NUTRITION BINDER · 2020-02-12 · DAIRY SHELLFISH FISH TREE NUTS EGGS SOY SESAME SUNFLOWER SEEDS...

N UT R ITIO N BI N D E RHOUSTONS1 2020

• NUTRITION+GRAMWEIGHTINFORMATION

• INGREDIENTLIST

• ALLERGENINFORMATION

• CHEESEINFORMATION

• DIETARYRESTRICTIONEXPLANATIONS

| ALLERGEN INFORMATION | 2

ALLERGEN INFORMATIONIf a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant

must make that customer’s order. Please wash hands and change gloves prior to making the salad.

X = CONTAINS ALLERGEN

SALAD/WARM BOWLWHEAT + GLUTEN

DAIRY SHELLFISH FISH TREE NUTS EGGS SOY SESAMESUNFLOWER

SEEDS

WINTER SQUASH SALAD X X X

BUFFALO CHICKEN BOWL X X X X X X X

MISO BOWL X X X

CHICKEN TOSTADA X XGUACAMOLE GREENS X

KALE CAESAR X X X X

HUMMUS TAHINA X X X X

HARVEST BOWL X XGARLIC CHILI SHRIMP BOWL X X XSPICY THAI SALAD X X X X

SHROOMAMI X X XCHICKEN PESTO PARM X X X XSUPERFOOD BOWL X

GARDEN COBB X X X X

MISO CHICKEN BOWL X X X

VEGGIE CAESAR X X X X

SE

AS

ON

AL

SC

OR

EO

LO

EX

CL

IUS

IVE

Sl a s t u p d a t e 1 1 / 2 7 / 1 9

INDIVIDUAL FOODS MAY COME IN CONTACT WITH ONE ANOTHER DURING PREPARATION WHICH IS NOT REFLECTED ON THIS

CHART. ALTHOUGH EFFORTS ARE MADE TO AVOID CROSS-CONTACT OF ALLERGENS, SWEETGREEN DOES NOT GUARANTEE THAT

CROSS-CONTACT WITH ALLERGENS WILL NOT OCCUR. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR TEAM MEMBER IF

YOU OR ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.



INGREDIENTSWHEAT + GLUTEN


SEEDS

BREAD XROASTED SESAME TOFU X X

HUMMUS X

CAJUN SHRIMP XLOCAL GOAT CHEESE XLOCAL FETA CHEESE XSHAVED PARMESAN XPARMESAN CRISP XHARD BOILED EGGS XZA'ATAR BREAD CRUMBS X X XALMONDS + PECANS XSPICY SUNFLOWER SEEDS

X

TORTILLA CHIPS X

BLUE CHEESE XMISO GLAZED VEGETABLES X X

ALLERGEN INFORMATION (CONTINUED)



ALLERGEN INFORMATION (CONTINUED)

DRESSINGWHEAT + GLUTEN


SEEDS

BALSAMIC VINAIGRETTE

PESTO VINAIGRETTE

CAESAR DRESSING X X X XLEMON GINGER TURMERIC DRESSING

LIME CILANTRO JALAPEÑO VINAIGRETTE

SPICY CASHEW DRESSING X XMISO SESAME GINGER DRESSING

X X

SWEETGREEN HOT SAUCE

NUOC CHAM DRESSING XPEPPERCORN TAHINA DRESSING

X

MUSTARD DATE VINAIGRETTE(seasonal)

X

| CHEESE INFORMATION | 5

CHEESE INFORMATION

CHEESE HOU

LocalGoatCheese

Pure Luck Dairy

Dripping Springs, TX

Goat-Pasteurized

LocalFetaCheese

Bee Tree Farm

Manor, TX

Goat-Pasteurized

ParmesanCheese

Belgioioso

USA

Cow-Aged

ParmCrisp

Raison D'Etre Bakery

USA

Cow-Aged,Baked

BlueCheese(Seasonal)

Organic Valley

La Farge, WI

Cow-Pasteurized

All cheese sold in the United States must be made from either pasteurized milk or aged for 60 days.

Both processes serve to kill harmful bacteria.

