Desayuno - Breakfast › docs › zvrim_casa_rolandi-menu.pdf · Desayuno - Breakfast BEBIDAS -...
Transcript of Desayuno - Breakfast › docs › zvrim_casa_rolandi-menu.pdf · Desayuno - Breakfast BEBIDAS -...
Desayuno - BreakfastBEBIDAS - BEVERAGES
Cafe americano, Cappuccino o ExpressoRegular Coffee, Cappuccino or Expresso1-84 kcal · 0.1-3.8 g Protein · 0-3.7 g Fat · 0-9.6 g Carbohydrates
Chocolate de Oaxaca MexicanoMexican Chocolate from Oaxaca165 kcal · 7 g Protein · 4 g Fat · 21 g Carbohydrates
Chocolate Frio o CalienteCold and Hot Chocolate201 kcal · 9 g Protein · 3 g Fat · 34 g Carbohydrates
Variedad de TesAssortment of Teas0 kcal · 0.03-0.25 g Protein · 0-0.04 g Fat · 0.5-1.14 g Carbohydrates
SUPER ALIMENTOS Oganicos para agregar a Licuados, fruta o yougurtChia, Curcuma, granos de Cacao, semilla de HempSUPERFOODS Organic for adding to Blends, fruit or yogurtChia, Curcuma, Cacao beans, Hemp
JUGOS NATURALES DE FRUTAS - NATURAL FRUIT JUICESNaranja, toronja, piña, melon y sandiaOrange, Grapefruit, Pineapple, Melon and Watermelon57 kcal · 0,67 g Protein · 0,86 g Fat · 13,16 g Carbohydrate
VEGETALES PARA LICUADOS - VEGETABLES FOR BLENDSZanahoria, Betabel, Apio, Perejil, “Chaya” planta nativaCarrot, Red Beet, Celery, Parsley, “Chaya” Native Plant.80-120 kcal · 1-2 g Protein · 0 g Fat · 12-35 g Carbohydrates
PANADERIA FRANCESA - FRENCH VIENOISSERIE Croissant, Pan de uva pasa con crema pastelera, pan de chocolateCroissant, Raisin bread with pastry cream, chocolate bread.
Entrantes - Starters
Yogurt servido con culis de frutos rojos, chia y granolaYogurt served with wild berries coulis, chia and granola95-165 kcal · 9-10 g Protein · 2-4.5 g Fat · 12-22 g Carbohydrate
Plato de Frutal de temporada - “Villa Rolandi’s” Seasonal Fruit PlatePlatano, Melon, Piña, Papaya, Sandia con miel de abeja de YucatanBanana, Melon, Pineapple, Papaya, Watermelon with Honey Bee from Yucatan195 kcal · 4 g Protein · 0 g Fat · 51 g Carbohydrates
Pan Frances con fresas, crema batida con rayadura de limón y nutella French Toast with strawberries, whipped cream with lemon skin and Nutella346 kcal · 12.5 g Protein · 13 g Fat · 46 g Carbohydrates
Hotcakes servido con miel de abeja de Yucatan, Nutella y Cajeta MexicanaHarina regular, integral o sin GlutenPancakes, served with Honey Bee, Nutella, “Cajeta” Mexican caramelRegular, wholegrain or gluten free pancakesPer Hot Cake: 232 kcal · 6 g Protein · 2.5 g Fat · 45 g Carbohydrates
Huevo al Gusto - Eggs at your Choice
Revueltos, fritos o estrellados y OmeletServidos con ensalada mixta, papa hash brown y frijoles refritosScrambled, Fried and OmeletServed with: mixed salad, hash brown, bacon and black beans180-300 kcal · 14-21 g Protein · 12.5-21 g Fat · 1-30 g Carbohydrates
Huevos hervidos 3, 6 y 9 minutos, ciabatta y mantequillaBoiled 3, 6 and 9 minutes, ciabatta and butter 180-300 kcal · 14-21 g Protein · 12.5-21 g Fat · 1-30 g Carbohydrates
Huevos Rancheros con salsa roja mexicana servido sobre tortilla frita con friloes refritosFried Eggs Ranchero style with a red Mexican salsa, served on top of corn tortillas and black beans purée180-300 kcal · 14-21 g Protein · 12.5-21 g Fat · 1-30 g Carbohydrates
Especialidades del Chef - Specialty’s of the Chef
