portion of crispy corn tortillas loaded with homemade chili, our

nacho sauce, tomatoes, olives, red and green onions, jalapeños and cheddar

cheese, with salsa and sour cream…9.25 Nachos for One…7.25 Add Guacamole…1.50

Chicken Tenders Battered and deep fried chicken tenders

served plain or buffalo style…7.95

Extreme Buffalo Wings with bleu cheese dressing…8.25

Stuffed Quahogs

Simply delicious homemade stuffing! $2.50 each $10.00 for 5

San Antonio Chili

Homemade Texas-style beef and bean chili, with cheddar cheese

and tortilla chips. Mug…4.25 / Bowl…5.50

Appetizers

Tenderloin Teriyaki Pacific-rim glaze with choice tips cooked to your liking, assorted vegetables, and rice pilaf…11.25

Seafood Mac ‘N Cheese Our Mac & cheese, filled with sea scallops, bay scallops and baby shrimp, topped with parmesan crumbs and served with a house salad….12.50

Thai Chicken Stir-Fry Warm up with grilled chicken and vegetables in a red curry basil cream sauce, served on rice pilaf…10.50

Chicken Teriyaki Grilled teriyaki chicken strips with an assortment of stir-fried vegetables over rice pilaf….10.50 Fried Baja Fish Tacos Lightly battered and fried, fresh fish with shredded lettuce, tomato and cheddar in a warm tortilla with chipotle mayo, salsa, sour cream and sliced avocado, served with rice pilaf…7.99

Buffalo Chicken Salad Buffalo Chicken Tenders atop a bed of greens with tomatoes, olives, cheddar

cheese and fried onions strips with blue cheese dressing….9.50

Harvest Salad Fresh baby spinach with goat cheese, walnuts, grilled apples and balsamic

vinaigrette…7.50 Grilled Chicken…9.50

Mediterranean Salad Grilled chicken, tomatoes, feta cheese, red

onions & cucumbers, served on a bed of mixed greens with hummus, grilled pita

bread and Greek style dressing…9.95

Grilled Chicken Caesar Romaine, croutons and Caesar dressing

topped with shredded parmesan...8.99

The Stone Hearty salad with American cheese, ham

and chicken breast with your choice of dressing…8.95

Seasonal Selections

Morin’s Caters Morin’s Diner has been serving Attleboro and local areas for 100 years, but we can also

cater to small parties, delivered to your location or pick-up here.

Check out our catering menu at Morins1911.com or “Like us” on facebook for additional

messages.

Grilled Jumbo Shrimp and Sea Scallop Skewer Lightly marinated seafood and seasonal vegetables, grilled with lemon garlic butter and served with rice pilaf…12.99 BBQ Sirloin Tips Marinated sirloin tips, char-grilled and then dipped in our BBQ glaze, served with fresh mashed potatoes and grilled seasonal vegetables…10.99 Hollandaise Grilled Salmon Grilled salmon fillet topped with Hollandaise sauce and served with rice pilaf and grilled Seasonal vegetables….13.50 Fried Bay Scallops With choice of potato and coleslaw….9.50 Fire-Grilled Flat Iron Steak Tender, lightly seasoned, 10 oz. steak with grilled onions and mushrooms, served with mashed potato and grilled seasonal vegetables…12.50 With Shrimp & Scallop Skewer…17.50

Morin’s Fisherman’s Stew, as featured on the Food Network and in the

Providence Journal! Check it out on the last menu page…

J.B Morin started Morin’s in 1911, located on Mill Street, known as the Franklin Café. Now,

100 years later we are proud to still be serving the Attleboro area.

Creative Cuisine

Baked Atlantic Scrod Our Biggest Seller! Baked filet with Ritz cracker crumbs and a light lemon butter, with coleslaw and choice of potato…10.99

Healthy Scrod Fresh scrod cooked with a butter substitute and topped lightly with lemon bread crumbs, with rice pilaf and grilled vegetables…11.99

Crab Stuffed Scrod Baked fresh filet with our own crab and bread stuffing, topped with Newburgh sauce and served with coleslaw and choice of potato…12.50

Baked Seafood Combo Baked scrod, sea scallops and one baked stuffed jumbo shrimp, all topped with Ritz bread crumbs, served with coleslaw and choice of potato…12.99

Yankee Pot Roast Cooked in its natural juices and served with today’s vegetable and choice of potato…9.50

Ritz Sea Scallops Fresh New Bedford sea scallops baked with butter Ritz cracker crumbs, served with coleslaw and choice of potato...13.99

