At Smiths Quality Meats our craftsmen customize your meat innovations

H.A.C.C.P. RECOGNIZED QUALITY MEATS FOR OVER 60 YEARS

SIRLOIN FEATURES:• Popular steak used from diners thru to upscale family dining.• Top graded Sirloin steaks are the steak backbone of many national chain restaurants.• Steaks are often different in shape and appearance

TOP SIRLOIN STEAKS (individually packed)

Grain fed, imported (individually packed) 133827 6 OZ PUB STEAK FRZ 24 / 6 OZ133829 8 OZ PUB STEAK FRZ 20 / 8 OZ257618 CC 6 OZ STEAK FRZ 24/6 OZ257626 CC 8 OZ STEAK FRZ 20/8 OZ

Canadian AAA (individually packed)319160 5 OZ ECONOMY STEAK FRZ (steak sandwich) 36/5 OZ151257 6 OZ ECONOMY STEAK FRZ (steak sandwich) 24/6 OZ375030 CC 6 OZ STEAK FRZ 24/6 OZ375071 CC 8 OZ STEAK FRZ 20/8 OZ374991 CC 10 OZ STEAK FRZ 18/10 OZ197392 6 OZ SIRLOIN CAP STEAK 28/6 OZ187237 8 OZ SIRLOIN CAP STEAK 20/8 OZ

Prime Grade (an A above AAA)103911 CC 6 OZ SIRLOIN STEAK FRZ 24/6 OZ103929 CC 8 OZ SIRLOIN STEAK FRZ 20/8 OZ103937 CC 10 OZ SIRLOIN STEAK FRZ 18/10 OZ

*Comparable to Canadian AA/AAA

Sirloin Steak

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New York Features: • Easily recognizable shape identifies a New York Striploin • Excellent and consistent plate presentation. • Better fat marbling than Top Sirloin cuts. • Increasing sizes of North American cattle is making it difficult to portion 6 oz & 8 oz steaks while still maintaining thickness. • End to End New Yorks will contain upto 6 tissue end steaks/box• When ordering center cut steaks the box will not contain tissue end steaks.

NEW YORK STEAKS ( STRIPLOINS)

Grain fed, imported (individually packed)133595 EE 6 OZ NEW YORK STEAK FRZ 24/6 OZ133660 EE 8 OZ NEW YORK STEAK FRZ 20/8 OZ133678 EE 10 OZ NEW YORK STEAK FRZ 18/10 OZ124544 EE 6 OZ NEW YORK STEAK CALI CUT FRZ 24/6 OZ124551 EE 8 OZ NEW YORK STEAK CALI CUT FRZ 20/8 OZ

Canadian AAA (individually packed)124545 CC 6 OZ NEW YORK STEAK FRZ 24/6 OZ124552 CC 8 OZ NEW YORK STEAK FRZ 20/8 OZ284645 CC 10 OZ NEW YORK STEAK FRZ 18/10 OZPrime Grade (an A above AAA) (individually packed)107383 CC 6 OZ NEW YORK STEAK FRZ 24/6 OZ494187 CC 8 OZ NEW YORK STEAK FRZ 20/8 OZ494179 CC 10 OZ NEW YORK STEAK FRZ 18/10 OZ

RIBEYE FEATURES: • Abundance of marbling makes this very juicy & flavorful• Has a reputation for quality and will enhance any menu. • Some ribeye steaks will have significant amounts of interior fat & may deter some consumers who are looking for leaner cuts of meat. • The ribeye steaks cut from the chuck end of the rib will contain a pocket of interior fat that is often called the “fat plug” or “kernel fat”. • The large size of North American cattle make it difficult to cut smaller portions (6 & 8 oz) & still maintain thickness.

RIBEYE STEAKS Grass fed, imported (individually packed)155812 6 OZ STEAK FRZ 24/6 OZ151274 8 OZ STEAK FRZ 20/8 OZ155820 10 OZ STEAK FRZ 18/10 OZ

Grain fed, imported (individually packed)253484 6 OZ STEAK FRZ 24/6 OZ 253526 8 OZ STEAK FRZ 20/8 OZ253534 10 OZ STEAK FRZ 18/10 OZ

