Atmosphere Menu MYTHOS
12
HOURS 07:00 - 00:00 OUR RESTAURANT AND VIP LOUNGE ARE BOOKABLE FOR PRIVATE EVENTS AND CONFERENCES CONTACT US ON [email protected] ATMOSPHERE @ MYTHOS is an experience that has been a year in the making. Since the opening of MYTHOS BOUTIQUE HOTEL we have spent our first year experimenting with different flavours and dishes based on feedback from our valued guests We are so pleased to bring you this carefully crafted menu that reflects what we at MYTHOS BOUTIQUE HOTEL believe is our passion; GREAT EXPERIENCES WELCOME TO @ MYTHOS
Transcript of Atmosphere Menu MYTHOS
Atmosphere Menu MYTHOSH O U R S 0 7 : 0 0 - 0 0 : 0 0
O U R R E S T A U R A N T A N D V I P L O U N G E A R E B O O K A B L E F O R P R I V A T E E V E N T S A N D
C O N F E R E N C E S C O N T A C T U S O N
S A L E S @ M Y T H O S . R W
A T M O S P H E R E @ M Y T H O S i s a n e x p e r i e n c e t h a t h a s b e e n a y e a r i n t h e m a k i n g .
S i n c e t h e o p e n i n g o f M Y T H O S B O U T I Q U E H O T E L w e h a v e s p e n t o u r f i r s t y e a r e x p e r i m e n t i n g w i t h d i f f e r e n t f l a v o u r s a n d
d i s h e s b a s e d o n f e e d b a c k f r o m o u r v a l u e d g u e s t s
W e a r e s o p l e a s e d t o b r i n g y o u t h i s c a r e f u l l y c r a f t e d m e n u t h a t r e f l e c t s w h a t w e a t M Y T H O S B O U T I Q U E H O T E L b e l i e v e
i s o u r p a s s i o n ; G R E A T E X P E R I E N C E S
W E L C O M E T O
Atmosphere @ M Y T H O S
Atmosphere soup
V E G E T A B L E S O U P / 6 0 0 0
Made wi th seasona l vegetab les and s lowly b ra ised in a r i ch vegetab le s tock fo r a hear ty homesty le tas te
B R O C C O L I S O U P / 6 0 0 0
P U M P K I N S O U P / 6 0 0 0
Smal l p ieces of b rocco l i cooked and b lended in to a c ream and vegetab le broth served w i th gar l i c c routons
F I S H S O U P / 6 8 0 0 Made wi th a combinat ion of t i l ap ia and n i le perch b ra ised together w i th pota toes and
leeks
salad G R E E K S A L A D / 6 5 0 0
Cr isp bed of romaine le t tuce , topped wi th r ipe tomatoes , red on ions , ka lamata o l i ves , cucumbers , and generous s l ice o f fe ta cheese
C H I C K E N S A L A D / 7 0 0 0 Cajun ch icken s t r ips on top of a g reen rocket sa lad w i th o range segments
T U N A S A L A D / 8 0 0 0 A c lass ic l igh t garden sa lad topped wi th tuna and a l igh t ta r ta r sauce d ress ing
Indu lgent l y r i ch puree of pumpk in , new pota toes , on ion , and cumin . Garn ished wi th sour c ream and pars ley
sides FRIES
PLANTAIN MAKOTE
RICE SPICY R ICE
GARLIC MASH SAUTEED SPINACH
3 5 0 0 P E R E X T R A P O R T I O N
Atmosphere starters
V E G E T A B L E P A K O D A / 5 0 0 0 Onions , Cau l i f lower and pota toes deep f r ied in a th ick g ram f lour bat te r cons is t ing of
f resh ly g round masa la sp ices , se rved on a bed of le t tuce .
