Dinner menu Fall 2011
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Transcript of Dinner menu Fall 2011
Spicy Calamari Lightly battered squid rings with olive oil, tomatoes, red onions, ripe olives, garlic, herbs and hot peppers with jalapeño lime aioli…9.25
Avo Spinach & Artichoke Dip A cheesy blend of avocado, baby spinach and roasted artichoke hearts with crispy fried tortilla chips and grilled pitas for dipping…7.99
Bella Bruscetta Toasted Italian crostini topped with basil pesto, parsley, chopped tomato and shredded fresh parmesan and mozzarella cheeses, then broiled to melt...6.99
Sweet Potato French Fries with a trio of dipping sauces: chipotle aioli, jalapeño lime aioli, and apricot honey mustard…4.95
Chips & Salsa
Yellow corn tortilla chips with our Homemade salsa and sour cream…4.95
Bacon Wrapped Scallops
Pan-seared scallops wrapped in bacon on a bed of spinach with chopped tomatoes….8.95
Mussels Marinara Steamed mussels in a zesty tomato and white wine sauce, served with garlic bread…8.99
Homemade Crab Cakes
with chipotle aioli and red onion confit…8.95
Potato Skin Fiesta
Potato skins filled with cheddar, green onion, chopped tomato, and crumbled
bacon. Broiled, topped with guacamole and served with sour cream…7.99
Mozzarella Sticks Herb and bread crumb battered
mozzarella served with our homemade tomato sauce…6.75
Made to Share Skillet Nachos
An extra large portion of crispy corn tortillas loaded with homemade chili, our
nacho sauce, tomatoes, olives, red and green onions, jalapeños and cheddar
cheese, with salsa and sour cream…9.25 Nachos for One…7.25 Add Guacamole…1.50
Chicken Tenders Battered and deep fried chicken tenders
served plain or buffalo style…7.95
Extreme Buffalo Wings with bleu cheese dressing…8.25
Stuffed Quahogs
Simply delicious homemade stuffing! $2.50 each $10.00 for 5
San Antonio Chili
Homemade Texas-style beef and bean chili, with cheddar cheese
and tortilla chips. Mug…4.25 / Bowl…5.50
Appetizers
Tenderloin Teriyaki Pacific-rim glaze with choice tips cooked to your liking, assorted vegetables, and rice pilaf…11.25
Seafood Mac ‘N Cheese Our Mac & cheese, filled with sea scallops, bay scallops and baby shrimp, topped with parmesan crumbs and served with a house salad….12.50
Thai Chicken Stir-Fry Warm up with grilled chicken and vegetables in a red curry basil cream sauce, served on rice pilaf…10.50
Chicken Teriyaki Grilled teriyaki chicken strips with an assortment of stir-fried vegetables over rice pilaf….10.50 Fried Baja Fish Tacos Lightly battered and fried, fresh fish with shredded lettuce, tomato and cheddar in a warm tortilla with chipotle mayo, salsa, sour cream and sliced avocado, served with rice pilaf…7.99
Buffalo Chicken Salad Buffalo Chicken Tenders atop a bed of greens with tomatoes, olives, cheddar
cheese and fried onions strips with blue cheese dressing….9.50
Harvest Salad Fresh baby spinach with goat cheese, walnuts, grilled apples and balsamic
vinaigrette…7.50 Grilled Chicken…9.50
Mediterranean Salad Grilled chicken, tomatoes, feta cheese, red
onions & cucumbers, served on a bed of mixed greens with hummus, grilled pita
bread and Greek style dressing…9.95
Grilled Chicken Caesar Romaine, croutons and Caesar dressing
topped with shredded parmesan...8.99
The Stone Hearty salad with American cheese, ham
and chicken breast with your choice of dressing…8.95
Seasonal Selections
Morin’s Caters Morin’s Diner has been serving Attleboro and local areas for 100 years, but we can also
cater to small parties, delivered to your location or pick-up here.
Check out our catering menu at Morins1911.com or “Like us” on facebook for additional
messages.
Grilled Jumbo Shrimp and Sea Scallop Skewer Lightly marinated seafood and seasonal vegetables, grilled with lemon garlic butter and served with rice pilaf…12.99 BBQ Sirloin Tips Marinated sirloin tips, char-grilled and then dipped in our BBQ glaze, served with fresh mashed potatoes and grilled seasonal vegetables…10.99 Hollandaise Grilled Salmon Grilled salmon fillet topped with Hollandaise sauce and served with rice pilaf and grilled Seasonal vegetables….13.50 Fried Bay Scallops With choice of potato and coleslaw….9.50 Fire-Grilled Flat Iron Steak Tender, lightly seasoned, 10 oz. steak with grilled onions and mushrooms, served with mashed potato and grilled seasonal vegetables…12.50 With Shrimp & Scallop Skewer…17.50
Morin’s Fisherman’s Stew, as featured on the Food Network and in the
Providence Journal! Check it out on the last menu page…
J.B Morin started Morin’s in 1911, located on Mill Street, known as the Franklin Café. Now,
100 years later we are proud to still be serving the Attleboro area.
