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Transcript of ·CATERING· MENU - noblehousemenus.com · DELI COUNTER STYLE SPREAD roasted turkey breast, salami,...
R I V E R T E R R A C E I N N . C O M | 7 0 7 . 3 2 0 . 6 9 0 1 | N A P A , C A
· C A T E R I N G ·
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1Prices do not include 22% taxable service charge and 7.75% tax.
breakfast buffetsminimum of 10 people required; if less than 10 guests, labor fees apply.
THE CONTINENTALPER PERSON 26
FRESHLY SQUEEZED JUICESapple, orange, grapefruit, cranberry-apple
FRESHLY BAKED CROISSANTS, MUFFINS, & PASTRIES
HOUSE-MADE ALBA GRANOLA
FRESH FRUIT DISPLAY
LEMON HONEY GREEK YOGURT
ZOK A COFFEE & N SPIRE TEAS
ASSORTED K ASHI CEREALSlow fat, skim & soy milk
RIVERSIDE BREAKFAST BUFFETPER PERSON 35
FRESH SQUEEZED JUICESapple, orange, grapefruit, cranberry–apple
ZOK A COFFEE & N SPIRE TEAS
ASSORTED K ASHI CEREALSlow fat, skim & soy milk
FRESH FRUIT DISPLAY
LEMON HONEY GREEK YOGURT
SCRAMBLED FARM FRESH EGGS goat cheese & scallions
ROSEMARY & SHALLOT ROASTED FINGERLING POTATOESpeppers & onions
CHICKEN APPLE SAUSAGE
APPLE WOOD SMOKED BACON
THE TERRACE DELUXE BREAKFAST BUFFETPER PERSON 45
FRESH SQUEEZED JUICESapple, orange, grapefruit, cranberry–apple
ZOK A COFFEE & N SPIRE TEAS
ASSORTED K ASHI CEREALSlow fat, skim & soy milk
FRESH FRUIT DISPLAY
SMOKED SALMON DISPLAYchive cream cheese, hard boiled eggs, local tomatoes, red onions, bagels
LEMON HONEY GREEK YOGURT
ROSEMARY & SHALLOT ROASTED FINGERLING POTATOES peppers & onions
CHICKEN APPLE SAUSAGE
APPLEWOOD SMOKED BACON
EGG WHITE FRITTATA mushroom, spinach, goat cheese
WHOLE EGG FRITTATA bacon, cheddar, scallions
STEEL CUT OATS brown sugar, golden raisins, toasted almonds
Prices do not include 22% taxable service charge and 7.75% tax. 2
napa bounty brunch buffetPER PERSON 65
FRESH SQUEEZED JUICESapple, orange, grapefruit, cranberry–apple
ZOK A COFFEE & N SPIRE TEAS
ASSORTED K ASHI CEREALSlow fat, skim & soy milk
FRESH FRUIT DISPLAY
LEMON HONEY GREEK YOGURT
SCRAMBLED FARM FRESH EGGS goat cheese & scallions
ROSEMARY & SHALLOT ROASTED FINGERLING POTA-TOES peppers & onions
CHICKEN APPLE SAUSAGE
APPLE WOOD SMOKED BACON
TRADITIONAL EGGS BENEDICT canadian bacon, poached eggs & hollandaise sauce
CAPRESE SALADspiced burrata, heirloom tomatoes, basil vinaigrette, balsamic glaze
SMOKED SALMON DISPLAYchive cream cheese, hard boiled eggs, local tomatoes, red onions, bagels
LOCAL MUSHROOMS & GOAT CHEESE
SOPRESSATA & PARMESAN ARTISAN FLATBREAD
BREAKFAST BUFFET ENHANCEMENTSPER PERSON 5SCRAMBLED EGGS
BACON
APPLE SAUSAGE
PER PERSON 10
FRENCH TOAST
EGGS BENEDICT
PER PERSON 15
OMELET BARchef fee $125 per 50 guests
Prices do not include 22% taxable service charge and 7.75% tax. 3
light fare breakfast for your group minimum of 10 people required; if less than 10 guests, labor fees applyto go pricing available, please ask
LIGHT & EASYPER PERSON 15
SLICED SEASONAL FRUITS & BERRIES
LEMON HONEY GREEK YOGURT
BAGEL WITH CREAM CHEESE
FRESH JUICE
ZOK A COFFEE
PROTEIN POWERPER PERSON 18
SLICED SEASONAL FRUITS & BERRIES
2 HARDBOILED EGGS
KIND BAR
FRESH JUICE
ZOK A COFFEE
SOUTHWEST SUNRISEPER PERSON 22
SLICED FRUIT
ORGANIC YOGURTS
FRESH SQUEEZED JUICE
ZOK A COFFEE
BREAKFAST BURRITOscrambled eggs, chorizo, black beans, queso fresco, guacamole
Prices do not include 22% taxable service charge and 7.75% tax.
