All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.

Quantofix® chlorineQuantofix® Sensitive Chlorine are strips for the semi quantitative determination of chlorine in solutions. They can be useful to mea-sure the concentration of chlorine in the asepto solution before and after cleaning. Scale : 0,1-10 mg/l Cl2.Easy to use :• Immergethestripintothetestingsolutionduring1second.• Shaketoremoveexcessiveliquid.• Waitfor15seconds.• Comparethetestingareatothecolourscale.

Quantofix® peracetic acid Quantofix® Sensitive Chlorine are strips for the semi quantita-tive determination of peracetic acid in solutions. Peracetic acid is used as an ecological disinfectant in the food and beverage industry but also in the pharmaceutical and cosmetic field as well as in medicine. This test is useful to control the concentration of peracetic acid to use to disinfect and also after the rinsing.Scale:5-500mg/lperaceticacid.Colourgraduations:0-50-100-200-300-400-500mg/lperaceticacid.Easy to use :• Immergeandmovethestrip into the testing solution during15seconds.• Shaketoremoveexcessive liquid. • Checkandcomparethe values with the colour scale.

INFOAUTUMN2 0 1 1

Korspelsesteenweg86,B-3581Beverlo-België•Tel.+32(0)11-40.14.08•Fax+32(0)11-34.73.59info@brouwland.com•www.brouwland.com

2 0 1 1p r o f e s s i o n a l

013.290.2 € 30,54 013.291.0 € 38,22

All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.

AWRI 350 Saccharomycescerevisiaestrain(historicallybayanus).Ame-diumvigour,highlyflocculatingyeastthatproducesaromaticesters often described as tropical or sweet fruit. Popular for varietalwhitewinesuchasGewürztraminerandMuscatandnaturally sweet wines produced from arrested fermentations. Usedalsoforredwinemakingwhenthere’saneedforaslowerfermentationratetoincreasegrapeskincontacttime. • Rate of fermentation AWRI350isamoderateratefermenteratwarmer temperatures(20-30°C)withashortlagtime.Low fermentationtemperatures(10-15°C)arenotsuitablefor thisstrainduetoitsinherentflocculatingcharacteristics. • Alcohol tolerance AWRI350displaysmoderatealcoholtoleranceintherange 12-13% vol.

AWRI 796 IsolatedfromSouthAfrica,thisstrainisusedextensivelyforits ability to allow the full expression of varietal fruit and good palate structure. Popular for varietal red wines such as Shiraz, CabernetSauvignon,ZinfandelandMerlotandvarietalwhitewinessuchasChardonnay,SemillonandRiesling.Thisstrainisalso characterised by high glycerol and low ethanol yields per gram of sugar utilised • Rate of fermentation Amoderatetorapidratefermenteratwarmertempera- tures20–30°Cwitharelativelyshortlagphase.Forhigh maturitywhitegrapejuiceoflowsolids,AWRI796may require careful management and temperature acclimati- sationtofermentatlowertemperatures(below15-180°C) and to successfully ferment to a high potential alcohol. Undertheseconditionsitisadvisabletoallowthetempera- turetowardstheendoffermentationstoriseabove15°C. • Alcohol tolerance AWRI796displaysgoodalcoholtoleranceintherangeof 14.5–15.5%vol.

AWRI R2 Saccharomycescerevisiae(historicallybayanus)strain.Avi-gorous fermenter which performs well at low temperature and contributeshighlevelsoffloralandfruityesters.Suitablefortheproduction of aromatic white wines such as Chardonnay, Chenin Blanc,Semillon,SauvignonBlancandRiesling.AWRIR2haskilleractivity. • Rate of fermentation Atwarmertemperaturesof18-25°C,AWRIR2displaysa shortlagphaseandstrongfermentationvigour.Atcooler temperaturesof14-18°Cthisstrainexhibitsamedium fermentationrate.Temperaturesaslowas11°Ccanbe used with a high quality juice/must. • Alcohol tolerance AWRIR2displaysgoodalcoholtoleranceintherange 14-15%vol.

