local ingredients

farm to fork

sea to table

Colimita (Lager) 190

Minerva (Pale Ale) 150

Cabotella (Blonde Ale) 145

Tristan Fauna (Blonde Ale) 185

Santanera (Premium Lager) 200

Mantarraya (English Stout) 230

Baja Red (Brown Ale) 190

Astillero Imperial IPA

(2nd place world Beer cup 2014, Denver Colorado) 230

Cadillac Margarita 275

Tequila Añejo, 1800 Grand Marnier, Lime, Agave Nectar

Hibiscus Flower 250

Mezcal Alipus , Cllavo Star Anise, Cinnamon , Hibiscus infusion, Agave Nectar

Jamai-tiki 220

Mezcal, Mango, Nectar agave, Lime, Campari, Hibiscus

Labios Rojos 220

Tequila Espolon Silver, Basil, Agave Nectar, Lime, Pineapple, Strawberry , Blackberry

Jalapeno Flavor-Ita 210

Tequila Espolon Silver, Triple Sec, Lime, Syrup, Jalapeno Pepper, Roasted Pineapple

Prices in Mexican Pesos, including 16% VAT

COCKTAILS

CRAFT BEER 330 ml

*These foods may be raw, undercooked or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Jitomate & Queso Fresco 235

heirloom tomato, tomatillo, avocado, arugula, basil, hibiscus & pumpkin seeds, cotija, pomegranate

La Chalupa 255

cotija & parmesan crisp, miraflores greens, candied & roasted beets, walnuts, figs, guava ate, amaranth Papaya Picante 245

jicama, grilled avocado, pecans, mint-basil, red apple, orange, guanabana, prickly pear vinaigrette Mexiterranean Pozole 330

“bouillabaisse” style, shrimp, baby scallop, local fish, calamari, guajillo adobo, hominy corn, avocado Tortilla Soup GF 220

local jitomate, avocado, tortilla strips, aged cotija cheese

Panuchito & Salbute 200 roasted turkey, refried beans stuffed puffy tortilla, avocado, pickled onion, black habanero salsa

turkey in escabeche, xnipec, fried yellow corn tortilla Tacos de la Casa GF 225

oven roasted suckling pig, pickled radishes, guasmole & salsa verde pressed pork, crispy cheese “chicharrón”, black beans, stone-ground chile morita salsa

Tuna Tostada * GF 335 spicy tuna in escabeche, stone-ground salsa, guacamole, crispy onions, chicatana mayo

Ceviche Baja* GF 325

totoaba fish, local mango, jicama, cucumber, yellow citrus

Shrimp al Comal* 215 open face quesadilla, quesillo, epazote, garlic-pepper, avocado

Vuelve a la Vida* GF 355

veracruzan cocktail of: shrimp, scallops, octopus, fresh catch, oysters, avocado, pico de gallo

Tamales GF 175 every month we feature a different regional tamales

Guacamole 235

mashed avocado, cilantro, chicharron, pumpkin & sunflower seeds, pomegranate

Prices in Mexican Pesos, including 16% VAT ◦ Opening Hours: 17:30 - 22:30

SMALL PLATES

SOUPS & SALADS

Lubina al Maguey GF 555

grilled striped bass 180 g, wrapped in maguey leaf, saffron, thyme, onion dust

A la Talla GF 645

oaxacan style red snapper 450 g, chile guajillo & garlic marinated, achiote butter, cumin-lime, ayocotes

Zarandeado GF 545

adobo marinated sea bass 200 g, charcoal grilled, miraflores ratatouille

Mariscada de Molcajete GF 695

grilled pacific shrimp 240 g, jurel fish 120 g, mezcal flambéed, charred lemon garlic vinaigrette

Totoaba GF 635

pan-seared totoaba fish 200 g, salsa verde, hoja santa, creamy green pea rice, cuitlacoche

Tlayuda al Comal GF 345

pizza style oaxacan tostada, quesillo, tasajo, chorizo, beans, herbs salad, grasshoppers on the side

Enchiladas Trio 440

beef barbacoa and red mole, organic chicken tinga and black mole, panela and green mole

Carne Asada 770 grilled rib eye 360 g, bone marrow butter, roasted cauliflower, scallions, oaxacan mole,

pasilla glaze & tomatillo chimichurri

Chamorro GF 465 roasted pork shank 450 g, pipian salsa verde with chayote, smoked plantain & rice

Chicken Pibil GF 365 / 645 roasted cornish hen half / whole, smoked plantain & rice, fermented veggies, almendrado salsa

Mixiote GF 480

slow-cooked free-range lamb shoulder, salsa borracha, salsa verde, tortillas Chile Relleno 325

requeson, goat & queso de bola, potato, chicharrón, caldillo de jitomates rojos