Mythos Restaurant Dining Menu
-
Upload
renan-huguenin -
Category
Documents
-
view
216 -
download
0
Transcript of Mythos Restaurant Dining Menu
8/19/2019 Mythos Restaurant Dining Menu
http://slidepdf.com/reader/full/mythos-restaurant-dining-menu 1/1
G - can be prepared Gluten Free V - can be prepared Vegan This restaurant prepares food with nuts, please consult
with the Chef for nut allergies.
Greek Salad G
almonds, kalamata olives, yellow beefsteak tomatoes, cucumbers, fetacheese and artichokes, housemade hummus vinaigrette, pickled red onions
$8.99add salmon $16.49
add grilled chicken $12.99
Asian Cashew Chicken Saladwith a soy vinaigrette dressing and wasabi cream
$11.99
Add parmesan to fries for 50¢
Add avocado for 99¢ Mythos Signature Hamburger
hand-packed ground lamb, beef, or
falafel with grilled onion, shredded lettuce and fresh tomato topped with feta-olive aioli
served with French fries Beef or Lamb - $13.99 Falafel — $11.99
Traditional Hamburgercheddar cheese, bacon, lettuce, tomato and French fries $11.99
Mediterranean Chicken Salad Wrap savory chicken salad with cucumbers, red grapes and tomatoes
wrapped in a grilled tortilla served with quinoa tabouli $13.99
Blackened Fish Tacos G Atlantic cod, vegetable slaw and remoulade sauce
served with potato salad and watermelon-tomato medley $12.59
Add side salad or cup of soup with an entrée for $2.99
Pressed Porchetta Panini Italian roast pork, apple butter, grilled red onion, fontina cheese,
arugula and grain mustard served with French fries $11.99
Crab Cake SlidersChesapeake crab cake sautéed and served onmini rolls, lettuce and remoulade sauce with potato
salad and watermelon-tomato medley $12.99
Grilled Chicken “BLT” marinated chicken breast, cheddar cheese,
applewood smoked bacon, lettuce, tomato jamand pickled red onion served with French fries
$11.99
Spanakopitacrispy wonton wrapper filled with a housemade
blend of spinach, feta cheese, and fresh herbs, servedwith cucumber-red onion salad, olive tapenade, and tzatziki sauce
$7.99
Harissa Fried Shrimp
crispy shrimp, spicy harissa sauce, mango-cucumber slaw, served with creamy cumin-cilantro dip $8.99
Tuscan Tomato Soup G
$4.99
Wood Oven Flat Breadroasted artichoke hearts, olives, bacon with cheddar and
mozzarella cheese and a roasted red pepper sauce $7.99
Mediterranean Meatballs ground lamb, tomato- pepper ragù, falafel waffle, frisée salad,
with mango- créme fraîche dressing $9.99
Mezze Platter Ga tasting of housemade hummus, babaganoush, marinated fennel,
and olives served with charred pita $8.99
Chef’s Signature Pizza $8.99
Mixed Baby Greens Gmarinated feta cheese and citrus dressing $7.99
add grilled chicken or beef $12.99add shrimp or salmon $15.49
Heart of Romaine Caesar G $8.99
add grilled chicken or beef $13.99add shrimp or salmon $16.49
Seared Salmon G
roasted fennel, sautéed peppersand onions, Kalamata olives,
and Yukon potato purée $19.99
Seasonal Risotto G V
a seasonal offering crafted withingredients at their peak
$15.99
Beef Medallions shredded potato gratin, braised red cabbage,
fresh watercress and “chimichurri” $19.99
Grilled Swordfish G
lemon escarole, farro salad, yellow pepper coulis, crispy potato and mint
$19.99
Pad Thai G V
rice noodles, mixed vegetables, chicken and shrimp tossed in a sweet and sour peanut sauce
$16.99
Brown Butter Gnocchi sautéed gnocchi, grilled chicken, and roasted
sweet potato tossed in a sage andwalnut brown butter sauce
$14.99
Consumption of raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of food borne illness
An 18% Gratuity will be added to parties of 6 or more.
Steven Jayson— Executive Chef Haim Asher — Restaurant Chef
JC Ortiz — Restaurant Manager