BP 725 ASaccharomyces cerevisiae strain noted for its ability to en-hancethevarietalflavourofredwinesthroughincreasedcolourextraction and minimal colour loss during fermentation. Popular for fruit driven red varietals such as Shiraz, Zinfandel, Cabernet Sauvignon,GrenacheandMerlot.BP725iskillersensitive. • Rate of fermentation BP725hasashortlagphaseandisastrongfermenterat warmertemperaturesof18-30°C.BP725displaysame- dium, steady rate of fermentation at cooler temperatures. • Alcohol tolerance BP725displayshighalcoholtoleranceofupto16%vol.

CRU-BLANC Saccharomyces cerevisiae strain of medium vigour, noted for its ability to enhance mouth-feel, particularly for barrel fermented Chardonnay matured on yeast lees. Cru-Blanc is a relatively high producer of glycerol. This strain can also contribute fruity aroma-tics during fermentation such as tropical fruit, pear and grape-fruit.Malolacticfermentationbylacticacidbacteriaproceedswell following alcoholic fermentation by this yeast. Cru-Blanc has killeractivity. • Rate of fermentation Atwarmertemperaturesof20-30°CCru-Blanchasa shortlagphasefollowedbyastrongfermentationrate.At lowertemperaturesof15-18°Cthisstraindisplaysame- dium, steady fermentation rate. To ensure complete fer- mentation of barrel fermented Chardonnay a minimum temperatureof15°Cisrecommendedwhenusingthis yeast. • Alcohol tolerance Cru-Blanc displays good alcohol tolerance of up to 14% vol.

ELEGANCE Noted for its ability to ferment at cooler temperatures and im-partfragrant,perfume-likearomastothewine.Thisstrainhasthe capacity to express high beta-glucosidase activity, resulting in the release of fruity varietal aromas of terpene origin. Popular forvarietalwhitewinessuchasSemillon,Riesling,SauvignonBlancandChardonnay.Elegancehaskilleractivity. • Rate of fermentation Elegance displays a short lag phase and a medium, steady rate of fermentation at cooler temperatures of 10–18ºC. The fermentation rate of Elegance is more vigorous at warmertemperaturesof20-30°C. • Alcohol tolerance Elegancehasanalcoholtoleranceof14-15%vol.

MAURIVIN™ yeastsThe maurivin™yeastrangeisknownforitshighquality,purityandefficiencyandischosenworldwidebywinema-kersforitsabilitytoproducegoodqualitywines.Thefollowingstemswereselectedbasesonstrictoutputcriteriaandtheirabilitytoadjusttomodernwinemakingtechniques.Each stem has its own fermenting criteria, a contribution for each wine type and the recommended grape varieties.Packed per 500 gram.

Red wines20-25 g/hl

White wines25-30 g/hl

Rosé wines30-40 g/hl

AWRI796 AWRIR2 AWRI350AWRI350 SAUVIGNONL3 PRIMEURMAURIVINB CRU-BLANCBP725 ELEGANCEPRIMEUR EP2UCD522 UCD522

2

All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.

Art.no. Description Price001.454.8 MaurivinwineyeastAWRI350 € 36,80001.452.2 MaurivinwineyeastAWRI796 € 36,80001.450.6 MaurivinwineyeastAWRIR2 € 36,80001.464.7 MaurivinwineyeastBP725 € 36,80001.460.5 MaurivinwineyeastCRU-BLANC € 36,80001.462.1 MaurivinwineyeastELEGANCE € 36,80

Art.no. Description Price001.466.2 MaurivinwineyeastEP2 € 36,80001.456.3 MaurivinwineyeastMAURIVINB € 36,80001.468.8 MaurivinwineyeastPRIMEUR € 36,80001.458.9 MaurivinwineyeastSAUVIGNONL3 € 36,80001.470.4 MaurivinwineyeastUCD522 € 36,80