Canadian AAA (individually packed)101998 10 OZ STEAK FRZ 18/10 OZ

Philly Style Shaved Ribeye (individually packed)151273 PHILLY STYLE RIBEYE 5 OZ FRZ 20/5 OZ142125 PHILLY STYLE RIBEYE 6 OZ FRZ 30/6 OZ178343 PHILLY STYLE RIBEYE BULK FRZ 2/2.5 KG

TENDERLOIN STEAKS (individually packed)446617 TENDERLOIN STEAK 4 OZ UGP FRZ 36/4 OZ228817 TENDERLOIN STEAK 6 OZ UGP FRZ 24/6 OZ228841 TENDERLOIN STEAK 8 OZ UGP FRZ 20/8 OZ254417 TENDERLOIN STEAK 6 OZ AA/AAA FRZ 24/6 OZ263509 TENDERLOIN STEAK 10 OZ AA/AAA FRZ 18/10 OZ247502 TENDERLOIN STEAK 4 OZ BACON WRAPPED FRZ 36/4 OZ

TENDERLOIN FEATURES: • Also called a “Filet Mignon” steak. • Widely regarded as the best possible steak. • Usually the highest priced steak on the menu. • Very tender & easy to grill ... steaks are always thick. • Some steaks will be taller than others & may need to be pressed slightly before going on grill.

For more information please contact one of our Center of the Plate Specialists for Smith’s Quality Meats and Pratt’s Food ServiceJason Carruthers: 403.863.7392 (AB/SK North) or Murray Schultz: 204.805.1161 (MB/SK South/ N.W. Ontario)

FLAT IRON STEAKS (Individually Packed)446641 FLAT IRON STEAK AAA 6 OZ FRZ 24/6 OZ446633 FLAT IRON STEAK AAA 8 OZ FRZ 20/8 OZ

FLAT IRON FEATURES:

• Supposedly named because it looks like an old fashioned metal Flat Iron.• Performs best if not cooked beyond medium.• This steak has a deep, rich flavor best grilled over a med- high heat.• Also known as a blade steak cut from the shoulder.

SHORTRIB FEATURES:

• Product is cut from either the chuck plate or the rib plate.• Smith’s shortrib product is cut from only Canada Grade A quality.• Plates are cut on a saw either ¼” for Maui Ribs or 1 ½” for traditional short rib menus.• Thin cut product is ideal for Korean BBQ while the thicker product requires braising & moist cooking.• The strips of beef can be cut between the bones with a knife to easily produce a smaller portion size for easier plate presentation.• A full slab (un-cut plate) of shortribs is usually 10” square & about 3”- 5” thick.

BEEF SHORT RIBS273979 BEEF SHORT RIB 1.5" FRZ 1/5 KG

MINUTE STEAK FEATURES:

• Smith’s beef minute steaks (also called Swiss steaks) are produced from the hip cut using Canada Grade A beef.• Slices of meat are mechanically tenderized and vacuum packed 4 steaks per bag prior to being packed into the box.• Minute steaks are normally less than ½” thick with varying shape.• Minute Steaks are ideal for buffets & care homes & can easily be cut in half for smaller portions.• Minute steaks are usually breaded prior to cooking on a flat grill & are often called “Country Fried Chicken Steaks”.

BEEF MINUTE STEAKS219469 MINUTE STEAK 4 OZ FRZ 44/4 OZ

T-BONE STEAKS (individually packed)Grass fed, imported 645549 T-BONE STEAK 12 OZ FRZ 12/12 OZ645531 T-BONE STEAK 14 OZ FRZ 10/14 OZ307207 T-BONE STEAK 16 OZ FRZ 10/16 OZ

BEEF STEW/STIR FRY232124 DICED BEEF 1/2" FRZ 2/2.5 KG119859 DICED BEEF 1" FRZ 2/2.5 KG213777 CUBED SIRLOIN FRZ 2/2.5 KG236364 STIR FRY BEEF STRIPS FRZ 2/2.5 KG414409 SHAVED BEEF SIRLOIN 1/16" FRZ 2/2.5 KG

STIR-FRY FEATURES:

• Stew beef & stir-fry is produced from lean Canada Grade A cuts with all major sinew removed.• Pre-cut stew beef and stir-fry allow for reduced labor & waste.• Stew beef is designed to be slow-cooked, simmered or braised • Smith’s Stew beef & stir-fry is hand sliced. Hand slicing allows for better quality control than machine cutting. Product is a 90% visual lean.

