STARTERSCHILI BUFFALO WINGS

with a brie cheese dip

R55

MUSSELSCHENIN BLANC

garlic onion thyme and chives

R55

SPINACH FETA AND MUSHROOM QUICHEon a bed of wilted lettuce

R55

CALAMARI STRIPSpan-fried with coarse salt, chili and lemon

R55

PERI-PERICHICKEN LIVERSwith honey oats fingers and onion rings

R55

MELANZANNE TOWERBrinjal, peppers mozzarella and basil leaves sweet tomato coulis

R55

SALADSMAHIKENG GREENSgreen baby marrow basil leaves and pineapple strips

R58

HEARTY BEEF AND VEGETABLE SOUPR40

MINTED PEA SOUPgarlic croutons

R40

PALMS ITALIAN SALADassorted leaves, cherrie tomato, onion, bacon, provolone cheese balsamic honey dressing

R65

SOUPS

RED THAICOCONUT

CHICKEN CURRYR96

MAINS

CHICKENFILLET

in a Napolitano sauce and topped with grated parmesan cheese

R100

LAMB SHANKwith a rosemary garlic rub

R155

SHISA NYAMApork rib, boerewors, lamb chop, 3 wings and chakalaka

R155

OXTAIL AND BUTTER BEANin a rich red wine jus

R135

PALMS GRILL

FROM THE SURF

FILLET STEAK 300g • R135SIRLOIN 250g • R99RUMP 400g • R135T-BONE 500G • R155LAMB CHOPS 400g • R145

PORK CHOP 300g • R90PORK RIBS 400g • R86 600g • R125 HALF CHICKEN GRILLED • R96 Lemon and herb, peri-peri or barbeque

All steaks are flame-grilled and seasoned with rock saltand our house basting sauce

All grills are served with golden fried onion rings and a choice of one side dish

Choice of one side dish

PANFRIEDKINGKLIP

R100

MOZAMBIQUE QUEEN PRAWNS6….R100 8…. R120 12….R180

GRILLEDCALAMARI STEAKR100

BATTERED ORGRILLED HAKER80

SEAFOOD PLATTERFOR ONE4 queen prawns, grilled hake fillet, calamari strips and 6 creamy mussels

R125

PASTA & VEGETARIAN

PENNE NAPOLITANOwith chili beef slivers drizzledwith basil pesto

R90

VEGGIE BOBOTIEroasted coconut rice, diced assorted vegetables in a sweet &sour curry flavour topped with an egg bake

R75

SPAGHETTI PRIMAVERA (V)Strips of baby marrow, peppers, Cherrie tomato, onions, carrots, basil, and olive oil topped with parmesan

R78

All pastas are served with crushed garlic in oil, chopped chili in oil, grated parmesan

SIDE DISHES • R30 SAUCES • R32POTATO MASH WITH

BUTTER AND PARSLEY

STEAMED RICE

BAKED BUTTERNUT

BAKED POTATO

PAP AND SHEBO

BATTERED ONION RINGS

CREAMED SPINACH

LEMON BUTTER

TOMATO PERI-PERI

CREAMY GARLIC

CREAMY MUSHROOM

CHEESY SAUCE

DESSERT

GRANADILLA CHEESE CAKEcrème anglaise and fresh mint

R50

STICKY TOFFEE PUDDINGwith a creamy custard and cinnamon stewed fruit

R50

DUO CHOCOLATE MOUSSEtopped with almonds

R50

RICH CHOCOLATE CAKEserved with a ball of ice cream

R50

COFFEEKAHLÚA COFFEER37

DOM PEDROR37

KAHLÚA PEDRO DOUBLE ESPRESSOwith whipped cream

R37

IRISH KISSBailey’s, Kahlúa and Irish coffee with whipped cream

R37