CHRISTMAS GROUP INFO PACK SEPTEMBER 2021

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Christmas Function Information

Room Max Guests Lunch & Dinner* Exclusive Use

(no time restriction)

NEW SOUTH WALES

BARANGAROO

Whisky Room 22 $2,500 $4,200

Private Dining Room 2 4 $500 $800

Private Dining Room 3 14 $1,700 $2,700



Level 1 Private Dining 170-180 $35,000

PARRAMATTA





Semi Private Dining 50 $5,000 $7,000

CIRCULAR QUAY

Chefs Table 10 $1,100 $1,600



BELLA VISTA

Semi Private Dining Room 10 $1,000 $1,500

SOUTH AUSTRALIA

ADELAIDE

Chef's Table 6 $800 $1,400

Semi Private Dining 1 10 $800 $1,400



Private Dining Room 25 $2,200 $3,200

AUSTRALIAN CAPITAL TERRITORY

CANBERRA

Private Dining Room 12 $1,600 $2,400

Function seating times apply on special event dates. *Dinner seating time is normally 5.30/6pm - 8pm or 8.45pm

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Room Max Guests Lunch & Dinner* Exclusive Use

(no time restriction)

VICTORIA

SOUTHBANK

Chef's Table 9 $1,100 $1,600




Level 1 Private Dining 120 $12,000 (8.45pm only) $20,000

Semi Private Wine Tower 20 $2,200 $3,300

Puza Bar & Lounge (Semi Private Cocktail) ranging from 40-60 Guests

HAWTHORN EAST

Private Dining Room 1 8 $700 $1,300



SOUTH YARRA



Semi Private Dining Mezzanine 34 $1,900 $5,000

CHADSTONE

Semi Private Dining Room 1 10 $1,000 $2,000

Semi Private Dining Room 2 6 $800 $1,500

Puza Private Dining Room 40 $4,000 $6,000

WESTERN AUSTRALIA

PERTH



Ballroom (Available for exclusive use, please enquire with Perth Guest Services)

PRIVATE DINING

Function seating times apply on special event dates. *Dinner seating time is normally 5.30/6pm - 8pm or 8.45pmP

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Set Menus

The Meat & Wine Co has created a selection of delicious coursed menus

for group bookings of more than 10 people.

Set Menu 1 $95 per person




Express Lunch Menu

Available Monday – Thursday 12:00pm - 4:00pm.

Includes a glass of house selected wine, beer or soft drink

1 Course $39 per person

2 Courses $49 per person

3 Courses $59 per person

All menu and beverage items are subject to availability and prices may change

Personalised Menus

If you would like to personalise your set menu with a company logo,

MENUS

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SET MENU 1 $98

SAMPLE MENU

On ArrivalGarlic Bread Toasted buttermilk buns, garlic butter, Parmesan & garlic crisps

Entrée

PrawnsGarlic, ginger and coriander marinated king prawns.Grilled and served with black garlic aïoli

HalloumiGrilled halloumi, capsicum relish, fresh rocket and lemon honey dressing

Pork BellySouthern chilli glazed pork belly. Carrot, celeriac, beetroot and pumpkin slaw

Main

From The Monte Paddock Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and served with crunchy chips or farm salad and your choice of sauce

300g Shorthorn Fillet (150D, MB 2+) 500g Wagyu Rump (450D, MB 6+) 200g Fillet (Grain-fed 120D) and Pork Ribs Slow cooked and basted half rack with fillet

SAUCES: Portuguese - Barbeque Relish - Hot African Chilli - Garlic CreamPeppercorn - Blue Cheese - Mushroom - Black Garlic Butter - Béarnaise

Chicken Breast Marinated chicken, white barley, summer greens and sweet soy

Salmon Fermented chilli, miso, sesame, soy, scallions, ginger and garlic. Served with chips or farm salad

LasagneLayered fresh pasta sheets, seasonal greens, béchamel, English cheddar and goat's cheese

Dessert

Crème BrûléeClassic crème brûlée with coffee meringue biscuit

Raspberry Apple PieFried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice-cream

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$9

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ON ARRIVAL

Garlic Bread (V) Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

Bruschetta (V) (VG) Roma tomato, avocado, oregano, basil and Parmesan on sourdough

Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

AGED Wagyu Tartare Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, condiments,

bone marrow & Parmesan miche crostini

MAIN

200g Monte Fillet (grain-fed 150 Days, Marble Score 2+)

330g Shorthorn Rib-Eye (grain-fed 150 Days, Marble Score 2+)

Grilled to perfection with our unique basting and served with crunchy chips or farm salad and your choice of sauce

Sauce Selection: Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Chicken Breast Portuguese marinated, pumpkin purée, wild mushrooms, French lentils,

crispy pancetta and veal jus

Salmon Skewer African chilli, miso, sesame, soy, spring onion, ginger and garlic,

served with crunchy chips or farm salad

Harissa Carrot & Freekeh Salad (V) (VG) Whipped ricotta, mixed grain, pomegranate, feta, chimichurri & seasonal herbs