F I S H C A K E S A L A D / 6 5 0 0 Min i t i l ap ia f i sh cakes se t on a g reen sa lad w i th ta r ta r sauce
B A K E D M E A T B A L L S / 6 0 0 0
Ground beef meatba l ls based on our I ta l ian rec ipe . Baked and served in tomato sauce topped wi th parmesan shav ings
C H I C K E N C A E S A R S A L A D / 5 8 0 0 Cr isp romaine le t tuce , gar l i c c routons , Caesar d ress ing and shaved parmesan cheese .
wi th g r i l l ed ch icken
S A R D I N E S A M O O S A S / 5 8 0 0 3 of our ve ry popu la r samoosas w i th a b lend of f resh sard ines and herbs w i th a mi ld per i
per i sauce
C A L A M A R I A N D P R A W N P O P C O R N S A L A D / 7 5 0 0 Deep f r ied ca lamar i pops on a g reen garden sa lad w i th a l igh t and
zesty lemon dress ing
C K I C K E N L O L I P O P S / 6 0 0 0 A great s ta r te r fo r those who love ch icken w ings , deep f r ied w ings in a bbq sauce on a
bed of rocket sa lad .
P O T A T O & C A U L I F L O W E R C R O Q U E T T E S / 5 8 0 0 A beaut i fu l b lend of new pota toes and b ra ised cau l i f lower combined wi th herds and
cream then deep f r ied unt i l go lden b rown
Atmosphere mains
S L I D E R T R I O / 8 5 0 0 A ju icy combinat ion of a ch icken , beef and f ish burger , you can opt fo r
one of each o r a l l the same prote in cho ice , se rved w i th f r ies
F I S H & C H I P S / 1 1 5 0 0 A succu lent t i l ap ia f i l l e t se rved w i th a lemon but te r sauce and f r ies
C H I C K E N P I C C A T A / 1 2 0 0 0
L ight l y bat te red Ch icken b reast , sautéed in lemon but te r wh i te w ine sauce w i th capers and mushrooms
C A L A M A R I A N D P R A W N F R I E D R I C E / 1 3 5 0 0 Del ic ious ca lamar i deep f r ied unt i l go lden b rown and served on a bed
of t rad i t iona l f r ied r ice
B R A I S E D B E E F F I L E T S K E W E R S / 1 3 5 0 0 Generous skewers of the f reshest beef f i l l e t f lamed gr i l l ed to per fec t ion
B E E F C O R D O N B L U E / 1 3 0 0 0 An exqu is i te f i l l e t o f beef layered w i th ham, mozzare l la and gar l i c roasted sca l l ion a l l
c rumbed and g r i l l ed to per fec t ion
L A S A G N A B E E F O R V E G / 1 2 0 0 0 / 1 0 5 0 0 Our lasagna is made f rom a t rad i t iona l I ta l ian rec ipe w i th f resh mozzare l la and tomato
sauce , se rved w i th a s ide sa lad
B R A I S E D W H O L E O C T O P U S / 1 4 8 0 0 Slow bra ised octopus served w i th gar l i c and but te r roasted pota toes
B R O C H E T T E T R I O / 1 2 5 0 0 A beef , ch icken , and f ish b rochet te g r i l l ed to per fec t ion and served w i th any s ide of your
cho ice
Atmosphere most popular
S I Z Z L E R S / 1 1 5 0 0 The same s izz le rs you know and love f rom our perv ious menu , ava i lab le w i th ch icken ,
beef o r f i sh
M O N G O L I A N B E E F T E N D E R L I O N / 1 2 0 0 0 This i s one of our o ld favour i tes , p r ime beef tender lo in , s l i ced and mar inated fo r 24hrs ,
se rved s izz le r s ty le w i th g reen peppers
S W E E T A N D S O U R P O R K S K E W E R S / 1 2 5 0 0 We use the most beaut i fu l l y marb led pork that i s mar inated fo r 24hrs in beer , gar l i c ,
rosemary . Then s l iced and skewered and cooked on an open charcoa l f lame , se rved w i th two s ides
C H I C K E N A L F R E D O / 1 0 5 0 0 Our c lass ic sp in on th is t rad i t iona l d ish , expect a generous por t ion of a c reamy
fet tucc ine and ch icken b reast topped wi th Parmig iano -Regg iano
C A R B O N A R A / 1 0 5 0 0 Our best pasta d ish w i th bacon , ch icken and oyste r mushrooms and spaghet t i i n a c reamy
sauce , i t ' s not t rad i t iona l , bu t i ts how we do i t !