4
quitting time on the river$50 bartender fee, 1 bartender per 50 guests, minimum 1 hour required.all beverage selections must be accompanied by one of our catered menus.
OVER ROCKS PER PERSON 20“on the rocks” crafted cocktails served over ice.
THE OLD FASHIONEDamerican bourbon, bitters, cane sugar, orange oil & vanilla
THE AVIATIONgin, dry cherry liqueur, lemon, violet flower petals
THE COSMOPOLITANvodka, cranberry, orange liqueur and lime
THE JALAPENO PINEAPPLE MARGARITAsilver tequila pineapple and orange liqueur, jalapeno
THE MAI TAIrum, orange, lime, pineapple and coconut
WINE FLIGHTS PER PERSON 18taste through 3 delicious napa valley wine flights – selected in-housevalley white, red or sparklingmatching educational material provided
the build a break workshopminimum of 10 people required; if less than 10 guests labor fees apply.
THIRSTY?ASSORTED SOFT DRINKS 4 EACH
HONEST ICED TEA 5 EACH
BOTTLED WATER 4 EACH
BADOIT 4 EACH
RED BULL 5 EACH
N SPIRE ICED TEA 38 PER GALLON
ZOK A COFFEE 75 PER GALLON
LEMONADE 38 PER GALLON
HOT WATER & N SPIRE TEAS 65 PER GALLON
JUICES 38 PER GALLONapple, orange, grapefruit, cranberry-apple
NOURISHINGLY GOODKIND BARS 4 EACH
HOUSE-MADE ALBA GRANOLA & LEMON HONEY GREEK YOGURT 7 PER PERSON
WHOLE FRUITS 2 PER PERSON
SLICED SEASONAL FRUITS & BERRIES 7 PER PERSON
HOUSE-MADE ALBA TRAIL MIX 6 PER PERSON
VEGGIE STICKS & DIP 5 PER PERSON
SINFULLY GOODASSORTED PASTRIES 36 PER DOZEN
HOUSE-MADE ALBA BROWNIES 36 PER DOZEN
ALBA COOKIES 36 PER DOZEN
ASSORTED KETTLE CHIPS & POPCORN 3 EACH
ASSORTED CANDY BARS 4 EACH
5Prices do not include 22% taxable service charge and 7.75% tax.
breaksminimum of 10 people required; if less than 10 guests labor fees apply.
