BRAND PROFILE

T A B L E O F C O N T E N T

BRAND CONCEPtFOOD & BEvERAgE CONCEPtDECOR & AmBIENCEmENuBRAND IDENtIty & guIDELINEsmARkEtINg COLLAtERALIN tHE NEWsmEDIA COvERAgEROyAL CAtERINg stRENgtH

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Special ized in seafood from local , as wel l as internat ional waters, Catch Restaurant and Lounge Abu Dhabi is the perfect place to

relax and enjoy del ic ious meals and fabulous views.

With i ts inter ior design inspired by Mother of Pear l , Catch embodies the strong

marit ime and pearl div ing tradit ion of the region in a modern, swank and r ich decor

with an open kitchen al lowing guests to interact with the chefs and watch as

ingredients are transformed into delectable dishes.

B R A N D C O N C E P T

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At Catch, f ish is the star of the plate! We use only the freshest seasonal ingredients to br ing out the best f lavours, with Asian

and Middle Eastern inf luences and a touch of innovat ive gourmet f la i r. For those

preferr ing meat instead of seafood, we have some del ic ious dishes on offer to br ing out

the carnivore in guests!

Serving up a select ion of s ignature cocktai ls and mocktai ls our extensive beverage menu has something to whet everyones appetite.

Catch Wine l ist sai led around the seven seas to f ind the best terroirs , aromas and

tradit ions to create unique seafood pair ing experiences.

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F O O D & B E V E R A G EC O N C E P T

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Bringing the fresh sea air of Abu Dhabi’s Corniche into the restaurant, the space

is designed using a sophist icated neutral palette with references to sea l i fe patterns

and textures throughout, creat ing a relaxing and engaging environment that can be enjoyed by guests both day and night.

Every element of the design has been superbly thought of , f rom the natural l ive-

edge t imber tables and the soft l inen fabrics mixed with metal accents to add a

touch of glamour to the nautical inspirat ion represented in the rope clad columns and

the decorat ive pendant l ights.

There are also references to marine l i fe throughout Catch, with the counter f ronts,

feature wal ls and console tables al l designed with f ish scales in mind, using metal , t imber,

mother of pear l and stone f in ishes.

D E C O R & A M B I E N C E

APPETISERS sNAPPER CEvICHE

Grapefruit, Ginger & Avocado

CRAB mEAt CANNELLONI WItH gRILL EggPLANt

Jumbo Lump Crab, Oysters & Toasted Squid InkInfused Bread

OCEAN kIBBEH Bulgur Seafood Croquettes, Yoghurt Espouma

FOIE gRAs tERRINE & PAssION COFFEE JELLy Toasted Brioche With Honey

DEEP FRIED CALAmARI Chilli Salt, Szechuan Pepper, Scallions

OCEAN PLAttER CHEF’s sELECtION Freshly Shucked Oyster, Langoustine, Alaskan Crab,

Prawn, Lobster, Tuna Tartar Served With ShallotVinaigrette, Wasabi Cocktail Sauce, Sake Ponzu Sauce

vEgEtARIAN sHANgHAI DumPLINg Chinese white Fungus, Wild Mushrooms,

Yam Bean, Carrot Wrapped In Thin Chinese Dough

DIm sum PLAttER Steamed Scallop Shumai, Prawn Hargao, Chive

Dumpling, Chilli Dipping Sauce

DEEP FRIED sPICy PRAWN & CAsHEW Nut Butterflied King Prawn, Dried Chilli, Spice Coated

Cashew Nut

AROmAtIC DuCk ROLL Spiced Sauteed Duck & Cucumber Wrapped In Spring

Roll Pastry

BRAIsED BEEF sHORt RIBsPomelo, Scallions, Sesame Seeds

SouPS & SAlADSsHELLFIsH BIsQuE

Pistachio Cream, Garlic Crouton

mIsO sOuPShitake Mushroom, Tofu, Udon Noodle, Wakame

OCtOPus & PAssION CuRumA DREssINg Marinated Octopus, Salicona, Capsicum Sauce

tuNA tAtAkI (s)Sliced Tuna, Ponzu, Scallion

BuRRAtA CHEEsE & tOmAtO sALAD Extra Virgin Olive Oil, White Balsamic Glaze

CRIsPy CHICkEN sALADPomelo, Pine Seeds and Lemongrass Dressing

cAVIARtHE smOOtH CAvIAR REvEALs muLtIPLE

mARINE FRAgRANCEs, sLIgHtLy sALty, Nutty WItH A PLEAsANt DEPtH (g) (D)

Served with Mimosa, Blinis, Smoked Salmon Fillet, Chives & Creme Fraiche

EmIRAtEs yAsA CAvIAR Premium 30 Gram

oySTERS PER PIEcECREusE sPECIALE NO 2 “PRAt AR COum”

(FRANCE)Served With, Sake Ponzu Sauce

SuShI & SAShImICAtCH sIgNAtuRE susHI ROLLs & sAsHImI

Mixed Sushi & Sashimi

sPECIAL CALIFORNIAAlaskan King Crab Meat, Kani, Cucumber, Tobiko

Orange & Spicy Mayonnaise

sPICy tuNA Fresh Minced Tuna, Scallion, Avocado, Sesame Seeds, Pickled Cucumber

& Kimchee Sauce

sPICy sALmON Fresh Minced Salmon, Avocado, Cucumber, Tobiko

Green, Scallion, Lime & Wasabi Mayonnaise

DRAgON ROLLGrilled Eel, Spicy Crab Meat, Avocado, Asparagus,

Cucumber &Teriyaki Sauce

yELLOW tAIL & JALAPENO ROLL Spicy Crab Meat, Thin Slice Of Yellow Tail, Jalapeno, & Yuzu Tobiko