P E S T O P E N N E / 9 5 0 0 A c lass ic penne d ish fo r those who want a l igh t opt ion , our pesto is made f resh to o rder
fo r each d ish
pasta
N I L E F I S H C A K E / 1 0 5 0 0 Simply a must have , a combinat ion of n i le perch f i l l e t b lended wi th gar l i c roasted
potatoe , d i l l and a l igh t ta r ta r sauce , se rved w i th mashed pota toe
S L O W B R A I S E D P O R K N E C K / 1 4 0 0 0 This 800g pork neck is mar inated overn ight w i th papr ika , thyme , o l i ve o i l and
a few other secre t ingred ients . Then s low bra ised fo r 3 hours ensur ing the sof tes t and most succu lent b ra ised pork that pu l ls apar t and mel ts in your mouth
Atmosphere burgers
C H E E S E B U R G E R / 8 5 0 0 A de l ic ious 250g c lass ic Mythos beef burger w i th cheese and any s ide of you cho ice
N I L E B U R G E R / 1 0 0 0 0 A de l ic ious n i le perch f i l l e t burger se rved w i th ta r ta r sauce and any s ide of your cho ice
B A C O N & A V O B U R G E R / 9 5 0 0 Cr ispy bacon served on top of a 250g beef burger se rved w i th a re f resh ing
Mex ican Guacamole and any s ide of your cho ice
F E T A & S P I N A C H / 9 5 0 0 Spinach sauteed in gar l i c and but te r se t on top of our 250g beef burger f in ished wi th
creamy fe ta cheese
M U S H R O O M B U R G E R / 8 5 0 0 This g reat vegetar ian burger i s one of our newest favour i tes , a burger made
f rom oyste r and but ton mushrooms served w i th any s ide of your cho ice
gourmet sandwich C L U B / 8 5 0 0
Bacon , cheese , mushroom, avocado and ca jun ch icken in a beaut i fu l y toasted sandwich
A S Y O U W I S H / 9 0 0 0 Pick one f i l l i ng f rom each category
On ions - Tomato - Green Pepper - Mushrooms - Sp inach
Cheese - Avocado - Egg
Atmosphere dessert
C H O C O L A T E B R O W N I E / 5 0 0 0
L E M O N C H E E S E C A K E / 5 0 0 0
P A N N A C O T T A / 4 5 0 0
C H O C O L A T E S U N D A E / 4 5 0 0
S E L E C T I O N O F I C E C R E A M / 1 2 0 0
M I X E D F R U I T P L A T T E R / 4 5 0 0
Choco la te - Van i l la - S tawber ry - Coconut - Mango - But te rscotch Mocha - Min t
T I R A M I S U / 5 5 0 0
Atmosphere beverages
S O D A 3 0 c l - 5 0 c l / 1 3 0 0 - 1 6 0 0
S M O O T H I E S / 5 5 0 0
M I L K S A K E S / 5 5 0 0
F R E S H J U I C E / 5 5 0 0
tea & coffee
A M E R I C A N O / 1 7 0 0
C A P U C C I N O / 2 2 0 0
E S P R E S S O / 1 5 0 0
L A T T E / 2 4 0 0
T E A / 1 5 0 0
A F R I C A N T E A / 2 2 0 0
H O T C H O C O L A T E / 2 2 0 0
I C E D T E A / 1 9 0 0
I C E D C O F F E E / 5 5 0 0
beers P R I M U S / 1 4 0 0
M U T Z I G / 1 4 0 0 A M S T E L / 1 7 0 0
H E I N E K E N / 2 3 0 0 S E L E C T / 1 9 0 0
S K O L M A L T / 1 4 0 0 L A G E R / 1 4 0 0
V I R U N G A M I S T / 1 7 0 0 V I R U N G A G O L D / 1 7 0 0
Atmosphere red wine
S P I E R S I G N A T U R E C A B E R N E T S A U V I G N O N / 3 2 5 0 0 M A N C A B E R N E T S A U V I G N O N / 4 2 5 0 0 G L E N E L L Y C A B E R N E T S A U V I G N O N / 5 3 5 0 0
cabernet
merlot
S P I E R S I G N A T U R E M E R L O T / 3 2 4 5 0 C A P E A T L A N T I C M E R L O T / 4 1 5 0 0 P R I N C I P A T O M E R L O T I G T D E L L E V E N E Z I E / 2 5 5 0 0
pinotage
S P I E R S I G N A T U R E P I N O T A G E / 3 2 4 0 0 K A N O N K O P K A D E T T E P I N O T A G E / 5 8 5 0 0
shiraz
M A N S H I R A Z / 4 2 5 0 0 B O S M A N S H I R A Z / 4 7 2 0 0
S P I E R D I S C O V E R P I N O T A G E / S H I R A Z 2 5 0 0 0
blends
wines by the glass
S P I E R D I S C O V E R P I N O T A G E / S H I R A Z 5 5 0 0
M Y T H O S H O U S E R E D / 4 5 0 0
S W E E T R E D / 4 5 0 0
