Breakfast Table Enhancements - Hotels & Resorts · 2019. 10. 18. · natural peanut butter,...

Breakfast Table EnhancementsBreakfast tables include beverage station with freshly brewed Starbucks® coffee, decaffeinated coffee and Tazo® teas, fresh juices and iced water table service

Breakfast tables are based on 60 minutes of continuous service and require a minimum of 20 guests.

Continental Breakfast

Executive Continental

Wholesome

Hot and Hearty

Selection of Breakfast Breads and Bagels withCondiments of Peanut Butter, Butter, Fruit Preserves,Regular & Flavored Cream Cheese 18

Selection of Breakfast Breads and Bagels withCondiments of Peanut Butter, Butter, Fruit Preserves,Regular & Flavored Cream Cheese, Assorted Yogurt and Assortment of Sliced Fruit, including Melons, Grapes & Seasonal Fruit 22

Scrambled Egg Whites with Peppers, Mushrooms & OnionsChoice of Turkey Bacon or Turkey Sausage, served with Smoothies, Assorted Yogurt, Seasonal Sliced Fruit, Whole Wheat Bread,Condiments of Peanut Butter, Butter, Fruit Preserves, and Cream Cheese 25

Scrambled Eggs, Choice of French Toast or Pancakes, Choice of Sausage, Bacon, Country Ham, Turkey Sausage, Turkey Bacon served with Crispy Breakfast Potatoes, Assorted Cereals and Yogurts, Fresh Sliced Fruit, Selection of Breakfast Breads and Bagels with Condiments of Peanut Butter, Butter, Fruit Preserves & Cream Cheese 28

Topping off the French Toast Raisin bread, brioche or challah bread with toppings of seasonal fruit, whipped cream, chopped nuts, Nutella, candied nuts, chocolate chips, and syrup 12

Pastry Shop Assorted muffins, breakfast loaves, bagels, breads and assorted breakfast pastries 10

Omelets to Order Chef attended omelet station with assorted cheese, meat and vegetable toppings with whole eggs, egg whites, and tofu 16

Tutti Frutti Smoothies shooters, fresh berry bowl, whole bananas, and sliced fruit platter 7

Parfait Station Greek yogurt, granola, berries, diced mango, roasted nuts, chia seed pudding with almond milk, chia seeds, agave nectar, seasonal fruit garnish, overnight oats 9

Breakfast Sandwiches Sausage, cheese and egg biscuits I English muffin with egg, ham, and cheese I Croissant with egg, bacon and aioli I Toast with egg whites, avocado and cheddar 10

Hash Brown Bar Toppings (pick 4): bacon, sautéed mushrooms, shredded cheese, bell peppers, ham, scrambled eggs, and crumbled sausage 9

Oatmeal Bar Top your oatmeal with flax seeds, assorted nuts & dried fruits, granola, fresh berries, agave, brown sugar, and cinnamon apples 9

Additional fee for guarantees less than 20 ~ per guest 4

One culinary attendant required ~ per 75 guests

Shera ton Ra le igh Ho te l421 South Salisbury Street . Raleigh . NC 27601 . USA . Phone: (919) 834-9900

All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and 8.25% sales tax.All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and 8.25% sales tax.

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Plated Breakfast EnhancementsAll plated breakfasts are served with chilled orange juice, sweet breakfast loaves for the table, a plate of fresh fruit for each guest and freshly brewed Starbucks® coffee and decaffeinated coffee.

American Classic

Sweet Spot

Healthy Start

Carolina Biscuits and Gravy

Scrambled Eggs and Breakfast Potatoes. Your Choice of Hickory Smoked Bacon,Turkey Bacon, Turkey Sausage OR Sausage Links 18

Your Choice of Fluffy Buttermilk Pancakes or Thick Cut French Toast Served with Scrambled Eggs and Breakfast Potatoes. Your Choice of Hickory Smoked Bacon, Turkey Bacon, Turkey Sausage OR Sausage Links 18

Seasonal Egg White Frittata, Yogurt Parfait with Granola and Breakfast Potatoes. Your choice of Hickory Smoked Bacon, Turkey Bacon, Turkey Sausage OR Sausage Links 19

Fluffy Fresh Baked Biscuits with Sausage Gravy Served with Fresh Scrambled Eggs

**Remove the sausage from the gravy to make this plate a Vegetarian option** 18

Scrambled Eggs 5

Breakfast Sandwiches 6

Fruit and Yogurt Parfaits 5

Southern style biscuits with sausage gravy 4

French Toast or Pancakes with Warm Maple Syrup 5

Hard Boiled Eggs 2

Sheraton Raleigh Hotel421 South Salisbury Street . Raleigh . NC 27601 . USA . Phone: (919) 834-9900


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Brunch EnhancementsBrunch table is served with chilled assorted juices, iced tea, freshly brewed Starbucks® coffee and decaffeinated coffee.

Brunch table is based on 60 minutes of continuous service and requires a minimum of 25 guests.

Raleigh Brunch Table

Chicken and Waffles Brunch Plate

Platters of sliced Fruit, Assorted Pastries, Seasonal Muffins, Country Biscuits with Southern Preserves, Local Honey & Sweet Cream Butter

Scrambled Eggs & Bacon, French Toast with Maple Syrup, Breakfast Potatoes, Home-made Peach Cobbler & Cookies 34

Gruyere infused waffle with buttermilk fried chicken, butter, and local honey served with seasonal fruit 24

Chef Attended Omelet Station 11

Hash Brown Casserole 3

Southern Style Grits 3




All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and 8.25% sales tax. All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and 8.25% sales tax.

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Sustainable Options - Breakfast EnhancementsWe are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our sustainable menu offerings may change on short notice based on seasonal and regional availability.

Breakfast tables are served with organic Orange, Grapefruit, Apple and Tomato juices artsan breads, cultured-farm house, butter, fruit and berry preserves

Breakfast tables are based on sixty minutes of continuous service and a minimum of 20 guests

North Carolinian

Appalachian

Sliced fruit, fresh berries, assorted NC whole fruits, cold cereals, bananas, milk, fruit blended yougurts, plain yogurts

Choose one of the following selections:

Organic country ham, hormone free poached brown eggs, Tarragon-Mornay sauce, buttermilk biscuits orDill poached cultured salmon, Eastern Carolina griddled hash browns, herbed-heirloom tomato coulis, scrambled organic eggs 32

Natural fruit smoothies, local artisnal sliced breads, seasonal berriesnatural peanut butter, chocolate Nutella spreadall natural yogurt & homemade granola parfaits, steel cut oats, spiced pumpkin chantillyNorton Nut & Honey Farms wildflower honey 32

Multi-grain Belgian waffles, caramelized fruit, organic maple syrup 10

Local chicken apple raisin sausage 8

Local applewood smoked bacon 4



All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charges and 8.25% sales tax.All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charges and 8.25% sales tax.

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Morning Break EnhancementsMorning breaks are available between the hours of 9:00am-11:00am and are based on 60 minutes of continuous service.

Make your breaks interactive! Add Cornhole Boards and Giant Jenga to enhance your break for $50 each.

Juicing & Jiving

Quick Fix Coffee Break

Coffee & Donuts

Build Your Own Morning Adventure

All Day Hydration Station

Assortment of Energy Bars, Smoothie Shooters and Freshly Brewed Starbucks® Coffee & Decaffeinated Coffee and Tazo® Teas with a Selection of Flavored Syrups 17

Freshly Brewed Starbucks® Coffee & Decaffeinated Coffee and Tazo® Hot Teas 8

Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee and Tazo® Teas with a Selection of Flavored Syrups Served with Selection of Donuts 13

Choose 2 Items for $8, 3 items for $12 or 4 items for $16

Personal Yogurt Parfaits , Assorted Smoothie Shooters, Assorted Granola Bars, Assorted Bagels & Condiments, Housemade Breakfast Bar, Assorted Energy Bars, Assorted Juices Assorted Sodas & Infused Water, Freshly Brewed Starbucks® Coffee Bar

Assorted Pepsi products, infused water, Tazo hot teas, Starbucks coffee 15

Assorted Bagels with Cream Cheese ~per item 4

Freshly Baked Muffins ~per item 3

Freshly Baked Croissants with Local Honey and Butter ~per item 5

Assorted Yogurts ~per item 3

Whole fruit: Apples, Bananas and Pears ~per item 2.50

Pepsi® Brand Soft Drinks ~per item 3

Bottle Water ~per btl 3

Freshly Brewed Starbucks® Coffee ~per gallon 48

Apple, Cranberry, Grapefruit, Orange and V8 Bottle Juices ~per btl 3.50

Naked Juices® ~per btl 4.50

Infused Water flavored with Fresh Herbs from Sheraton Rooftop Garden 4



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Afternoon Break EnhancementsAll breaks include a water station and are based on 60 minutes of continuous service, available from 1:30pm - 3:30pm

Make your breaks interactive! Add Cornhole Boards and Giant Jenga to enhance your break for $50 each.