COOKIES & MILK PER PERSON 16
FRESHLY BAKED ALBA NUT COOKIES & CHOCOLATE CHIP COOKIES
WHOLE, LOW FAT, SKIM MILK
CHOCOLATE, STRAWBERRY & VANILLA SYRUPS
FRESHLY BREWED ZOK A COFFEE
HIGH ENERGY PER PERSON 20
HOUSE-MADE ALBA TRAIL MIX
ASSORTED KIND BARS & CANDY BARS
ASSORTED FRESH JUICE BARS (select 2 flavors)beetcarrot & gingerapple & kalecucumber, mint & lemonorange & tumeric
FRUIT FANATIC PER PERSON 25
WHOLE FRUITS
CHOCOLATE DIPPED SEASONAL FRUIT SKEWERS
FRUIT PARFAIT
HOUSE-MADE ALBA GRANOLA
ASSORTED FRUIT JUICES
7TH INNING STRETCH PER PERSON 28
ROASTED PEANUTS
POPCORN STATION
NACHOS jalapeno & cheese sauce
HOT DOGS sauerkraut, ketchup, relish, mustard, onions
CHURROS
ASSORTED BOTTLES OF SODA
NAPA AFTERNOON PER PERSON 28
LOCALLY SOURCED & IMPORTED CHEESES
CHARCUTERIE PLATE
LOCAL FRUIT DISPLAY
ROSEMARY FLATBREAD CRACKERS
MODEL BAKERY BREAD
CHIPS & DIPPER PERSON 32
HOUSE-MADE TORTILLA CHIPS
GUACAMOLE
CHEF’S SIGNATURE QUESO FUNDIDO*
FRESH SALSA
*vegetarian on request
6Prices do not include 22% taxable service charge and 7.75% tax.
lunch selectionslunch selections include 90 minute continuous service. all buffet options include n spire iced tea infused with lemon & mint or lemonade. minimum of 10 people required; if less than 10 guests labor fees apply.**family style service available for all buffets $5 additional per person
CALIFORNIA CLASSICPER PERSON 33
LOADED BAKED POTATO CROQUETTEcheddar, chive, bacon, sour cream
BUILD YOUR OWN COBB SALADboston bibb lettucemixed greensdiced hamchickenbaconcrumbled blue cheesetomatoescucumbershard-boiled eggsavocadoblue cheese dressing basil vinaigrette dressings
GRILLED GARLIC FOCCACIA
SOUP SELECT ONEseasonal souptomato-basil
ALBA BROWNIES
CROWD PLEASERPER PERSON 38
GREEN SALADaged sherry vinaigrette
SEASONAL SOUP
DELI COUNTER STYLE SPREADroasted turkey breast, salami, sliced black forest ham, shaved roast of beef, sharp cheddar, swiss & pepper-jack cheeses
*grilled vegetables on request for dietary needs
RELISH TRAYsliced fresh tomato, shaved onion & leafy lettucesselection of mustards, spreads & aiolis
BAKERY FRESH SLICED BREADS
ASSORTED KETTLE CHIPS
CHOCOLATE CHIP COOKIES
WINE COUNTRY PICNICPER PERSON 45
DEVILED EGGS
MIXED GREEN SALADtomato, cucumber & sherry vinaigrette
PASTA SALADfarfalle with arugula pesto, sundried tomatoes, & parmesan
SANDWICHES (SELECT THREE)add additional option for $7 per personchicken & brie cranberry aioli on baguetteroast beef & horseradish aioliturkey blt wraptuna salad sandwichchicken salad sandwichegg salad sandwichcaprese sandwichmediterranean vegetable wrap
ASSORTED FRUIT DISPLAY
ALBA COOKIES
NAPA MEETS ITALYPER PERSON 55
CAPRESE SALADmixed greens, roma tomatoes, mozzarella, balsamic glaze
SEASONAL GRILLED VEGETABLE ANTIPASTO
PASTAS (SELECT THREE)gnocchi carbonara with pancetta, sweet peasspaghetti & meatballsmushroom ravioli with brown butter, sage, spinach & toasted pine nutsclassic chicken alfredotortellini pomodoro with hand-crushed tomato pomodoro, sliced garlic, basil
GRILLED GARLIC FOCCACIA
TIRAMISU
7Prices do not include 22% taxable service charge and 7.75% tax.
plated lunchPER PERSON 48minimum of 10 people required; if less than 10 guests labor fees apply. pricing includes choice of salad or soup, dessert, and beverage choice of iced tea or lemonade.