Atmosphere white wine
chardonay
S P I E R S I G N A T U R E C H A R D O N N A Y / 3 2 6 0 0 M A N C H A R D O N N A Y / 4 2 5 0 0 P R I N C I P A T O C H A R D O N N A Y D E L L E V E N E Z I E / 2 5 5 0 0
sauvignon blanc
C A P E A T L A N T I C S A U V I G N O N B L A N C / 4 1 5 0 0 P A U L C L U V E R S A U V I G N O N B L A N C / 5 6 5 0 0
chenin blanc
S P I E R S I G N A T U R E C H E N I N B L A N C / 3 2 2 0 0
blends
S P I E R D I S C O V E R / S A U V I G N O N B L A N C / 2 5 5 0 0 D A R L I N G C E L L A R M U S C A T / C H E N I N B L A N C / 3 2 4 0 0
rosé
P R I N C I P A T O P I N O T G R I G I O R O S É / 2 5 2 0 0
wines by the glass
S P I E R D I S C O V E R S A V / C H E N I N 5 5 0 0
M Y T H O S H O U S E W H I T E / 4 5 0 0
M Y T H O S R O S É / 4 5 0 0
cocktailscocktails
O L D F A S H I O N E D 8 5 0 0
M O J I T O 8 0 0 0
P I N A C O L A D A 8 5 0 0
M Y T H O S C O C K T A I L 8 0 0 0
F R E N C H M A R T I N I 8 0 0 0
M A I T A I 7 5 0 0
G I N & T O N I C
C L A S S I C C O C K T A I L S
L E M O N & L I M E 7 5 0 0
M I N T & V A N I L L A 7 5 0 0
P E A C H & L Y C H E E 7 5 0 0
C U C U M B E R A N D C O C O N U T 7 5 0 0
C L A S S I C C O C K T A I L S O N R E Q U E S T 8 5 0 0
0 7 8 7 8 3 8 5 6 4 | K N 5 0 K I Y O V U K I G A L I _ R W A N D A W W W . M Y T H O S . R W
Atmosphere
O U R R E S T A U R A N T A N D V I P L O U N G E A R E B O O K A B L E F O R P R I V A T E E V E N T S A N D
C O N F E R E N C E S C O N T A C T U S O N
S A L E S @ M Y T H O S . R W
A T M O S P H E R E @ M Y T H O S i s a n e x p e r i e n c e t h a t h a s b e e n a y e a r i n t h e m a k i n g .
S i n c e t h e o p e n i n g o f M Y T H O S B O U T I Q U E H O T E L w e h a v e s p e n t o u r f i r s t y e a r e x p e r i m e n t i n g w i t h d i f f e r e n t f l a v o u r s a n d
d i s h e s b a s e d o n f e e d b a c k f r o m o u r v a l u e d g u e s t s
W e a r e s o p l e a s e d t o b r i n g y o u t h i s c a r e f u l l y c r a f t e d m e n u t h a t r e f l e c t s w h a t w e a t M Y T H O S B O U T I Q U E H O T E L b e l i e v e
i s o u r p a s s i o n ; G R E A T E X P E R I E N C E S
W E L C O M E T O
Atmosphere @ M Y T H O S
Atmosphere soup
V E G E T A B L E S O U P / 6 0 0 0
Made wi th seasona l vegetab les and s lowly b ra ised in a r i ch vegetab le s tock fo r a hear ty homesty le tas te
B R O C C O L I S O U P / 6 0 0 0
P U M P K I N S O U P / 6 0 0 0
Smal l p ieces of b rocco l i cooked and b lended in to a c ream and vegetab le broth served w i th gar l i c c routons
F I S H S O U P / 6 8 0 0 Made wi th a combinat ion of t i l ap ia and n i le perch b ra ised together w i th pota toes and
leeks
salad G R E E K S A L A D / 6 5 0 0
Cr isp bed of romaine le t tuce , topped wi th r ipe tomatoes , red on ions , ka lamata o l i ves , cucumbers , and generous s l ice o f fe ta cheese
C H I C K E N S A L A D / 7 0 0 0 Cajun ch icken s t r ips on top of a g reen rocket sa lad w i th o range segments
T U N A S A L A D / 8 0 0 0 A c lass ic l igh t garden sa lad topped wi th tuna and a l igh t ta r ta r sauce d ress ing
Indu lgent l y r i ch puree of pumpk in , new pota toes , on ion , and cumin . Garn ished wi th sour c ream and pars ley
sides FRIES
PLANTAIN MAKOTE
RICE SPICY R ICE
GARLIC MASH SAUTEED SPINACH
3 5 0 0 P E R E X T R A P O R T I O N
Atmosphere starters
V E G E T A B L E P A K O D A / 5 0 0 0 Onions , Cau l i f lower and pota toes deep f r ied in a th ick g ram f lour bat te r cons is t ing of
f resh ly g round masa la sp ices , se rved on a bed of le t tuce .