EP2 Regarded for its low foaming capacity and the ability to control itsfermentationratebytemperatureadjustment.Recommen-ded for the production of fruity, aromatic wines containing some residual sugar such as rosé and white zinfandel.EP2isakillersensitivestrain. • Rate of fermentation Fermentingwithinanoptimumtemperaturerangeof 18-25°C,EP2hasashorttomediumlagphaseanda medium rate of fermentation. EP2 is susceptible to cooler temperatures,andthusmakingafermentationtempera- tureof18°Candaboveisrecommendedwhenfermenting to dryness. • Alcohol tolerance EP2 has good alcohol tolerance of up to 13–14% vol.

MAURIVIN B Amedium vigour yeast with the capacity to consume high quan-titiesofmalicacidduringprimaryfermentation.Winesproducedby this strain are considered to have enhanced varietal character andgoodcolourextractioninredvarietiessuchasPinotNoir,Zinfandel,Shiraz,GrenacheandGamay.Researchdatashowsthis strain produces the lowest amount of alcohol per gram of sugar utilised. • Rate of fermentation Atwarmertemperaturesof20-30°C.MaurivinBisa moderate rate fermenter with a relatively short to moderate lag time. The optimum temperature range for MaurivinBis25-30°C. • Alcohol tolerance MaurivinBdisplaysgoodalcoholtoleranceofupto 14-15%vol.,howevercautionshouldbeexercisedin high sugar juices.

PRIMEUR Saccharomyces cerevisiae strain selected for its suitability in the productionofyoung,crispfreshwines(white,rosé,red).Itena-bles the production of esters and higher alcohols that denotes a fruity character to the wine. Has the capacity to consume high quantities of malic acid during alcoholic fermentation, as well as higheramountsofglycerol.PrimeurisidealforRoseandwhitewinemaking,inparticular,for‘young,fruity’varietalblendsmadeforearlyconsumption.Primeuriskillersensitive. • Rate of fermentation Primeur has a broad optimum temperature range of 15-30°C.Whenfermentingwithinthistemperaturerange Primeur has a relatively short lag phase and is a moderate to rapid fermenter. • Alcohol tolerance Primeur has good alcohol tolerance of up to 14% vol.

SAUVIGNON L3 Amedium vigour yeast with the ability to convert non-volatile precursors to aromatic thiols, which enhances the tropical and passionfruit characters of Sauvignon Blanc. This strain has alsohadnotablesuccesswithRiesling,SemillonandCabernetSauvignon.Forfurtherinformationonvolatilethiolsandhowthis strain enhances their release, please contact our technical support service team. SauvignonL3iskillerneutral.Thisstrainisresistanttokilleryeastbutitdoesnotproducekilleractivity. • Rate of fermentation Whenfermentingwithintheoptimumtemperaturerange of15-25°C,SauvignonL3hasashortlagphasefollowed by a steady, moderate rate of fermentation. Cooling should be turned off toward end of ferment when fermenting below15°C. • Alcohol tolerance SauvignonL3displaysgoodalcoholtoleranceofupto 13–14% vol.

UCD 522 ASaccharomyces cerevisiae strain that exhibits complex aro-maticsduringfermentation,oftendescribedas‘oldwineworld’characters reminiscent of complex, indigenous natural ferments. Popularwithwinemakerswantingtoproduceacomplexwineor requiring another blending option. This strain consumes a relatively high amount of malic acid before the end of alcoholic fermentation.UCD522isageneralpurposeyeastrecommendedforbothredandwhitewinemaking,butpopularmoresofortheproduction of complex, varietal red wines such as Shiraz/Syrah, Zinfandel,MerlotandGrenache.UCD522isakillersensitivestrain. • Rate of fermentation UCD522isamediumratefermenterwithanoptimum temperaturerangeof16-30°C.UCD522displaysashort lag phase within this temperature range. • Alcohol tolerance UCD522displaysgoodalcoholtoleranceofupto 13.5-14%vol.

