Add 22% service to all goods and services. 614 S.W. … · Fruit & Yogurt Parfaits with House Made...
Transcript of Add 22% service to all goods and services. 614 S.W. … · Fruit & Yogurt Parfaits with House Made...
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Continental BreakfastPrices Per Person | * Gluten Free
Broadway Bridge
Seasonal Fruit Display with Strawberries & Grapes*
Assorted Petite Breakfast Pastries
Whipped Butter and Fresh Fruit Preserves
House Brewed Coffee and Tea*
18.95
Steel Bridge
Seasonal Fruit Display with Strawberries & Grapes*
Assorted Petite Breakfast Pastries
Whipped Butter and Fresh Fruit Preserves
Toaster Station with Cinnamon Raisin & Plain Bagels
with Whipped Cream Cheese
Fresh Fruit Smoothie*
Chilled Orange & Cranberry Juices*
House Brewed Coffee and Tea*
20.95
Breakfast EnhancementsAdd to Your Existing Continental or Breakfast Buffets
Prices Per Person
Ricotta Cheese Blintz with Seasonal Berry Compote 6.50
Classic Breakfast Sandwich with Scrambled Eggs & Tillamook
Cheddar on an English Muffin 6.50
(Substitute Croissant 1.20, Add Bacon or Smoked Pork 1.50 )
Breakfast Burrito with Scrambled Eggs, Sausage &
Pepper Jack Cheese. Served with Salsa & Sour Cream 7.50
Assorted Individual Northwest Yogurt* 2.50
Fruit & Yogurt Parfaits with House Made Granola 4.50
Nutella Stuffed French Toast with Whipped Butter &
Maple Syrup 7.00
Oatmeal with Brown Sugar, Almonds, & Blueberries 4.25
Assorted Cereals, Whole Milk & Skim Milk 3.50
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
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Family Style Breakfast StartersAssorted Petite Breakfast Pastries 37.00 per Dozen
Seasonal Fruit Display with Strawberries &
Grapes* 4.25 per Person
Local Assorted Doughnuts 3.50 per person
Local Assorted Doughnut Holes 2.00 per person
Breakfast BuffetsAdditional 5.00 per Person if Under Minimum | * Gluten Free
Customized Breakfast Buffet
Served with Seasonal Fruit Display, Assorted Petite Breakfast Pastries
Chilled Orange Juice , Cranberry Juice, House Brewed Coffee and Hot Tea
Choose Egg Selection:
Classic Scrambled Eggs with Tillamook Cheddar*
Mushroom, Tomato, and Spinach Scramble*
Mexican-Style Breakfast Scramble with Poblano Peppers, Cherry Tomatoes &
Pepper Jack Cheese*
Choose Starch Selection:
Seared Corn Cake
Rosemary Shredded Potato Cakes
Yukon Breakfast Potatoes, Peppers, Onions, and Fresh Herbs*
Choose Meat Selection:
Country Pork Sausage Links
Crisp Hickory Bacon*
Chicken Apple Sausage*
24.95 per Person (Minimum 20 people)
Honeymoon Brunch BuffetSeasonal Fruit Display with Strawberries & Grapes*
House Made Currant Scones & Classic Coffee Cake
Fruit & Yogurt Parfaits with Macerated Berries & House
Made Granola
European Style Smoked Salmon Lox with Mini Bagels
Assorted Whipped Cream Cheeses, Shaved Red Onions &
Capers
Scrambled Eggs with Tillamook White Cheddar Cheese*
Yukon Breakfast Potatoes, Peppers, Onions & Fresh Herbs*
Hickory Smoked Bacon*
Chicken Apple Sausage*
Classic Quiche with Seasonal Vegetables & Fontina Cheese
Tortellini Pasta Salad with Seasonal Vegetables & Pistachio
Pesto
Caprese Salad with Fresh Mozzarella, Balsamic Reduction &
Basil Oil*
Chef Attended Waffle Station with Sugared Berries, Whipped
Chantilly Cream, Brûléed Banana, Whipped Butter, Maple
Syrup, Bacon Bits & Candied Pecans
Served with Chilled Orange Juice, Cranberry Juice, House
Brewed Coffee and Hot Tea
42.00 per Person (Minimum 50 people)
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Buffet Upgrade:
Steak & Egg Carving Station | Roasted NY Strip Loin Served
with Classic Scrambled Eggs 8.00 per Person
Plated BreakfastIncludes Cranberry Juice, Orange Juice, House Brewed Coffee & Hot Tea | Prices Per Person | * Gluten
Free
Classic Farmhouse Breakfast
Scrambled Eggs*, Yukon Gold Breakfast Potatoes*, Choice
of Ham*, Bacon*, or Country Pork Sausage Links
18.95
Northwest Scramble* (Vegetarian)
Fresh Scrambled Eggs, Cremini Mushrooms, Spinach,
Tomato & Fontina Cheese with Yukon Breakfast Potatoes,
Peppers, Onions, & Fresh Herbs
18.45
Buttermilk Waffles
Whipped Butter, Maple Syrup, Scrambled Eggs & Bacon
18.95
Mexican Style Breakfast Burrito (Vegetarian)
Mexican Style Breakfast Scramble with Poblano Peppers,
Cilantro, Cherry Tomatoes & Pepper jack Cheese in a Flour
Tortilla with Mexican Spiced Breakfast Potatoes
16.95
(Add Chorizo for an Additional 1.50)
Nutella Stuffed French Toast
With Powdered Sugar, Whipped Butter, Maple Syrup &
Hickory Smoked Bacon
18.95
Spiced Tofu Scramble* (Vegan)
Spiced Tofu, Tomato, Cumin, Smoked Paprika and Fresh
Spinach with Yukon Breakfast Potatoes, Peppers, Onions, &
Fresh Herbs
17.95
Triple Berry Chia Pudding* (Vegan)
Almond Milk, Chia Seeds, Organic Sugar, Vanilla &
