Atmosphere Menu MYTHOSH O U R S 0 7 : 0 0 - 0 0 : 0 0
O U R R E S T A U R A N T A N D V I P L O U N G E A R E B O O K A B L E F O R P R I V A T E E V E N T S A N D
C O N F E R E N C E S C O N T A C T U S O N
S A L E S @ M Y T H O S . R W
A T M O S P H E R E @ M Y T H O S i s a n e x p e r i e n c e t h a t h a s b e e n a y e a r i n t h e m a k i n g .
S i n c e t h e o p e n i n g o f M Y T H O S B O U T I Q U E H O T E L w e h a v e s p e n t o u r f i r s t y e a r e x p e r i m e n t i n g w i t h d i f f e r e n t f l a v o u r s a n d
d i s h e s b a s e d o n f e e d b a c k f r o m o u r v a l u e d g u e s t s
W e a r e s o p l e a s e d t o b r i n g y o u t h i s c a r e f u l l y c r a f t e d m e n u t h a t r e f l e c t s w h a t w e a t M Y T H O S B O U T I Q U E H O T E L b e l i e v e
i s o u r p a s s i o n ; G R E A T E X P E R I E N C E S
W E L C O M E T O
Atmosphere @ M Y T H O S
Atmosphere soup
V E G E T A B L E S O U P / 6 0 0 0
Made wi th seasona l vegetab les and s lowly b ra ised in a r i ch vegetab le s tock fo r a hear ty homesty le tas te
B R O C C O L I S O U P / 6 0 0 0
P U M P K I N S O U P / 6 0 0 0
Smal l p ieces of  b rocco l i   cooked and b lended in to a c ream and vegetab le broth served w i th gar l i c c routons
F I S H S O U P / 6 8 0 0 Made wi th a combinat ion of t i l ap ia and n i le perch b ra ised together w i th pota toes and
leeks
salad G R E E K S A L A D / 6 5 0 0
Cr isp bed of romaine le t tuce , topped wi th r ipe tomatoes , red on ions , ka lamata o l i ves , cucumbers , and generous s l ice o f fe ta cheese
C H I C K E N S A L A D / 7 0 0 0 Cajun ch icken s t r ips on top of a g reen rocket sa lad w i th o range segments
T U N A S A L A D / 8 0 0 0 A c lass ic l igh t garden sa lad topped wi th tuna and a l igh t ta r ta r sauce d ress ing
Indu lgent l y r i ch puree of pumpk in , new pota toes , on ion , and cumin . Garn ished wi th sour c ream and pars ley
sides FRIES
PLANTAIN MAKOTE
RICE SPICY R ICE
GARLIC MASH SAUTEED SPINACH
3 5 0 0 P E R E X T R A P O R T I O N
Atmosphere starters
V E G E T A B L E P A K O D A / 5 0 0 0 Onions , Cau l i f lower and pota toes deep f r ied in a th ick g ram f lour bat te r cons is t ing of
f resh ly g round masa la sp ices , se rved on a bed of le t tuce .
F I S H C A K E S A L A D / 6 5 0 0 Min i t i l ap ia f i sh cakes se t on a g reen sa lad w i th ta r ta r sauce
B A K E D M E A T B A L L S / 6 0 0 0
Ground beef meatba l ls based on our I ta l ian rec ipe . Baked and served in tomato sauce topped wi th parmesan shav ings
C H I C K E N C A E S A R S A L A D / 5 8 0 0 Cr isp romaine le t tuce , gar l i c c routons ,  Caesar d ress ing  and shaved parmesan cheese .
wi th g r i l l ed ch icken
S A R D I N E S A M O O S A S / 5 8 0 0 3 of our ve ry popu la r samoosas w i th a b lend of f resh sard ines and herbs w i th a mi ld per i
per i sauce
C A L A M A R I A N D P R A W N P O P C O R N S A L A D / 7 5 0 0 Deep f r ied ca lamar i pops on a g reen garden sa lad w i th a l igh t and  
zesty lemon dress ing
C K I C K E N L O L I P O P S / 6 0 0 0 A great s ta r te r fo r those who love ch icken w ings , deep f r ied w ings in a bbq sauce on a
bed of rocket sa lad .