SOUP OR SALAD (SELECT ONE)ALBA BEET SALADpinenuts, bing cherries, cucumber, tomatoes, radish, sherry vinaigrette
TRUFFLE CAESAR SALADromaine, kale, rosemary crumbs, parmesan
ARUGULA SALADroasted peppers, cilantro lime vinaigrette, toasted pepitas
SEASONAL SOUP
ENTREES (SELECT TWO)ALBA BURGERlettuce, tomato, onion, taleggio cheese, steak sauce, french fries
BUTTERMILK FRIED CHICKEN SANDWICHspicy slaw, bread & butter pickles, roasted garlic aioli, french fries
CEDAR PLANK SALMONtruffle corn puree, mushrooms, smoked bacon, toma-toes, asparagus
CANNELLONIsmoked gouda, house made ricotta, garlic sauce
DESSERTS (SELECT ONE)KEY LIME PIEvanilla whipped cream, fresh berries, & cashew gra-ham crumble
CHOCOLATE BLACKOUT CAKEchocolate cake with creamy chocolate icing
* (chef’s selection available for dietary restrictions/allergies)
vineyard boxed lunch PER PERSON 35each boxed lunch includes your choice of entrée, kettle chips, chef’s choice of seasonal whole fruit, freshly baked alba nut cookie, mint & bottled water.
ORGANIC SALADfarro, golden beets, cranberries, arugula, mint, cilantro & herb dressing
CHICKEN CAESAR SALADmary’s organic chicken, creamy anchovy dressing, parmesan cheese, rosemary crumbs
GREEK PASTA SALADcucumbers, lemon aioli, olives, tomatoes, feta cheese
BURRATTA & TURKEY SANDWICHroma tomatoes, creamy burratta, bacon, arugula, basil aioli,
MODEL BAKERY ENGLISH MUFFIN
VEGGIE WRAPbalsamic caramelized onions, roasted bell pepper, seasonal mushrooms, goat cheese spread, mixed greens, tortilla
ITALIAN SANDWICHblack forest ham, prosciutto, salami, roasted tomatoes, arugula, fontina cheese, chipotle aioli, sourdough
CHARCUTERIE & CHEESE BOARDdried fruits & nuts, honeycomb, grilled breads
ADD ON ITEMS:KIND BARS 4
BEEF JERKY 7
TRAIL MIX 4
CANDY BARS 4
HONEST ICED TEA 5
SODAS 4
Prices do not include 22% taxable service charge and 7.75% tax. 8
hors d’oeuvresminimum of 2 dozen per item priced per piece
COLD BITESSMOKED SALMON CROSTINI 5dill cream, herbed mascarpone, crispy capers
TUNA WONTON 7wakame salad, togorashi, sweet citrus chili sauce
PROSCIUTTO WRAPPED SEASONAL MELON 5balsalmic gastrique, basil
BACON AND BLUE CHEESE TART 4sweet onion marmalade
BRUSCHETTA 4fresh tomato, basil and olive tapenade
VEGETARIAN SPRING ROLL 4fresh vegetables, chili dipping sauce
CHILLED PRAWNS 6cocktail sauce
WHIPPED GOAT CHEESE 4pickled chioggia beet chip
SCALLOP CEVICHE 7avocado, jalapeno, lime, cilantro
GAZPACHO SHOOTERS 4 seasonal chilled soup
AVOCADO CUCUMBER BITES 4 red pepper hummus, tomato
HOT BITESMINI CRAB CAKE 7chipotle aioli
SPANAKOPITA 4feta, spinach, onions, filo boat
CHICKEN TORTILLA ROLL 5spicy avocado cream
GRILLED CHEESE & TOMATO SOUP SHOOTERS 6boursin grilled cheese
MINI BEEF WELLINGTON 7béarnaise sauce, mushroom duxelle
LAMB MEATBALL 7smoked maple bbq sauce
SAFFRON ARANCINI 6fontina, basil, pesto
CHICKEN SATAY 6coconut-peanut dip
CHICKEN & WAFFLES 7waffle cone, fried chicken, syrup
MUSHROOM BISQUE 5truffle cream
CRISPY PORK BELLY 6sweet bourbon glaze
BEEF EMPANADAS 5house salsa
SMOKED CHEDDAR POTATO CROQUETTES 5bacon & shallot relish
Prices do not include 22% taxable service charge and 7.75% tax. 9
reception stationsminimum of 10 people required; if less than 10 guests labor fees applyall carved items require a serving chef and will incur a $100 fee per stationour stations have been created to enhance your dining experience. if you want to provide only stations at your event, a minimum of three stations must be selected.