3

All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.

Water pressure pressAmodern fruit press, operates with an expandable central rubber membrane.Forconnectingtoawatertap.Normalwaterpressureforcesthemembranetoexpand,pushingthejuicetotheperforatedstainlesssteelbasket.Quick and effective operation, with as little as 2 bar pressure. Deliveredcompletewithstainlesssteelbasket,manometer,security valve, press-bag and “anti splash coating”.

Vane pump ECO 40 mm SS + trolley + bypassGood value self-priming vane pump with rubber impeller forwine,fruitjuice,water,etc.Notsuitableforhotwort.Max.temperature:60°C.Flowrate:upto130l/minute.Complete with built-in bypass for controllable flow and mounted on wheeled hand cart. Hose con-nections, clamp type : 40 mm.Motor:220volt,900r.p.m,900W.

Stainless steel must pumpProfessional must pump for charged liquids and viscous/paste-consistency products.Maximumdiameteroftheparti-clesinsuspension:5mm.• Automaticbypasswithadjustableoutputpressure.• 380V,900rpm,1600lph,• Max.temp.:130°C.• Dimensions:32x70x36cm.• Mountedoncart.

Basket filter with SS pumpNew and very favourably priced basket filter with electric pump, especially intended for pre-filtration of liquids such as wine, fruit juice, low alcohol content herbal extracts, etc. Convenientandcompactdesignwithhandle.Largestainlesssteelbasketsievewith200μfineness.Pumpwithstainlesssteelhousing, without bypass, can also be used separately. Suit-able for filtering light charged food liquids such as wine, beer, juice, water, etc. WithstandardNBRsealforliquidsuptomax.60°C.Hoseconnectionforpump:25mm.Hoseconnectionforbasketfilter:30mm.Motor:0,6hp,230volt,50Hz,1450rpm.Flowrate:Upto2500l/h.

Art.no. Content fruit basket Dimensions Price015.302.3-INOX 80 l, entirely stainless steel 700x1150mm € 1.364,29015.302.3 90l 590x1070mm € 962,81015.303.1-INOX 160 l, entirely stainless steel 1000 x 1300 mm € 2.680,00015.303.1 180 l 945x1315mm € 1.915,29015.304.1-INOX 300 l, entirely stainless steel 1050x1650mm € 4.705,00

Press bag for water pressure pressesArt.no. Content Price015.306.80 80 l € 42,90015.306.90 90l € 46,28 015.306.160 160 l € 60,31015.306.180 180 l € 73,55015.306.300 300 l € 83,78

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018.074.5 € 600,64

018.100.8 € 1.719,00019.060.3 € 235,52

Tanks with floating lid, flat bottomStainless steel (INOXAISI304)tankswithfloatinglidshavemanybenefits,anduniversalapplication:asafermentationvessel(thankstothevalve,included),asamaturationvessel,asastoragevesseletc.Duetothespecialairtubethelidcanbe hermetically sealed, thus preventing oxidation. The level of the lid can at any time be adapted to the level of the liquid !Idealformatur-ingwine.Rackingintoanumberofsmallervesselsisnowoutdated!Thankstothefullopeningthetanksareveryeasytoclean.All tanks come with a marble finish ! They are supplied complete with air tube, pump with manometer and valve. Stainless steel : therefore indestructible and perfectly hygienic ! Withanentirely stainless steel tap ! Separate stand : 017.787.xx, visit www.brouwland.com.

Tanks with floating lid, conical bottomThesetankswithaconicalbottomhave,apartfromthebenefitsofthetanksabove, also the following additional properties : with level indication ! 2 drainage taps : partial emptying and completeemptying.Fittedontothreeweldedfeet.INOXAISI304.