TO SHARE

Greek Salad (V) (VG) Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion

and Greek dressing

DESSERT

Crème Brûlée (V) Ginger snap biscuit, whipped mascarpone and lemon balm

Sticky Date Pudding (V) Rich sticky sponge, date caramel, fior di latte ice-cream and candied walnuts

ON ARRIVAL

Garlic Bread (V) Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE



Pork Belly Sticky chilli glazed, cabbage slaw, Japanese sesame dressing

MAIN

300g Shorthorn Fillet (Grain-Fed 150 Days, Marble Score 2+)

330g Shorthorn New Yorker (Grain-Fed 150 Days, Marble Score 2+)



Chicken Skewer Peri peri spiced chicken thighs skewer with lemon,





TO SHARE

Greek Salad (V) (VG) Cos lettuce, cucumber, tomato, marinated olives, crumbled feta,

red onion and Greek dressing

DESSERT


Peppermint Crisp 'Tiramisu' (V) Whipped mascarpone, chocolate soaked ladies fingers,

chocolate & peppermint soilS

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2 $

115

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U 3

$13

5ON ARRIVAL Garlic Bread (V)

Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

AGED Wagyu Tartare Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, condiments, bone marrow

& Parmesan miche crostini

Boerewors South African beef sausages with coriander & cumin, chakalaka sauce, fresh coriander,

maize pap & corn croquettes


MAIN


300g Wagyu Rib-Eye (Grain-Fed 450 Days, Marble Score 6+)



Full Rack Pork Ribs Slow-cooked and finished on a flaming hot char-grill with our unique basting.

Served with crunchy chips or farm salad

Lamb Rump Skewers Lamb rump chunks marinated in house-made harissa with lemon.




Portuguese Chicken Skewer Peri peri spiced chicken thighs with lemon, served with crunchy chips or farm salad


TO SHARE

Wedge Salad (V) Iceberg lettuce, ranch dressing, crispy Pancetta, blue cheese, tomato and crispy shallots

DESSERT


Chocolate & Hazelnut Fondant (V) Classic in-house baked fondant with a melted white chocolate centre

and hazelnut praline ice-cream

Peppermint Crisp 'Tiramisu' (V) Whipped mascarpone, chocolate soaked ladies fingers, chocolate & peppermint soil

2.5 Hour Sample Beverage Package--------------------------------------------------------------------------------------------------------------------Wines

Dal Zotto Prosecco King Valley, VIC

Cleaver & Vine Sauvignon Blanc Regional, SA

Heggies Riesling Eden Valley, SA

Snake & Herring 'Tough Love' Chardonnay Margaret River, WA

Hay Shed Hill Rosé Margaret River, WA

Red Claw Pinot Noir Mornington Peninsula, VIC

Cleaver & Vine Cabernet Sauvignon Regional, SA

Cleaver & Vine Shiraz Regional, SA

Beers

Corona, Furphy's, James Squire 150 Lashes Pale Ale, Boag's Light, The Hill's Ciders - Apple & Pear

SELECTION OF SOFT DRINKS AND JUICES

SET MENU 4 $195

THE ULTIMATE EXPERIENCE

Includes a beautifully crafted

Meat & Wine Co steak knife--------------------------------------------------------

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ON ARRIVAL Garlic Bread (V)

Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

AGED Wagyu Tartare Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, condiments, bone marrow

& Parmesan miche crostini

Boerewors South African beef sausages with coriander & cumin, chakalaka sauce, fresh coriander,

maize pap & corn croquettes


MAIN


300g Wagyu Rib-Eye (Grain-Fed 450 Days, Marble Score 6+)



Full Rack Pork Ribs Slow-cooked and finished on a flaming hot char-grill with our unique basting.


Lamb Rump Skewers Lamb rump chunks marinated in house-made harissa with lemon.




Portuguese Chicken Skewer Peri peri spiced chicken thighs with lemon, served with crunchy chips or farm salad


TO SHARE

Wedge Salad (V) Iceberg lettuce, ranch dressing, crispy Pancetta, blue cheese, tomato and crispy shallots

DESSERT


Chocolate & Hazelnut Fondant (V) Classic in-house baked fondant with a melted white chocolate centre

and hazelnut praline ice-cream

Peppermint Crisp 'Tiramisu' (V) Whipped mascarpone, chocolate soaked ladies fingers, chocolate & peppermint soil

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One Course $39 Two Courses $49 Three Courses $59 (Available Monday - Thursday 12pm - 4pm)

Includes a glass of specially selected house wine, beer or soft drink

ENTREE

Salmon Tartare Atlantic salmon, capers, crème fraîche, coriander and garlic crostini



MAIN

250g Wagyu Rump (Grain-fed 450 Days, Marble Score 6+)Grilled to perfection with our unique basting. Served with crunchy chips or farm salad

Classic Cheeseburger Caramelised onion, cheddar, cos lettuce, burger sauce, tomato and onion rings.

Served with crunchy chips and a choice of mushroom or pepper sauce

Lamb Burger Caramelised onion, lemon & mint yoghurt, feta, cos lettuce and tomato.

