Venezuela´s bolivarian republicMinistery of popular power for education

e.U san lazaro schoolCumana- state sucre

LASAGNA EGGPLANT

MADE BY:GABRIELA LEMUSALBA SALAZARBARBARA ARAQUE

•LASAGNA IS A TYPE OF PASTA THAT IS SERVED ON SHEETS. This plate has origin greek/italian. The Word ¨lasagna¨ come from ¨lasagnon¨ to latin ¨lasanum¨ it refers to dipper, in where they cook. Its an entrance or first plate hot that´s eaten on Winter or in cold periods on spring.

LASAGNA´S ORIGIN

• 250 g cutted BEEF

• 150 g fried tomato

• 1 eggplant

• 1/4 onion

• 3 bacons

• 200 g queso de rulo de cabra

• 50 g 4 quesos

• Orégano

• Pimienta

• cuted fresh garlic

• Salt

INGREDIENTS

• Especiar ground beef with garlic, oregano, pepper and salt

• Prepare sauce with minced meat, finely chopped onion and tomato sauce

• Cut sheets make aubergine and grilled

• Riding layers as follows:

Sheets of eggplant

Fried beef

Match goat cheese into small pieces

• Fry for two minutes slices of bacon

• Mount the last layer:

Distribute evenly fried tomato

Place the slices of bacon and fried

4 Distribute the cooked shredded cheeses

• Bake at 200 degrees for 20 minutes

PREPARICION