Christmas 2015 Brochure

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Transcript of Christmas 2015 Brochure

  • WINTER/CHRISTMAS BROCHURE2015

    UNIT L1TROON WAY BUSINESS CENTREHUMBERSTONE LANELEICESTERLE4 9HA

    EMAIL: [email protected]: WWW.VITTLESFOODS.CO.UKTEL: 0116 2461 951FAX: 0116 2743 418

  • WINTER/CHRISTMAS BROCHURE2015

    UNIT L1TROON WAY BUSINESS CENTREHUMBERSTONE LANELEICESTERLE4 9HA

    EMAIL: [email protected]: WWW.VITTLESFOODS.CO.UKTEL: 0116 2461 951FAX: 0116 2743 418

  • WELCOME TO OUR 2015WINTER/CHRISTMAS BROCHURE

    This year weve created a collection of Wintery Christmas desserts that we hope everyone will love.

    This Christmas selection contains mouth-watering options for your customers festive offerings as well as some exciting new lines that are here to stay.

    From chocolate and salted caramel, to ginger and kirsch, this years selection will have everyone tantalised and tempted.

    This is the first Christmas Brochure we have done for many years, with innovation at the forefront of our business, one thing remains consistent and thats our dedication and commitment to ensuring quality throughout.

    Wishing you a very successful festive season.

    Peter SimpsonManaging Director

    ORANGE, MANDARIN &GINGER CHEESECAKEFresh cream cheesecake mousse madeusing full fat soft cheese set on a ginger biscuit crumb base with a mandarin compote in the centre and decorated with sparkly orange glaze and caramelised orange zest.

    Code RR4240Individual Portions 1 x 12

    TO ORDER: T: 0116 2461 951 F: 0116 2743 418 E: [email protected] W: VITTLESFOODS.CO.UK

    VITTLES WINTER/CHRISTMAS RANGE 2015

    SALTED CARAMEL & CHOCOLATE CHEESECAKEDigestive biscuit crumb base filled with our vanilla cheesecake and salted caramel cheesecake slowly baked. Decorated with rich Belgium chocolate ganache, swirled with white chocolate and gold dust.

    Code RR4235Portions 1 x 12

  • Thin layer of oaty orange crumble topped with a rich red wine, cinnamon, orange, mixed berries and Kentish Bramley apple compote topped with zesty orange & oaty shortbread crumble.

    Code RR4236Individual Portions 1 x 12

    MULLED WINE WINTERBERRY & KENTISH APPLE OATY ORANGE CRUMBLE

    Traditional French frozen dessert made using honey, whipped cream and egg whites and mixed with glace cherries, roasted hazelnuts, pistachios & sultanas. This is a freezer to table dessert.

    Code RR4239Individual Portions 1 x 18

    NOUGAT GLACE

    Serving Suggestion Actual Portion

  • CHOCOLATE ORANGE FONDANTMade using rich Belgium Dark chocolate to a traditional recipe, with the addition of orange oil and a mandarin orange centre. Rich Belgium chocolate orange sponge with a soft runny centre. Works great straight from the freezer to microwave.

    Code RR4234Individual Portions 1 x 12

    TO ORDER: T: 0116 2461 951 F: 0116 2743 418 E: [email protected] W: VITTLESFOODS.CO.UK

    CHERRY KIRSCH TORTE Fresh cream mousse made using Kirsch set on a chocolate soaked kirsch sponge with black cherries topped with Belgium chocolate ganache and white chocolate shavings.

    Code RR2124Individual Portions 1 x 12

    VITTLES WINTER/CHRISTMAS RANGE 2015

    Layers of dark and white Belgium chocolate fresh cream mousse set on a chocolate sponge disk soaked in Rum and decorated with rich Belgium chocolate ganache decorated with Dark chocolate shavings.

    Code RR1174Individual Portions 1 x 12

    DUO OF CHOCOLATE