Chicken Parmigiana Boneless breast of chicken lightly breaded in Italian crumbs with marinara sauce, mozzarella cheese, and penne pasta with grilled garlic bread…10.99

Baked Mac N’ Cheese Elbow pasta baked in a skillet with a

bubbling cheese sauce of fontina, cheddar and parmesan, topped with crispy fried

onion rings…9.50

Chicken Pot Pie White meat chicken smothered in gravy and

topped with a flaky crust, served with cranberry sauce and choice of potato...9.50

Fried Boneless Chicken Deep fried chicken breast with chicken gravy,

served with cranberry sauce and choice of potato…8.99

Fish and Chips Beer battered and deep fried filet with French fries, coleslaw and tartar sauce. Choose from

English Style (puffy batter) or Yankee Style (crumb batter)…10.99

Homemade Meatloaf Our lean ground beef, spiced up with vegetables

and baked, served with choice potato and today’s vegetable…9.50

Grilled Liver & Onions Topped with bacon, and served with choice of

potato and today’s vegetable…8.99

Classic Comfort

When you see “Choice of Potato” on the menu, you can choose from

Mashed Potato, Baked Potato, Rice Pilaf, or French Fries.

For 1.50, add Sweet Potato French Fries

Turkey Club Wrap Sliced turkey, smoked bacon, lettuce, tomato and mayo...8.50

Philly Steak Wrap Shredded steak, American cheese, grilled peppers and onions...8.50

Buffalo Chicken Wrap Spicy Buffalo-style chicken with cheddar cheese, bleu cheese dressing, lettuce and tomato...8.50

Hail Caesar Wrap Grilled seasoned chicken breast, fresh romaine, Caesar dressing and parmesan cheese...8.50

The BLT Classic Bacon, lettuce and tomato on toasted bread with mayo…6.99

Texas Smokehouse Bacon, cheddar and grilled onions with BBQ sauce, topped with lettuce and tomato…8.95

Bombardier Burger Cheddar, bacon and mushroom…8.95

The All-American Burger American cheese, bacon, lettuce, tomato, and mayo…8.95

The Reuben Grilled rye bread with sauerkraut, corned beef,

Swiss cheese and 1,000 island dressing…8.95

The French Dip Roast beef heated in its own natural juices and

served on a rustic French baguette…9.25

The Club Sandwich Choose from turkey, tuna salad, chicken salad

or cheeseburger, with lettuce, tomato, ham bacon and mayo on your choice of bread…8.95

Chicken and Spinach Ciabatta Grilled chicken breast, spinach, tomato and

honey mustard on ciabatta bread…8.95

Turkey Avocado Grille Sliced turkey with American cheese, tomato

And sliced avocado on grilled sourdough bread….8.95

BBQ Chicken Ciabatta BBQ sliced chicken breast with American

cheese, bacon, grilled Spanish onion, lettuce and tomato….8.95

The Tail of Two Dogs

Two grilled hot dogs with French fries….6.99

The Simple Stuff

*All Sandwiches, Burgers, and Wraps on this page are served with your choice of French Fries or Pasta Salad. Add Sweet Potato French Fries for 1.50

The Famous Charlie Burger

Customers have ordered it for over 50 years!

In the late 1950’s, Russ Morin Sr. always prepared a single all beef patty, with bacon, tomato, pickles and American cheese for a

lunch patron named Charlie. The rest is history!

¼ LB Charlie...3.99 ½ LB Charlie...5.75

The “Open” Charlie…the same burger, but

this one comes with French fries and a house salad.

¼ LB...6.99 / ½ LB...8.99

Morin’s Homemade Soups and Chowders

Soup: Cup 2.50 Bowl 3.75 Chowder: Cup 3.00 Bowl 4.00

Ask your server for today’s selections!

BEVERAGES Coffee & Tea...1.85

Fountain Soda & Iced Tea...2.15 Juice...1.85

Milk...1.99 Flavored Milk...2.29 Bottled Beverages...1.80

Frappes...4.25 Shirley Temple...2.50

Lime Ricky...2.50

On November 16th, 2009, Morin’s Hometown Bar & Grille made its television premier

on The Food Network’s Diners, Drive-Ins, and Dives. Want to eat like Guy? Try the meals he featured on the show!

Fisherman’s Stew Today’s fresh fish filet, bay scallops, mussels, baby clams, tomatoes and red bliss potatoes in a light

tomato basil broth. Served with garlic bread…12.99

French Meat Pie Homemade and hearty! Ground meat with spices and potatoes, baked in a homemade pastry crust

and served with mashed potato, gravy and today’s vegetable…8.99

As Seen On