Build Your Own Afternoon Break

You Say Tomato!

Take Me Out to the Ballgame

EmPower Snack

Picnic Time

Santorini Sunsets

The Food Truck Stop

Choose 2 Items for $9, 3 items for $14 or 4 items for $18

Assorted popcorns, Milk & Cookie Shooters, Crudité Shooters, Ice Cream Social, Charcuterie Board, Spinach Dip with Pita, Grilled Cheese and Tomato Bisque Shooters

Build your own Bruschetta with Tomato Basil Bruschetta, Prosciutto, Aged Asiago, Garlic Buttered Baguette Crisp, Roasted Tomato and Pesto Flatbread, served with Old Bay Spiced Blood Mary Mocktail Shooters 14

Soft Warm Pretzels Served with Mustard & Cheese Sauce and Assorted Soft Drinks & Infused Water 13

Assorted Crudité with a Mix of Dipping Sauces and Dressings, Hummus Dip with Pita Chips and Assorted Energy Drinks & Infused Water 14

Lemon Bars & Brownies, Assorted Crudité with a Mix of Dipping Sauces and Dressings, Watermelon & Berries, and Assorted Granola Bar served with Two Flavors of Lemonade 11

Spanikopita Triangles, Assorted Vegetable Crudite with a Mix of Dipping Sauces and Dressings, Housemade Hummus Dip,Tatziki and Baba Ganoush with Pita Chips Greek Salad Shots

Infused Water & Starbucks Cold Frappuccino 17

Mini Burgers, Soft Pretzel Nubs with Cheese Sauce, Pulled Pork Sliders, Boardwalk Fries served with Assorted Sodas and Infused Water 18

Infused Water Station with Fresh Herb from the Sheraton Roof Top Garden 2

Assorted candy bars ~per item 3

Chef's Selection of Freshly Baked Cookies: White Chocolate Macadamia Nut, Chocolate Chip & Oatmeal Raisin ~per dozen 28

Double Chocolate Brownies ~per dozen 28

Lemon, Raspberry and Chocolate Bar Cookies ~per dozen 30

Jumbo Pretzels with Mustard Dipping Sauce ~per dozen 29

Miniature Eclairs and Cannolis ~per dozen 30

Individual Bags of Potato Chips ~per item 3

Individual Bags of Fruit and Nut Trail Mix ~per item 3

Buttered Popcorn Machine with Scoop and Bags ~per person 5

Individual Bags of Pretzels ~per item 3

Individual Bags of Peanuts 3

Pepsi® brand soft drinks ~per item 3

Apple, Cranberry, Grapefruit, Orange and V8 Bottle Juices ~per btl 3

Freshly Brewed Starbucks® Coffee ~per gallon 48

Naked Juices® 4.50

Red Bull Energy Drinks® 5


All pricing is per person, unless noted otherwise. Prices are exclusive of 23% taxable service charge and 8.25% sales tax.

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Parisian Picnic

Sweet Sensations

Quick Fix Coffee Break

Winter Wonderland

Summer Strawberry Festival

It's Fall Y'all

Cheese Board with Assorted Cheese, Crackers, Sliced Baguette, a Variety of Fresh Fruit, Mixed Jams and Nuts, and Macaroons served with Infused Water Station and Perrier 12

A Full Sugar Coma with Assorted Dessert Bars & Cookies, Assorted Candy Bars served with Assorted Sodas & Infused Water 15

Freshly Brewed Starbucks® Coffee & Decaffeinated Coffee and Tazo® Hot Teas 8

Seasonal Breaks

Hot Chocolate Bar with Assorted Flavors & Toppings for Your Favorite Cold Weather Beverage, Assorted Sodas and Infused Water served with Assorted Grilled Cheese Bites, Chef's Selection of Two Hot Soups 21

Strawberry and Citrus Granola Parfaits, Chocolate Dipped Strawberries, Strawberry Banana Smoothies with Chia 11

Caramel Apple Crumb Cake, Mulled Apple Cider, Harvest Blend Trail Mix, Cinnamon Apple Sauce Cups 12

Afternoon Break Enhancements



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All Day Break EnhancementsOur all day package can be tailored for your meeting needs.

Beverages will be refreshed up to three times daily. Breaks can last up to an hour.

Make your breaks interactive! Add Cornhole Boards and Giant Jenga to enhance your break 50

All Day Experience

All Day Experience with Lunch

All Day Hydration Station Assorted Pepsi products, infused water, Tazo hot teas, Starbucks coffee

Morning Chef's Warm Breakfast Selection, Assortment of Baked Goods, Seasonal Sliced Fruit, Assorted Yogurts, Granola, Starbucks® Coffee, and Tazo® Hot teas

Midday RefreshAssorted Granola Bars, Season's Harvest Whole Fruit, Starbucks® coffee, and Tazo® Hot Teas

AfternoonAssorted Individual Bags of Popcorn, Pretzels, and Chips. Chef's Selection of Freshly Baked Cookies and Brownies, Assorted Coke Products, Bottled Water, Starbucks® Coffee, and Tazo® Hot Teas

*Beverages remain and are refreshed throughout the day* 45

Includes All Day Experience package with choice of 1 lunch buffet

*Southern-Style Picnic*Handcrafted Sandwich Bar*BYO Artisanal Deli Tray*Mediterranean Adventure*Traditional OR Global boxed Lunch

*Beverages remain and are refreshed throughout the day* 78

Upgrade to any Plated or Table Lunch for $5 per person*

Audio Visual Meeting Enhancements for 85 guests or less. Speak with your local sales representative for group with 86 or more expected attendees

8ft Pop-Up Projection Screen $120

3000 Lumen Projector $350(AV Cart and Powerstrip included)

Laptop $250

Addition Extension Cords/ 5 plug Power Strips $14

Flip Charts with Easel $45(includes markers)

Post It Note Clip Charts with Easel $65(includes markers)

Wireless Mic, Speaker, and Mixer $275

*all items subject to 7.25% tax, 23% service charge and $60/hour set and strike fee*

Beverage Station Enhancements

Sweet and unsweet iced tea ~per gallon 28

Lemonade ~per gallon 28

Bottle water ~per item 3

Apple, cranberry, grapefruit, orange and V8 bottle juices ~per btl 3





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Chilled Lunch Table EnhancementsChilled lunch tables include warm rolls with butter, iced water, freshly brewed Starbucks® coffee and decaffeinated coffee.

Chilled lunch table is based on 60 minutes of continuous service, available from 11am - 2pm, and requires a minimum of 20 guests.