Huevos Ledoyen - Eggs LedoyenHuevos estrellados servidos sobre una cama de esparragos pochados, salsa Hollandesa y parmesanoFried eggs served on top Asparagus bed with extra virgin olive oil, parmesan cheese and hollandaise sauce180-210 kcal · 14-17 g Protein · 12.5-18 g Fat · 1-23 g Carbohydrates
Omelet de Provincia - Provence OmeletHuevos con fnas hierbas relleno de tomate confitado, tomate oliva, queso de cabra y queso mozzarellaWhipped eggs with fine herbes stuffed with sautéed tomatoes confit, olive tomateos goat chees with chives and mozzarella cheese135-225 kcal · 16-23 g Protein · 1.5-12 g Fat · 4-14 g Carbohydrates
El Azteca - The Aztec
Huevos Poche sobre una brioche tostada salsa de huitlacoche, crudo de nopales con pico de gallo, chorizo y queso panelaPoached eggs o top toasted Brioche bread, huitlacoche sauce, pickled “nopales” with Pico de gallo sauce, chorizo and panela cheese180-210 kcal · 14-17 g Protein · 12.5-18 g Fat · 1-23 g Carbohydrates
Omelet Poblano - Omelet Poblano style Omelet relleno de queso Oaxaca y pollo, bañados con salsa mole y sus semillitas de ajonjolí.Omelette stuffed with Oaxaca cheese and chicken, coverd with “Mole poblano” sauce and sesame35-225 kcal · 16-23 g Protein · 1.5-12 g Fat · 4-14 g Carbohydrates
Huevos “Au four” - Eggs “Au four”Cocidos al horno de leña con un toque de crema, queso parmesano y espárragos.Cooked on the wood brick oven with touche of cream, parmesan cheese and asparagus 35-225 kcal · 16-23 g Protein · 1.5-12 g Fat · 4-14 g Carbohydrates
Huevos franceses - French eggsEspinaca a la crema, huevos fritos, jamón york y su tostada de baguette.Spinach a la créme, fried eggs, jam and baguette toasts180-300 kcal · 14-21 g Protein · 12.5-21 g Fat · 1-30 g Carbohydrates
Huevos del campo - Farm eggsBase de hongos portobello, huevo pochado, rodaja de tomate y crema al cebollinPortobello mushroom, poached eggs, grilled tomato and soar cream with chives35-225 kcal · 16-23 g Protein · 1.5-12 g Fat · 4-14 g Carbohydrates
Carpaccio de pescado: Finas rebanadas rociadas con aceite extra virgen de olivo y jugo de limón. Thin slices of fresh fish of the day with extra virgin olive oil and lime juice.
Aguachile de camarón con pepino, gengibre, chile serrano, cilantro y sorbeto de aguacate. “Aguachile” sliced and pickled shrimp in lemon juice,cucumber ginger, serrano chilli coriander and avocado sorbet.
Tiradito de mar: Salmón, atún, atun blanco tataki de atun con soya sobre una cama de pepino. “Tiradito” peruvian style sashimi, with salmon, tuna, tuna albacore, tuna tataki served on top of cucumber with soy sauce and “Leche de tigre”.
Carpaccio de salmón Chileno:Finas rebanadas rociadas con aceite extra virgen de olivo y jugo de limón. Thin slices of Norwegian salmon with extra virgin olive oil and lime juice.
Carpaccio de atún: Finas rebanadas rociadas con aceite extra virgen de olivo y jugo de limón. Thin slices of Tuna with extra virgin olive oil and lime juice.
Carpaccio de pulpo: Finas rebanadas rociadas con aceite extra virgen de olivo y jugo de limón.
Thin slices of octopus with extra virgin olive oil and lime juice.
Tártara de Atún al cilantro y soya con mini daditos de cítricos.
.
Tuna tartar with soy sauce, coriander and citric brunoise.
Tataki de Atún con salsa de soya al cilantro. Tuna Tataki with coriander and soy sauce.
Ceviche mixto estilo “Isla Mujeres”. Mix ceviche “Isla Mujeres” style.