Seasonal Berries, Served with Sliced Fruit
12.95
Hearty Blueberry & Coconut Breakfast Bowl* (Vegan)
Oats, Coconut milk, Fresh Blueberries, Almonds, Almond
Butter, Maple Syrup and Coconut Flakes
15.95
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Family Style Starters
Assorted Petite Breakfast Pastries 4.25 Per
Person
Seasonal Fruit Display with Strawberries &
Grapes* 4.50 Per Person
Local Assorted Doughnuts 3.50 Per Person
Local Doughnut Holes 2.00 Per Person
Biscuits with Butter & Jam 3.00 Per Person
Portofino
Caprese Salad with Vine Ripened Tomatoes &
Fresh Mozzarella served with
Basil Vinaigrette and Balsamic Reduction*
Mixed Greens Salad topped with Cucumbers, Tomato,
& Sunflower Seeds served with White Balsamic*
Summer Panzanella Salad
Ricotta Cheese Tortellini, Parmesan Fonduta, and
Pinenuts Chicken Saltimbocca, Prosciutto Wrapped
Chicken Breast with Sage & Mushroom Marsala Sauce*
Seared Salmon with Citrus Cream Sauce and Tomato
Basil Gremolata*
Seasonal Vegetable Medley*
Garlic Parmesan Baguettes
Tiramisu and Cannoli
26.45 (Minimum 25 Persons)
Morrison Bridge (Sandwich Buffet)
Creamy Tomato Basil Soup*
Mixed Greens, Cucumbers, and Sunflower Seeds with
Shallot Vinaigrette*
Smoked Turkey Breast, Honey Glazed Ham, and Roast
Beef*
Tillamook Cheddar and Swiss Cheese*
Sliced Tomatoes*, Green Leaf Lettuce*, Classic Dill
Pickles*, and Pepperoncinis*
Traditional Condiments*
Pistachio Pesto Pasta Salad
Sourdough, Seven-grain, and White Local Breads
Fresh Baked Cookies and Triple Chocolate
Walnut Brownies
23.45 (Minimum 25 Persons)
Lunch BuffetsIncludes House Brewed Coffee, Decaf & Hot Tea | Prices Per Person | Additional 5.00 per Person if Under Minimum
* Gluten Free
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Cesar Chavez
Romaine, Spiced Pepitas and Cotija Cheese with
Chipotle Ranch Dressing*
Black Bean & Poblano Enchiladas
with Cotija Cheese
Achiote Spiced Chicken*
Lime Cilantro Beef Fajitas*
Tri-Colored Bell Pepper and Onion Sauté*
Tillamook Cheddar*, Refried Beans, Spanish Rice*, and
Flour Tortillas
Smoked Chipotle Salsa*, Pico de Gallo*, Guacamole, and
Sour Cream*
Tres Leches Cake and Mexican Chocolate Brownie
25.45 (Minimum 25 Persons)
Lunch Buffets (Continued)Includes House Brewed Coffee, Decaf & Hot Tea | Prices Per Person | Additional 5.00 per Person if Under Minimum
* Gluten Free
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Jake’s Power Bowl Buffet
Kale & Romaine Chopped Salad with Cucumbers, Tomatoes,
Green Goddess, Ranch Dressing & White Balsamic
Vinaigrette
Classic Fruit Salad with Fresh Berries & Orange Segments
Grilled Chicken, Pinot Marinated Flank Steak &
Soy Marinated Tofu
Warm Quinoa, Black & Pinto Beans, Rice Pilaf &
Grilled Vegetable Medley
Corn Relish, Fresh Peppers, Diced Tomatoes,
Sour Cream, Pickled Jalapenos & Onions, Cilantro,
Avocado Crème , & House Salsa
Seasonal Fruit Tartlets & Chocolate Buzz Bars
26.95 (Minimum 25 Persons)
Northwest Picnic
Mixed Greens Salad* with Chipotle Ranch Dressing*
White Balsamic Dressing*
Classic Potato Salad*
Fresh Romaine Lettuce with Croutons, Parmesan Cheese,
and Caesar Dressing
Buttermilk Fried Chicken Breast, Garnished with
Pickled Watermelon
Seared Salmon Glazed* with Whiskey BBQ Sauce*
Braised BBQ Brisket* and Cabbage Radish Slaw*
Served with Mini Kaiser Rolls
Corn Salad* & Honey BBQ Beans*
Jalapeno Cornbread Muffins with Whipped Honey Butter
Seasonal Fresh Fruit Salad Topped with Fresh Basil*,
Seasonal Fruit Tarts, Whoopie Pies &
Icebox Key Lime Pie
26.95 (Minimum 25 Persons)
When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections
may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Sandwich BoardIncludes House Brewed Coffee and Tea | Choice of
Potato, Pasta or Green Salad | Prices per Person
* Gluten Free
Entrée SaladsIncludes House Brewed Coffee and Tea | Rolls and Butter
Prices per Person | * Gluten Free
Southwest Salad
Fresh Romaine, Black & Pinto Beans, Baby Bell Peppers,
Fresh Corn, Jack Cheese & Cherry Tomatoes Garnished
with Fried Tortilla Strips
Grilled Chicken…………19.00
Seared Salmon…………20.00
Sautéed Shrimp………...22.00
Jake’s Famous Turkey Cobb Salad
Chopped Romaine Hearts, Bacon, Blue Cheese Crumbles,
Tomatoes, Hard boiled Eggs & Cucumbers with Lemon
Chive Dressing
19.95 (Add Salmon +2.00)
Blackened Salmon Salad*
Field Greens, Grilled Corn, Cherry Tomatoes, Cucumbers &
White Balsamic Vinaigrette
22.95
House Smoked Tri-Tip Salad*
Romaine & Arugula topped with Oven Roasted Tomatoes,
Artichoke Hearts, Garbanzo Beans, and Red Onions with
Horseradish Dressing
23.95
Veggie Wrap
Hummus, Cucumbers,
Matchstick Carrots, Bell
Peppers, Portobello
Mushrooms, Tomato,
Spinach, Arugula, and
Wrapped in a Flour Tortilla
(Vegetarian/Vegan)
15.95
Chicken Caesar Wrap