Hand Crafted Sandwich Bar

*Your choice of 3 Prepared Sandwiches, including:

*Roasted Vegetable Wrap with Warm Wilted Spinach, Roasted Squash, Roasted Eggplant, Roasted Red Pepper and Hummus

*Smoked Turkey with Manchego, Chipotle Aioli and Arugula on a Sourdough Roll

*Roast Beef with Roasted Tomatoes, Horseradish Mayo and Sharp Cheddar Cheese on a Ciabatta Roll

*Vegan Buffalo Tofu Sandwich with Flash Fried Tofu with Lettuce, Tomato, Butter Free Buffalo Sauce, Vegan Coleslaw on Ciabatta

*Buttery Croissant with Danish Ham, Swiss Cheese, Boston Bibb Lettuce, Tomato, Dijonaise

Sandwiches are accompanied by:

Baby Spinach Salad with Goat Cheese, Spiced-Candied Walnuts & Raisins

Tricolor Potato Salad with a Mustard-Thyme Vinaigrette

Assorted Cookies and Brownies 28

Chef's daily soup creation 4

Homemade tuna salad 4

Homemade chicken salad 4

Pepsi® brand products 3

Bottle water ~per item 3

Individual Bags of Potato Chips 3

Individual Bags of Pretzels 3

Naked Juices 4.50

Hot Pasta Selection 5



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BYO Artisanal Deli Tray

Choose 4 of the Following Deli Meats: Turkey, Roast Beef,Corned Beef, Cappicola, Salami, Pastrami, Grilled Chicken Breast, Smoked Ham and Soppresat

Toppings and Breads include a Variety Sliced Deli Cheeses, Assorted Grilled Vegetables, Assorted Artisinal Breads, Rolls and Condiments of Whole Grain Mustard, Chipotle Mayo and Pesto Mayo

Build Your Own Sandwich Tray is accompanied by:

Fresh Fruit Salad and Baby Spinach Salad with Goat Cheese, Spiced-Candied Walnuts and Craisins

Tricolor Potato Salad with a Mustard-Thyme Vinaigrette,

Quinoa Salad

Terra Chips

Assorted Cookies & Brownies 29


Chilled Lunch Table Enhancements



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Hot Lunch Table EnhancementsHot lunch tables include warm rolls with butter, iced water, freshly brewed Starbucks® coffee and decaffeinated coffee.

Hot lunch table is based on 60 minutes of continuous service, available from 11am - 2pm and requires a minimum of 25 guests.

Southern-Style Picnic

Mediterranean Adventure

Taste of Rome

Southern Chopped Salad with Bleu Cheese Crumbles & Crisp Bacon

Buttermilk Fried Chicken, Slow-Roasted East Carolina pulled Pork Served with Freshly Baked Biscuits & Yeast Rolls, Carolina Coleslaw, Green Beans, Red Bliss Potato Salad with Sour Cream & Chives

Seasonal Fruit Cobbler 32

Build your own Mediterranean bowls with the following ingredients:

Grains & Greens ~ Quinoa or Faro, Rice and Mixed Greens over

Seasonal Roasted Vegetables

Sauce it up with Raita, Tahini, Pesto, House Made Vinaigrette

Top it off with Pickled Onions, Kalamata Olives, Chick Peas, Feta, and Goat Cheese

Warm Pita Bread and Chef's Selections of Desserts 30

Italian Breads, Caprese Salad, Cold Spinach and Orzo

Grilled Flank Steak with a Romesco Sauce and Chicken Parmesan served with Seasonal Vegetable Risotto, Grilled Eggplant with Balsamic Reduction

Tiramisu and Assorted Cannolis 32

Garden Vegetable Lasagna 3

Shrimp Scampi 8

Baked Potato Bar; Bacon, Cheddar Cheese, Butter, Chives 5

Pepsi ® Brand Products 3



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Create Your Own Lunch Experience

Soup, Salads, and Spuds

Garden Green Salad with Cucumbers and Grape Tomatoes served with Two Dressings

Choice of TWO Entrees:

*Beef Tri Tip with Red Smoked Chimichurri on a bed of Summer Succotash

*Lemon Chicken with Tomato, Kalamata, Feta and Pickled Onion on a bed of Orzo

*Roast Pork Loin with CranApple Chutney on a bed of Goat Cheese Mashed Potatoes

*Joseph's Mushroom Ravioli with Pesto Cream

*Pan Seared Cod with Tomato Basil Pan Sauce on a bed of Rice Pilaf

*Herb Crusted Chicken on a bed of Gnocchi with Lemon Cream Sauce

*Roasted Half Cauliflower with Harissa Paste served with Chimichurri Sauce over Quinoa egan

Choice of TWO Vegetables: Roasted Acorn Squash with Mushrooms Peppers and Goat Cheese, Lemon Roasted Garlic Brussels, Sautéed Squash and Zucchini, Cauliflower Bake, Chili Lime Corn, Brussels Sprouts with Bacon and Blue Cheese, Green Beans with Caramelized Onion and Fried Shallots, Grilled Asparagus with Shaved Parmesan

Chef's Dessert Selection 35

Chef's Selection of Soup and Salad Station with Field Greens, Grilled Chicken, Bacon, Tomatoes, Eggs, Cucumbers, Red Onion & Two Dressings

Baked Potato Halves with Choice of Toppings including; Sour Cream, Shredded Cheese, Fresh Bacon Crumbles, Butter, Chives & Sautéed Broccoli, served with Freshly Baked Cookies & Brownies 28

Hot Lunch Table Enhancements



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La Fiesta

Mixed Greens Salad with Onions, Radishes and Tomatoes in a Cilantro Lime Dressing, Black Bean & Corn Salad, and Jicama Salad

Build Your Own Fajita: Grilled Chicken Strips, Grilled Strips of Skirt Steak, Roasted Bell Peppers, Tomato’s & Onions, Corn and Flour Tortillas, Shredded Cheese, Sour Cream, Shredded Lettuce, Jalapenos and Guacamole served with Tortilla Chips and Salsa

OR

Build Your Own Taco Bar: Grilled Chicken Strips, Ground Beef, Corn and Flour Tortillas, Shredded Cheese, Sour Cream, Shredded Lettuce, Diced Tomatoes, Jalapenos and Guacamole served with Tortilla Chips and Salsa

Spanish Rice, Refried Beans

Churros with Cinnamon Sugar with Toppings of Whipped Cream, Chocolate Syrup, Caramel Syrup and Fresh Berry Compote 32


Hot Lunch Table Enhancements



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Chilled Plated Lunch EnhancementsAll plated meals served with rolls and butter, sweet iced tea, freshly brewed Starbucks® coffee and decaffeinated coffee and Sheraton Signature Cheese Cake slice

Plated meals are available from 11am - 2pm only.

Brioche Sandwich

Chicken Caesar Salad

House Salad

Spinach Salad

Choice of Homemade Chicken Salad, Tuna Salad or Shrimp Salad on a Large Croissant with Fresh Fruit 17

Grilled Chicken Strips, Chopped Romaine Topped with Croutons and Grated Parmesan Cheese Tossed in Traditional Caesar Dressing 21

Crisp Garden Greens with Tomato, Cucumber, Shredded Cheese and Bacon Bits with Choice of Two Dressings 16

Baby Spinach, Candied pecans, Dried Cranberries, Goat cheese, Creamy Balsamic Dressing 16

Dessert Enhancements

Chocolate Layer Cake with Raspberry Sauce

Carrot Cake layered with Pecans and Pineapple

Red Velvet Cake drizzled with White Chocolate Sauce

Chocolate Peanut Butter Cake with Grape Coulis 5

Salad Enhancements

Marinated grilled chicken breast 5

Grilled Atlantic salmon 7


Seasonal cut fruit cup 3




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Hot Plated Lunch EnhancementsThe Sheraton now offers Seasonal A la Carte Plated Lunch Menus! Please choose one salad and 2 entrees for your guests to choose from. Entrée orders must be submitted for your luncheon prior to the event date and noted on individual guests plate card.

All entrées are served with warm rolls with butter, iced water, freshly brewed Starbucks® coffee and decaffeinated coffee, and Sheraton Signature Cheese Cake slice

Plated lunches are available from 11am - 2pm.

Spring and Summer Salads

Choose one salad

Bibb Lettuce, Strawberries, Toasted Almonds with Brie and White Balsamic

Watermelon with Feta and Citrus Vinaigrette

Charred Romaine Heats, Shredded Asiago, Focaccia Croutons and Caesar Dressing

Fall and Winter Salads

Roasted Pears with Iola Rosa, Gorgonzola, Walnuts, and Raspberry Vinaigrette

Mesclun Greens, Roasted Acorn Squash, Dried Cranberries and Apple Cider Vinaigrette

Traditional House Salad with Cucumbers, Tomatoes and Ranch and Balsamic served on the table

Surf the Turf

4oz Jumbo Lump Crab Cake 14

Sautéed Jumbo Shrimp 15

Buttery Maine Lobster Tail 28

Summer and Spring Dessert Enhancements

Lemon Meringue Pie Shooter 5

Black Berry and Mint Brown Parfaits 5

Panna Cota with Seasonal Berries 5

Fall and Winter Dessert Enhancements

Smores Shooters 5

Bread Pudding with Whiskey Glaze 5



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Spring and Summer Entrees and Sides

Choose up to 2 entrees to offer. Entrée orders must be submitted prior to your event date.

