Please follow these instructions on how to take care of Tramontina wooden boards, Polywood® and Traditional cutlery and knives for product’s longer life span.

www.tramontina.com.au/churrasco

USE & CAREINSTRUCTIONS

POLYWOOD ® KNIVES & CUTLERY

Polywood® is a special treated timber manufactured by Tramontina in Brazil. Although Polywood is more resistant than normal timber, some precautions need to be take when utilized in a restaurant or industrial pace.

Dishwasher safe

Curedwood

Impact resistant

High temperature

resistant

• After use, rinse immediately in warm soapy water and wipe dry with a clean cloth.

• Do not leave unwashed cutlery overnight or for extended periods. Rinse food, salt or detergent off used knives promptly.

• Do not use knives to open cans, cut bones and other materials that might damage the edge and its cut.

• Tramontina recommends the use of commercial plastic dishwasher racks/container when using any type of dishwasher, both commercial or residential.

• In order to avoid damage during dishwasher cycle, please follow these steps:

• Store knives in a safe place with the blades facing the same direction (inside the drawer, for example). This way, the blades do not scratch or damage the knife handles.

• Polywood ® is dishwasher safe, impact and heat resistant, however, when in contact with blades and sharp surfaces, handles may be scratched and damaged.

Do not use any abrasive materials and chemicals in the dishwasher, they may damage the knife rivets. Just soap and water is recommended to extend the cutlery’s lifespan.

Place knives and other point cutlery downwards in the dishrack to avoid blades to damage the Polywood ® handles and other items.

TRADITIONAL KNIVES & CUTLERY

Traditional is a line of knives and cutlery made from Ipe wood from reforestation areas in the North of Brazil. As one of its features, besides high resistance it has a dark brown colour and fine texture. Please follow these care instructions.

• After use, rinse immediately in warm soapy water and wipe dry with a clean cloth.

• Dry cutlery and knives thoroughly before storing.

• Do not leave unwashed cutlery overnight or for extended periods. Rinse food, salt or detergent off used knives promptly.

• Do not use knives to open cans, cut bones and other materials that might damage the edge and its cut.

• Traditional line is NOT DISHWASHER SAFE. Normal timber is damaged when used in the dishwasher, please wash by hand. In case you need a dishwasher timber, please refer to any Tramontina Polywood® Product at www.tramontina.com.au or www.tramontina.com.au/churrasco.

WOODENBOARDS

Because wood is sourced from nature and is a raw material, some precautions and care need to be taken in order to extend its life span.

• Prior the first use, wash with mild neutral soap and run water thoroughly to remove all soap. Dry it with a clean cloth.

• After the first clean, it is recommended to rub a little bit of olive oil around the whole board.

• After each use, clean with mild neutral soap and thoroughly dry the board with a clean cloth.

• Never soak a wooden board.

• Do not let the product dry under the sun or any other heat source. This process may deform and damage the board.

• Do not place boards inside the oven. Boards need to be at a minimum distance of 1.5m of a direct or high heat source not to deform.

• Do not place boards inside a fridge or freezer. It may deform the board the same way a heat source does.

• Do not stack boards over each other whilst wet.

• Do not let the product dry on a table or flat surface. The bottom of the board may be wet. Instead, dry it with a clean cloth and let it stand vertically in a dish rack.

• Store your boards in a clean, dry and ventilated place in order to avoid bacteria and fungus to attach to the wood.

• Wooden boards are NOT DISHWASHER SAFE.

TRAMONTINA AUSTRALIATras Marketing & Sales Pty Ltd

Phone: 1800 110 885 or +612 9674 1799Unit 7, 167 Prospect Hwy, Seven Hills NSW 2147

info@tramontina.com.auwww.tramontina.com.au