Grilled Chicken, Romaine
Lettuce, Parmesan
Cheese, Tomato, and
Caesar Dressing wrapped
in a Flour Tortilla
17.50
Smoked Turkey Club
Smoked Turkey Breast
with Tillamook Cheddar,
Green Leaf Lettuce, Sliced
Tomato Smoked Bacon,
and Mayo served on
Seven-Grain Bread
17.95
Classic Steak Sandwich
Top Sirloin topped with
Boursin Cheese, Lettuce,
Tomato, and Onion served
on a Kaiser Roll
18.50
Hero Sandwich
Smoked Turkey Breast,
Glazed Ham, Genoa
Salami, Soppressata,
Provolone Cheese,
Shredded Iceberg Lettuce,
Tomatoes, Shaved Red
Onions & Dijonaisse
Served on a Classic
Baguette
15.95
Albacore Tuna Sandwich
With Romaine Lettuce,
House Chopped Dill
Relish, and Lemon Dill
Mayo served on a Kaiser
Roll
17.95
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When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections
may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Two Course Plated LunchesIncludes Your Choice of Salad & Entrée, Includes Rolls and Butter, House Brewed Coffee and Tea | * Gluten Free
Red & White Quinoa Pilaf*
Seared Tofu, Garbanzo Beans,
Roasted Root Vegetables, Lemon,
and Balsamic Onions Served in
Roasted Acorn Squash with
Butternut Squash Puree (Vegan)
22.95
Chicken Marsala
Roasted Garlic Mashed Potatoes,
Sherry Mushroom Demi-Glace &
Green Beans
27.45
Mushroom Duxelle Stuffed
Chicken
Panko Crusted Chicken Breast
Stuffed with Mushroom Duxelle,
Creamy Farro Risotto & Rosemary
Sage Cream Sauce
28.45
Jake’s Classic Meatloaf
Roasted Garlic Mashed Potatoes,
Green Beans, Caramelized Onions
& Red Wine Demi-Glace
28.95
Roasted Pork Loin*
Garlic Mashed Potatoes, Green
Beans and Cranberry
Pear Chutney With Apple Ginger
Demi-Glace
26.95
Seared Salmon*
Garlic Mashed Potatoes, Fresh
Corn Salsa, Grilled Asparagus &
Basil Cream
36.45
Wild Alaskan Salmon 41.45
Salads
Arugula Salad*
Shaved Watermelon Radish, Seasonal Citrus
Segments, Feta Cheese, Shaved Asparagus &
White Balsamic Dressing
Farmers’ Field Greens*
Topped with Tomatoes, Radishes, and
Cucumber with Balsamic Vinaigrette
Classic Caesar Salad
Fresh Romaine Lettuce topped with Shaved
Parmesan, and Garlic Crostini with Caesar
Dressing
Bibb Lettuce Salad
With Pickled Red Onions, Toasted Almonds,
Mandarin Oranges & Citrus Vinaigrette*
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Entrées
Lunch DessertsEnhance Your Event with Our House Made Delights | Prices Per Person | * Gluten Free
Lemon Meringue Tart
with Huckleberry Sauce
7.95
Classic NY Style Cheesecake
with Fresh Strawberries & Chantilly Cream
7.95
Jake’s Signature Chocolate Truffle Cake*
With Melba Sauce & Chantilly Cream
8.50
Butterscotch Pudding*
Caramel Sauce & Chantilly Cream
7.95
Chocolate Espresso Mousse
Chocolate Streusel, Mocha & Caramel Sauce
7.95
Assorted Petite Desserts
Chef Choice of Assorted Miniature Desserts
7.45
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Beverages & Snacks* Gluten Free
Sweet N’ Salty
Assorted Individual Northwest Yogurt* 2.50 each
Yogurt Parfait with Granola and Fresh Sugared Fruit
4.50 each
Individual Assorted Trail Mix Snacks 26.00 per dozen
Granola Bars 28.00 per dozen
Full Size Candy Bars 30.00 per dozen
Blue Bunny Ice Cream Bars 38.00 per dozen
Salted Caramel Tillamook Ice Cream Bars 4.00 Each
Whole Fresh Fruit* 27.00 Per Dozen
Seasonal Fruit Skewers* 30.00 Per Dozen
Trail Mix Station 12.95 Per Person
Baked Goods
Baker's Basket (Muffins, Danish & Banana Bread)
37.00 Per Dozen
Fresh Bagels with Cream Cheese 38.00 Per Dozen
Assorted Local Donuts (Maple Bars, Chocolate Bars,
Glazed) 30.00 Per Dozen
Chocolate Dipped Biscotti 34.00 Per Dozen
Fresh Baked Cookies 28.00 Per Dozen
Brownies 30.00 Per Dozen
Assorted Bars (Banana Milk Chocolate, Buzz &
Lemon) 31.00 Per Dozen
Assorted House Made Cupcakes 35.00 Per Dozen
Snacks
(Serves 10-12 People)
Mixed Nuts* (Bulk) 32.00 Per Pound
Mini Pretzels (Bulk) 15.00 Per Pound
Kettle Chips with Dip 21.00 Per Bowl
Tortilla Chips with Salsa 21.00 Per Bowl
Traditional, Cajun, or Truffle Popcorn* 8.00 Per Bowl
Beverages (by the Gallon)
House Brewed Regular & Decaf Coffee 50.00
Iced Tea 40.00
Lemonade 40.00
Sparkling Fruit Punch 40.00
Carafes of Juice (Orange or Cranberry) 16.00 Each
Beverages
All Day Coffee 6.45 Per Person
Soft Drink 3.50 Each
Mineral Water 3.50 Each
Iced Tea with Lemon Wedges 3.50 Each
Lemonade 3.50 Each
Gatorades 5.00 Each
Propels 5.00 Each
Vitamin Waters 5.00 Each
Viso 5.00 Each
Rock Star Energy Drinks (Regular or Sugar free) 5.00
Each
Red Bull Energy Drinks 5.00 Each
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected] 9
Tray Passed AppetizersMinimum Order of Three Dozen Per Selection | Prices Per Dozen | * Gluten Free
Tomato, Mozzarella, and
Basil Skewers with
Balsamic Reduction*
34.00
Grilled Beef Skewers,
Green Onion, and Soy
Ginger Syrup
