Laura’s Restaurant

DinnerMenu

Starters Home-made Soup of the day served with brown bread. €4.50

Pan fried Scallops, cauliflower puree, black pudding, crispy pancetta with tomato dressing. €9.00

Roast Chicken salad, mini scotch quail egg with balsamic bacon and mushroom dressing. €6.50

Oven baked flat capped Mushroom filled with fresh crab, rocket salad and red onion chili marmalade. €7.00

Warm Goats Cheese and Fig Tartlets with rocket leaves and basil pesto, topped with toasted cashew nuts. €6.00

EntréesPan fried Rib-eye Steak, mini onion rings, parmesan and potato dauphinoise with roasted shallot and thyme jus. €23.00

Fillet of Hake, sautéed cabbage and leeks, mussel tempura with roasted garlic and butter bean puree. €20.00

Honey glazed Duck Breast, pak choi and ginger, hoi sin and red pepper sauce and a duck spring roll. €21.00

Roast Chicken Breast stuffed with red pepper mousse, grilled strips of courgette with a smoked bacon and tomato sauce topped with parmesan shavings. €18.00

Pan fried Quinoa patties with chickpeas, spinach and tomato curry, mixed spiced veg parcel with a mint yogurt dressing. €16.00

10% service charge for tables of 8 or more

Sides

Side salad €3.50

Hand-cut chips €3.50

Mash potato €3.50

Seasonal Vegetables €3.50

DessertsBailey’s mousse topped with almond praline. €5.50

Warm Apple Crumble served with vanilla ice-cream. €5.50

Banoffi Pie served with cream. €5.50

Warm Chocolate and Orange cake. €5.50

Selection of ice-creams. €5.50

White WineTaso Real - Spain €17.00

Alambrada Airen - Spain €20.00

Gravette Sauvignon Blanc - France €20.00

Baccichetto Pinot Grigio - Italy €24.00

Anselmi Prosecco (softly sparkling) - Italy €26.00

Red WineTaso Real – Spain €17.00

Vidal Del Saz Tempranillo – Spain €20.00

Gravette Cabernet Sauvignon – France €20.00

Laila Rosso Piceno – Italy €24.00

Thank you for visiting Laura’s of Carney