Customer service 2012 bfit

36
Customer Service Suzanne Markham Bagnera

Transcript of Customer service 2012 bfit

Page 1: Customer service 2012 bfit

Customer Service

Suzanne Markham Bagnera

Page 2: Customer service 2012 bfit

BackgroundEndicott College

Iowa State University

Mount Ida College

Bunker Hill Community College

Holiday Inn

Staybridge Suites

Holiday Inn Express

Holiday Inn Select

Hampton Inn

Louie’s Shore Restaurant

Page 3: Customer service 2012 bfit

What is Service?

Page 4: Customer service 2012 bfit

Service Defined

The action of helping or doing work for someone

Service Industry:

A business that does work for a customer, & occasionally provides goods, yet not involved in manufacturing.

Page 5: Customer service 2012 bfit

Specifically refers to human or mechanical activities firms undertake to help satisfy their customers needs and wants

Adds value

Maintain a sustainable competitive advantage

What is Customer service?

Page 6: Customer service 2012 bfit

Services can’t be seen, tasted, or touched, prior to purchase

(Redman & Mathews, 1998)

Intangible

Page 7: Customer service 2012 bfit

“By providing good customer service, firms

add value to their products or services.”

Service

Page 8: Customer service 2012 bfit

How do you guarantee

Service?

Page 9: Customer service 2012 bfit

How do you categorize or identify customers?

Page 10: Customer service 2012 bfit

Customers

Internal

Employees

External

Guests

Vendors

Page 11: Customer service 2012 bfit

What makes YOU Satisfied?

Page 12: Customer service 2012 bfit

What is Satisfaction?

Page 13: Customer service 2012 bfit

Satisfaction Defined:

The consumer’s fulfillment response, the degree to which the level of fulfillment is pleasant or unpleasant (Oliver, 1997)

Page 14: Customer service 2012 bfit

Four Service Gaps

Knowledge Gap

Standards Gap

Delivery Gap

Communication Gap

Page 15: Customer service 2012 bfit

Knowledge Gap

Know what customers want

Expectations vary according to type of service

Expectations vary on the situation

Research the customers

Page 16: Customer service 2012 bfit

The Standards Gap

Setting service standards

Achieve service goals through training

Commitment to Service Quality

Page 17: Customer service 2012 bfit
Page 18: Customer service 2012 bfit

What is an Expectation?

Page 19: Customer service 2012 bfit

Expectations:

Meet

Deliver what is promised

Conform to standards

Exceed

Deliver a WOW factor

Go above & beyond

Page 20: Customer service 2012 bfit

Delivering Service Quality

1. Empowering Service Provide

2. Providing Support and Incentive

3. Use of technology

Page 22: Customer service 2012 bfit

Good & Bad Customer Service

Page 23: Customer service 2012 bfit

Customer Loyalty

the relationship between relative

attitude and repeat patronage

(Dick & Basu, 1994)

Page 24: Customer service 2012 bfit

Hilton Diamond Member

Page 26: Customer service 2012 bfit

Best & Worst Service Companies

Page 27: Customer service 2012 bfit

Media Reports

Hall of Fame

Netflix

Norstrom

Southwest

Publix

Apple

FedEx

Costco

UPS

Marriott

Whole Food

Hall of Shame

Bank of America

AOL

Capital One

Sprint Nextel

Time Warner

Comcast

Citibank

Progressive

JP Morgan Chase

Farmers

Page 30: Customer service 2012 bfit

What are Complaints?

Page 31: Customer service 2012 bfit

Mediums for Complaints

Phone

Email

Letter

In-person

Public Forum

Strike / Picket

Social Media

Facebook

Twitter

TripAdvisor

Yelp

YouTube

Page 32: Customer service 2012 bfit

Video

Yelp

Page 33: Customer service 2012 bfit

TripAdvisor

Page 34: Customer service 2012 bfit

Service Recovery

1. Listen to the Customer

2. Finding a Fair Solution

3. Resolving Problems Quickly

Page 35: Customer service 2012 bfit

Guest

Greet

Understand; Listen, Repeat

Empathize, apologize

Suggest / Solve

Track; record / document / write up