THE CELLARS-HOHENORT93 Brommersvlei Road, Constantia, Cape Town

+27 (0) 21 794 2137 | coordinator@cellars-hohenort.co.zathecellars-hohenorthotel.com

MenuR 995 per person

WELCOME DRINKS & CANAPÉSmushroom risotto balls with saffron emulsion, springbok tartare onherb blini with beetroot chutney, onion & goat’s cheese phyllo tart

AGED BALSAMIC & SUNDRIED TOMATO GAZPACHOcrispy goat’s cheese tortellini, red pepper chutneycrispy goat’s cheese tortellini, red pepper chutney

INDIAN OCEAN YELLOWFIN TUNA VARIATIONspicy seared tuna, sesame tuna ceviche, avocado carpaccio,

green apple, wakame seaweed, asian emulsionor

KROONDAL DUCK VARIATIONvanilla cured breast, blackcurrant duck mousseline,

toasted brioche, blackcurrant pearlstoasted brioche, blackcurrant pearls

ROASTED & SLOW-COOKED KAROO LAMBroasted noisette, 82°C shoulder, blackened garlic,

wild baby carrot, mint jelly, red wine jusor

PAN FRIED KINGKLIP & MOZAMBIQUE PRAWNSbasil risotto, dehydrated baby tomatoes, fennel herb salad,

orange & lemon beurre blancorange & lemon beurre blanc

SERVED WITH FAMILY TABLE TRIMMINGSroast potatoes, grilled honey & thyme pumpkin, brassicas gratin,

parsnip & cranberry mash, buttered cumin carrots

ORANGE & ALMOND SPONGEbrandy snap, orange segments, caramel crémeux,orange blossom ice cream, caramel crunch

ororAFRICAN CHOCOLATE YULE LOG

black cherries, dark chocolate, mascarpone, stracciatella ice cream

COFFEE & TEAserved with the conservatory fruit mince pies &Mrs McGrath’s famous christmas pudding

Join us for a festive Christmas Eve Dinner or Christmas Day Lunch. Both are priced at R995 per person (half price for childrenunder 10, vegetarian option available on request), and include a welcome drink and Christmas crackers. The main course will

be served with family-style sides for the table, creating a home-away-from-home Christmas feeling.

Christmas Eve Dinner, 24 December at 18h30Christmas Day Lunch, 25 December at 12h30

CHRISTMASCELEBRATION24 & 25 December 2019