35.00
Asian Marinated Chicken
Satay & Peanut Sauce
35.00
Shrimp Skewers, Ancho
Chili, and Pineapple Cumin
Glaze
42.00
Antipasto Skewers,
Capicola, Salami, Fresh
Mozzarella & Grape
Tomatoes
36.00
Chickpea Falafel, Lemon,
and Cucumber Tzatziki
32.00
Chicken and Pinenut Salad
in Mini Phyllo Cups
34.00
Spinach & Feta Cheese
Spanakopita
34.00
Grilled Prosciutto, Quince
Paste, and Manchego
Cheese on Baguette
34.00
Foraged Mushroom &
Fontina Risotto Croquettes
with Red Pepper Aioli
34.00
Cornmeal Hush Puppies
with Whipped Honey Butter
34.00
Smoked Salmon Mousse
Served in a Mini Tart Shell
35.00
Dungeness Crab, Lime
Juice, and Mango Salsa on
a Cucumber Round*
36.00
Andouille Sausage En
Croute with Creole Mustard
40.00
Dungeness Crab Cakes,
Chives, and Tarragon
Remoulade
42.00
Crudité Shot Glasses, with
Hummus & Green Goddess
Dressing
32.00
Asian Style Seared Beef
Tenderloin with Cucumber
Slaw, Ginger Soy Glaze
Served on Shaved Daikon
Radish
37.00
Stuffed Baby Mushrooms |
Choice of Bacon, Cream
Cheese & Jalapeno, or
Dungeness Crab, Dill &
Brie
36.00Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected] 10
Crostini
Pierre Robert Cheese &
Cherry Conserve
32.00
Ahi Tuna Tartare, Avocado
Cream, Mango Relish on a
Wonton Crisp
38.00
Honeyed Goat Cheese, Sliced
Red Grapes & Toasted
Hazelnuts 32.00
Whipped Goat Cheese &
Citrus Marmalade
34.00
Skewers
Favorites
Welcome Reception
Displays
Selection of Imported & Domestic Cheeses
Seasonal Fruit
Deluxe Crackers
Seasonal Fruit Compote
Freshly Baked Baguette
Small 120.00 (Serves 20 People)
Medium 200.00 (Serves 40 People)
Large 300.00 (Serves 80 People)
Selection of Imported & Domestic Cured Meats &
Cheese
House Pickled Vegetables
Marinated Olives
Fresh Mozzarella
Assortment of Sliced Breads & Crackers
Small 120.00 (Serves 20 People)
Medium 200.00 (Serves 40 People)
Large 300.00 (Serves 80 People)
Mediterranean Dips & Crudité Display
Traditional Hummus
Mixed Artisan Olives
Spinach Artichoke Dip
Seasonal Fresh Vegetables with Ranch Dressing
Grilled Pita Bread
Small 120.00 (serves 20 people)
Medium 220.00 (serves 40 people)
Large 400.00 (serves 80 people)
Seafood Display
Chilled Jumbo Prawns
Selection of Northwest Oysters on a Half Shell
Cocktail Sauce, Mignonette Sauce, and Lemon
Wedges
28.95 Per Person
Brie en Croute Display
Choice of Stuffing: Fruit Compote or Plain
Sliced Baguette
Candied Walnuts
Seasonal Berries
Grapes
100.00 (Serves 25 People)
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Carving Board StationAll Stations Requires One Chef Attendant per 100 People at 100.00 per Attendant | Minimum 30 People
* Gluten Free
Roasted Pork Loin*
Topped with Bourbon Brown Sugar Glaze
11.00 per person
Roasted Turkey Breast
Served with Cranberry Chutney and Classic Turkey
Gravy
9.00 per person
Cascade Natural Roasted Beef Strip Loin*
Served with Bordelaise
11.00 per person
Classic Prime Rib
Served with Horseradish Cream and Beef Au Jus
13.50 per person
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Burger Joint
Includes Shredded Lettuce, Tomatoes, Sliced
Red Onion, Dill Pickles, Ketchup, Yellow
Mustard, Mayo, and Barbeque Sauce
(Select Two Slider Selections)
Prime Beef Burger
Pulled Chicken
Chickpea Burger
12.50
Al Dente Pasta Bar
Served with Garlic Baguette
Sunday Gravy Rigatoni with Grated Parmesan
Cavatappi Pasta with Grilled Vegetables,
Roasted Mushrooms, Tomato Basil Sauce &
Parmesan
Cheese Tortellini served with Basil Alfredo
Sauce
11.95
Jake’s Mac n’ Cheese Bar
Three Cheese Mac n’ Cheese Topped with Buttered Bread
Crumbs
Served with Customized Toppings
Roasted Tomatoes
Crumbled Bacon
Caramelized Onions
Tillamook Cheddar
Spicy Andouille Sausage
Roasted Green Chilies
Broccoli Florets
10.95
Variety of West Coast Toast
Served on Grilled Artisan Bread topped with:
Caramelized Onions, Bleu Cheese, and Roasted Pears
Local Mushrooms, Zucchini, and Parmesan
Fresh Mozzarella, Cherry Tomato Relish & Chiffonade of
Basil
9.95
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Reception StationsPrices Per Person | * Gluten Free
Dinner BuffetsIncludes House Brewed Coffee, Decaf, and Tea
Minimum 35 People | One Carver per 100 People at 115.00 per Carver | *Gluten Free | Prices per Person
Northwest Picnic
Mixed Greens* with Ranch Dressing and
Red Wine Vinaigrette*
Grilled Asparagus and Roasted Peppers*
Buttermilk Fried Chicken Breast
BBQ Brisket served with Whiskey Barbeque Sauce*
Tillamook Cheddar Macaroni-n-Cheese
Green Beans with Smoked Bacon*
Jalapeno Cornbread Muffins
Fresh Fruit Salad topped with Basil*
Seasonal Fruit Shortcake with Chantilly Cream
German Chocolate Cake
38.00
Rose City Buffet
Roasted Beet Salad, Frisee, Rogue River Bleu Cheese, and
Hazelnuts tossed in Champagne Vinaigrette
Local Greens and Farmer’s Seasonal Vegetables*