P O T A T O & C A U L I F L O W E R C R O Q U E T T E S / 5 8 0 0 A beaut i fu l b lend of new pota toes and b ra ised cau l i f lower combined wi th herds and
cream then deep f r ied unt i l go lden b rown
Atmosphere mains
S L I D E R T R I O / 8 5 0 0 A ju icy combinat ion of a ch icken , beef and f ish burger , you can opt fo r
one of each o r a l l the same prote in cho ice , se rved w i th f r ies
F I S H & C H I P S / 1 1 5 0 0 A succu lent t i l ap ia f i l l e t se rved w i th a lemon but te r sauce and f r ies
C H I C K E N P I C C A T A / 1 2 0 0 0
L ight l y bat te red Ch icken b reast , sautéed in lemon but te r wh i te w ine sauce w i th capers and mushrooms
C A L A M A R I A N D P R A W N F R I E D R I C E / 1 3 5 0 0 Del ic ious ca lamar i deep f r ied unt i l go lden b rown and served on a bed
of t rad i t iona l f r ied r ice
B R A I S E D B E E F F I L E T S K E W E R S / 1 3 5 0 0 Generous skewers of the f reshest beef f i l l e t f lamed gr i l l ed to per fec t ion
B E E F C O R D O N B L U E / 1 3 0 0 0 An exqu is i te f i l l e t o f beef layered w i th ham, mozzare l la and gar l i c roasted sca l l ion a l l
c rumbed and g r i l l ed to per fec t ion
L A S A G N A B E E F O R V E G / 1 2 0 0 0 / 1 0 5 0 0 Our lasagna is made f rom a t rad i t iona l I ta l ian rec ipe w i th f resh mozzare l la and tomato
sauce , se rved w i th a s ide sa lad
B R A I S E D W H O L E O C T O P U S / 1 4 8 0 0 Slow bra ised octopus served w i th gar l i c and but te r roasted pota toes
B R O C H E T T E T R I O / 1 2 5 0 0 A beef , ch icken , and f ish b rochet te g r i l l ed to per fec t ion and served w i th any s ide of your
cho ice
Atmosphere most popular
S I Z Z L E R S / 1 1 5 0 0 The same s izz le rs you know and love f rom our perv ious menu , ava i lab le w i th ch icken ,
beef o r f i sh
M O N G O L I A N B E E F T E N D E R L I O N / 1 2 0 0 0 This i s one of our o ld favour i tes , p r ime beef tender lo in , s l i ced and mar inated fo r 24hrs ,
se rved s izz le r s ty le w i th g reen peppers
S W E E T A N D S O U R P O R K S K E W E R S / 1 2 5 0 0 We use the most beaut i fu l l y marb led pork that i s mar inated fo r 24hrs in beer , gar l i c ,
rosemary . Then s l iced and skewered and cooked on an open charcoa l f lame , se rved w i th two s ides
C H I C K E N A L F R E D O / 1 0 5 0 0 Our c lass ic sp in on th is t rad i t iona l d ish , expect a generous por t ion of a c reamy
fet tucc ine and ch icken b reast topped wi th  Parmig iano -Regg iano
C A R B O N A R A / 1 0 5 0 0 Our best pasta d ish w i th bacon , ch icken and oyste r mushrooms and spaghet t i i n a c reamy
sauce , i t ' s not t rad i t iona l , bu t i ts how we do i t !
P E S T O P E N N E / 9 5 0 0 A c lass ic penne d ish fo r those who want a l igh t opt ion , our pesto is made f resh to o rder
fo r each d ish
pasta
N I L E F I S H C A K E / 1 0 5 0 0 Simply a must have , a combinat ion of n i le perch f i l l e t b lended wi th gar l i c roasted
potatoe , d i l l and a l igh t ta r ta r sauce , se rved w i th mashed pota toe
S L O W B R A I S E D P O R K N E C K / 1 4 0 0 0 This 800g pork neck is mar inated overn ight w i th papr ika , thyme , o l i ve o i l and
a few other secre t ingred ients . Then s low bra ised fo r 3 hours ensur ing the sof tes t and most succu lent b ra ised pork that pu l ls apar t and mel ts in your mouth
Atmosphere burgers
C H E E S E B U R G E R / 8 5 0 0 A de l ic ious 250g c lass ic Mythos beef burger w i th cheese and any s ide of you cho ice
N I L E B U R G E R / 1 0 0 0 0 A de l ic ious n i le perch f i l l e t burger se rved w i th ta r ta r sauce and any s ide of your cho ice
B A C O N & A V O B U R G E R / 9 5 0 0 Cr ispy bacon served on top of a 250g beef burger se rved w i th a re f resh ing