Prosciutto con melón.
Prosciutto with melon.
Carpaccio de Carne: Finas rebanadas con un toque de aceite de trufas blancas y queso parmesano. Thin slices of meat and parmesan cheese with a touch of white truffle oil.
Entradas Frías * Cold Appetizers
Ensalada Caprese: queso mozzarella, rebanadas de tomate y albahaca. Mozzarella cheese with slices of tomato and basil.
Ensalada Thai: camarones sellados, germinado de frijol, bambú, hongo shitake, jengibre curtido aderezado con una vinagreta de cacahuate y aceite de olivo extravirgen. Thai salad with sautéed shrimps, bean sprouts, bamboo shots, shitake mushroom and ginger, dressed with a wallnut vinaigrette and extra virgin olive oil.
Ensalada César
Cesar salad
Ensalada tricolor: Arúgula, berro, radicchio, endivia y tomate. Tricolor salad: Arugula, watercress radicchio, endive and tomato.
Ensaladas * Salads
184 kcal · 5.43 g Protein · 15.3 g Fat · 7.04 g Carbohydrates
165 kcal · 6 g Protein · 5 g Fat · 23 g Carbohydrates
208 kcal · 19.9 g Protein · 13.6 g Fat · 0 g Carbohydrates
143kcal · 23.8 g Protein · 4.62 g Fat · 0 g Carbohydrates
82 kcal · 14,91 g Protein · 1.04 g Fat · 2,2 g Carbohydrates
251 kcal · 27.29 g Protein · 15.01 g Fat · 27 g Carbohydrates
163kcal · 23.8 g Protein · 12.62 g Fat · 15 g Carbohydrates
153kcal · 23.8 g Protein · 8.62 g Fat · 15 g Carbohydrates
235 kcal · 25.42 g Protein · 4.55 g Fat · 19.32 g Carbohydrates
186 kcal · 20.72 g Protein · 1.82 g Fat · 7.6 g Carbohydrates
121 kcal · 26.19 g Protein · 1.09 g Fat · 0 g Carbohydrates
195 kcal · 27 g Protein · 8.32 g Fat · 0.3 g Carbohydrates
177 kcal · 10.5 g Protein · 13.7 g Fat · 3.51 g Carbohydrates
17 kcal · 1.52 g Protein · .24 g Fat · 3.2 g Carbohydrates
117 kcal · 22,53 g Protein · 6 g Fat · 4 g Carbohydrates
Agnolotti, relleno con queso Ricotta, al tomate fresco y salvia.
Spinach agnolotti stuffed with Ricotta cheese, topped with fresh tomato sauce and sage.
Tagliollini negro salteados con mariscos. Tagliollini sautéed with seafood sauce.
Tglillini al huevo salteado con camarones y jengibre al prosecco.
Tagliollini sautéed with shrimps ginger and prosecco sauce.
Gnocchi de papa a los cuatro quesos, al fresco o al pesto. Potato Gnocchi with four cheese sauce, tomato or pesto sauce.
Fettuccine estilo Alfredo.
Fetuccine Alfredo style.
Filete de pescado cocinado al horno con una deliciosa salsa de perejil.
Fish fillet cooked to perfection in a mixture of white wine, lemon and parsley.
Filete de pescado a la Livornese, cocinado con salsa de tomate, alcaparras y aceitunas. Fish fillet Livornese style with tomato sauce, capers and olives.
Filete de pescado a los Reyes Mayas envueltos en hojas de plátano y sazonado con achiote,un condimento maya.
Fish fillet wrapped in banana leaves sazoned with a Mayan sauce, onion, tomatoes and habanero.
Pastas Hechas en Casa * Homemade Pasta
De Nuestro Horno Mágico * From our Magic Oven
Ravioli rellenos de Funghi Porcini servido sobre salsa cremosa con trufas de Alba. Homemade ravioli stuffed with wild mushrooms served on top a creamy Truffle sauce.
Ravioli negros rellenos de Langosta servidos con salsa bisque con un toque crema y cebollin.
Black ink ravioli stuffed with Lobster served with bisque sauce a touche of cream and chives.