Bleu Cheese Dressing and House Vinaigrette*
Classic Chicken Saltimbocca with Mushroom Marsala Sauce
& Fried Sage
Seared Salmon Served on a Melted Leek Fondue, Garnished
with Fresh Herbs & Spring Vegetables *
Carved Flank Steak with Brandied Five Peppercorn
Demi-Glace
Garlic Mashed Potatoes and Seasonal Vegetables
Focaccia and Ciabatta Rolls
NY Style Vanilla Bean Cheesecake with Seasonal Fruit
Compote, Classic Apple Crisp & Chocolate Truffle Cake Martini
46.00
Jake’s Classic Dinner Buffet
Grilled Asparagus Salad with Shaved Parmesan, Garlic
Croutons & Caesar Dressing
Classic Mixed Green Salad with Candied Walnuts, Blue
Cheese, Poached Pears & White Balsamic Dressing
Butter Breadcrumb Alaskan Cod with Tomato Basil Relish
Grilled Chicken Breast with Chicken Jus & Fresh Spring
Vegetables
Braised Beef Short Ribs with Oyster Mushrooms, Roasted
Tomatoes, Caramelized Pearl Onions & Beef Demi-Glace
Roasted Garlic Mashed Potatoes
Green Beans with Caramelized Onions & Oven Roasted
Tomatoes
Jake’s Classic Truffle Cake, Salted Caramel Pudding
& Vanilla Bean Cheesecake with Seasonal Fruit Compote
49.00
Upgraded Salad Bar
Tossed Greens, Quinoa, Hard-Boiled Egg, Matchstick
Carrots, Peas, Olives, Marinated Mushrooms, Artichoke
Hearts, Parmesan Cheese, Chickpeas, Sunflower Seeds
& Candied Walnuts
$6.00 per person
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Family Style Starters*Gluten Free | Prices per Person
Selection of Imported & Domestic Cheeses
Beechers White Cheddar, Derby Sage,
Abbey St Mer, & Local Gouda
Seasonal Fruit
Deluxe Crackers
Seasonal Fruit Compote
Freshly Baked Baguette
8.95 per person
Mediterranean Dips
Traditional Hummus
Mixed Artisan Olives
Spinach Artichoke Dip
Seasonal Fresh Vegetables with Ranch Dressing
Grilled Pita Bread
6.95 per person
Cured Meats & Cheese Plate
Genoa Salami, Capicola, Sopresatta, Mortadella,
Fontina & Fresh Mozzarella
House Pickled Vegetables
Marinated Olives
Assortment of Sliced Breads & Crackers
8.95 per person
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Dinner SaladsWe Source Our Produce From Local Farms | * Gluten Free
Quinoa Salad
Baby Spinach, Radicchio & Dino Kale, Served with
Crumbled Feta & Sherry Vinaigrette
Northwest Local Grown Greens
With Red Wine Poached Pear, Bleu Cheese,
Pomegranate Molasses & Candied Walnuts
with a White Balsamic Vinaigrette
Caprese Salad
Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction
& Herb Crostini with White Balsamic Dressing
Classic Caesar Salad
Fresh Romaine, Shaved Parmesan &
Garlic Croutons with Caesar Dressing
Radicchio & Dino Kale Salad
Feta Cheese, Dried Cranberry, Candied Pecans & White
Balsamic Dressing
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614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Dinner EntréesIncludes a Starter Salad from Previous Page, Artisan Bread & Butter, Hot Tea & Coffee | Prices Per Person
*Gluten Free
Mushroom Duxelle Stuffed Chicken
Panko Crusted Boneless Chicken Breast Stuffed with
Mushroom Duxelle, Served with Creamy Farro Risotto &
Rosemary Sage Cream Sauce
36.45
Grilled Chicken Roulade
Chicken Breast stuffed with Boursin Cheese, Candied
Walnuts & Red Peppers. Served with Garlic Mashed
Potatoes, Seasonal Vegetables & Rosemary Sage Cream
Sauce
38.45
Roasted Carlton Farms Chop
With Seasonal Fruit Chutney served with Garlic Mashed
Potatoes, Seasonal Vegetables, and topped with Apple
Ginger Demi-Glace
36.95
Jake’s Classic Stuffed Salmon*
Stuffed with Brie Cheese , Dill, Dungeness Crab, & Oregon
Bay Shrimp, Served with Garlic Mashed Potatoes & Seasonal
Vegetables, Topped with Citrus Cream Sauce
43.95
Wild Alaskan Salmon 48.95
Wild Alaskan Sockeye Salmon
Bourbon Maple Glaze, Seasonal Vegetables & Roasted Garlic
Mashed Potatoes
46.95
Braised Beef Short Ribs
Topped with Caramelized Shallots & Slow Roasted Tomatoes
served with Garlic Mashed Potatoes, Seasonal Vegetables
topped with Oyster Mushrooms, Roasted Tomatoes,
Caramelized Pearl Onions &
Beef Demi-Glace
46.45
Natural Ranch Beef Filet
Served with Parmesan Mashed Potatoes and Seasonal
Vegetables topped with Red Wine Bordelaise Sauce
56.95
Pancetta Wrapped Beef Filet & Crab Stuffed Salmon
Served with Potatoes Au Gratin and Seasonally Inspired
Vegetables topped with Bordelaise and Citrus Cream Sauce
60.95
Wild Alaskan Salmon 65.95
17
When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections
may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Upgrade Any Entrée to an Oscar for an Additional $12.50 per person
Dungeness Crab, Tender Asparagus & Classic Hollandaise Sauce, Served Tableside
When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two entrée selections
may be made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée selected.
