Marinated and basted sword-lenght skewers of beef, chicken, pork,

lamb and rustic vegetables over an open charcoal fired Churrasco

BBQ that slowly cooks the meat to seal in the flavour and tenderness.

Served banquette style on platters

• Wagyu rump cap with ginger and soy• Chicken thigh with tzatziki marinade

• Cripsy pork belly cubes• Spicy cheese kransky

• Lamb rump with char siu baste• Tandoori chicken wings

• Char-grilled mediterranean vegetables• Cinammon glazed pinapple

• Garlic bread

Dessert options available from $10.50 p/p

Churrasco Barbecue

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