Pappardelle con callos de hacha salteados, espárragos, cebollín y jengibre deglaceadoal vino blanco y bisque de langosta.
Pappardelle pasta with seared sea scallops, asparagus, ginger, spring onions deglazed with white wine and lobster bisque.
Carnes al Horno de Leña * Meat in the Brick oven
Ternera cocida al horno de leña servido con pure rustico cebollita caramelizada y verduras salteadas. Roasted Veal cooked in brickwood oven served with rustic purée, caramelized onions and sautéed vegetables.
Portion (100gr) 145 kcal · 8,54g Protein · 3.07 g Fat · 25.16.26 g Carbohydrates
Portion (100gr) 145 kcal · 8,54g Protein · 3.07 g Fat · 25.16.26 g Carbohydrates
Portion (100gr) 165 kcal · 8,54g Protein · 8.07 g Fat · 25.16.26 g Carbohydrates
Portion (100gr) 2085 kcal · 8.13 g Protein · 8 g Fat · 23 g Carbohydrates
Portion (100gr) 142 kcal · 7.25g Protein · 5.97 g Fat · 14.67 g Carbohydrates
Portion (100gr) 185 kcal · 8.25g Protein · 8 g Fat · 14.67 g Carbohydrates
Portion (100gr) 185 kcal · 8.25g Protein · 8 g Fat · 14.67 g Carbohydrates
Portion (100gr) 256 kcal · 6.27g Protein · 4.36 g Fat · 46.96 g Carbohydrates
Portion (100gr) 249 kcal · 11.01g Protein · 13.25 g Fat · 21.18 g Carbohydrates
Portion (100gr) 249 kcal · 11.01g Protein · 13.25 g Fat · 21.18 g Carbohydrates
Portion (100gr) 249 kcal · 11.01g Protein · 13.25 g Fat · 21.18 g Carbohydrates
Portion (100gr) 159 kcal · 27.47g Protein · 5.6 g Fat · 10 g Carbohydrates
Calamares y calabacitas fritos con salsa de tomate. Fried calamaris and zucchini served with tomato sauce.
Berenjena a la parmesana Eggplant Parmigiana
Minestrone: Sopa de verduras con pasta. Our special recipe: Minestrone soup with pasta.
Consomé de res al Jerez con Ravioli relleno de funghi porcini.
Double consommé au sherry with wild mushroom Ravioli.
Sopa del día. / Soup of the day.
Sopa de mariscos a la “Sandro” con un toque de Anís.
Fresh seafood soup “Sandro style” with a touch of Anisette.
Spaghetti al ragú o al tomate. Spaghetti meat sauce or tomato sauce.
Cabello de Ángel al fresco, tomate o mantequilla.
Angel hair, fresh tomato or butter.
Risotto con setas estilo Milán.
Risotto Milanese with wild mushrooms.
Risotto con mariscos. Seafood Risotto.
Risotto negro con pulpo y esparragos. Black Ink Risotto with octopus and asparagus.
Linguine con almejas, salsa al vino blanco y perejil o salsa de tomate.
Linguine with clams, with white wine and parsley or red sauce.
Penne a la Arrabiata.
Penne with Arrabiata sauce
Entradas Calientes * Hot Appetizers
Sopas * Soups
Pasta de Grano duro * Italian dryed Pasta
Risottos
Portion (100gr) 125 kcal · 15,13 g Protein · 2,17 g Fat · 9,9 g Carbohydrates
194kcal · 13,62g Protein · 9,52 g Fat · 15,31 g Carbohydrates
185 kcal · 4 g Protein · 5 g Fat · 30 g Carbohydrates
202 kcal · 11 g Protein · 2 g Fat · 57 g Carbohydrates
195 kcal · 14 g Protein · 3 g Fat · 57 g Carbohydrates
248 kcal · 20,01 g Protein · 5 g Fat · 6 g Carbohydrates
Portion 1 cup 293 kcal · 9,87 g Protein · 3,99 g Fat · 53,62 g Carbohydrates
Portion 1 cup 293 kcal · 9,87 g Protein · 3,99 g Fat · 53,62 g Carbohydrates
Portion 1 cup 293 kcal · 9,87 g Protein · 3,99 g Fat · 53,62 g Carbohydrates
Portion 1 cup 293 kcal · 1,87 g Protein · 4,99 g Fat · 53,62 g Carbohydrates
Portion 1 cup 356 kcal · 14,02 g Protein · 13,99 g Fat · 44,25 g Carbohydrates
Portion 1 cup 356 kcal · 14,02 g Protein · 13,99 g Fat · 44,25 g Carbohydrates
Portion 1 cup 356 kcal · 14,02 g Protein · 13,99 g Fat · 44,25 g Carbohydrates
El tataki de res sobre cama de esparrago con cappellini al aceite de olivo extra virgencon semilla de cilantro.