INDIVIDUAL FOODS MAY COME IN CONTACT WITH ONE ANOTHER DURING PREPARATION WHICH IS NOT REFLECTED ON THIS

CHART. ALTHOUGH EFFORTS ARE MADE TO AVOID CROSS-CONTACT OF ALLERGENS, SWEETGREEN DOES NOT GUARANTEE THAT

CROSS-CONTACT WITH ALLERGENS WILL NOT OCCUR. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR TEAM MEMBER IF

YOU OR ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

A D D E D S U G A R

Agave nectar can be found in:

CINNAMONCITRUSFRESCA

KALEGINGERADE

LEMONGINGERTURMERICVINAIGRETTE

MISOSESAMEGINGERDRESSING

SPICYCASHEWDRESSING

Honey can be found in:

BALSAMICVINAIGRETTE

NUOCCHAMDRESSING

Date syrup can be found in:

MUSTARDDATEVINAIGRETTE

| DAVID CHANG COLLAB 2020 | 1

ALLERGEN INFORMATIONIf a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant

must make that customer’s order. Please wash hands and change gloves prior to making the salad.


SALAD/WARM BOWLWHEAT + GLUTEN


SEEDS

TINGLY SWEET POTATO + KELP BOWL X X X X

INGREDIENTSWHEAT + GLUTEN


SEEDS

MOMOFUKU TINGLY JAPANESE SWEET POTATOES

X

MARINATED KELP X

PARM CRISP FURIKAKE X X

l a s t u p d a t e 0 1 / 1 1 / 2 0 2 0

INDIVIDUAL FOODS MAY COME IN CONTACT WITH ONE ANOTHER DURING PREPARATION WHICH IS NOT REFLECTED ON THIS CHART.

ALTHOUGH EFFORTS ARE MADE TO AVOID CROSS-CONTACT OF ALLERGENS, SWEETGREEN DOES NOT GUARANTEE THAT CROSS-

CONTACT WITH ALLERGENS WILL NOT OCCUR. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR TEAM MEMBER IF YOU OR

ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

DRESSINGWHEAT + GLUTEN


SEEDS

LIME CASHEW DRESSING X X

A D D E D S U G A R

Agave nectar can be found in:

MARINATED KELP

LIME CASHEW DRESSING

NUTRITION INFORMATION

• Calories include light dressing

• All lemon and lime juice is fresh squeezed and therefore unpasteurized

• Apple cider vinegar is unpasteurized

K E Y : = Vegan = Contains gluten = Contains caffeine

DAV I D C HAN G N U T R ITIO N

| DAVID CHANG COLLAB 2020 | 2

l a s t u p d a t e 0 1 / 1 2 / 2 0 2 0

DETAILED NUTRITION INFORMATION FOR SEASONAL MENU

TINGLY SWEET POTATO + KELP BOWL BY DAVID CHANG

Serving Size (g)

CaloriesCalories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

460 645 186 23 1 0 56 1459 71 9 9 34

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Momofuku Tingly Japanese Sweet Potatoes 67 90 35 4 0 0 0 250 12 2 3 1

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Marinated Kelp 41 25 0 0 0 0 0 420 5 0 2 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Parm Crisp Furikake 15 75 15 3 0 0 0 75 3 0 0 3

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Lime Cashew Dressing 30 110 90 11 1 0 0 115 3 0 1 1

INGREDIENT LIST

MENU ITEMS MAY BE SUBJECT TO STORE AVAILABILITY

UMAMI SEASONING CONTAINS SALT, ONION POWDER, GARLIC POWDER, CHILI POWDER, AND NUTRITIONAL YEAST

(umami seasoning is gluten-free and vegan)