BEEF SKEWERS 214937 AAA 3 OZ SIRLOIN SKEWERS (70 GRAM) 40/70GRAM

BURGERS AND GROUND BEEF131243 SEASONED BURGER 4 OZ FRZ 40/4 OZ305854 SEASONED BURGER 4.75 OZ FRZ 36/4.75OZ209395 SEASONED BURGER 5.3 OZ FRZ 30/5.3 OZ231738 SEASONED BURGER 6 OZ FRZ 24/6 OZ247957 SEASONED BURGER 8 OZ FRZ 20/8 OZ311894 SEASONED BURGER BALL 5.3 OZ FRZ 30/5.3OZ311894 SEASONED BURGER BALL 8 OZ FRZ 30/8OZ231753 CHUCK BURGER 4 OZ FRZ 40/4 OZ283705 CHUCK BURGER 5.3 OZ FRZ 30/5.3 OZ131250 CHUCK BURGER 6 OZ FRZ 24/6 OZ131251 CHUCK BURGER 8 OZ FRZ 20/8 OZ254334 PRIME RIB BURGER 6 OZ FRZ 24/6 OZ254326 PRIME RIB BURGER 8 OZ FRZ 20/8 OZ278093 PREMIUM SIRLOIN BURGER 4 OZ FRZ 40/4 OZ254342 PREMIUM SIRLOIN BURGER 6 OZ FRZ 24/6 OZ254318 PREMIUM SIRLOIN BURGER 8 OZ FRZ 20/8 OZ179150 BISON BURGER 6 OZ FRZ 30/6 OZ218438 BISON BURGER 8 OZ FRZ 20/8 OZ326645 TURKEY BURGER 5 OZ FRZ 36/5.5OZ302299 PORK BURGER 6 OZ SS&CP 24/6OZ

GROUND BEEF144444 GROUND BEEF LEAN FRZ 2/4.54 KG160663 GROUND BEEF MEDIUM FRZ 2/2.5 KG175042 GROUND BEEF LEAN 2LB CHUB FRZ 12/907 GR175083 GROUND BEEF REG 2LB CHUB FRZ 12/907 GR175091 GROUND BEEF REG 1LB CHUB FRZ 24/454 GR207423 GROUND BEEF LEAN 1LB CHUB FRZ 12/454 GR392654 GROUND BEEF LEAN 2X2.5KG FRZ 2/2.5 KG

GROUND BISON219346 GROUND BISON/BEEF FRZ 2/2.5 KG269001 GROUND BISON LEAN 1LB FRZ 12/1 LB219345 GROUND BISON LEAN FRZ 2/2.5 KG

BURGER FEATURES:

• Spice recipes as simple as our Salt n’Pepper burgers are sure to please.

• Smith’s combination of quality recipes with quality meat grades are what make our burgers tasty & juicy

VEAL CUTLETS - GRAIN FED254086 VEAL CUTLETS GF 3 OZ FRZ 60/3 OZ219360 VEAL CUTLETS GF 4 OZ FRZ 44/4 OZ

VEAL CUTLETS - MILK FED282079 VEAL CUTLETS MF 5 OZ FRZ 36/5 OZ291674 VEAL SCALLOPINI MF 2.5 OZ FRZ 70/2.5 OZ

VEAL CUTLET FEATURES:

• Veal Cutlets are available as either milk-fed or grain-fed. Milk-fed veal is produced from calves on specialized protein diets than the Grain-fed veal cutlets.• Milk-fed veal cutlets will be noticeably lighter (pinker) in color.• Smith’s Veal cutlets are portioned from the flank portion & are mechanically delicated to produce cutlets.• Smith’s Scallopini are hand pounded to form the scallopini.• To ensure a longer shelf life, both the veal cutlets & veal scallopini are packed in bags and cry-o-vac’d.