F I S H C A K E S A L A D / 6 5 0 0 Min i t i l ap ia f i sh cakes se t on a g reen sa lad w i th ta r ta r sauce
B A K E D M E A T B A L L S / 6 0 0 0
Ground beef meatba l ls based on our I ta l ian rec ipe . Baked and served in tomato sauce topped wi th parmesan shav ings
C H I C K E N C A E S A R S A L A D / 5 8 0 0 Cr isp romaine le t tuce , gar l i c c routons , Caesar d ress ing and shaved parmesan cheese .
wi th g r i l l ed ch icken
S A R D I N E S A M O O S A S / 5 8 0 0 3 of our ve ry popu la r samoosas w i th a b lend of f resh sard ines and herbs w i th a mi ld per i
per i sauce
C A L A M A R I A N D P R A W N P O P C O R N S A L A D / 7 5 0 0 Deep f r ied ca lamar i pops on a g reen garden sa lad w i th a l igh t and
zesty lemon dress ing
C K I C K E N L O L I P O P S / 6 0 0 0 A great s ta r te r fo r those who love ch icken w ings , deep f r ied w ings in a bbq sauce on a
bed of rocket sa lad .
P O T A T O & C A U L I F L O W E R C R O Q U E T T E S / 5 8 0 0 A beaut i fu l b lend of new pota toes and b ra ised cau l i f lower combined wi th herds and
cream then deep f r ied unt i l go lden b rown
Atmosphere mains
S L I D E R T R I O / 8 5 0 0 A ju icy combinat ion of a ch icken , beef and f ish burger , you can opt fo r
one of each o r a l l the same prote in cho ice , se rved w i th f r ies
F I S H & C H I P S / 1 1 5 0 0 A succu lent t i l ap ia f i l l e t se rved w i th a lemon but te r sauce and f r ies
C H I C K E N P I C C A T A / 1 2 0 0 0
L ight l y bat te red Ch icken b reast , sautéed in lemon but te r wh i te w ine sauce w i th capers and mushrooms
C A L A M A R I A N D P R A W N F R I E D R I C E / 1 3 5 0 0 Del ic ious ca lamar i deep f r ied unt i l go lden b rown and served on a bed
of t rad i t iona l f r ied r ice
B R A I S E D B E E F F I L E T S K E W E R S / 1 3 5 0 0 Generous skewers of the f reshest beef f i l l e t f lamed gr i l l ed to per fec t ion
B E E F C O R D O N B L U E / 1 3 0 0 0 An exqu is i te f i l l e t o f beef layered w i th ham, mozzare l la and gar l i c roasted sca l l ion a l l
c rumbed and g r i l l ed to per fec t ion
L A S A G N A B E E F O R V E G / 1 2 0 0 0 / 1 0 5 0 0 Our lasagna is made f rom a t rad i t iona l I ta l ian rec ipe w i th f resh mozzare l la and tomato
sauce , se rved w i th a s ide sa lad
B R A I S E D W H O L E O C T O P U S / 1 4 8 0 0 Slow bra ised octopus served w i th gar l i c and but te r roasted pota toes
B R O C H E T T E T R I O / 1 2 5 0 0 A beef , ch icken , and f ish b rochet te g r i l l ed to per fec t ion and served w i th any s ide of your
cho ice
Atmosphere most popular
S I Z Z L E R S / 1 1 5 0 0 The same s izz le rs you know and love f rom our perv ious menu , ava i lab le w i th ch icken ,
beef o r f i sh
M O N G O L I A N B E E F T E N D E R L I O N / 1 2 0 0 0 This i s one of our o ld favour i tes , p r ime beef tender lo in , s l i ced and mar inated fo r 24hrs ,