Grilled Bone-in Chicken Breast with Champagne Cream Sauce

Pan Seared Scallops with Saffron Cream served over Grilled Jumbo Asparagus 32

Roasted Striploin with Chimichurri served with White Grits with Succotash 36

Southwest Sweet Potato and Black Bean Bowl with Kale, Quinoa, Onions, Bell Peppers, and House Mande Taco Sauce egan 29

Fall and Winter Entrees and Sides

Roasted Pork loin with Cranberry & Pear Chutney Served with Whipped Potatoes and Asparagus 33

Roasted Mushroom Ravioli with Thyme Cream, Roasted Tomatoes and Asparagus 29

Roasted Halibut with Sunchoke Puree served with Rice/Quinoa Blended with Peppers and Tomatoes 34

Chicken Saltimbocca with Prosciutto, House Made Mozzarellas, and Sage Cream Sauce 32

Rum Raisin Crème Brulee 7

Brownie Crème Anglais with Whipped Cream 5



Hot Plated Lunch Enhancements



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Grab And Go EnhancementsEach grab and go menu includes an assortment of soda or bottled water.

Grab and go lunches are limited to three selections. Lunch selections must be submitted prior to the event date.

Traditional Boxed Sandwiches

Global Boxed Lunches

Boxed Sandwich Lunch includes premade sandwich with lettuce, tomato, apple, chef's choice of cold salad (coleslaw, macaroni salad or potato salad), potato chips, cookie.

Shaved Sweet Ham & Swiss, Roasted Turkey Breast and Bacon with Provolone, Homemade Chicken Salad on Croissant,Marinated Grilled Vegetables Garden Wrap

Sandwiches and Wraps are Topped with Lettuce, Tomato and Include Mustard and Mayonnaise Packages 25

Asian: Teriyaki Glazed Chicken Breast, Buck Wheat Soba Noodle Salad, Dan Dan Green Beans, Tangerine Segments 28

Mexican: Chipotle Wrap with Choice of Chicken, Beef or Tofu, Roasted Street Corn, Black Been Salad, Arroz Con Leche 27

Mediterranean: Focaccia Break Sandwich of Chicken, Tomato, Cucumber, and Feta served with Garbanzo Beans, and Quinoa Salad, Pita, Roasted Garlic Hummus and Greek Olive Assortment 34

American: Traditional Turkey Club Sandwich, Potato Chips, Seasonal Fruit, and Mini Chocolate Chip Cookies 26

Naked Juices® 4.50




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Sustainable Options - Lunch EnhancementsWe are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable we will substitute appropriate alternatives as necessary.

These menus are limited to a maximum of 25 guests.

Lunch is served with artsan breads, sweet organic butter and iced water

Chilled Plated

Hot Plated

StarterYellowfin tuna napoleon, english cucumber, avacadopickeled ginger, wasabi potato salad mayonnaise, fried wontons 20

EntreeCoonrock Farms chilled beef tenderloin, Kohlrabi slaworgainic bearnaise sacue 29

DessertCaramel chocolate tart, marbled whipped cream, butterscotch 9

StarterCrayfish and corn chowder served with artisanal crostinis 9

EntreeMango BBQ free range chicken, truffle infused mornay sauce, sweet potato gnocchi, balsamic sauteed cippolini onions 26

Dessert Organic Southern sweet potato pudding, vanilla sabyon 9

A display of seasonal fruit skewers with a fresh fruit yogurt dip 6

Fried green tomatoes 8

Antipasto DisplaySan Guiseppe’s meats, assorted olives, roasted peppers, buffalo mozzarella, grape tomatoes 14




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Dinner Table EnhancementsDinner tables include iced water, and freshly brewed Starbucks® coffee and decaffeinated coffee.

Dinner tables are based on 60 minutes of continuous service and require a minimum of 25 guests.

Create Your Own Dinner Buffet

Garden Green Salad with Cucumbers and Grape Tomatoes served with Two Dressings

Choice of TWO Entrees:

*Seared Salmon with Beet Horseradish Vinaigrette on a bed of Dill Whipped Potato, Lemon Oil

*Ginger Soy Chicken with Pineapple Mango and Macadamia Chutney on a bed of Saffron Sweet Pepper Rice with Edamame

*Grilled Chicken Breast with Julienne Bell Peppers and Blistered Cherry Tomato Blush Sauce on a Med of Mushroom Risotto with Thyme and Shallots

*Seared Red Snapper Filet with Lemon Tomato Caponata over Whipped Fingerling Potatoes

*Grilled Filet Medallions with Cipollini Onion Confit and Demi over a bed of Roasted Garlic Mashed Potatoes

*Rigatoni with Braised Short Rib and Roasted Tomatoes, Spinach, Shitake, and Roasted Tomato Demi

*Roasted Half Cauliflower with Harissa Paste served with Chimichurri Sauce over Quinoa egan

*Potato Gnocchi with Sundried Tomatoes, Wilted Spinach, Pistachio Pesto Sauce and Shredded Parmesan Cheese

Choice of TWO Vegetables:

Lemon Roasted Garlic Brussel Spouts, Rested Squash and Zucchini, Cauliflower Bake, Chili Lime Corn, Roasted Carrot and beets with Papitas, Brussel Sprouts with Bacon and Blue Cheese, Green Beans with Caramelized Onion and Fried Shallots, Grilled Asparagus with Shaved Parm and Gremolata,Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese

Chef's Dessert Selection 49

Surf the Turf

Oscar style 12

Shrimp scampi 12

Buttery Lobster Tails 28

Additional entrees 8

Enhance your side options

Steamed broccoli with cheese sauce 4

Baked potato with butter, sour cream and chives 6

Fresh asparagus with lemon butter 5

Au gratin potatoes 4

Three cheese macaroni 4

Enhance your experience

Bottle of house red wine for the table 29

Bottle of house white wine for the table 29

Entertain your guests with Cornhole Boards and Giant Jenga! 50

Canapes are a great addition to your menu



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Taste of Carolina

Osteria Italiano

Chopped Salad with Romaine & Spinach, Fresh Vegetables, Served with Two Dressings

Hickory-Smoked Beef Brisket with Coca-Cola® BBQ sauce

Buttermilk Fried Chicken Served with Housemade Soft Rolls

Carolina Coleslaw, Aged Cheddar Mac n' Cheese, Creamed Collards, Sweet Potatoes, and Chef's Selection of Dessert 39

Bake Salmon with Sun-dried Tomato, Pesto and Wilted Arugula

Jimmy V's Chicken Saltimbocca with Prosciutto and Fresh Mozzarella

Tri-Color Tortellini in Vodka Sauce, Roasted Brussel Sprouts with Pancetta

Arugula with Roasted Fennel and Shaved Parmesan, Caprese Salad with Balsamic Reduction and Basil Pesto

Tiramisu and Assorted Cannoli

*Chef's Suggested Pairing from Reception Menu: Build your Own Bruschetta Bar & Antipasto Skewers" 46

Dinner Table Enhancements



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El Ranchero

Chicken and Cheese Enchiladas Wrapped in Corn Tortilla with Peppers, Onions, Mexican Cheese Blend and Served with Your Choice of Spicy Red Chili Sauce or Poblano Sour Cream Sauce

Grilled Portabella Mushroom Enchiladas Wrapped in Corn Tortilla with Peppers, Onions, Mexican Cheese Blend and Served with Your Choice of Spicy Red Chili Sauce or Green Tomatilla Sauce

Chipotle BBQ Rubbed Sirloin Steak Served with Tangy Prickly Pear Salsa

Tortilla Chips and Salsa, Mexican Caesar Salad with Spicy Caesar Dressing, Cojita Cheese & Fried Tortilla Strips, and Fresh Jicama Salad

Spanish Rice and Frijoles Borrachos - Beer Stewed Beans with Bell Peppers, Onions and Jalapenos

Churros with Cinnamon Sugar & Fried Cheesecake Chimichangas

56


Each additional entree ~ per guest 5

Dinner Table Enhancements



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Plated Dinner EnhancementsThe Sheraton now offers Seasonal A la Carte Plated Dinner Menus! Please choose one salad and 2 entrees for your guests to choose from. Entrée orders must be submitted prior to the event date and noted on individual guest plate card.