PORK PRODUCTSDICED PORK/STIR-FRY144485 DICED PORK FRZ 2/2.5 KG236356 STIR-FRY PORK STRIPS FRZ 2/2.5 KG111097 SHAVED PORK 1/16 FRZ 2/2.5 KG218982 PORK SIRLOIN SKEWERS FRZ 40/100 GRAM

CENTER CUT PORK CHOPS221093 PORK CHOP CC 1/2" FRZ 1/5 KG221101 PORK CHOP CC 3/4" FRZ 1/5 KG331314 PORK CHOP CC 16 OZ FRZ 10/16 OZ

END TO END PORK CHOPS645440 PORK CHOP EE 1/2" FRZ 1/5 KG645432 PORK CHOP EE 3/4" FRZ 1/5 KG

BONELESS PORK LOIN CHOPS260075 PORK LOIN CHOP BONELESS 4 OZ FRZ 40/4 OZ202887 PORK LOIN CHOP BONELESS 5 OZ FRZ 32/5 OZ414326 PORK LOIN CHOP BONELESS 6 OZ FRZ 24/6 OZ

PORK CUTLETS318204 PORK CUTLET 3 OZ FRZ 60/3 OZ163782 PORK CUTLET 4 OZ FRZ 44/4 OZ

PORK SIDE RIBS230094 PORK SIDE RIBS 2"X 2" FRZ 1/5 KG

DICED FEATURES:

• Smith’s Quality Meats takes care to hand slice all its diced & stir-fry pork.• Product is cut only from boneless lean loin meat from graded hogs.• Smith’s diced pork and stir fry meat is packed in 2.5 kg bags. (2 bags/box)• Improvements in the pork industry no longer require cooking temperatures past 160 F or 71 C. This ensures that the pork stays moist and flavorful.

CENTER CUT CHOP FEATURES:

• All Smith’s pork chops are cut from Canadian Federally inspected hogs sourced in Western Canada.• Chops are hand-cut on a band saw reducing the chance of bone chips.• At Smith’s we cut the chops based on thickness, because the chops come from the center portion of the pork loin, they will be uniform in size and weight.

END TO END CHOP FEATURES:

• Affordability makes the End to End Cut Pork Chops ideal for volume functions.• Chops are cut either 1/2” or 3/4” thick.• Priced lower than Center Cut Chops despite originating from the same muscle.• Product specification is based on thickness & portion weight will vary.• End cut Chops come from either the Loin end or from the rib end of the pork loin.

LOIN FEATURES:

• Boneless product, no chance of bone chips.• Consistent sizing and shape.• Very versatile product, easy to slice or marinate.• Increasing portion sizing usually means increasing the thickness rather than increasing plate coverage.

CUTLET FEATURES:

• Smith’s pork cutlets are a whole muscle cutlet produced using boneless loins from Graded hogs.• Portioned pork slices are mechanically delicated to tenderize the cutlets.• Pork cutlets are ideal for health care. Two small portions are easily served together for a larger entree.• Cutlets are normally no more than ½" thick so cook time is quick.

www.smithsqualitymeats.ca, tel. 204.633.7054

WIENERS209429 FOOTLONG WIENER FRZ 5/LB, 2/2.5 KG291666 ROLLER GRILL WIENER 7" FRZ 8/LB, 2/2.5 KG 304213 BEEF WIENER 7" FRZ 8/LB, 5/1 KG304323 BEEF WIENER 6" FRZ 6/LB, 5/1 KG291658 ROLLER GRIL WIENER 6" FRZ 6/LB, 2/2.5 KG209430 FOOTLONG WIENER 7OZ FRZ 2/2.5 KG160788 ROLLER GRILL WIENER 7" FRZ 5/LB, 2/2.5 KG160978 ROLLER GRILL BEEF WIENER 7" FRZ 5/LB, 2/2.5 KG

Smokies & Wiener Features: • Smith’s Smokies & Wieners are hand made using traditional recipes & attention to detail. • Smith’s unlike most competitors include beef in our wiener recipes. • Euro-Style wieners are thinner & longer than regular wieners & have an indentation on one end

BREAKFAST SAUSAGE FEATURES:

• Breakfast sausages are essentially a highly seasoned ground meat • Smith’s breakfast sausages are de-linked & produced in an edible collagen casing. • These quality sausages are resilient & adapt to multiple cooking methods including oven-baked, deep-fried, & flatgrill. • The breakfast sausages are approx. 4” in length & just over one ounce. • Each 5 kg box contains approx 150 quality breakfast sausages.