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Vegetarian Plated Entrées Includes Choice of Salad from Page 16, Rolls and Butter, House Brewed Coffee and Tea | * Gluten Free
Red & White Quinoa Pilaf* (Vegan)
With Seared Tofu, Garbanzo Beans, Roasted Root Vegetables, Lemon, and
Balsamic Onions
*Served in an Acorn Squash with Butternut Squash Puree (Fall/Winter)
*Served in a Grilled Pepper with a Roasted Red Pepper Coulis (Spring/Summer)
31.95
Vegetable Cassoulet
Northern White Beans & Stewed San Marizano Tomatoes, Lacinanato Kale, Toasted
Cashew & Buttered Bread Crumbs. Topped with Grilled Vegetable Skewer
31.95
Northwest Risotto*
With Wild Mushrooms, Broccolini, Asparagus, and Fontina Cheese.
*Served in an Acorn Squash with Butternut Squash Puree (Fall/Winter)
*Served in a Grilled Pepper with a Roasted Red Pepper Coulis (Spring/Summer)
31.95
Vegetarian Mango Curry
Seared Tofu, Mixed Vegetable Medley, Toasted Cashews & White Rice
31.95
Mushroom Stroganoff Ravioli
Caramelized Onions, Roasted Mushrooms, Fresh Herbs & Marsala Cream Sauce
31.95
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Late Night Bites25 Person Minimum | Prices Per Person | * Gluten Free
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614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Tillamook Mac n’ Cheese
Cavatappi Pasta tossed in House Made Tillamook Cheese
Sauce
Served with Slowed Roasted Pulled BBQ Pork and Topped with
Buttered Bread Crumbs
5.95
Build Your Own Nacho Bar
Chili Con Queso, Mexican Tinga Chicken
Pickled Onions, Pickled Jalapeños, Black Olives, Cilantro,
Tomato, Black Beans
Guacamole, Sour Cream, Salsa
6.95 per person
Hangover Helper
Choice of 3:
Jalapeño Poppers
Deep Fried Cheese Curds
Mini Corn Dogs
Egg Rolls
Pot Stickers
Tater Tots
Served with a Variety of Dipping Sauces
10.95 per person
Tater Tot Station
Select Two:
Classic, BBQ Spiced, Italian
Served with Ketchup, Mustard, Sriracha Mayo
& Ranch Dressing
7.50 per person
Poutine Station served with Fries
Peppercorn Gravy
Cheese Curds
Pickled Onions
Warm Cheese Sauce
Pulled Pork
Sweet Peppers & Pickled Jalapeños
Scallions
6.95
Chicken Wings
Spicy Honey Chipotle Glaze*
Buffalo Sauce with Bleu Cheese Dressing
6.95 for one selection, 8.95 for both
Tillamook Mac n’ Cheese
Cavatappi Pasta tossed in House Made
Tillamook Cheese Sauce
Served with Slowed Roasted Pulled BBQ Pork
and Topped with Buttered Bread Crumbs
5.95
DessertsOur Desserts are Made in House by our Pastry Chef | Prices Per Person | * Gluten Free
Lemon Meringue Tart
with Huckleberry Sauce
7.95
Classic N.Y. Style Cheesecake
with Fresh Strawberries & Chantilly Cream
7.95
Jake’s Signature Chocolate Truffle Cake*
With Melba Sauce & Chantilly Cream
8.50
Butterscotch Pudding*
Caramel Sauce & Chantilly Cream
7.95
Chocolate Espresso Mousse
Chocolate Streusel, Mocha & Caramel Sauce
7.95
Assorted Petite Desserts
Chef Choice Assorted Miniature Desserts
7.45
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614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Family Style Desserts Our Desserts are Made in House by our Pastry Chef | Prices are Per Person | *Gluten Free
Viennese Sweet Table
Display of French Pastries, Truffles and
Chocolate-Dipped Strawberries*, Fruit Tartlets, Opera
Cake, Cheesecake Squares and Éclairs
13.95
(Minimum 25 People)
Family Style Desserts
Served Family Style | Prices Per Person
Cookies, Brownies and Lemon Bars
6.95
House Made Chocolate Truffles*
5.00 per Two Truffles
Chocolate-Dipped Strawberry with White Chocolate*
6.00 per Two Strawberries
Hot Chocolate Bar
Toasted Marshmallows, Graham Cracker, Toasted Pound
Cake, Chantilly Cream & Chocolate Curls
8.25
(Minimum 25 People)
Upgrade to Alcoholic Hot Chocolate Station 15.95
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614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Beverage Prices A Bar Set-Up Fee of 125.00 Applies Per Bar
Hosted Premium Bar
Cocktail 8.50 Each
Martini 12.75 Each
Cordials 9.00 – 14.00 Each
Domestic Beers 5.50 Each
Micro-Brewed Beers 6.00 Each
House Wine 7.00 Per Glass or 33.00 Per Bottle
Bottle Wine Prices Based on Varietals Selected
Soft Drinks 3.80 Each
Mineral Waters 3.50 Each
No Host Premium Bar
Cocktail 10.50 Each
Martini 15.75 Each
Cordials 10.50 - 17.00 Each
Domestic Beers 6.75 Each
Micro-Brewed Beers 7.50 Each
House Wine 8.50 Per Glass or 40.00 Per Bottle
Bottle Wine Prices Based on Varietals Selected
Soft Drinks 4.25 Each
Mineral Waters 4.25 Each
Beverages
Coffee by the Gallon 50.00 Per Gallon
Iced Tea 40.00 Per Gallon
Lemonade 40.00 Per Gallon
Sparkling Fruit Punch 40.00 Per Gallon
Individual Fruit Juices 3.75 Each
Mineral Waters 3.50 Each
Lemonade 3.50 Per Person
Iced Tea 3.50 Per Person
Soft Drinks 3.50 Each
Assorted Energy Drinks and Gatorades 4.00 Each
All-Day Coffee Refresh 7.45 Per Person
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614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Wine List Wine Prices Subject to Change Based on Market Fluctuations
Champagne
Wycliff Brut, California
Light and refreshing citrus aromas with a nuance of spice
33
Domaine Ste. Michelle Brut, Washington
Bright, delicate flavors compliment a wide array of seafood
dishes
36
Argyle, Oregon
Multilayered flavors of D'anjou pear and lemon meringue pie
55
Veuve Clicquot, France
Well-developed blend from a famed producer
99
Dom Perignon, France
Legendary Champagne from the house of MOET &
CHANDON
315
Chardonnay
Salmon Creek, California
Aromas of apples, with a clean finish
33
Houge Cellars, Columbia Valley
Aromas of fresh spiced peaches and honeysuckle. Lively fruit flavors
24
Chateau Ste. Michelle, “Indian Wells”, Washington
Apples and pears with a rich fullness.