HOT ITEMSANGUS BEEF SLIDER BAR 20 PER PERSONswiss cheese, cheddar, grilled onions, house aioli, ketchup & mustard
BAKED POTATO BAR 15 PER PERSONwhole yukon bakers, bacon, green onions, sour cream, shredded cheddar, classic chili
FRENCH FRY BAR 18 PER PERSONshoestring fries, tater tots, gravy, mozzarella, chili, cheddar, parmesan, mixed herbs
PASTA STATION 23 PER PERSONchef attendant requiredpenne, tomato pomodoro, alfredo sauce, peppers, grilled chicken, spinach, pesto, market vegetables
RISSOTTO STATION 23 PER PERSONchef attendant required mushrooms, peas, sundried tomatoes, spinach, pea puree, parmesan, bacon
COLD STATIONSTOSSED CAESAR SALAD 16 PER PERSON garlic, sourdough toast points
NAPA AFTERNOON 28 PER PERSONlocal & artisan cheese, charcuterie platter, local fruit display, rosemary flatbread crackers, fresh breads
COBB SALAD 20 PER PERSONgrilled chicken, bacon, eggs, cherry tomato, blue cheese, cucumbers, bibb lettuce
CHEESE PLATTER 19 PER PERSON local & artisan cheeses, flatbread crackers, fresh breads, dried fruit, and toasted nuts
SLICED FRUIT DISPLAY 14 PER PERSONbased on seasonality
GRILLED & ROASTED MARKET VEGETABLE DISPLAY 20 PER PERSONred pepper aioli, artichoke, hummus, tomato caper bruschetta, balsamic vinaigrette
FRESH MADE GUACAMOLE STATION 22 PER PERSONauthentic mix-ins & toppings, including pico de gallo, spicy chiles, fresh cilantro, pickled carrots & onions, fresh lime, served with fresh tortilla chips
SEAFOOD DISPLAY PRESENTED ON ICE: minimum of 2 dozen per item
JUMBO COCKTAIL PRAWNS 60 PER DOZEN
CRACKED CRAB LEGS 95 PER DOZEN
FRESHLY SHUCKED OYSTERS 65 PER DOZEN
CARVED ITEMSPRIME RIB 35 PER PERSONhorseradish cream, rosemary au jus
ROSEMARY ROASTED WHOLE TURKEY 20 PER PERSONpan jus
MARINATED NEW YORK STRIP STEAK 26 PER PERSONchimichurri, horseradish crème fraîche
OVEN ROASTED LAMB CHOPS 28 PER PERSONrasel hanout, harissa
SALT BAKED SIDE OF SCOTTISH SALMON 22 PER PERSONpreserved lemon buerre blanc
ROTISSERIE CHICKEN 20 PER PERSONoil & herbs, chicken jus
Prices do not include 22% taxable service charge and 7.75% tax. 10
vineyard dinner menuPER PERSON 70all dinner options include bread and coffee service. minimum of 10 people required. entrée counts are due seven days in advance and place cards are required at event.
