Chapter 5 lipids
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Transcript of Chapter 5 lipids
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CHAPTER 5 Lipids
Nutrition HO-15
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LIPI
DS Fat Triglycerides
Sterols Cholesterol
Phospholipids Emulsifiers
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• digest & absorb
Intestines
• emulsifier
Bile
• directly to bloodstream
Small Lipids
• chylomicrons• lymph nodes
Large Lipids
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Lipoproteins
LDL – “bad”
HDL – “good”
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Lipoproteins
• High LDL = Increased heart disease
LDL – “bad”
• High HDL = Decreased heart disease
HDL – “good”
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LDL Small dense More atherogenic
Large bouyant Less atherogenic
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LDL Small dense More atherogenic Carbohydrates
Large bouyant Less atherogenic Saturated fat
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What percent of a “muffin” is fat?
A muffin with 200 calories and 10 g of fat
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What percent of a “muffin” is fat?
A muffin with 200 calories and 10 g of fat
10 grams of fat X 9 calories/gram = 10 X 9 = 90 calories from fat
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What percent of a “muffin” is fat?
A muffin with 200 calories and 10 g of fat
10 grams of fat X 9 calories/gram = 10 X 9 = 90 calories from fat
90 calories from fat / 200 total calories = 90/200 = .45 = 45%
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What percent of a “muffin” is fat?
A muffin with 200 calories and 10 g of fat
10 grams of fat X 9 calories/gram = 10 X 9 = 90 calories from fat
90 calories from fat / 200 total calories = 90/200 = .45 = 45%
45% of this muffin is fat
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Cottonseed oil
Corn oil
Sunflower oil
Safflower oil
Soybean oil
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