RAINBOW sPECIAL Ebi, Crab Meat, Salmon, Tuna, Sea Bass, Asparagus & Mango

LOBstER susHI ROLL Minced Lobster, Alaskan King Crab Meat, Avocado,

Aparagus & Caviar

PHILADELPHIA ROLLFresh Salmon With Cream Cheese Topped With

Smoked Salmon & Cucumber

BLOW-tORCH DyNAmItE ROLLDeep Fried Salmon, Pickled Radish Roll, Creamy Crab 55 and Tobiko,

Teriyaki

SAShImI & NIgIRIYELLOW FIN TUNA / SALMON /

YELLOW TAIL / SEA BASSOCTOPUS / EEL

SCALLOP / SEA URCHINPRAWN

SImPly PREPAREDPAN sEARED RED muLLEtRazor Clam Salad, Fennel Sauce, Dill Oil

stEAmED mONkFIsHGlass Noodles, Pickled Chili, Scallion, Baby Carrot Broth

BLACk COD IN mIsO Pak Choy, Hijiki, Pickled Ginger

PAN sEARED sCALLOPWild Rice Risotto, Dry Caviar, Yuzu Saffron Butter Sauce

stIR FRIED CHILEAN sEA BAss Basil Leaf, Dried Chilli, Onion, Ginger, Szechuan Style

CLAms tHAI styLE Coconut Broth with Lemon Grass, Green Curry Paste

ROAstED HAmmOuRSaffron Potatoes, Shrimp, Mussels & Fish Broth

foR ThE cARNIVoREBLACk ANgus usDA RIB EyE

Truffle New Potato, Bearnaise Sauce

sLOW COOkED BBQ BEEF CHEEks Glazed Carrot, Baby Turnips, Sauteed Mushroom

gRILLED BABy CHICkEN Lemon Grass, Spicy Thai Sauce & Sautee

Green Beans

LAmB PROvENCALE Grilled Lamb Cutlets With Vadouvan, Mash Potato from the grill

ShEllfISh

CHAR gRILLED LOBstERChar Grilled Fresh Lobster

PRAWNs Grilled With Lemon Butter & Salicorn

tOuRtEAu CRAB Sauteed with Garlic and Soy Sauce

fIShThe ultimate sharing experience whole fish.

sEABAss “Papillotte Style”

gRILLED BLACk sEABREAm Ginger & Coriander

gRILLED FILLEtED FIsHGrilled Citrus & Your Choice Of Sauce From The Selection Below.

HAMMOUR / SALMON / KING FISH / TUNA STEAK

DESSERTCREAm BRuLEE gREEN tEA

Cream Brule Disk With Green Tea

CARIBBEAN CHOCOLAtE tARt WItH BIskELIAWHIPPINg CREAm

Flourless Chocolate Sponge Cream Caribbean Guanaja

APPLE CARAmEL tARt, vANILLA CREAm, CARmALIZED PECAN

Caramelized Apple With Sable Breton & Vanilla Cream

BERgAmOt COCONut FusION AND FREsHCItRus

Coconut Daquoise Mousse Bergamot Fresh Meringue

mANgO BARBAJuAN WItH DAtE sIRuP ANDPINEsEED ROstED

Mango Ravioli Fries, Date Syrup & Pine Seed Crush

sLICED FREsH FRuItMelon, Berries, Citrus, Apple

ICE CREAm & sORBEt sELECtIONSorbet: Mango, Strawberry

Ice Cream: Vanilla, Chocolate

mOCHI ICE CREAm sELECtIONMango, Coconut, Chocolate, Vanilla

ShARINg DESSERT PlATE

mINI PIstACHIO tROCADEROPistachio Biscuit White Chocolate Pistachio Cream

mINI CHEEsE CAkE tuBE WHItE CHOCOLAtETube White Chocolate NY Cheese Cake

tARtLEts RAsPBERRyVanilla Tart Raspberry Cream Fresh Raspberry

mINI DuLCEy CAkE Almond Daquoise Mousse Dulcey

OPERA RAsBERRyJoconde Biscuit With Rasberry Ganache

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M E N U

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B R A N D I D E N T I T Y & G U I D E L I N E S

M A R k E T I N GC O L L A T E R A L

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Travel ArabiaM a r c h 2 0 1 5

Khaleej MadameFe b r u a r y 2 0 1 5

The GourmetM a r c h 2 0 1 5

Caterer Middle EastFe b r u a r y 2 0 1 5

The National OnlineFe b r u a r y 2 0 1 5

I N T H EN E W S

M E D I A C O V E R A G E

The Pro Chef Middle EastM a r c h 2 0 1 5

The NationalFe b r u a r y 2 0 1 5

Establ ished in 2004, Royal Cater ing has gained reputat ion as one of the region’s

leading hospital i ty service provider. With a combinat ion of expert ise, qual i ty and

innovat ion, Royal Cater ing provides world class cater ing solut ions across i ts three

main div is ions: contractual , commercial and creat ion.

More than 1700 highly trained professional

staff and state-of-the-art k i tchens, including one of UAE’s largest k i tchens and a unique

f leet of mobi le k i tchens, have paved the way for Royal Cater ing to become the

preferred choice of cater ing solut ions in the region’s hospital i ty industry as wel l as for

internat ional events.

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A B O U TR O Y A L C A T E R I N G

managed & Developed by P.O. Box 73085, Abu Dhabi, UAE

T +971 2 496 3200 | F +971 2 550 7896info@royalcater ing.ae | www.royalcater ing.ae