se rved s izz le r s ty le w i th g reen peppers
S W E E T A N D S O U R P O R K S K E W E R S / 1 2 5 0 0 We use the most beaut i fu l l y marb led pork that i s mar inated fo r 24hrs in beer , gar l i c ,
rosemary . Then s l iced and skewered and cooked on an open charcoa l f lame , se rved w i th two s ides
C H I C K E N A L F R E D O / 1 0 5 0 0 Our c lass ic sp in on th is t rad i t iona l d ish , expect a generous por t ion of a c reamy
fet tucc ine and ch icken b reast topped wi th Parmig iano -Regg iano
C A R B O N A R A / 1 0 5 0 0 Our best pasta d ish w i th bacon , ch icken and oyste r mushrooms and spaghet t i i n a c reamy
sauce , i t ' s not t rad i t iona l , bu t i ts how we do i t !
P E S T O P E N N E / 9 5 0 0 A c lass ic penne d ish fo r those who want a l igh t opt ion , our pesto is made f resh to o rder
fo r each d ish
pasta
N I L E F I S H C A K E / 1 0 5 0 0 Simply a must have , a combinat ion of n i le perch f i l l e t b lended wi th gar l i c roasted
potatoe , d i l l and a l igh t ta r ta r sauce , se rved w i th mashed pota toe
S L O W B R A I S E D P O R K N E C K / 1 4 0 0 0 This 800g pork neck is mar inated overn ight w i th papr ika , thyme , o l i ve o i l and
a few other secre t ingred ients . Then s low bra ised fo r 3 hours ensur ing the sof tes t and most succu lent b ra ised pork that pu l ls apar t and mel ts in your mouth
Atmosphere burgers
C H E E S E B U R G E R / 8 5 0 0 A de l ic ious 250g c lass ic Mythos beef burger w i th cheese and any s ide of you cho ice
N I L E B U R G E R / 1 0 0 0 0 A de l ic ious n i le perch f i l l e t burger se rved w i th ta r ta r sauce and any s ide of your cho ice
B A C O N & A V O B U R G E R / 9 5 0 0 Cr ispy bacon served on top of a 250g beef burger se rved w i th a re f resh ing
Mex ican Guacamole and any s ide of your cho ice
F E T A & S P I N A C H / 9 5 0 0 Spinach sauteed in gar l i c and but te r se t on top of our 250g beef burger f in ished wi th
creamy fe ta cheese
M U S H R O O M B U R G E R / 8 5 0 0 This g reat vegetar ian burger i s one of our newest favour i tes , a burger made
f rom oyste r and but ton mushrooms served w i th any s ide of your cho ice
gourmet sandwich C L U B / 8 5 0 0
Bacon , cheese , mushroom, avocado and ca jun ch icken in a beaut i fu l y toasted sandwich
A S Y O U W I S H / 9 0 0 0 Pick one f i l l i ng f rom each category
On ions - Tomato - Green Pepper - Mushrooms - Sp inach
Cheese - Avocado - Egg
Atmosphere dessert
C H O C O L A T E B R O W N I E / 5 0 0 0
L E M O N C H E E S E C A K E / 5 0 0 0
P A N N A C O T T A / 4 5 0 0
C H O C O L A T E S U N D A E / 4 5 0 0
S E L E C T I O N O F I C E C R E A M / 1 2 0 0
M I X E D F R U I T P L A T T E R / 4 5 0 0