36
Ferrari Carano, Sonoma
Tropical flavors balanced with a lightly butter toasted finish.
59
Clos Du Bois, California
Layered aromas of red and green apple, pear, vanilla bean, blossoms and lemon
meringue
45
23
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614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Wine List Wine Prices Subject to Change Based on Market Fluctuations
Pinot Gris & Pinot Grigio
Principato Pinot Grigio, Italy
A light, refreshing wine with the lovely floral and white peach aromas
33
Ponzi Pinot Gris, Willamette Valley
Perfect balance of ripe fruit and crisp cleansing acidity
43
Acrobat, Oregon
The palate abounds with honeydew, white grapefruit, pear, apple, floral &
spice
39
WillaKenzie Estate, Oregon
Delicious pear and melon, rich, with a crisp finish
48
King Estate, Oregon
Honeysuckle and orange peel with a creamy rich finish
49
Other Whites
Chateau Ste Michelle, Sauvignon Blanc, Horse Haven Hills,
Fresh, crisp and clean with zesty flavors of passion fruit and pineapple
with subtle hints of nettle
38
Kim Crawford, Sauvignon Blanc, Marlborough
Crisp and Clean with bold citrus flavors and a clean finish
38
24
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614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Wine List Wine Prices Subject to Change Based on Market Fluctuations
Pinot Noir
Principato, Italy
Bouquet of black cherry and dark berry fruit
33
WillaKenzie, Willamette Valley
Nice Smokiness in the nose, with sweet raspberry & Plum
57
Patton Valley, Willamette Valley
Bold flavors of Cassis, Bing Cherry and Pomegranate
48
A to Z Wineworks, Willamette Valley
Bright Raspberry and Cherry flavors, with medium tannins
47
Erath, Dundee Hills
A silky mouthful of cherry and pomegranate are woven
together
47Merlot
Sterling Vineyards, Napa Valley
Complex, fruit-forward wine with hints of spice, blackberry and
cocoa aromatics
57
Chateau Ste. Michelle, “Indian Wells”, Washington
Ripe berry fruit aromas and jammy flavors. Full-bodied style,
with a round, supple finish
47
25
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614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Wine List Wine Prices Subject to Change Based on Market Fluctuations
Cabernet Sauvignon
Salmon Creek, California
Black fruits with a hint of spice
33
14 Hands, Washington
Dark Blackberries with a rich full mid-palate
42
Columbia Winery, Columbia Valley
Aromas of red fruit, followed by vibrant berry. Silky, firm
tannins, excellent structure
35
Napa Cellars, Napa Valley
Silky richness and great depth with rich blackberry notes
58
Chateau St. Michelle, Indian Wells, Columbia Valley
Full bodied and smooth, with aromas of blackberry, and
currants
46
26
From Our Cellar
Brooks “Red Letter”, Pinot Noir, Willamette Valley 08’ 129
Hyland Estate, “Coury”, Pinot Noir, McMinnville 12’ 116
Kelley Fox, “Maresh Vineyard”, Pinot Noir, Dundee Hills 11’ 108
Limited item availability on select wines. Vintages Subject to change
Catering GuidelinesBelow are answers to frequently asked questions. We are ready to work together to create a successful and memorable event.
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Catering Exclusivity
Jake’s Catering is the exclusive caterer for all events held at the Sentinel Hotel. No outside food or beverage may be brought
into the hotel banquet rooms.
Deposits
Deposits are required in order to confirm an event. The amount of the deposit required will be outlined in the catering
agreement.
Payment in Advance
Payment in full for estimated charges including the 22% service charge must be made three business days prior to event. A
10% overcharge for any add-ons incurred will be taken at time of payment. If payment is not received, Jake’s Catering
reserves the right to cancel the function and retain the entire deposit. In the occurrence a balance remains due at the
conclusion of the event, the credit card on file will be used to settle the balance. If a credit is due, a prompt refund will be
issued to the original method of payment.
Guarantee
The guaranteed number of attendees is required by 12:00 p.m. three business days prior to the date of the event. Once
received, this number is not subject to reduction. Final billing will be based on the guarantee or the actual number of Persons
served, whichever is greater. In the event the guarantee is not received, final billing will be based on the initial estimate or the
actual number of Persons served, whichever is greater.