Mex ican  Guacamole and any s ide of your cho ice
F E T A & S P I N A C H / 9 5 0 0 Spinach sauteed in gar l i c and but te r se t on top of our 250g beef burger f in ished wi th
creamy fe ta cheese
M U S H R O O M B U R G E R / 8 5 0 0 This g reat vegetar ian burger i s one of our newest favour i tes , a burger made
f rom oyste r and but ton mushrooms served w i th any s ide of your cho ice
gourmet sandwich C L U B / 8 5 0 0
Bacon , cheese , mushroom, avocado and ca jun ch icken in a beaut i fu l y toasted sandwich
A S Y O U W I S H / 9 0 0 0 Pick one f i l l i ng f rom each category
On ions - Tomato - Green Pepper - Mushrooms - Sp inach
Cheese - Avocado - Egg
Atmosphere dessert
C H O C O L A T E B R O W N I E / 5 0 0 0
L E M O N C H E E S E C A K E / 5 0 0 0
P A N N A C O T T A / 4 5 0 0
C H O C O L A T E S U N D A E / 4 5 0 0
S E L E C T I O N O F I C E C R E A M / 1 2 0 0  
M I X E D F R U I T P L A T T E R / 4 5 0 0
Choco la te - Van i l la - S tawber ry - Coconut - Mango - But te rscotch Mocha - Min t
T I R A M I S U / 5 5 0 0
Atmosphere beverages
S O D A 3 0 c l - 5 0 c l / 1 3 0 0 - 1 6 0 0
S M O O T H I E S / 5 5 0 0
M I L K S A K E S / 5 5 0 0
F R E S H J U I C E / 5 5 0 0
tea & coffee
A M E R I C A N O / 1 7 0 0
C A P U C C I N O / 2 2 0 0
E S P R E S S O / 1 5 0 0
L A T T E / 2 4 0 0
T E A / 1 5 0 0
A F R I C A N T E A / 2 2 0 0
H O T C H O C O L A T E / 2 2 0 0
I C E D T E A / 1 9 0 0
I C E D C O F F E E / 5 5 0 0
beers P R I M U S / 1 4 0 0
M U T Z I G   / 1 4 0 0 A M S T E L / 1 7 0 0
H E I N E K E N / 2 3 0 0 S E L E C T / 1 9 0 0
S K O L M A L T / 1 4 0 0 L A G E R / 1 4 0 0
V I R U N G A M I S T / 1 7 0 0 V I R U N G A G O L D / 1 7 0 0
Atmosphere red wine
S P I E R S I G N A T U R E C A B E R N E T S A U V I G N O N / 3 2 5 0 0 M A N C A B E R N E T S A U V I G N O N / 4 2 5 0 0 G L E N E L L Y C A B E R N E T S A U V I G N O N / 5 3 5 0 0
cabernet
merlot
S P I E R S I G N A T U R E M E R L O T / 3 2 4 5 0 C A P E A T L A N T I C M E R L O T / 4 1 5 0 0 P R I N C I P A T O M E R L O T I G T D E L L E V E N E Z I E / 2 5 5 0 0
pinotage
S P I E R S I G N A T U R E P I N O T A G E / 3 2 4 0 0 K A N O N K O P K A D E T T E P I N O T A G E / 5 8 5 0 0
shiraz
M A N S H I R A Z / 4 2 5 0 0 B O S M A N S H I R A Z / 4 7 2 0 0
S P I E R D I S C O V E R P I N O T A G E / S H I R A Z 2 5 0 0 0
blends
wines by the glass
S P I E R D I S C O V E R P I N O T A G E / S H I R A Z 5 5 0 0
M Y T H O S H O U S E R E D / 4 5 0 0
S W E E T R E D / 4 5 0 0
Atmosphere white wine
chardonay
S P I E R S I G N A T U R E C H A R D O N N A Y / 3 2 6 0 0 M A N C H A R D O N N A Y / 4 2 5 0 0 P R I N C I P A T O C H A R D O N N A Y   D E L L E V E N E Z I E / 2 5 5 0 0
sauvignon blanc
C A P E A T L A N T I C S A U V I G N O N B L A N C / 4 1 5 0 0 P A U L C L U V E R S A U V I G N O N B L A N C / 5 6 5 0 0
chenin blanc
S P I E R S I G N A T U R E C H E N I N B L A N C / 3 2 2 0 0
blends
S P I E R D I S C O V E R / S A U V I G N O N B L A N C / 2 5 5 0 0 D A R L I N G C E L L A R   M U S C A T / C H E N I N B L A N C / 3 2 4 0 0
rosé
P R I N C I P A T O P I N O T G R I G I O R O S É / 2 5 2 0 0
wines by the glass
S P I E R D I S C O V E R S A V / C H E N I N 5 5 0 0
M Y T H O S H O U S E W H I T E / 4 5 0 0
M Y T H O S   R O S É / 4 5 0 0
cocktailscocktails
O L D F A S H I O N E D 8 5 0 0
M O J I T O 8 0 0 0
P I N A C O L A D A 8 5 0 0
M Y T H O S C O C K T A I L 8 0 0 0
F R E N C H M A R T I N I 8 0 0 0
M A I T A I 7 5 0 0
G I N & T O N I C
C L A S S I C C O C K T A I L S
L E M O N & L I M E 7 5 0 0
M I N T & V A N I L L A 7 5 0 0
P E A C H & L Y C H E E 7 5 0 0
C U C U M B E R A N D C O C O N U T 7 5 0 0
C L A S S I C C O C K T A I L S O N R E Q U E S T 8 5 0 0
0 7 8 7 8 3 8 5 6 4 | K N 5 0 K I Y O V U   K I G A L I _ R W A N D A W W W . M Y T H O S . R W
Atmosphere