TYPICAL FOOD OF AREQUIPA

SOLTERO DE

QUESO

INGREDIENTS

• Onion ¼ K• Tomato ¼ K• Cheese ½ k • 3 Corns• Black olives ½ k • Green beans ½ K• Parsley • Pepper• Salt • Oil • Vinega

PREPARATION

• Place a pot to cook beans and corn. • Once cooked the corn and cut it.• Chop the cheese and olives, diced 1 cm (1/2 inch). • Add the chopped onion, washed, chopped tomato. • Season with oil, salt, pepper and finally the vinegar.• Just before serving sprinkle chopped parsley or oregano.

Ocopa Arequipeña

INGREDIENTS

•300 grams of cheese•4 Soda cookies •2 cloves garlic•Huatacay•1 piece of onion•¾ cup of milk

•4 yellow chillies•Vegetables oil•Salt and pepper to taste

PREPARATION

• Start preparing this ocopa, putting heat a little oil in a skillet. • Then put the onion, salt, garlic, peppers

and huacatay. Let the onions are cooked and transparent. • Then liquefy the cheese blend, milk,

biscuits, peanuts and until you see a creamy paste and finally you can add a little milk or water.