ginger-restaurant.com @restoginger #gingerrestoqc

D’HÔTEOWN

CREATE YOUR

TABLEADD TO YOUR MAIN

COURSE TO GET:- Appetizer- Dessert of the day- Coffee or tea$11

Rillettes 750

Chef’s choice selection, confit, croutons

Soup of the Day 450

French Onion Soup 800

Mozzarella, Asiago and crusty bread

Beet Carpaccio 1050

Balsamic vinegar reduction, Asiago shavings, arugula

Tuna Spring Roll 950

Spicy tuna tartare, masago, fried wontons, lettuce, strawberries, avocado

Shrimp Spring Roll 950

Tempura shrimps, apple, mint, cucumber, lettuce, cream cheese

Tempura Shrimps with Salsa 950

Three fried shrimps, bell pepper and grilled pineapple salsa

Calamari 1050

Fried calamari rings, garlic mayonnaise, greens

Sushi Selection 750

Five pieces of our best sushi

Foreplays

Taxes and gratuities not included. Gluten free

MenuJANUARY

1st

Seafood Stew 2450

Creamy stew filled with seafood and fishes, garlic bread, skewer of three marinated shrimps, vegetables, rice

Teriyaki Salmon 2350

Teriyaki salmon grilled over a cedar board, orange emulsion, vegetables, rice

Sweet and Sour Salmon 2350

Three maple-marinated salmon cubes (2oz), sesame oil and ginger, cooked over a cedar board with crispy maple spices, lime and ginger emulsion, vegetables, rice

Rawbar

Catches

Taxes and gratuities not included. Gluten free

Salmon Tartare 6oz 2099

Salmon, shallots, Greek yogurt, mayonnaise, chives, dill, croutons, French fries Seasoned to your liking

Beef Tartare 6oz 2999

Beef, capers, pickles, chives, shallots and mayonnaise, croutons, French fries Seasoned to your liking

Tuna Tartare 6oz 2699

Yellowfin tuna, shallots, red tobiko, avocado, spicy mayonnaise, fried won ton, soy sauce, sriracha, croutons, French fries

Bento Box 2999

Vegetables, shrimp and scallop, three sushi, teriyaki salmon with orange emulsion, tuna tataki, salmon tartare

Brie 1550

Brie fondue served on Boston lettuce and arugula and topped with toasted nuts and strawberry vinaigrette

Italy 1450

Arugula, garden salad, tomatoes, mini bocconcini, olives, fresh basil, sea salt and garlic

Biquette 1550

Boston lettuce, arugula, shredded duck, strawberries, nuts, goat cheese, cucumber and strawberry vinaigrette

Steak & Fries 2650

Beef steak (6oz), Madagascar green pepper sauce, French fries

Duck Parmentier 2250

Layers of duck confit, leeks, onion confit, caramelized onion mashed potatoes accompanied by spicy caramel sauce

Veal Flank Steak with Shallots 2200

Grain-fed veal flank (6oz) on the grill, shallot sauce, French fries

Leaves

TemptationsRoasted Chicken Breast 2199

Bone-in half chicken breast, maple and red beer barbecue sauce, vegetables and rice

BonesMaple and Red Beer Ribs

Half portion

1999

Main course

2799

Ribs, maple and red beer barbecue sauce, French fries

Duck Legs Confit 2700

Two duck legs confit with maple glaze, spicy caramel sauce, vegetables and French fries

Taxes and gratuities not included. Gluten free

ginger-restaurant.com @restoginger #gingerrestoqc

Spiced-Rubbed Flank Steak 3399

AAA beef flank steak (8oz) rubbed with spices and cooked on the grill, Madagascar green pepper sauce, vegetables and caramelized onion mashed potatoes

Surf’N’Turf 3999

AAA beef tenderloin (6oz), Madagascar green pepper sauce, skewer of three marinated shrimps, vegetables and caramelized onion mashed potatoes

Grilled Filet Mignon

6oz

34008oz

4100

AAA beef, Madagascar green pepper sauce, vegetables and caramelized onion mashed potatoes

AAA beef

Seafood Linguine 2250

Linguine with cream of seafood, white wine and capers, all garnished with a skewer of three shrimps, a giant scallop and fresh mussels

Duck Penne 1800

White wine and Parmesan sauce, shredded duck

Deluxe Vege 1650

Thin crust, tomato sauce, artichokes, grilled bell peppers, asparagus, Parmesan, mozzarella, garlic butter, fresh herbs

Prosciutto and Figs 1900

Thin crust, tomato sauce, prosciutto, figs, mozzarella, arugula

Pastas

Pizzas

Taxes and gratuities not included. Gluten free