SS fermentation tank model IT with conical bottomProfessionaltanksinstainlesssteelfor fermentation/storage of wine, beer, liqueurs etc. Supplied with manhole (30 cm) at the side, lid(30cm)withvalveontop,levelindication,2outlets(completeandpartialoutlet)withstainless steel ball valve.Fittedontoweldedfeet.Notpressureresistant.INOXAISI304.

Stainless steel cylindroconical fermentation tanksFermentation and maturation in one tank. Entirely made out of Stainless steel(AISI304).WithSSballvalvewithastraightoutlet at the bottom. New : now with a sampling tap in the conus.Withhermeticallysealablelid,coveringthewholeopeningandairlock.The 300-litre model has a man hole with air lock on top and a thermometer in the sidewall. Spectacular price drop !

Inflatable rimsMake sure to mention the diameter of the lid when you order thisarticle.Foracompletelistoftheavailabledimensions,see www.brouwland.com.

Art.no. Content Ø x H Price

017.783.400 400 l 720x1670mm € 1.168,00017.783.500 500l 720x1930mm € 1.200,00017.783.600 600 l 720x2170mm € 1.266,00017.783.1000 1000 l 920x2180mm € 1.629,00017.783.1500 1500l 1160 x 2210 mm € 2.519,00017.783.2000 2000 l 1310 x 2210 mm € 2.861,00017.783.3000 3000 l 1600 x 2360 mm € 3.478,00017.783.5000 5000l 1800 x 2860 mm € 4.689,41

Art.no. Content Ø x H Price

017.802.30 30 litres 325x1250mm € 328,75017.802.50 50litres 405x1250mm € 394,84017.802.100 100 litres 465x1460mm € 461,46017.802.200 200 litres 540x1850mm € 540,83017.802.300 300 litres 650x1850mm € 959,00

Art.no. Content Ø x H Price

017.780.400 400 litres 720x1000mm € 487,08017.780.500 500litres 720x1250mm € 528,82017.780.600 600 litres 720x1500mm € 687,22017.780.800 800 litres 920x1250mm € 561,16017.780.1000 1000 litres 920x1500mm € 577,69

Art.no. Content Ø x H Price

017.781.1000 1000 litres 920x1910mm € 1.172,76017.781.1500 1500litres 1160 x 2160 mm € 2.247,26017.781.2000 2000 litres 1310 x 2162 mm € 2.683,19017.781.3000 3000 litres 1310 x 3080 mm € 3.496,73

Art.no. Ø Price

140.056.35 35cm € 18,31140.056.40 40 cm € 18,65140.056.45 45cm € 19,75140.056.48 48 cm € 20,59

Art.no. Ø Price

140.056.50 50cm € 20,50140.056.55 55cm € 21,40140.056.60 60 cm € 22,53140.056.65 65cm € 24,29

All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.5

All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded.

Precision pH meter PH110Veryprecisestate-of-the-artdigitalpHmeter,stickmodelforprofessionaluse.Withrefillable electrode and the following features :•Builtinthermometer(°C/°F).•Automatictemperaturecorrections(ATC)from-5°Cto90°C.•DigitaldisplayofthepHANDtemperaturewithstabilisationindication.•Easy2or3pointscalibrationwithautorecognitionofthecalibrationfluid.•Refillable,flatelectrode,alsoforpHmeasuringofsolidsandsemi-solids(skin,meat, cheeseetc).Theelectrodeonlyhastobereplacedifitsdamaged! Refillingtheelectrodeexpandsthelifespanofit!•RENEWfunction:alertswhentheelectrodeneedstobereplaced.•CALfunction:alertswhentheelectrodeneedstobecalibrated.•MEMORYfor15readings:pHandtemperature.•HOLDfunction.•ScalepH:0.00-14.00pH.•Scaletemperature:-5-90°C/25-194°F.•Accuracy:±0.01pH,±1°C.•Water-resistant(IP67).•Autopoweroffafter10min.•Withprotectivecoverfortheelectrode,replacementmembrane, instructions,4Li-ionbatteriesCR2032.•1yearwarrantyonthemeter,6monthswarrantyontheelectrode.