Choco la te - Van i l la - S tawber ry - Coconut - Mango - But te rscotch Mocha - Min t
T I R A M I S U / 5 5 0 0
Atmosphere beverages
S O D A 3 0 c l - 5 0 c l / 1 3 0 0 - 1 6 0 0
S M O O T H I E S / 5 5 0 0
M I L K S A K E S / 5 5 0 0
F R E S H J U I C E / 5 5 0 0
tea & coffee
A M E R I C A N O / 1 7 0 0
C A P U C C I N O / 2 2 0 0
E S P R E S S O / 1 5 0 0
L A T T E / 2 4 0 0
T E A / 1 5 0 0
A F R I C A N T E A / 2 2 0 0
H O T C H O C O L A T E / 2 2 0 0
I C E D T E A / 1 9 0 0
I C E D C O F F E E / 5 5 0 0
beers P R I M U S / 1 4 0 0
M U T Z I G / 1 4 0 0 A M S T E L / 1 7 0 0
H E I N E K E N / 2 3 0 0 S E L E C T / 1 9 0 0
S K O L M A L T / 1 4 0 0 L A G E R / 1 4 0 0
V I R U N G A M I S T / 1 7 0 0 V I R U N G A G O L D / 1 7 0 0
Atmosphere red wine
S P I E R S I G N A T U R E C A B E R N E T S A U V I G N O N / 3 2 5 0 0 M A N C A B E R N E T S A U V I G N O N / 4 2 5 0 0 G L E N E L L Y C A B E R N E T S A U V I G N O N / 5 3 5 0 0
cabernet
merlot
S P I E R S I G N A T U R E M E R L O T / 3 2 4 5 0 C A P E A T L A N T I C M E R L O T / 4 1 5 0 0 P R I N C I P A T O M E R L O T I G T D E L L E V E N E Z I E / 2 5 5 0 0
pinotage
S P I E R S I G N A T U R E P I N O T A G E / 3 2 4 0 0 K A N O N K O P K A D E T T E P I N O T A G E / 5 8 5 0 0
shiraz
M A N S H I R A Z / 4 2 5 0 0 B O S M A N S H I R A Z / 4 7 2 0 0
S P I E R D I S C O V E R P I N O T A G E / S H I R A Z 2 5 0 0 0
blends
wines by the glass
S P I E R D I S C O V E R P I N O T A G E / S H I R A Z 5 5 0 0
M Y T H O S H O U S E R E D / 4 5 0 0
S W E E T R E D / 4 5 0 0
Atmosphere white wine
chardonay
S P I E R S I G N A T U R E C H A R D O N N A Y / 3 2 6 0 0 M A N C H A R D O N N A Y / 4 2 5 0 0 P R I N C I P A T O C H A R D O N N A Y D E L L E V E N E Z I E / 2 5 5 0 0
sauvignon blanc
C A P E A T L A N T I C S A U V I G N O N B L A N C / 4 1 5 0 0 P A U L C L U V E R S A U V I G N O N B L A N C / 5 6 5 0 0
chenin blanc
S P I E R S I G N A T U R E C H E N I N B L A N C / 3 2 2 0 0
blends
S P I E R D I S C O V E R / S A U V I G N O N B L A N C / 2 5 5 0 0 D A R L I N G C E L L A R M U S C A T / C H E N I N B L A N C / 3 2 4 0 0
rosé
P R I N C I P A T O P I N O T G R I G I O R O S É / 2 5 2 0 0
wines by the glass
S P I E R D I S C O V E R S A V / C H E N I N 5 5 0 0
M Y T H O S H O U S E W H I T E / 4 5 0 0
M Y T H O S R O S É / 4 5 0 0
cocktailscocktails
O L D F A S H I O N E D 8 5 0 0
M O J I T O 8 0 0 0
P I N A C O L A D A 8 5 0 0
M Y T H O S C O C K T A I L 8 0 0 0
F R E N C H M A R T I N I 8 0 0 0
M A I T A I 7 5 0 0
G I N & T O N I C
C L A S S I C C O C K T A I L S
L E M O N & L I M E 7 5 0 0
M I N T & V A N I L L A 7 5 0 0
P E A C H & L Y C H E E 7 5 0 0
C U C U M B E R A N D C O C O N U T 7 5 0 0
C L A S S I C C O C K T A I L S O N R E Q U E S T 8 5 0 0
0 7 8 7 8 3 8 5 6 4 | K N 5 0 K I Y O V U K I G A L I _ R W A N D A W W W . M Y T H O S . R W
Atmosphere