l a s t u p d a t e 1 / 1 1 / 2 0 2 0

K E Y : = Vegan = Contains gluten = Contains caffeine

UMAMI SEASONING

CUMIN

GARLIC

CILANTRO

JALAPEÑO

GINGER

AGAVE NECTAR

SALT

SICHUAN PEPPER

ONION

YEAST EXTRACT

CITRIC ACID

KELP

KELP

UMAMI SEASONING

APPLE CIDER VINEGAR

AGAVE NECTAR

TAMARI

JAPANESE SWEET POTATO

MOMOFUKU SPICE BLEND

GRAPESEED OIL

PARM CRISPS

NORI FLAKES

OREGANO

MARJORAM

UMAMI SEASONING

TOASTED WHITE SESAME SEEDS

LIME CASHEW DRESSING

MOMOFUKU TINGLY SPICE

MARINATED KELP MOMOFUKU TINGLY JAPANESE

SWEET POTATOES

PARM CRISP FURIKAKE

LIME JUICE

CASHEW BUTTER

APPLE CIDER VINEGAR

WATER

SESAME OIL

GRAPESEED OIL

TAMARI (WATER,

SOYBEANS, SALT,

SUGAR)

MUSHROOMS

SEAWEED

SPICES

S E A S O N A L

| NUTRITION INFORMATION | 6

NUTRITION INFORMATION

• Calories include light dressing

• All lemon and lime juice is fresh squeezed and therefore unpasteurized

• Apple cider vinegar is unpasteurized

l a s t u p d a t e 1 2 / 0 6 / 1 9

TX

K E Y : =Vegan =Containsgluten =Containscaffeine

SEASONAL MENU - S1 WINTER 2020Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Buffalo Chicken Bowl 377 445 244 27 9 0 95 1520 22 8 5 31

Miso Bowl 362 650 333 36 3 0 65 1095 60 11 9 29

Winter Squash Salad 328 405 242 27 4 0 0 710 39 8 20 8

Roasted Squash 65 35 10 1 0 0 0 95 8 1 1 1

Caramelized Onions 41 50 35 4 0 0 0 105 3 1 2 0

Pickled Carrots + Celery 25 5 0 0 0 0 0 210 1 0 0 0

Miso Glazed Root Vegetables 34 30 15 2 0 0 0 85 5 1 2 1

Blue Cheese 30 110 80 9 6 0 25 340 1 0 0 6

Maple Mustard Vinaigrette 30 90 80 9 1 0 0 340 5 0 4 0

Mustard Date Vinaigrette 30 90 80 9 1 0 0 340 5 0 4 0

Cinnamon Citrus Fresca 475 70 0 0 0 0 0 20 19 1 16 0

SIGNATURE MENU Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Hummus Tahina 397 570 341 38 10 0 30 1585 46 14 7 20

Kale Caesar 319 405 214 24 9 0 86 1274 13 5 3 40

Guacamole Greens 427 545 322 36 6 0 56 626 31 14 3 27

Superfood Bowl 416 450 230 25 4 0 0 870 50 22 13 16

Spicy Thai Salad 369 460 294 33 5 0 0 491 25 7 7 22

Harvest Bowl 362 705 321 37 8 0 71 1134 59 8 9 35

Chicken Pesto Parm 395 525 249 29 4 0 56 1199 38 8 4 35

Shroomami 408 685 374 41 5 0 0 1015 57 9 8 27

Chicken Tostada 469 745 329 37 9 0 95 1467 61 12 7 35

Garlic Chili Shrimp Bowl 356 430 127 14 1 0 85 1530 60 9 11 17

SEASONAL DRESSINGS

SEASONAL SALADS + WARM BOWLS

SEASONAL INGREDIENTS

SEASONAL BEVERAGE

SIGNATURE SALADS + WARM BOWLS

ONLINE EXCLUSIVE MENUServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Garden Cobb 426 650 455 51 13 0 215 815 33 15 9 22

Miso Chicken Bowl 353 635 313 34 3 0 65 940 59 11 8 29

Veggie Caesar 349 395 232 26 9 0 30 1140 30 8 7 23

BEVERAGESServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Kale Gingerade 475 80 0 0 0 0 0 25 22 1 14 1

Hibiscus Berry + Clover Tea 475 0 0 0 0 0 0 0 0 0 0 0

HOUSEMADE BEVERAGES

SEASONAL SALADS + WARM BOWLS



NUTRITION INFORMATION (CONTINUED)