Menu Selection
Due to market fluctuations, prices cannot be confirmed until six months prior to your event. Menu items are subject to change
based upon availability. When a buffet is selected, the client agrees to guarantee payment for a minimum of 25 Persons. A
22% service charge is added to all food and beverage.
Meeting and Banquet Rooms
Function rooms may not be occupied longer than the stated hours on the Banquet Event Order without prior approval from
the Catering Sales Office. Jake’s Catering reserves the right to change function rooms according to meeting requirements
and final guarantees.
Changes in Banquet Room Set-Up
A labor fee of $250.00 will be assessed when a change is made the day of the event to a room that is set and differs from
what was agreed to on the signed Banquet Event Order.
27
Catering GuidelinesBelow are answers to frequently asked questions. We are ready to work together to create a successful and memorable event.
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Person-Provided Items
Jake’s Catering is not responsible for storage, transfer or assembly of Person’s items, decorations or centerpieces. Persons
will need to make prior arrangements for set-up and transfer of decorations, centerpieces and floral arrangements, etc.
Alcoholic Beverages
Oregon Liquor Control Commission (OLCC) regulations require we provide a bartender to dispense all alcoholic beverages.
All OLCC rules and regulations will be followed to include: asking for proper identification and not serving a visibly intoxicated
Person. No alcoholic beverages will be permitted to be brought into or removed from the premises by patrons or their
Persons.
Split Entrée Menus
In order to provide the best quality and service possible, it is recommended that the same entrée be selected for all Persons.
When offering more than one entrée for a meal function, all meals will be charged at the higher meal price. No more than two
entrée selections may be
made. The guaranteed entrée count is due three business days prior to the function, with exact entrée counts for each entrée
selected. Each Person’s entrée choice must be designated by a meal indicator card provided by the host. Split menus are not
available to groups of 200 or more.
Packages Sent In/Out
All incoming packages must be labeled as listed below:
Attention: (Sales Manager’s Name)
Group Name as Listed in our System
Jake’s Catering
614 SW 11th Avenue, Third Floor
Portland, OR 97205
Deliver To: (Onsite Contact/Vendor Name)
Over four (4) packages received or sent will incur a $6 fee per package to the event bill. Any Personal or event articles stored
with Jake’s Catering may arrive 72 hours prior to the event and must be removed one business day after the event. Each
outbound package must have a completed shipping label including account number or credit card number. Jake’s Catering
cannot call for UPS pickup.
To retrieve your package, please ask your Banquet Captain or Catering Sales Manager.
Parking
The following public parking lots are within walking distance to the Sentinel Hotel.
City Center Lot ~ SW Washington between 11th Avenue and 12th Avenue
City Center Lot ~ SW Alder between 10th Avenue and 11th Avenue
Smart Park Garage ~ SW 10th Avenue between Morrison and Yamhill 27
Catering GuidelinesBelow are answers to frequently asked questions. We are ready to work together to create a successful and memorable event.
Add 22% service to all goods and services.
614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Audio Visual Equipment
An extensive selection of audio-visual equipment is available through THINK AV and booked by Jake’s Catering Sales.
There is a 22% service charge added to all audio visual equipment.
Telephone & Internet Services
Direct dial phone service is available in each banquet room. Limited wireless internet service for casual use is
complimentary. Dedicated wireless and wired internet is available with advanced arrangements through THINK AV. Your
Catering Manager will assist you with pricing and scheduling.
Deliveries
All deliveries are made through the service entrance located on Alder Street between 10th and 11th through the door marked
“Jake’s Grill & Jake’s Catering”. Upon entry, directly ahead will be a freight elevator with access to the banquet rooms.
Deliveries are not accepted at the Sentinel Hotel front entrance on 11th Avenue. Call in advance for delivery hours. Catering
Sales Managers need to be notified of incoming oversized items and large deliveries, as they require special arrangements.
Load In/Out Parking
*All Deliveries/Load in are to be scheduled with a Jake’s Catering Sales Manager prior to delivery.* Commercial vehicles may
use the loading zone on Alder Street. Private vehicles must park at metered parking spots or in one of the area’s pay-to-park
lots. There is a City Center Lot across the street from the service entrance. City of Portland parking laws apply to all vehicles.
Service Entrance: Located in the middle of the block between 10th and 11th, it’s a black door marked “Jake’s Grill & Jake’s
Catering”
Loading In:
Carts can be borrowed based on availability. Call the Banquet Captain’s mobile or the Catering Office and Jake’s Catering
staff will deliver one to the service entrance.
Banquet Captain’s mobile number is 503.793.8163
Jake’s Catering office number is 503.241.2125
2nd Floor
Fireside, Library, Lodge, Card and Billiard Room
3rd Floor
Jake’s Catering Sales Office, Renaissance Room, Chamber Room and Grand Ballroom
4th Floor
Governor Ballroom and Green Room
27
Meeting and Banquet Room Capacities
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614 S.W. 11th Ave. Portland, OR, 97205 | Phone: (503) 241-2125 | Fax: (503) 241-2114 | [email protected]
Room SizeSquare
Feet
Social
Reception
Banquet
Seating
Theater
Seating
Classroom
Seating
U-Shaped
Seating
Conference
Table
Governor
Ballroom78’ x 83’ 6474 900 500 600 300 N/A N/A
Grand
Ballroom66’ x 76’ 5016 600 320 400 250 N/A N/A
Chamber
Room20’ x 27’ 540 60 40 50 24 22 22
Renaissance
Room24’ x 76’ 1824 175 120 180 80 36 60
Fireside
Room19’x 18’ 342 40 30 30 12 9 16
Library Room 41’ x 41’ 1681 150 100 150 80 30 40
Billiard Room 33’ x 68’ 2244 200 160 200 84 48 68
Card
Room22’ x 41’ 902 90 60 80 48 24 20
Lodge Room 17’ x 22’ 374 30 24 40 24 N/A 20
30