Art.no. Description Price

013.130.0 PH110 € 163,29013.131.8 Electrode liquid PH110 € 23,35

AlkodestProfessional device for determing alco-hol content and specific gravity in ALL alcoholic drinks(wine,beer,sparklingwine,liqueuretc)by means of distil-lation. Excise recognised method in compliancewithtoEUrules1108/825.Thedistillation(±20min.)proceedsau-tomatically.Nochemicalsareused,whichkeepstheexpensesverylow.Veryaccurate:0.1vol.%!Alcoholmeternotincluded.

Knowledge by measuringBentotest® set with case Bentotest®–designedbyDr.L.Jakob–isthereferenceforasimplefast method to identify thermo unstable proteins. Bentotest is used to determine the necessary amount of bentonite for clarifying wines and juices.Thisset–packedinahandyplasticcase–contains:• 2Bentotestflasks• 3Erlenmeyerflasks• 3plasticfunnels• 1plasticmeasuringcup• 1pipette• 10foldedfilters• 250mlBentotestsolution(colourless)forwhitewines• 250mlbentonitemix

Art.no. Description Price

013.012.0 Bentotest® set with case € 136,36013.013.8 Bentotest®solutionforredwine,250ml € 19,83013.014.6 Bentotest®solutionforwhitewine(colourless),250ml € 19,01013.015.3 Bentotest®solutionforwhitewine(yellow),250ml € 19,01013.017.9 CAbentonitesuspension,250ml € 3,68013.018.1 NA-CAbentonitesuspension,250ml € 3,68

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013.037.7 € 351,66

Beer yeast Mauribrew ENGLISH ALE 514Top fermenting yeast. Temperaturerange:17-30°C.Wortat10-11°Pfermentseasilyto2°P.Alcoholtoleranceupto9,5%vol.Verygood settling properties even at warmer ambienttemperatures20-30°C.Dose : 25-50 g per 1 hl.

Beer yeast Mauribrew LAGER 497Lager yeast. The strain has low oxygen requirements throughfermentation.Formsnoyeasthead throughout fermentation. Tempera-turerange:15-30°C.Verygoodnaturalsetting properties and results in a green beer of good clarity and compacted yeast deposit. Dose : 25-50g per 1hl.

Beer yeast Mauribrew WEISS 1433For wheat beer. Produces large quantities of fermentation aromas(esters,higheralcohols).Tem-peraturerange:15-30°C.Requireshighamountsofnitrogen.Wherenecessaryuse nutrients. Good settling properties at cool temperatures.Dose : 50-80 g per hl.

Art.no. Content Price

005.111.0 5kg € 14,82005.110.2 20kg € 44,39

Art.no. Content Price

005.104.5 1kg € 5,82005.103.7 10kg € 48,97

Art.no. Content Price

003.210.3 100 g € 13,26003.211.1 1kg € 98,82

Art.no. Content Price

003.212.9 100 ml € 18,86003.213.7 1 l € 155,49

Most-rein eisenarmCombination product for pre-clarifica-tion made from bentonite, gelatine and activated carbon for eliminating pesticides and other disruptive substanc-es(atypicalagingflavours)inthemust.Prevents any later occurrence of ‘off flavours’ such as a goaty smell.Dosage : 100 g/100 litre must, added to3-5xitsvolumeofwater.Afterashortswelling period, add to the must and mix well!Thedepositedfiningscanoption-ally be removed before or after alcoholic fermentation.

Seporit eisenarmBentonite granules specially for pre-clarification of must : protein stabilisa-tion, tannin reduction and elimination of fermentationinhibitors(e.g.withbotrytisinfection).Canoptionallyberemovedbefore or after fermentation.Dosage : 100-200 g/100 l.