SIGNATURE INGREDIENTSServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Roasted Almonds 14 80 70 7 0.5 0 0 0 3 2 1 3

Apples 29 15 0 0 0 0 0 0 4 1 3 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1


Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Hot Chickpeas 80 160 25 2.5 0 0 0 330 18 4 3 6

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Fresh Herbs 5 0 0 0 0 0 0 0 0 0 0 0

$.50 TOPPINGS

Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Pecans 14 90 80 9 1 0 0 0 2 1 0 1

Raisins 14 40 0 0 0 0 0 0 11 1 8 0

Roasted Sweet Potatoes 39 40 5 0.5 0 0 0 150 8 1 2 1

Spicy Sunflower Seeds 13 70 60 6 0.5 0 0 55 3 1 0 2

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

PREMIUM INGREDIENTSServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Blackened Chicken 80 130 54 6 1 0 65 420 1 1 0 17

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Hard Boiled Egg 50 70 40 4.5 1.5 0 190 70 1 0 1 7

Herb Falafel 60 190 101 11 2 0 0 518 16 5 1 6

Local Feta 31 80 60 7 5 0 30 280 1 0 1 4

Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6

Housemade Hummus 50 80 60 7 1 0 0 217 8 2 0 3

Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Cajun Shrimp 70 60 18 2 0 0 85 510 1 0 0 9

Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14

Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3

PREMIUM TOPPINGS

SEASONAL MENU - S5 - FALL 2019 Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Chicken + Brussels 353 440 232 26 2 0 56 879 23 7 8 26

Curry Cauliflower 402 485 204 23 3 0 65 1145 46 11 15 26

Southern Chopped Salad 440 665 429 49 10 0 110 1065 30 9 13 31

Roasted Brussels Sprouts 20 20 10 1 0 0 0 55 2 1 0 1

Curry Roasted Cauliflower 36 20 15 2 0 0 0 60 2 1 1 1

Pimento Cheese 50 210 170 19 7 0 45 280 1 0 0 8

Steen's Cane Vinaigrette 30 130 110 13 1 0 0 330 4 0 4 0

Cranberry Date Vinaigrette 30 120 110 12 1 0 0 220 3 0 2 0

Spiced Cider Fresca 475 60 0 0 0 0 0 20 15 2 12 0

SIGNATURE MENU Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Hummus Tahina 397 560 341 39 9 0 30 1315 45 14 7 20

Kale Caesar 319 405 214 24 8 0 86 1274 13 5 3 40

Guacamole Greens 427 545 322 36 5 0 56 626 31 14 3 27

Superfood Bowl 416 450 230 25 4 0 0 870 50 22 13 16

Spicy Thai Salad 369 460 294 33 5 0 0 491 25 7 7 22

Harvest Bowl 362 705 321 37 8 0 71 1134 59 8 9 35

Chicken Pesto Parm 395 525 249 28 4 0 56 1199 38 8 4 35

Shroomami 408 685 374 41 5 0 0 1015 57 9 8 27

Garlic Chili Shrimp Bowl 356 430 127 14 1 0 85 1530 60 9 11 17

Chicken Tostada 469 745 329 36 8 0 95 1467 61 12 7 35

BEVERAGESServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Kale Gingerade 475 80 0 0 0 0 0 25 22 1 14 1

Hibiscus Berry + Clover Tea 475 0 0 0 0 0 0 0 0 0 0 0

Jasmine Green Iced Tea 475 0 0 0 0 0 0 20 0 0 0 0

BREADServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Whole Wheat Bread 40 80 0 0 0 0 0 170 16 2 0 3

BASESServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Organic Mesclun - Half Portion 48 10 0 0 0 0 0 0 0 0 0 0

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1


Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4


SIGNATURE INGREDIENTSServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Roasted Almonds 14 80 70 7 0.5 0 0 0 3 2 1 3

Apples 29 15 0 0 0 0 0 0 4 1 3 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Za'atar Breadcrumbs 15 45 15 1.5 0 0 0 130 6 1 1 2