Beef tataki served on top of asparagus bed and cappellini with olive oil and coriander seeds.
Rib eye Angus cocinado a la parrilla de carbón servido con mantequilla de Café de Paris.
Black Angus Rib Eye 8 oz.cooked on the charcoal mesquite grill with Café de Paris butter.
Buen Provecho * Enjoy your Meal
Medio pollo deshuesado a las finas hierbas servido con papa y zanahoria al romero. Half tender boneless chicken with fine herbs served with potatoes and carrots with rosemary.
Bratwurst de Ternera con Rosti de papas, mostaza Dijón y ensalada mixta.
Veal Bratwurst with rosti of potatoes, Dijón mustard and mixed salad.
Brocheta de camarones a las finas hierbas, papa Dauphinois y verduras salteadas.Prawns skewer marinade with fresh herbs, potato Dauphinois, sautéed vegetables and virgin sauce.
Filete de salmón a la parrilla sobre una cama de arúgula, papa Dauphinois y verduras salteadas. Grilled salmon fillet on a bed arugula, potato Dauphinois, sautéed vegetables and virgin sauce.
Filete de pescado cocinado a las brasas, papa Dauphinois, verduras salteadas y salsa virgen. Fish fillet on the grill, potato Dauphinois, sautéed vegetables and virgin sauce.
Brocheta de calamares a las finas hierbas, papa Dauphinois y verduras salteadas y salsa virgen
Squid skewer in a fresh herbs, arugula bed , potato Dauphinois, sautéed vegetables and virgin sauce..
Tagliata de Atún a la parrilla sobre una cama de arúgula, papa Dauphinois y verduras salteadas. Grilled tuna tagliata on a bed of arugula, potato Dauphinois, sautéed vegetables and virgin sauce.
A la Parrilla de Carbón * From our Grill
Pescados y Mariscos * Fish and seafood
Carnes * Meats
Pulpo cocinado a la parrilla servido con papas cambray rostizadas con páprika y su ensalada fresca. Grilled octopus served with roasted spring potatoes with paprika and fresh salad.
Trío Veneciano: Camarones, calamar y salmón, cama de arúgula, papa Dauphinois y verduras salteadas.
Grilled shrimps, squid and salmón, arugula bed ,potato Dauphinois, sautéed vegetables and virgin sauce.
Portion (100gr) 120 kcal · 11.47g Protein · 1.8 g Fat · .28 g Carbohydrates
Portion (100gr) 143kcal · 23.87g Protein · 8 g Fat · 5 g Carbohydrates
Portion (100gr) 171 kcal · 23.97g Protein · 7.56 g Fat · 5 g Carbohydrates
Portion (100gr) 100 kcal · 14.91g Protein · 2 g Fat · 2.2 g Carbohydrates
Portion (100gr) 154 kcal · 24.47g Protein · 5.06 g Fat · 1.17 g Carbohydrates
Portion (100gr) 94 kcal · 15.13g Protein · 1.85g Fat · 3.17 g Carbohydrates
Portion (100gr) 159 kcal · 27.47g Protein · 5.6 g Fat · 10 g Carbohydrates
Portion (100gr) 252 kcal · 27.29g Protein · 15.6 g Fat · 10 g Carbohydrates
Portion (100gr) 252 kcal · 27.29g Protein · 15.6 g Fat · 10 g Carbohydrates
Portion (100gr) 274 kcal · 27.29g Protein · 22.6 g Fat · 10 g Carbohydrates
Portion (100gr) 325 kcal · 11.47g Protein · 29.08 g Fat · 12 g Carbohydrates