All entrées are served with warm rolls with butter, iced water, freshly brewed Starbucks® coffee and decaffeinated coffee, and Sheraton Signature Cheese Cake slice

Spring and Summer Salads

Choose one starter

Tomato and Cucumber Carpaccio Topped with Baby Arugula, Red Onion, and Oregano Vinaigrette

Asparagus wrapped in Prosciutto, Roasted Red Peppers with Grated Asiago and EVOO

Tuna Poke, Boston Bibb Lettuce, Avocado and Scallions

Traditional House Salad with Cucumbers, Tomatoes and choice of Ranch or Balsamic Vinaigrette on the table

Lump Crab with Citrus Segments, Frisee Lettuce, and Cilantro Vinaigrette 4

Fall and Winter Salads

Baby Spinach Salad with Roasted Beets, Goat Cheese and White Balsamic Vinaigrette

Seared Scallops with Sautéed Gnocchi, Peas, Rosemary and Parmesan

Butternut Squash Bisque with Toasted Pumpkin Seed Garnish 5

Traditional House Salad with Cucumbers, Tomatoes and choice of Ranch and Balsamic Vinaigrette served on the table

Surf theTurf

4oz Jumbo Lump Crab Cake 14

Sautéed Jumbo Shrimp 15

Buttery Maine Lobster Tail 28

Summer and Spring Dessert Enhancements

Lemon Meringue Pie Shooter 5

Black Berry and Mint Brown Parfaits 5

Panna Cota with Seasonal Berries 5

Fall and Winter Dessert Enhancements

Smores Shooters 5

Bread Pudding with Whiskey Glaze 5

Rum Raisin Crème Brulee 7

Brownie Crème Anglais with Whipped Cream

Enhance your experienceBottle of house white wine for the table 29

Bottle of house red wine for the table 29



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Spring and Summer Entrees and Side

Seared Salmon with Fennel, Lemon, Dill Sauce served with Sautéed Spring Peas and Coriander Basmati Rice 45

Citrus and Herb Roasted Chicken Breast served with Triple Quinoa blend, Zucchini and Squash 38

Baked Branzino with Spicy Chimichurris served with Roasted Redskin Potatoes and Summer Succotash 43

Fall and Winter Entrees and Sides

Oatmeal Crusted Salmon with Bourbon Bacon Cream on Sweet Mash Borates and Fried Brussel Spouts with Sea Salt 48

Char-Grilled Filet Mignon nested on House-made Blue Cheese Whipped potatoes and topped with Garlic and Wild Mushroom Demi 54

Baked Chicken Breast with Cremini Mushrooms Sauce served with Fingerling Potatoes and Grilled Asparagus 37

Boneless Beef Short Rib with Peppercorn Demi served with Sour Cream and Chive Mashed Potatoes and Fresh Cut Green Beans 49

Butternut Squash Steak served with Roasted Vegetable Quinoa Blend egan 37


Plated Dinner Enhancements



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Sustainable Options - Dinner EnhancementsWe are committed to preparing our menus with the focus on environmental and socially responsible grown products. To stay true to our collaborative efforts to be environmentally sustainable we will substitute appropriate alternatives as necessary


Dinners are served with artisanal rolls, sweet organic butter and iced water

Choose one menu item from each of the courses below

Starters

Entrees

Desserts

Seafood BisqueOur signature cream based soup of clams, scallops and shrimp with Brandy, green onions and tomatoes finished with white truffle oil 17

Blueberry Salad Field greens, Arugula, walnuts, Feta cheese, lemon vinaigrette 8

Tuna Tartar With twisted Cucumber, Crispy Rock Shrimp, Orange Glaze, Scallion Cream 20

Beer Braised BrisketBraised with Big Boss Bad Penny, Horseradish Fingerling Potatoes, Sauteed Rainbow Chard 35

Sunburst Farm NC TroutWith Anson Mills Carolina Golden Rice and Brussel Sprouts 35

Vegetable TerrineOrganic roasted vegetable, goat cheese,red pepper puree 18

Chocolate Chess Pie 9

Banana-white chocolate and pecan bread pudding with whisky sabayon 9

Fried sweet potatoes 4

Fried green tomatoes 8

Starbucks Frappucccino® varieties 7

Apple Walnut SaladLocal field greens, NC seasonal apples, red onions, heirloom grape tomatoes, Stilton cheese, toasted walnuts 8

Tempura CatfishFried coconut marinated NC farmraised catfish, chili sauce, Lundburg jasmine rice, and a stir-fry 26




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Reception Table EnhancementsCreate Your Own Reception

Choose from the hors d'oeuvres on the Cold or Hot Canapé menus to complete your Reception Tables.

Select 3 Cold and 3 Hot Canapés from Sheraton Canapé Menus. Add Action Stations to Complete your Meal 29

Select 3 Cold and 4 Hot Canapés from Sheraton Canapé Menus. Add Action Stations to Complete your Meal 33Reception Table menus are based on 90 minutes of continuous service.

Global Street Reception Menu

We invite you to dine around the world at the Sheraton Raleigh Hotel! Choose 5 or more stations and allow your guests to sample the globe!

**Global Menu is available for 35 guests or more**

Indian

Mini Naan Bar with Masala, Chicken Biryani, Raita and Coconut Chutney 16

Samosa Bar with assorted Samosas, Chutneys and Dips 12

Jaleibis Sation - Indian Donuts soaked in syrup 9

Latin

Street Taco Station with 3 Assorted Tacos and Toppings 14

Elote Station - Mexican Street Corn with Toppings 9

Assorted Empanadas served with Dipping Sauces 14

Ceviche Sampler with three Ceviches, Wontons, Fried Pita and Crackers 16

Fajita Station with Sizzling Chicken, Skirt Steak, and Vegetables served with condiment bar 18 **Chef Attendant Suggested**

American

Sliders Bar with BBQ Pulled Pork, Portobello, and Brisket Sliders

Chinese

Dumpling Feast - Assorted Chicken, Pork and Veggie and Shrimp Dumplings with Dipping Sauces 12

BYO Fried Rice Bar with Fried Egg, Chicken, Beef, Tri-Colored Peppers, and Peas with Assorted Sauces 12**Chef Attendant Suggested**

Mediterranean

Gyro Bar with Chicken, Beef, Cucumbers, Tzatziki, Onions, Tomatoes, Lettuce, Mint, Limes and Fresh Pita 14

Hummus Bar with Red Pepper Humis, Roasted Garlic Hummus served with Fresh Pita, Carrot Sticks, Cucumbers and Olives 9

Canadian

Create your own Poutine with BBQ Pulled Pork, Smoked Brisket, Fried Chicken, Smoked Tempeh, Cheese Curds, Gravy, Tator Tots and French Fries 19

Thai

Pad Thai Bar with Noodles, Peanuts, Basil, Chicken, Tofu, and Pad Thai Sauce 16

Satay Station- Beef, Pork Tofu and Chicken Satays with Sweet Chili and Peanut Dipping Sauce 12

Cold Soba Noodle Salad Bar with assorted South East Asian



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15

State Fair Dog Bar with Corn Dogs, Hot Dog, Bratwurst and assorted Toppings 14

Mac n' Cheese Cups with Panko, Pancetta, Mushrooms, Chive Toppings 12

Toppings 16


Enhance your menu with additional Canapés, Action Stations, and Beverage Packages

Reception Table Enhancements



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Cold Canapés EnhancementsAll prices are per piece with a minimum of 25 pieces