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

$.50 TOPPINGS

GREENS + GRAINS

LOCAL BAKERY BREADS*

HOUSEMADE BEVERAGES

SEASONAL OFFERINGS

SIGNATURE SALADS / WARM BOWLS

SEASONAL DRESSINGS

SEASONAL BEVERAGE

SEASONAL INGREDIENTS




Hot Chickpeas 80 160 25 2.5 0 0 0 330 18 4 3 6

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Fresh Herbs 5 0 0 0 0 0 0 0 0 0 0 0

Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5

Pecans 14 90 80 9 1 0 0 0 2 1 0 1

Raisins 14 40 0 0 0 0 0 0 11 1 8 0

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Spicy Sunflower Seeds 13 70 60 6 0.5 0 0 55 3 1 0 2

Roasted Sweet Potatoes 39 40 5 0.5 0 0 0 150 8 1 2 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Tortilla Chips 16 80 35 3.5 0.5 0 0 72 11 1 0 1

PREMIUM INGREDIENTSServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17

Cajun Shrimp 70 60 18 2 0 0 85 510 1 0 0 9

Hard Boiled Egg 50 70 40 4.5 1.5 0 190 70 1 0 1 7

Herb Falafel 60 190 101 11 2 0 0 518 16 5 1 6


Local Feta 31 80 60 7 4.5 0 30 280 1 0 1 4


Parmesan Crisps 20 100 70 8 4.5 0 25 480 1 0 0 10

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21


Shaved Parmesan 12 45 31.5 3.5 1.5 0 0 150 0 0 0 4

Warm Portobello Mix 65 65 36 4 0.5 0 0 239 4 1 2 3

DRESSINGS + FINISHERSServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

Balsamic Vinegar 15 15 0 0 0 0 0 0 3 0 2 0

Balsamic Vinaigrette 30 150 130 15 1.5 0 0 240 4 0 3 0

Caesar Dressing 30 100 90 10 1.5 0 5 220 1 0 0 1

Extra Virgin Olive Oil 15 130 130 15 2 0 0 0 0 0 0 0

Lemon Ginger Turmeric Dressing 30 40 20 2.5 0 0 0 550 5 0 3 0

Lemon Squeeze 15 0 0 0 0 0 0 0 1 0 0 0

Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 1.5 0 0 140 1 0 0 0

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Miso Sesame Ginger Vinaigrette 30 160 150 17 1.5 0 0 310 3 0 2 1

Nuoc Cham Dressing 30 25 0 0 0 0 0 810 6 0 5 1

Peppercorn Tahina Dressing 30 120 100 11 1.5 0 0 410 3 1 1 1

Pesto Vinaigrette 30 150 150 17 2 0 0 190 1 0 0 0

Red Pepper Flakes 1 0 0 0 0 0 0 0 0 0 0 0

Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

DRESSINGS

PREMIUM TOPPINGS

MENU ITEMS MAY BE SUBJECT TO SEASONAL AND STORE AVAILABILITY.

NUTRITION INFORMATION (CONTINUED)


| DETAILED NUTRITION INFORMATION | 9

DETAILED NUTRITION INFORMATION FOR CORE MENUK E Y : =Vegan =Containsgluten =Containscaffeine

HUMMUS TAHINA Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

397 570 341 38 10 0 30 1585 46 14 7 20

Herb Falafel 60 190 101 11 2 0 0 518 16 5 1 6


Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Local Feta 31 80 60 7 5 0 30 280 1 0 1 4




Peppercorn Tahina Dressing 30 120 100 11 2 0 0 410 3 1 1 1

KALE CAESARServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

319 405 214 24 9 0 86 1274 13 5 3 40

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4



Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

GUACAMOLE GREENS Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

427 545 322 36 6 0 56 626 31 14 3 27

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0


Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1



Lime Squeeze 1155 5 0 0 0 0 0 0 1 0 0 0

Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0

SUPERFOOD BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

416 450 230 25 4 0 0 870 50 22 13 16

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1



Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3



Lemon Ginger Turmeric Dressing 30 40 20 3 0 0 0 550 5 0 3 0


Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0


Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1



Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0


SUPERFOOD BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

416 450 230 25 4 0 0 870 50 22 13 16

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5




Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3



Lemon Ginger Turmeric Dressing 30 40 20 3 0 0 0 550 5 0 3 0


CORE MENU (CONTINUED)