FIRSTselect one
TRUFFLE CAESAR SALADromaine, kale, rosemary crumbs, parmesan
ALBA BEET SALADpine nuts, bing cherries, cucumber, tomato, radish, sherry vinaigrette
HEIRLOOM TOMATO & MOZZARELLAbalsamic reduction, arugula, basil pesto, crostini
MAINSselect two
MARYS ORGANIC CHICKENbuttered potato puree, haricot verts , rosemary chicken jus
BONE IN PORK CHOPmascarpone polenta, charred broccoli raab, apple demi glaze
SEARED SALMONtruffle corn puree, market vegetables, potato & bacon hash
SWEETselect one
CHOCOLATE DECADENCEchocolate mousse, raspberry sauce
TRADITIONAL NEW YORK CHEESECAKEstrawberry compote
*Chef’s selection available for dietary restrictions and allergies
Prices do not include 22% taxable service charge and 7.75% tax. 11
farmhouse dinner menuPER PERSON 80all dinner options include bread and coffee service. minimum of 10 people required;if less than 10 guests labor fees apply. entrée counts are due seven days in advance and place cards are required at event.
FIRSTselect one
SMOKED CHEDDAR POTATO CROQUETTESbacon, shallot relish
JUMBO LUMP CRAB CAKElemon aioli
SHRIMP & GRITSanson mill grits, white cheddar
SECONDselect one
TRUFFLE CAESAR SALADromaine, kale, rosemary crumbs, parmesan
ALBA BEET SALADpine nuts, bing cherries, cucumber, tomato, radish, sherry vinaigrette
HEIRLOOM TOMATO & MOZZERELLAbalsamic reduction, arugula, basil pesto, crostini
SEASONAL SOUP
MAINSselect two
MARYS ORGANIC CHICKENbuttered potato puree, haricot verts,rosemary chicken jus
BONE IN PORK CHOPmascarpone polenta, charred broccoli raab, apple demi glaze
SEARED SALMONtruffle corn puree, market vegetables, potato & bacon hash
GRILLED LAMB CHOPScarmelized cipollini, risotto, seasonal vegetables
PAN ROASTED BEEF FILETsmoked bacon & mushrooms, yukon gold mashed potatoes, peppercorn jus
SWEETselect one
CHOCOLATE BLACKOUT CAKEchocolate cake with creamy chocolate icing
KEY LIME PIEvanilla whipped cream, fresh berries & cashew graham crumble
Prices do not include 22% taxable service charge and 7.75% tax. 12
river inn dinner menuPER PERSON 92all dinner options include bread and coffee serviceminimum of 10 people requiredentrée counts are due seven days in advance and place cards are required at event
AMUSE BOUCHECHEF’S FAVORITE SEASONAL TREATjust for you
FIRST select one
HEIRLOOM TOMATO SALADbalsamic, parmesan crisp, frisee
DUCK CONFIT SALADarugula, fennel, pears, candied walnuts
AHI POKE SALADginger soy vinaigrette on a bed of organic mixed greens, citrus segments
SEASONAL BISQUE
ENTRÉE select up to two
MARYS ORGANIC CHICKENbuttered potato puree, haricot verts, rosemary, chicken jus
BONE IN PORK CHOPmascarpone polenta, charred broccoli raab, apple, demi glaze
SEARED SALMONtruffle corn puree, market vegetables, potato & bacon hash
GRILLED LAMB CHOPScarmelized cipollini, risotto, seasonal vegetables
PAN SEARED SCALLOPScarrot cardamom velouté, seasonal succotash
SURF & TURFpetite filet, butter poached lobster, pomme puree, haricot verts, bearnaise
SWEET select one
CREME BRULEE seasonal fruits & berries
HAZELNUT CHOCOLATE TORTEhazelnut sweet cream, crispy fuellentine, chocolate tuille
LEMON CHIA CAKEblueberry compote, chantilly cream
13Prices do not include 22% taxable service charge and 7.75% tax.