Canapés can be displayed or butler passed

Tuna Tartare

Shrimp Cocktail

Vegetable Crudites

Deviled Eggs

Finger Sandwiches

Silver Dollar Deli Rolls

Caprese Skewers

Fresh Bruschetta

Fruit Platter

Anitpasto Skewers

Diced Ahi Tuna and Wasabi Slaw on a Wonton Crisp 4

Jumbo Shrimp served with Cocktail Sauce 4

Farmer's Market Vegetable served with Assorted Dips~displays priced per person 4

Southern Deviled Eggs with Assorted Garnishes 3

Variety of Chicken and Tuna Salad Sandwiches 4

Ham, Turkey and Roast Beef with Assorted Condiments 4

Housemade Mozzarella, Tomatoes, Balsamic, and Arugula Pesto 3

Baked Crostini's with Fresh Diced Tomatoes, Mozzarella, Basil and Garlic 3

Sliced Seasonal Fruit with Yogurt Dip~displays priced per person 4

Cured Italian Meats Skewered with Imported Olives and Peppers 4

Grand Montage Seasonal Sliced Fruit and Berries, Domestic and Imported Cheeses with Crackers, Vegetable Crudités, Assorted Dipping Sauces and Hot Artichoke and Spinach Dip with Pita Points *Minimum of 25 guests* 9

Garden Display Garlic and Roasted Red Pepper Hummus with Toasted Pita Bread, Seasoned Crostinis, and Grilled & Chilled Marinated Vegetables*Minimum of 25 guests* 7



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Hot Canapés EnhancementsAll prices are per piece with a minimum of 25 pieces

Canapés can be displayed or butler passed

Santa Fe Egg Rolls

Filet of Beef Kabob

Meatballs

Spanakopita

Chicken and Waffle Bites

Sautéed Scallops

Chicken Satays

Coconut Shrimp

Mini Crab Cakes

Pot Stickers

Shrimp or Vegetable Spring Rolls

Spicy Chicken, Black Bean, Corn, and Peppers served with Avocado Ranch 3

Balsamic Marinated Filet with Grilled Peppers and Onions 4

Your Choice of BBQ or Carribean 3

Phyllo with Spinach and Feta Cheese 3

Miniature Southern Fried Chicken and Waffles with NC Local Honey Drizzle 4

Jumbo Sea Scallops Wrapped with Applewood Bacon 4

with Sweet Chili Glaze 4

Breaded and Fried with Coconut Shavings and served with Horseradish Orange Marmalade 4

with Cajun Remoulade 4

Your Choice of Pork or Vegetable with Orange-Gingers Sauce 3

with Sweet and Sour Sauce 4

Artichoke and Spinach Dipserved Hot with Pita Points **minimum of 25 guests** 3

Con Queso Dipserved with Tortilla Chips**minimum of 25 guests** 3

Parmesan Crab Dipwith Mozzarella and Parmesan Cheese Blend served Toasted Crostini's Seasoned with Old Bay *minimum of 25 Guests* 4



----- 28 -----

Stuffed Mushrooms

Carolina Pork Bite

Chicken Wings

Mini Quiche Bites

Asiago Asparagus

Crispy Pablano Poppers

Jumbo Button Mushrooms with Your Choice of Stuffed Spinach or Italian Sausage 4

Slow Roasted Pork Belly with Jalapeno Slaw on Pork Rind 4

BBQ, Buffalo or Mild served with Ranch or Bleu Cheese 3

Assortment of Quiche Lorraine, Garden Vegetable, Broccoli and Cheddar 3

Asparagus and Melted Asiago wrapped in Flaky Phyllo 3

with Cream Cheese and served with Sweet Pepper Jelly 3

Hot Canapés Enhancements



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Action Stations EnhancementsAction Stations may be added to any menu or used to create your own menu using 3 or more stations.

All carved items priced per person and are served with silver dollar rolls and condiments.

**Each station is attended by a culinary expert in action$125 Chef's fee required per every 75 guests

Sheraton Signature Bacon Bar

Antipasto Display

International and Domestic Cheese Display

Big Kid Grilled Cheeses

Slider Bar

**Chef Attended Stir Fry Bar

Chef's Signature Bacon Bar with Local Bacon Flavored with Ranch, Whiskey, and Chocolate Dipped, Enhanced with BBQ Pork Belly Sliders, and Bacon Donuts 19

An Elegant Display of Thin Slices of Prosciutto di Parma, Capicola and Genoa Salami, Aged Sharp Provolone Cheese, Mozzarella Cheese, Smoked Gouda Cheese, A Selection ofFresh Grilled Herbed Vegetables Including Olives Drizzled, with Balsamic Dressing, Focaccia Bread, Baguettes and Gourmet Crackers 9

Cheese Board with Assorted International and Domestic Cheeses, Crackers, Sliced Baguette, a Variety of Fresh Fruit, Mixed Jams and Nuts 5

A Selection of 3 Artisanal Grilled Cheeses, Including Brie & Apple, Bacon & Swiss with Cranberry Chutney, Kale & SharpCheddar with a Sriracha Aioli 12

A Selection of Sliders on Fresh Potato Rolls:

Crab Cake Sliders with Old Bay MayoSalmon Cake Sliders with AioliClassic Beef Patty Sliders with Mustard & KetchupPortobello Sliders with Garlic Aioli 15

Stir Fried to Order with a Selection of Marinated Chicken,Marinated Beef, Diced Tofu, an Assortment of Sliced Vegetables, Fresh Ginger, Fresh Garlic, Fresh Scallions and a Teriyaki Glaze 11

**Chef Attended Carving Stations

All carving stations are served with silver dollar rolls and condiments

Herb Roasted Beef Tenderloin Served with Au Jus and Horseradish Cream 18

Slow Roasted Turkey Breast with Pan Jus & Cranberry Orange Chutney 9

Herb Roasted Pork Loin with Bourbon Apple Chutney 9

Slow Roasted Prime Rib with Au Jus and Horseradish Cream 15

Alder Plank Salmon with Citrus Honey Glaze 11

**Attended Topping Bars

Choice of Topping Bar: Risotto, Mashed Potato OR Southern Grits

Guests to Have Their Creation Completed in Front of Them with Julienne Chicken, Diced Roasted Red Peppers, Shrimp, Peas, Chopped Fresh Basil, Parmesan Cheese, Blanched Wild Mushrooms and Truffle Oil

Risotto Bar 8, Mashed Potato or Southern Grits Bar 7



----- 30 -----

Create Your Own Pasta

Bruschetta Bar

A Selection of 3 Pastas, 3 Sauces(alfredo, marinara and pesto), and an Assortment of AddOns, Including Chicken, Shrimp, Olives, Tomatoes, Onions,Spinach, Mushrooms and More... 11

Build Your Own Bruschetta with the Assortment of theFollowing Items: Housemade Spread with Wild Mushroom, Sun Dried Tomato and Garlic, Housemade Spread with DicedTomatoes, Fresh Mozzarella, Olive Oil and Basil | ItalianOlive Tapenade, Warm Garlic Bread Sticks, Flat BreadCrackers and Crostinis 9



Action Stations Enhancements



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Sustainable Options - Reception EnhancementsWe are committed to preparing our menus with the focus on environmental and socially responsible grown products. To maintain this focus please note that some products in our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable we will substitute appropriate alternatives as necessary.


Reception packages based are replenished for 90 minutes.

Each station is attended by a culinary expert in action*

Shrimp and Grits

Bistro Filet

Shepherds Pie

Not So Waldorf Salad

Sauteed shrimp, Coonrock Farms sausage, diced tomatoes, green onions and southern grits * 20

Coonrock Farms filet, goat cheese, caramelized onions, toasted artisan grain bread, horseradish cream * 29

Coonrock braised lamb, roasted vegetables, whipped potatoes * 30

Candied walnuts, grilled apples, bourbonmacerated sour cherries, chopped romaine * 12

Coke® brand soft drinks 2

Starbucks Frappuccino® varieties 7

SOBE® assorted bottled life waters 4





----- 32 -----

Cash EnhancementsBeverages are priced per drink unless otherwise noted.