MostgelatineLiquid gelatine/casein derivative for pre-clarification of grape must to reduce polyphenols and catechins. Best added during or immediately after the pressing of the grapes.Dosage : 50-200 ml/100 kg must.

MostogelCasein-free, liquid combination of gelatin andPVPPforanearlyremovalofdistur-bing polyphenols and catechins. Result:clearyoungwines,reducesthechanceofUTA(untypischealterungsnote)andaidsintheclarificationafterwards.Dosage : 50-200 ml/100 kg must. To be added preferably during or just after crushing. Settles after 2-6 h.

This product is an alternative for Most-gelatine which contains casein obtained from milk and there-fore is subjected to allergen labelling.

Trenolin Bukett DFHighly concentrated liquid enzyme compound. Increases the aroma yield of grapes and fruit. Best added at theend of the fermentation. Depsidasefree.Bestkeptrefrigerated.Dosage : 10 ml/100 kg must at15°C,withacontacttimeof 1-2 h.

Trenolin FrioHighly concentrated and very ac-tive liquid pectolytic enzyme especially developed for cold maceration of fruit juices or must. Already starts work-ing at 5 °C.Worksveryfast:100%pectinbreakdownin75minutesat8°C!Improvesthepressqualityofpectinrichfruit, supports the colour extraction in carbonic maceration and pulp fermentation, speeds up the mustpre-clarification.Indicative dosage : 1-3 ml/100 l at a tem-peratureof10°Cwithareaction time of 1-2 hours.

Art.no. Content Price

050.251.8 500g € 29,22050.252.6 10kg € 483,26

Art.no. Content Price

050.254.2 500g € 37,00050.255.9 10kg € 604,54

Art.no. Content Price

050.257.5 500g € 33,82050.258.3 10kg € 560,44

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005.100.3 € 46,14 005.140.9 € 13,25

All articles in this brochure are mentioned for professionals. All mentioned prices are VAT excluded. Valid until 30/09/2011 or exhaustion of stock. No responsibility can be accepted for printing errors. Model changes reserved. The photos are not contractual.

B-TECH III brew houseAfter the successful introduction of the B-TECH brewing unit, Brouwland launches the B-TECH3.Theselargerbrotherswithrespectively5hland10hlbrewingcapacitymake2 brews a daypossible,thankstothe3 brewing kettles ! Because of the user-friendly touch screen and PLC control, professional brewing with a modern design is now acces-sible for small breweries at an unbeatable price !

Technical data :Mashkettle:•Verticalcylindricalinsulatedkettlewithheatingsectionatthebottomandwall.•EntirelySSAISI304.•Volume:650litres.•Dimensions:-diameter:1150mm - height : 1800 mm•Withmanholeontop.•Heatingwithelectricalheatersof30kWwithcirculationpumpforheatingwater,securityvalveandexpansionvessel.•Variablespeedcontrolformixer.•Withhopfilter(formashkettle).•Voltage:400V,3N,50Hz,31kW.

Lautertun+whirlpool:•Vertical,cylindrical,insulatedvesselwithoutheatingsection.•EntirelySSAISI304.•Besidesthemanholeontop,anadditionalmanholetotheside.•Volume:-Lautertun:600litres-Whirlpool:600litres•Dimensions: - diameter : 1280 mm-heighttotheuppermanhole:±1600mm.•withbladesforcuttingthefilterbed.

Connectionpipelinesbetweenthemashkettleandthelautertun/whirlpool:•Impellerpump.•Sightglass.•SSplateheatexchanger.•Watercoolingtubeforsampling.•Inlinewortfilter.

Contact our technical department for additional options.

Art.no. Description Price057.405.500 B-techIIIbrewhouse500litres € 53.000,00057.405.1000 B-techIIIbrewhouse1000litres € 67.600,00

B-techby Brouwland