buffet dinnersminimum of 10 people required; if less than 10 guests labor fees apply.*family style service available for all buffets $5++ additional per person
REDWOOD BUFFETPER PERSON 72
ORGANIC GREEN SALADmixed greens, tomatoes, cucumber, sweet lemon vinaigrette
TOMATO BURRATA FLATBREAD
ENTREE (SELECT TWO)CRISPY SKIN CALIFORNIA STEEL HEADfresh lemon sauce
ROSEMARY MARINATED PORK LOINcaramelized shallot jus
RATATOUILLE
SIDESROASTED POTATOES
GLAZED GREEN BEANS
DESSERTORANGE CREAMSICLE CUSTARD
NAPA COOKOUTPER PERSON 80
YUKON GOLD & SMOKED BACON POTATO SALAD
CAESAR SALADcroutons, parmesan, creamy caesar
MIXED GRILLED VEGETABLESgarlic marinade
ENTREE (SELECT TWO)SMOKED PORK RIBS
BEEF BRISKET
VALLEY CHICKEN BREAST
BRENTWOOD HOT LINKS
SIDESCORN ON THE COBBchili lime butter
BARBEQUE BEANS
BUTTERED CORNBREAD
DESSERT APPLE PIE
14Prices do not include 22% taxable service charge and 7.75% tax.
harvest bountyPER PERSON 85
LOCAL CHEESEShumboldt fog, point reyes blue cheese, marin brie, vella dry jack
CRUDITEpickled, grilled, and raw vegetables, roasted red pep-per hummus, spiced yogurt dip
SPRING GREENSenglish cucumber, red onion, point reyes blue cheese dressing, housemade white, balsamic dressing
ASSORTED ROLLS & BUTTER
ENTRÉE (SELECT TWO)MARKET WHITEFISHmeyer lemon, thyme
MARY’S ORGANIC ROTISSERIE CHICKENrosemary, garlic, orange, jus
BUTTERNUT SQUASH RAVIOLIgoat cheese alfredo
SIDESGRILLED ASPARAGUS
ROASTED FINGERLING POTATOES
DESSERTCINNAMON ROLL BREAD PUDDINGchocolate chips, marshmallows, creme anglaise
valley feastPER PERSON 90
SEASONAL SOUP
ENDIVE & ARUGULA SALADpears, candied walnuts, roquefort cheese
GREEN ONION FONDUEserved with crostini
ASSORTED ROLLS & BUTTER
ENTRÉE (SELECT TWO)SEARED SEA BASSpreserved lemon beurre blanc
HERB GRILLED CHICKEN BREASTmushroom marsala
NEW YORK STEAKgarlic roasted gold potatoes, red wine demi glaze
RICOTTA RAVIOLIsundried tomato pomodoro
SIDESCHEF’S SELECTION ORGANIC SEASONAL VEGETABLES
THYME & SHALLOT POTATO GRATINwhite cheddar & fontina
DESSERTCHOCOLATE DECADENCEchocolate mousse, raspberry sauce
WHITE CHOCOLATE BLACKBERRY CHEESECAKE
15Prices do not include 22% taxable service charge and 7.75% tax.
desserts
SWEET ENDINGSminimum of 2 dozen per item / priced per piece
STRAWBERRY SHORTCAKE 5
MINI CHEESECAKES - ASSORTED FLAVORS 5
MINI ICE CREAM CONES - VANILLA & CHOCOLATE 7
RASPBERRY & MOCHA TORTE 5
MANGO PANNA COTTA 5
FRENCH MACAROONS - ASSORTED FLAVORS 6
CARAMEL APPLE OR CHOCOLATE TRIFLE 5
CHEF MANNED STATIONSminimum of 10 people required; if less than 10 guests labor fees apply. include up to 90 minute continuous service.
BUILD YOUR OWN ICE CREAM SUNDAE STATION 12 PER PERSONvanilla, chocolate & strawberry ice cream hot fudge, caramel, cookie dough, walnuts, whipped cream, chocolate chips, cherries, bananas, m&ms, sprinkles
**all stations require a serving chef and will incur a $100 fee per station
SPECIALTY ITEMSCARNIVAL POP CORN 4 PER PERSONclassic candy apple red popcorn cart with gourmet flavored popcorn
**assorted flavors available seasonally
CIRCUS COTTON CANDY 4 PER PERSONclassic bubble gum pink cotton candy cart with gourmet cotton candy made to order
**assorted flavors available seasonally
additional $50 chef fee per hour