Favorite brands

Wine by the glass

Domestic beers

Local beers

Premium domestic beers

Imported beers

Assorted soft drinks, bottled water & mineral water

Bourbon: Wild Turkey 101Vodka: AbsoluteBlended Whiskey: Seagram's 7 Scotch: Dewar'sRum: KrakenGin: Tanqueray Tequila: Jose Cuervo SilverBartons Long Island 8

Chardonnay, Merlot, Cabernet, Pinot Grigio 7

Bud Light, Miller Lite, Michelob Ultra 4.50

Lonerider "Shotgun Betty" Hefeweizen, Raleigh, NCBig Boss "Helles Belles" Belgian, Raleigh, NCAviator "Hogwild" IPA Fuquay-Varina, NC 6

Sam Adams Lager, Angry Orchard Cider 5

Corona, Heineken 6

Coke® brand: Coke, Diet Coke and Sprite 3

The Sheraton Raleigh Hotel is obligated to enforce any and all local, state, and federal alcohol laws to include consumption licensing, and special use permits

Appreciated brandsBourbon: Jack DanielsScotch: Johnny Walker RedBlended: Crown RoyalGin: Bombay SapphireVodka: StoliTequila: Jose Cuervo GoldRum: MyersBarton's Long IslandSupport local business and request Social House Vodka 9

Familiar brandsBourbon: Jim BeamVodka: SmirnoffWhiskey: Bushmills Blend: Canadian ClubRum: CruzanGin: BeefeaterTequila: Sauza GoldBarton's Long Island 7

Social House Vodka*Locally Made* 9

Hennessy VS, Remy Martin VSOP 11

Grey Goose, Ketel One 11

Bailey's Irish Cream 8

Grand Marnier 11

Kahlua 8

Patron Silver 13

Fireball 8


One bartender and one cashier per every 50 guests.

Items are priced per drink. Individual drink prices include sales tax A set-up fee of $100 will be assessed for any bar generating less than $500 in revenue

Cash bars require a bartender charge of 70

Cash bars require a cashier charge of 50



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Host EnhancementsHosted bars are available on consumption per drink based on the pricing listed below.

Favorite brands

Wine by the glass

Domestic beer

Local beers

Premium domestic beers

Imported beer

Assorted soft drinks, bottled water & mineral water

Bourbon: Wild Turkey 101Vodka: AbsoluteBlended Whiskey: Seagram's 7 Scotch: Dewar'sRum: BacardiGin: TanquerayTequila: Jose Cuervo SilverBartons Long Island 7.50

Chardonnay, Merlot, Cabernet, Pinot Grigio 6.50

Bud Light, Miller Lite and Yuengling 4.50

Lonerider "Shotgun Betty" Hefeweizen, Raleigh, NCBig Boss "Helles Belles" Belgian, Raleigh, NCAviator "Hogwild" IPA Fuquay-Varina, NC 6

Sam Adams Lager, Angry Orchard Cider 5

Corona, Heineken 5.50

Coke® brand: Coke, Diet Coke and Sprite 2.50

Appreciated brandsBourbon: Jack DanielsVodka: StoliBlended Whiskey: Crown RoyalScotch: Johnny Walker RedRum: KrakenGin: Bombay SapphireTequila: Jose Cuervo GoldBarton's Long Island 8.50

Familiar brandsBourbon: Jim BeamVodka: SmirnoffWhiskey: Bushmills Blend: Canadian ClubRum: CruzanGin: BeefeaterTequila: Sauza GoldBarton's Long Island 6.50

Social House Vodka*Locally Made* 9

Hennessey VS, Remy Martin VSOP 10

Grey Goose, Ketel One, 10

Bailey's Irish Cream 8

Grand Marnier 9

Kahlua 7

Patron Silver 12

Fireball 6


Enhance your wine options with our hand-picked wine list

Hosted bars require a bartender charge of 70

One bartender per every 100 guests.

Items are priced per drink. Individual drink prices do not include sales tax

and service charge.

The Sheraton Raleigh Hotel is obligated to enforce any and all local,



----- 34 -----

state, and federal alcohol laws to include consumption licensing, and

special use permits.

Host Enhancements



----- 35 -----

Bar Packages EnhancementsBar packages are priced per person, per hour based on consecutive hours of service.

Beer and Wine

Appreciated Brands

Favorite Brand Cocktails

Familiar Brand Cocktails

Add Our Local Beer Secetion to Your Package for $1 per Hour

First hour 10Additional hours 8




Hosted bars require a bartender charge of 70

The Sheraton Raleigh Hotel is obligated to enforce any and all local,

state, and federal alcohol laws to include consumption, licensing, and

special use permits.



----- 36 -----

Wine - White Wine - RedThe wines on this Progressive Wine List are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.

Dry Sparkling Wines and Champagne

Crisp Whites

Rich Whites

Chardonnays

Charles de Fère "Blanc De Blancs" ~NV, France 31

Lunetta Prosecco Tentino ~Italy 36

Moët & Chandon Impérial Rose ~France, Epernay 125

IQ Riesling ~Germany 35

Caniti Moscato ~Veneto, Italy 35

Peter Yearlands Sauvignon Blanc ~Marlborough, NZ 46

Orko Pinot Grigio ~Veneto, Italy 35

Chateau Ste. Michelle Dry Reisling ~Washington 35

Bottega Vinaia NV Pinot Grigio ~Italy, Trentino-Alto Adige 44

Fossa Mala ~Veneto, Italy 47

Laurent Miquel ~France, Languedoc 31

Light Reds

Medium to Full Reds and Blends

Sartori Pinot Noir ~Italy, Lombardy 31

Carson Scott Pinot Noir ~California, North Coast 44

Cabernets

Donna Paula Malbec ~Mezoza, Argentina 31

Duckhorn "Decoy" Napa County Red Belne ~California 62

Cellar #8 Merlot ~California 31

Flying Solo Grenache Syrah ~France 43

Louis Martini ~Sonoma, CA 43

Edge ~Napa Valley, CA 62

Silver Oak "Alexander Valley" ~California 165



----- 37 -----

Weddings EnhancementsThe following amenities are included in all Wedding Packages.

*Cocktail Hour Canapes with Open Bar Beer, Wine & Sodas*Champagne Toast for all Guests*Complimentary Night Stay for the Newlyweds *Mirrored Tiles & Votive Candles Centrepieces*Special Hotel Group Rate for your Guests(rates based on peak and off-peak months)*Tables of Various Sizes, Chairs, and Linen *Variety of Napkin Colors*Dressing and Waiting Room for Wedding Party*Parquet Dance Floor*List of Preferred Hotel Vendors*Staging for Band or DJ*Discounted Spandex Chair Covers

Cocktail Canapes and Beverages

Cocktail hour is included with all wedding menus and includes a selection of three canapes and one hour of host bar with domestic beer, import beer, house wine and assorted sodas

Cold selectionsShrimp cocktail shooterAntipasto skewerTomato bruschetta on crostiniSweet chili ahi tuna tartare on wontonCaprese bites with house-made MozzarellaVegetable crudites with dipping saucesFruit display with fresh berriesDomestic & imported cheese display with crackersHummus display (sun-dried tomato, garlic and basil) with pita points

Hot selectionsBeef skewersBeef empanadaBeef wellington bitesBrie & Walnuts with raspberry puree fillo purseDeluxe mini crab cakesCrab rangoonChicken sataysChicken wellington bitesHot crab dip with Old Bay baguettesCrab & asiago stuffed fresh mushroomsSpinach stuffed mushroomsSpanikopitaBacon wrapped scallopsMini potato skinsVeggie samosasVegetable quiche bites

Raleigh Bacon Barranch, sriracha, and chocolate bacon, pork belly sliders, and bacon flavored doughnuts 9

Spoon DisplayChef’s selection of chilled tasting spoon treats 7

S’mores Station Make your own S’mores Station 7

Dessert Bar miniature desserts to pair perfectly with your wedding cake. Desserts include cheese cakes, lemon bars, eclairs, cannoli's, mudslide brownies 8



----- 38 -----

A Platinum Affair Plated Dinner

Dinner includes cocktail hour selections, a selection of 1 salad, selection of 2 entrees Or 1 duet served with chef’s selection of starch and vegetable, warm rolls with butter, sweet iced tea, house blend coffee, and champagne toast for all.