Creative Cuisine
Baked Atlantic Scrod Our Biggest Seller! Baked filet with Ritz cracker crumbs and a light lemon butter, with coleslaw and choice of potato…10.99
Healthy Scrod Fresh scrod cooked with a butter substitute and topped lightly with lemon bread crumbs, with rice pilaf and grilled vegetables…11.99
Crab Stuffed Scrod Baked fresh filet with our own crab and bread stuffing, topped with Newburgh sauce and served with coleslaw and choice of potato…12.50
Baked Seafood Combo Baked scrod, sea scallops and one baked stuffed jumbo shrimp, all topped with Ritz bread crumbs, served with coleslaw and choice of potato…12.99
Yankee Pot Roast Cooked in its natural juices and served with today’s vegetable and choice of potato…9.50
Ritz Sea Scallops Fresh New Bedford sea scallops baked with butter Ritz cracker crumbs, served with coleslaw and choice of potato...13.99
Chicken Parmigiana Boneless breast of chicken lightly breaded in Italian crumbs with marinara sauce, mozzarella cheese, and penne pasta with grilled garlic bread…10.99
Baked Mac N’ Cheese Elbow pasta baked in a skillet with a
bubbling cheese sauce of fontina, cheddar and parmesan, topped with crispy fried
onion rings…9.50
Chicken Pot Pie White meat chicken smothered in gravy and
topped with a flaky crust, served with cranberry sauce and choice of potato...9.50
Fried Boneless Chicken Deep fried chicken breast with chicken gravy,
served with cranberry sauce and choice of potato…8.99
Fish and Chips Beer battered and deep fried filet with French fries, coleslaw and tartar sauce. Choose from
English Style (puffy batter) or Yankee Style (crumb batter)…10.99
Homemade Meatloaf Our lean ground beef, spiced up with vegetables
and baked, served with choice potato and today’s vegetable…9.50
Grilled Liver & Onions Topped with bacon, and served with choice of
potato and today’s vegetable…8.99
Classic Comfort
When you see “Choice of Potato” on the menu, you can choose from
Mashed Potato, Baked Potato, Rice Pilaf, or French Fries.
For 1.50, add Sweet Potato French Fries
Turkey Club Wrap Sliced turkey, smoked bacon, lettuce, tomato and mayo...8.50
Philly Steak Wrap Shredded steak, American cheese, grilled peppers and onions...8.50
Buffalo Chicken Wrap Spicy Buffalo-style chicken with cheddar cheese, bleu cheese dressing, lettuce and tomato...8.50
Hail Caesar Wrap Grilled seasoned chicken breast, fresh romaine, Caesar dressing and parmesan cheese...8.50
The BLT Classic Bacon, lettuce and tomato on toasted bread with mayo…6.99
Texas Smokehouse Bacon, cheddar and grilled onions with BBQ sauce, topped with lettuce and tomato…8.95
Bombardier Burger Cheddar, bacon and mushroom…8.95
The All-American Burger American cheese, bacon, lettuce, tomato, and mayo…8.95
The Reuben Grilled rye bread with sauerkraut, corned beef,
Swiss cheese and 1,000 island dressing…8.95
The French Dip Roast beef heated in its own natural juices and
served on a rustic French baguette…9.25
The Club Sandwich Choose from turkey, tuna salad, chicken salad
or cheeseburger, with lettuce, tomato, ham bacon and mayo on your choice of bread…8.95
Chicken and Spinach Ciabatta Grilled chicken breast, spinach, tomato and
honey mustard on ciabatta bread…8.95
Turkey Avocado Grille Sliced turkey with American cheese, tomato
And sliced avocado on grilled sourdough bread….8.95
BBQ Chicken Ciabatta BBQ sliced chicken breast with American
cheese, bacon, grilled Spanish onion, lettuce and tomato….8.95
The Tail of Two Dogs
Two grilled hot dogs with French fries….6.99
The Simple Stuff
*All Sandwiches, Burgers, and Wraps on this page are served with your choice of French Fries or Pasta Salad. Add Sweet Potato French Fries for 1.50
The Famous Charlie Burger
Customers have ordered it for over 50 years!
In the late 1950’s, Russ Morin Sr. always prepared a single all beef patty, with bacon, tomato, pickles and American cheese for a
lunch patron named Charlie. The rest is history!
¼ LB Charlie...3.99 ½ LB Charlie...5.75
The “Open” Charlie…the same burger, but
this one comes with French fries and a house salad.
¼ LB...6.99 / ½ LB...8.99
Morin’s Homemade Soups and Chowders
Soup: Cup 2.50 Bowl 3.75 Chowder: Cup 3.00 Bowl 4.00
Ask your server for today’s selections!
BEVERAGES Coffee & Tea...1.85
Fountain Soda & Iced Tea...2.15 Juice...1.85
Milk...1.99 Flavored Milk...2.29 Bottled Beverages...1.80
Frappes...4.25 Shirley Temple...2.50
Lime Ricky...2.50
On November 16th, 2009, Morin’s Hometown Bar & Grille made its television premier
on The Food Network’s Diners, Drive-Ins, and Dives. Want to eat like Guy? Try the meals he featured on the show!
Fisherman’s Stew Today’s fresh fish filet, bay scallops, mussels, baby clams, tomatoes and red bliss potatoes in a light
tomato basil broth. Served with garlic bread…12.99
French Meat Pie Homemade and hearty! Ground meat with spices and potatoes, baked in a homemade pastry crust
and served with mashed potato, gravy and today’s vegetable…8.99
As Seen On