CHICKEN TOSTADA Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

469 745 329 37 9 0 95 1467 61 12 7 35


Hot Chickpeas 80 160 25 3 0 0 0 330 18 4 3 6

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Local Feta 31 80 60 7 5 0 30 280 1 0 1 4

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4




CHICKEN PESTO PARMServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

395 525 249 28 4 0 56 1199 38 8 4 35

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4


Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4




SHROOMAMIServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

408 685 374 41 5 0 0 1015 57 9 8 27



Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2



Miso Sesame Ginger Vinaigrette 30 160 150 17 2 0 0 310 3 0 2 1

GARLIC CHILI SHRIMP BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

356 430 127 14 1 0 85 1530 60 9 11 17

Cajun Shrimp 70 60 18 2 0 0 85 510 1 0 0 9


Red Onions 7 5 0 0 0 0 0 0 1 0 0 0


SPICY THAI SALADServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

369 460 294 33 5 0 0 491 25 7 7 22


Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0


Basil 7 0 0 0 0 0 0 0 0 0 0 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0


Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1


Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2

HARVEST BOWL Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

362 705 321 37 8 0 71 1134 59 8 9 35

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21


Apples 29 15 0 0 0 0 0 0 4 1 3 0


Pecans 14 90 80 9 1 0 0 0 2 1 0 1



Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

CHICKEN TOSTADAServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

469 745 329 36 8 0 95 1467 61 12 7 35

Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17

Hot Chickpeas 80 160 25 3 0 0 0 330 18 4 3 6


CHICKEN PESTO PARMServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

395 525 249 28 4 0 56 1199 38 8 4 35

Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4


Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4




SHROOMAMIServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

408 685 374 41 5 0 0 1015 57 9 8 27



Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0





GARLIC CHILI SHRIMP BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

356 430 127 14 1 0 85 1530 60 9 11 17

Cajun Shrimp 70 60 18 2 0 0 85 510 1 0 0 9


Red Onions 7 5 0 0 0 0 0 0 1 0 0 0


Apples 29 15 0 0 0 0 0 0 4 1 3 0

Pecans 14 90 80 9 1 0 0 0 2 1 0 1

Fresh Herbs 5 0 0 0 0 0 0 0 0 0 0 0



Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Nuoc Cham Dressing 30 25 0 0 0 0 0 810 6 0 5 1

CORE MENU (CONTINUED)


| DETAILED NUTRITION INFORMATION FOR SEASONAL MENU | 12

WINTER SQUASH SALAD Serving Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

328 405 242 27 4 0 0 710 39 8 20 8

Roasted Squash 65 35 10 1 0 0 0 95 8 1 1 1

Caramelized Onions 41 50 35 4 0 0 0 105 3 1 2 0

Apples 29 15 0 0 0 0 0 0 4 1 3 0


Basil 7 0 0 0 0 0 0 0 0 0 0 0

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Raisins 14 40 0 0 0 0 0 0 11 1 8 0

Pecans 14 90 80 9 1 0 0 0 2 1 0 1



Mustard Date Vinaigrette 30 90 80 9 1 0 0 340 5 0 4 0

BUFFALO CHICKEN BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

377 445 244 27 9 0 95 1520 22 8 5 31


Pickled Carrots + Celery 25 5 0 0 0 0 0 210 1 0 0 0

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Blue Cheese 30 110 80 9 6 0 25 340 1 0 0 6





Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

MISO BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

362 650 333 36 3 0 65 1095 60 11 9 29





Basil 7 0 0 0 0 0 0 0 0 0 0 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3




DETAILED NUTRITION INFORMATION FOR SEASONAL MENU


| DETAILED NUTRITION INFORMATION FOR SEASONAL MENU | 13

SEASONAL ONLINE EXCLUSIVE MENU

GARDEN COBBServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

426 650 455 51 13 0 215 815 33 15 9 22

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Hard Boiled Egg 50 70 40 5 2 0 190 70 1 0 1 7


Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Blue Cheese 30 110 80 9 6 0 25 340 1 0 0 6

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3



Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

SIGNATURE ONLINE EXCLUSIVE MENU

MISO CHICKEN BOWLServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

353 635 313 34 3 0 65 940 59 11 8 29


Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2



Basil 7 0 0 0 0 0 0 0 0 0 0 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3




VEGGIE CAESARServing Size (g)


Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbs (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)

349 395 232 26 9 0 30 1140 30 8 7 23


Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10



Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

DETAILED NUTRITION INFORMATION FOR ONLINE EXCLUSIVE MENU


| INGREDIENTS LIST | 14

INGREDIENT LIST

MENUITEMSMAYBESUBJECTTOSTOREAVAILABILITY

UMAMI SEASONING CONTAINS SALT, ONION POWDER, GARLIC POWDER, CHILI POWDER, AND NUTRITIONAL YEAST

(umami seasoning is gluten-free and vegan)

l a s t u p d a t e 1 2 / 0 9 / 1 9

BALSAMICVINAIGRETTE

GRAPESEED OIL

BALSAMIC

VINEGAR

DIJON MUSTARD

HONEY

SALT

CRACKED

BLACK PEPPER

NUOCCHAMDRESSING

FISH SAUCE

LIME JUICE

HONEY

WATER

GARLIC

THAI CHILIES

LIMECILANTRO

JALAPEÑOVINAIGRETTE

GRAPESEED OIL

LIME JUICE

WHITE WINE

VINEGAR

CILANTRO

JALAPEÑO

GARLIC

CUMIN

UMAMI SEASONING

LEMONGINGERTURMERIC

DRESSING

GINGER

WATER

LEMON JUICE

AGAVE

GRAPESEED OIL

SALT

GARLIC

APPLE CIDER

VINEGER

UMAMI SEASONING

GARLIC

LEMON PEEL

TURMERIC POWDER

EXTRA VIRGIN

OLIVE OIL

GRAPESEED OIL

APPLE CIDER

VINEGAR

PESTOVINAIGRETTE

BASIL

GARLIC

UMAMI

SEASONING

GRAPESEED OIL

LIME JUICE

CASHEW BUTTER

CRUSHED RED

PEPPER

AGAVE NECTAR

SPICYCASHEWDRESSING

YOUNG GINGER

RICE VINEGAR

CILANTRO

GARLIC

SESAME OIL

UMAMI SEASONING

WATER

FRESNO CHILI

PEPPER

APPLE CIDER

VINEGAR

ONION

SWEETGREENHOTSAUCE

BELL PEPPER

CARROT

TOMATO PASTE

NUTRITIONAL

YEAST

GRAPESEED OIL

TAMARI

MISO PASTE

RICE VINEGAR

YOUNG GINGER

CRUSHED RED

PEPPER

MISOSESAMEGINGERDRESSING

AGAVE NECTAR

UMAMI SEASONING

GARLIC

SESAME OIL

KALE

YOUNG GINGER

LEMON JUICE

HIBISCUS BERRY TEA

WATER

KALEGINGERADE HIBISCUSBERRY+CLOVERTEA

PLAIN YOGURT

MAYONNAISE

PARMESAN CHEESE

LEMON JUICE

ANCHOVIES

CAESARDRESSING

GARLIC

SALT

CRACKED BLACK

PEPPER

SUNFLOWER OIL

D R E S S I N G S

H O U S E B E V E R A G E S

LIME JUICE

AGAVE NECTAR


PEPPERCORNTAHINADRESSING

EXTRA VIRGIN

OLIVE OIL

TAHINI

LEMON JUICE

APPLE CIDER

VINEGAR

WATER

DIJON

AGAVE

GARLIC

CUMIN

SALT

CRACKED BLACK

PEPPER


INGREDIENTS (CONTINUED)