Served with crunchy chips or farm salad and a choice of mushroom or pepper sauce

Hot Poke Bowl Miso & soy seared salmon served with steamed broccolini, soft-boiled egg and barley pilaf salad

with Japanese dressing

Portuguese Chicken Skewer Peri Peri spiced chicken thighs with lemon, served with crunchy chips or farm salad

Pork Spare Ribs Slow cooked and finished on the chargrill with our unique basting.

Served with your choice of crunchy chips or farm salad

Caesar Salad (V)Cos lettuce, crostini, crispy pancetta, Parmesan crisp, shaved Spanish onion and Caesar dressing.

Served with chargrilled chicken tenders or crumbled feta

Harissa Carrot & Freekeh Salad (V)(VG)Whipped ricotta, mixed grain, pomegranate, feta, chimichurri and seasonal herbs

DESSERT


Sticky Date Pudding (V) Rich sticky sponge, date caramel, fior di latte ice-cream and candied walnuts

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EService of alcohol will be in accordance with the VIC, NSW and WA RSA legislation. All beverage packages commence at the confirmed reservation time.

Cocktails and spirits are available and will be charged on a consumption basis only.

2 hrs extra ½ hr extra hrSTANDARD $50pp $12 pp $22ppPREMIUM $60pp $14pp $26ppDELUXE $70pp $16pp $30pp

SAMPLE STANDARD BEVERAGE PACK

WINES Marty's Block Sparkling Brut Regional, SA Marty's Block Sauvignon Blanc Regional, SA Marty's Block Chardonnay Regional, SA Marty's Block Rosé Regional, SA Marty's Block Shiraz/Cabernet Regional, SA

BEERS Corona, Furphy's, Boag's Light, James Squire Orchard Crush Apple Cider

SAMPLE PREMIUM BEVERAGE PACK

WINES Dal Zotto Prosecco King Valley VIC Cleaver & Vine Sauvignon Blanc Regional, SA Frogmore Creek Riesling TAS Snake & Herring 'Tough Love' Chardonnay Margaret River, WA West Cape Howe Rosé Margaret River, WA Red Claw Pinot Noir Mornington Peninsula VIC Cleaver & Vine Cabernet Sauvignon Regional, SA Cleaver & Vine Shiraz Regional, SA BEERS Corona, Furphy's, Boag's Light, James Squire Orchard Crush Apple Cider

SAMPLE DELUXE BEVERAGE PACK

WINES Domaine Chandon Blanc De Blanc Sparkling Brut Yarra Valley, VIC Shaw and Smith Sauvignon Blanc Adelaide Hills, SA Heirloom Vineyards Pinot Grigio Adelaide Hills, SA Red Claw Chardonnay Mornington Peninsula, VIC Triennes Rosé Provence, France Dalrymple Pinot Noir Pipers River, Tasmania Mitchell Peppertree Shiraz Clare Valley, SA Jim Barry Single Vineyard Cabernet Sauvignon Coonawarra, SA

BEERS Corona, Furphy's, Boag's Light, James Squire Orchard Crush Apple Cider

SOFT DRINKS AND JUICES (available with all packs) Coke, Coke Zero, Diet Coke, Sprite, Fanta, Lift, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry, Tomato

Deposits

To secure your reservation the restaurant will confirm your initial enquiry and send you a confirmation email

including a link to make deposit payment. We take deposits of $250 to secure your reservation which will come off

your final bill.

Alterations to Bookings

The final number of guests must be confirmed within 24 hours from the confirmed time and date of your function.

In the event that guest numbers reduce from date of confirmation, you will be charged for the confirmed number

of set menus and beverage packages.

Cancellations

Cancellations made less than 48 hours before the booking will incur a charge of the full amount of the deposit.

Surcharge

A $5.00 per person surcharge applies on Sundays and public holidays. Please be advised card payment fees

apply on all transactions: MC, Visa, Pay Pass/Wave, Amex - 1.65% / UnionPay - 2.20%. Paypal fees are not

refundable upon cancelling a function.

Private Dining Rooms

When booking a private dining room, you must comply to the minimum spend requirements. If you do not reach

your minimum spend you are welcome purchase food and beverage to make up the balance. A party hire fee will

apply if you do not wish to.

Menus & Beverage Packages

All menu items and prices are subject to change and seasonal availability.

Arrival & Seating Times

Kindly emphasise to your guests the importance of arriving at The Meat & Wine Co slightly ahead of your agreed

time, so that you can enjoy your meal within the confirmed time period. We recommend you arrive 15 minutes

prior to your seating time.

Requested Seating & Capacity

All requests for seating are taken into consideration but not guaranteed. Please be aware that all groups over 12

people may be seated on two tables.

Corkage

We are fully licensed and offer an extensive wine and beverage list. A corkage fee of $30.00 per bottle applies if

you bring your own bottle of wine.

Cakeage

A cakeage fee of $3 per person applies if you bring your own cake.F

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To make a booking & secure your function,

please click the button below to be

redirected to our convenient online booking form.

FUNCTION ENQUIRIES

CLICK HERE

https://themeatandwineco.com/venue-hire-nov-dec/

CHRISTMAS GROUP INFO PACK SEPTEMBER 2021

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