FIRST COURSE(select one salad)

House Salad With tomatoes and cucumbersMixed Baby Greens With blue cheese and walnutsSpinach Salad With Tomatoes, Red Onions, and MushroomsCaesar Salad With Parmesan and CroutonsApple Walnut Salad With Apples and Toasted Walnuts

MAIN COURSE(select 2 entrees or 1 duet)

Chicken FranceseEgg battered breast topped with lemon buerre blanc $59

Chicken SaltimboccaBreast stuffed with prosciutto, sage, and fresh mozzarella $60

Grilled Filetaccented with red wine demi $74

Salmon OscarBroiled salmon topped with crabmeat, topped with asparagusand hollandaise $67

Grilled Pork LoinGrilled and topped with chef made apple butter $63

Mahi MahiGrilled and topped with mango relish $65

Beef MedallionsPan Seared with bearnaise sauce $60

OR(select 1 duet plate)

Petite Filet and Crab CakesServed with red wine demi and cajun remoulade $75

Petite Filet and SalmonServed with lemon dill sauce $76

Petite Filet and Jumbo ShrimpSkewered with cajun spice and lemon butter $76

Weddings Enhancements



----- 39 -----

The Royal Wedding Dinner Buffet

Salmon and Roasted Chicken Served with lemon caper sauce $70

Dinner includes cocktail hour selections, a selection of 1 salad, selection of 2 entrees, 2 vegetables, 1 starch, warm rolls with butter, sweet iced tea, house blend coffee, and champagne toast for all.

FIRST COURSE(select one salad)

House Salad – with tomatoes and cucumbers Mixed Baby Greens – with blue cheese and walnuts Spinach Salad – with tomatoes, red onions, and mushrooms Caesar Salad – with parmesan and croutons Apple Walnut Salad – with apples and toasted walnuts

MAIN COURSE(select 2 entrees, 2 vegetables, 2 starches)

ENTREES Chicken Marsala – with mushroom marsala sauce Chicken Dijon – lightly sautéed topped with a creamy mustard sauce Baked Rosemary Chicken- baked with fresh rosemary Vegetable Ravioli – with parmesan crème Petite Filet – with Madeira sauce Herb roasted Salmon – with lemon caper crème Eggplant Parmesan – with traditional marinara Pork Loin – with cider au jus Mahi Mahi – with pineapple jalapeňo salsa

VEGETABLESVegetable MedleyGreen BeansBaby Honey Glazed CarrotSautéed Brussels SproutsCauliflower Au GratinSteamed Broccoli with local CheddarParmesan Buttered Corn

STARCHWild Rice BlendSteamed Jasmine RiceGarden OrzoGarlic Mashed Potatoes Herb Roasted Red PotatoesMascarpone PolentaBourbon Sweet Potato Mash




----- 40 -----

The Diamond Engagement Reception Stations

$70 per person

Reception includes cocktail hour selections, salad station, 2 carving stations, and a selection of mashed potato, pasta, or southern grit station, sweet iced tea, house blend regular and decaffeinated coffee and champagne toast for all.

HOT AND COLD CANAPES(choice of 6 total– 3 for cocktail hour and 3 for reception)

CARVING STATIONS(choice of 2)Served with appropriate breads and condiments

Roast Breast of Turkey

Prime Rib

Herb Roasted Pork loin

Maple Plank Salmon

ACTION STATIONS(Choice of 1)

Mashed Potato BarOlive oil crushed yukon, buttermilk mashed, mashed sweet potatoes(all served with chef’s selection of toppings)

Pasta StationPenne Pasta and Vegetable Ravioli served with marinaraand Alfredo Sauces and Garlic Breadsticks

Southern Grit StationStone ground grits with toppings(toppings include pancetta, shrimp, sausage, BBQ chicken, cheddar, tomatoes, sautéed mushrooms and spinach)

$75 per person


*Culinary attendant has a two hour maximum.




----- 41 -----

Spring/Summer EnhancementsThis season's menu can be served as lunch or dinner and has a maximum of 75 guests.

Menus include dinner rolls and butter, Freshly brewed Starbucks® coffee and decaffeinated coffee and iced tea

See your catering professional about wine pairings for each course

Spring forward

Summer energy

Pear napoleana napolean of Bosch pears, fresh figs and Roquefort cheese layered between Irish soda bread

Raspberry spinach saladbaby spinach topped with fresh raspberries, kiwisManchego cheese, macadamia nuts and raspberry vinaigrette

Intermezzomango sorbet

Grilled halibutaccented with a guava-pineapple sauce and served with a garlic roasted yucca and sauteed batonnets of zucchini

DessertKirsh poached pear with piped almond mousse and vanilla bean sauce 60

Summer soft shell craba VA soft shell crab lightly breaded and sauteed set over wilted spinach with a summer crushed tomato-basil vinaigrette

Honey crisp apple and stilton saladwith caramelized pecans and an apple vinaigrette

Intermezzoblackberry cabernet sorbet

Grilled cold-smoked petit beef tenderloinserved with a stuffed braised potato with saucisse de Montbelieard and croutes comtoises and asparagus bundles

Strawberry Grand Marnier triflevanilla genoise cake layered with macerated strawberries and Grand Marnier sabayon with creme anglaise 75




----- 42 -----

Above And Beyond EnhancementsEntrees are paired with house salad, chef's selection of starch and fresh seasonal vegetable, dinner rolls, chef's dessert, iced tea and Freshly brewed Starbucks® coffee and decaffeinated coffee.

Butcher cuts

6oz Filet mignon and crab cakes

6oz Filet mignon and jumbo shrimp

6oz Filet mignon and salmon

6oz Filet mignon and cornish hen

Grilled 12oz NY strip 38Grilled 14oz ribeye 37New zealand rack of lamb 40

with corn relish and cajun remoulade 45

skewered with cajun spice and lemon butter 46

with lemon dill sauce 46

with apricot glaze 40

Gourmet green salad with goat cheese and spice pecans 3

Tomato basil salad with fresh mozzarella 3

Classic caesar salad 3

Asparagus vinaigrette 3

Creamy lobster bisque 4



----- 43 -----

Holiday EnhancementsHoliday dinners include sweet iced tea, freshly brewed Starbucks® coffee and decaffeinated coffee and Tazo® teas.

Sheraton Holiday Buffet Menus

Plated Salad Options (choose 1)Salads can be preset at the table or served at the buffet

Spinach Salad with Pears, Spiced Walnuts, Blue Cheese, Cranberry Balsamic Dressing

Romaine Salad with White Beans, Tomatoes, Feta Cheese, Bacon, Roasted Tomatoes, Buttermilk Dressing

Fried Green Tomato Salad with Mozzarella, Arugula, Pumpkin Vinaigrette (Plated Only)

Winter Chopped Salad with Romaine, Cranberries, Sharp Cheddar, Bacon, Chopped Egg and Chive Buttermilk Dressing

Entrée Buffet Options (choose 2)*Chef Attended Carving Stations: All served with Slider Buns and Traditional Serving Sauces

*Brined Turkey Breast, Cranberry Chutney and Gravy

*Honey Glazed Ham, Pineapple Chutney

*Horseradish Crusted Prime Rib, Horseradish Dijonnaise Herb Rubbed with Bacon Jam & Horseradish Cream

*Bacon Wrapped Pork Loin, with Cuban Relish (Chow Chow) and Maple Butter

Mushroom Ravioli, with Marsala Thyme Cream

Grilled Chicken Breast, Lemon Honey Glazed

Sides (choose 3)Cheddar Garlic Scalloped PotatoesSweet Potato Casserole with Marshmallow, Pecans and VanillaGreen Bean CasseroleCrispy Brussels SproutsBrown Butter Baby CarrotsChive Mashed PotatoesSweet Potato Hash Smoked Gouda Mac and Cheese

Desserts (Choose 2)Chocolate Cake with Peppermint Whipped CreamRed Velvet Cake with White Chocolate GanacheSweet Potato Pie with Marshmallow Ice CreamAssortment of Holiday Cookies



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*Culinary attendant has a two hour maximum.

Holiday Enhancements



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Breakfast Table Enhancements - Hotels & Resorts · 2019. 10. 18. · natural peanut butter,...

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Transcript of Breakfast Table Enhancements - Hotels & Resorts · 2019. 10. 18. · natural peanut butter,...