CHICKPEAS

UMAMI SEASONING

GRAPESEED OIL

PORTOBELLO

MUSHROOMS

BUTTON

MUSHROOMS

HOTCHICKPEAS

WARMPORTOBELLOMIX

CUMIN

CHILI POWDER

CILANTRO

UMAMI SEASONING

GRAPESEED OIL

ORGANIC WHEAT FLOUR

FILTERED WATER

SEA SALT

BREAD

BROCCOLI

KALE STEMS

UMAMI SEASONING

SPICYBROCCOLI

CRUSHED RED

PEPPER

GRAPESEED OIL


WHOLE WHEAT

BREAD

EXTRA VIRGIN

OLIVE OIL

UMAMI SEASONING

OREGANO

SOYBEAN OIL

LEMON PEEL

LEMON JUICE

TAHINI PASTE

EXTRA VIRGIN

OLIVE OIL

GARLIC

TOFU

SESAME OIL

TAMARI

SCALLIONS

ZA’ATARBREADCRUMBS HUMMUS ROASTEDSESAMETOFU

THYME

SESAME SEEDS

SALT

SUMAC

HYSSOP

SALT

SALT

CRACKED BLACK

PEPPER

CUMIN

JALAPEÑO

CHICKPEAS

CRUSHED RED

PEPPER

UMAMI SEASONING

GRAPESEED OIL

SUNFLOWER SEEDS

SUNFLOWER OIL

UMAMI SEASONING

RED PEPPER

FLAKES

CUMIN

OREGANO

SPICYSUNFLOWERSEEDS

PAPRIKA

MUSHROOMS

TOMATO

SUMAC

BLACK PEPPER

CRYSTALLIZED

LIME

GARLIC

CHICKPEAS

EXTRA VIRGIN

OLIVE OIL

CRUSHED RED

PEPPER

CORIANDER

HERBFALAFEL

BAKING POWDER

ONION

CUMIN

PARSLEY

CILANTRO

UMAMI SEASONING

T O P P I N G S + P R E M I U M S

ROASTED SWEET POTATOES

ROASTED CHICKEN

THEFOLLOWINGAREMADEWITHONLY

GRAPESEEDOIL+UMAMISEASONING:

PARMESANCRIPS

PASTEURIZED SKIM

COWS MILK

CHEESE CULTURES

RENNET

PEPPER

SALT

SHRIMP

GRAPESEED OIL

UMAMI SEASONING

PAPRIKA

CELERY SEED

CAJUNSHRIMP

FRESHHERBSCILANTRO

MINT

THAI BASIL

SCALLIONS

TORTILLACHIPS

WHITE CORN

WATER

SOYBEAN OIL

SALT

TRACE OF LIME

CHICKEN

GRAPESEED OIL

BALSAMIC

VINEGAR

CHILI POWDER

SALT

BLACKENEDCHICKEN

CRACKED BLACK

PEPPER

CUMIN

CORIANDER

CRUSHED RED

PEPPER


INGREDIENTS (CONTINUED)


S E A S O N A L

CARROTS

CELERY

WATER

WHITE WINE VINEGAR

SALT

CARROTS

PARSNIPS

SUNCHOKES

MISO SESAME GINGER VINAIGRETTE

SCALLIONS

UMAMI SEASONING

GRAPESEED OIL

DATE SYRUP

GRAINY MUSTARD

APPLE CIDER VINEGAR

TAMARI

KOSHER SALT

CRACKED BLACK PEPPER

RED ONIONS

GRAPESEED OIL

APPLE CIDER VINEGAR

KOSHER SALT

CRACKED BLACK PEPPER

TANGERINE JUICE

LIME JUICE

AGAVE NECTAR

GINGER

CINNAMON

PICKLEDCARROTS+CELERY

MISOGLAZEDROOTVEGETABLES MUSTARDDATEVINAIGRETTECARAMELIZEDONIONS

CINNAMONCITRUSFRESCA

SQUASH

UMAMI SEASONING

GRAPESEED OIL

ROASTEDSQUASH

NUTRITION BINDER · 2020-02-12 · DAIRY SHELLFISH FISH TREE NUTS EGGS SOY SESAME SUNFLOWER SEEDS...

Documents

Transcript of NUTRITION BINDER · 2020-02-12 · DAIRY SHELLFISH FISH TREE NUTS EGGS SOY SESAME SUNFLOWER SEEDS...