SMOKIES278044 ROLLER GRILL SMOKIE 7" FRZ 5/LB, 2/2.5 KG312644 ROLLER GRILL ALL BEEF SMOKIE 7" FRZ 5/LB, 2/2.5 KG160945 ROLLER GRILL JALAPENO SMOKIE 7" FRZ 5/LB, 2/2.5 KG160952 ROLLER GRILL CHEDDAR SMOKIE 7" FRZ 5/LB, 2/2.5 KG160960 ROLLER GRILL MILD ITALIAN SMOKIE 7" FRZ 5/LB, 2/2.5 KG312645 ALL BEEF SMOKIE FRZ 4/LB, 44CT, 2/2.5 KG163295 PORK/BEEF SMOKIE FRZ 4/LB, 44CT, 2/2.5 KG111096 CHORIZO COOKED SMOKIE 6" FRZ 4/LB, 2/2.5 KG133835 JALAPENO COOKED SMOKIE 6" FRZ 4/LB, 2/2.5 KG

BREAKFAST SAUSAGE SMALL CASING100217 PORK SAUSAGE 14/LB CC 1/5 KG224444 PORK SAUSAGE 14/LB CC 1/5 KG700823 PORK SAUSAGE 14/LB CC 1/5 KG325381 PORK SAUSAGE 8/LB CC 1/5 KG115303 GLUTEN FREE PORK SAUSAGE 14/LB CC 1/5 KG700831 BEEF/PORK SAUSAGE 14/LB CC 1/5 KG528596 BEEF SAUSAGE 14/LB CC 1/5 KG431489 MAPLE PORK SAUSAGE 14/LB CC 1/5 KG172569 MAPLE PORK SAUSAGE 14/LB CC LEAN 1/5 KG

For more information call 403.452.8031 (AB), 204.949.2818 (MB), 306.546.4444 (SK), or talk to your Territory Manager

DELI MEAT FEATURES: • Sliced Pizza Ham 3” and Sliced Pizza Pepperoni 2” are bulk frozen.

• Smith’s whole cooked sausage is produced with only quality ingredients that allow a fresh shelf life.

• Smith’s whole cooked sausage is produced using only full muscle & full muscle trimmings. There are no beef or pork hearts in Smith’s cooked sausage.

• The Smith’s cooked sausage products are designed for deli counters & premium pizza establishments.

• Smith’s sausages put quality & taste before price.

DELI MEATS224410 PIZZA HAM SLICED FRZ 3/1.8 KG, 5.43 KG119768 PIZZA PEPPERONI 2" SLICED FRZ 5/2 KG, 10 KG195454 BACK BACON STYLE 3/2.3 KG, 6.9 KG242487 DELI SALAMI PORK/BEEF 3" 3/2.3 KG, 6.9 KG235853 GARLIC COIL FINE GRIND 4/2 KG, 8 KG424192 GARLIC COIL COARSE GRIND 4/2 KG, 8 KG308635 DELI SALAMI 3” (MDM) 2/3 KG308619 DELI PEPPERONI 3” (MDM) 2/3 KG

BEEF FEATURES:

• Smith’s cooked beef items are designed for deli use. They are ideal for both hot & cold sandwiches.• To ensure our quality standards, Smith’s cooked Beef products use only fresh, lean, federally inspected Western Canadian beef.• Our state of the art smokehouses deliver a traditional smoked meat flavor.• Smith’s Cooked Roast Beef is slow cooked to well done but remains tasty & juicy. There are no red juices to contend with.• Smith’s Corned Beef brisket & pastrami combines the Montreal taste tradition with the high quality of Western Canadian lean beef

ROAST BEEF & CORNED BEEF246801 COOKED ROAST BEEF 3/2.2 KG, 6.6 KG246777 CORNED BEEF ROUNDS 3/2.2 KG, 6.6 KG264283 CORNED BEEF BRISKET 2/3 KG, 6 KG270652 CORNED BEEF BRISKET SP 3/6 KG, 18 KG173591 BEEF PASTRAMI ROUNDS 3/2.2 KG, 6.6 KG278010 BEEF PASTRAMI BRISKET 2/3 KG, 6 KG183137 MONTREAL STYLE SMOKED BEEF 3/2.2 KG, 6.6 KG326959 MONTREAL SMOKED BEEF BRISKET 2/3 KG, 6 KG

BULK SAUSAGE304124 BULK CHORIZO SAUSAGE CHUBS FRZ 5/1 KG, 5 KG116897 BULK MILD ITALIAN SAUSAGE CHUBS FRZ 5/1 KG, 5 KG

DINNER SAUSAGE LARGE CASING202325 BRATWURST SAUSAGE 6" FRZ 5/LB, 1/5 KG186742 CHORIZO SAUSAGE 6" FRZ 5/LB, 1/5 KG248732 ENGLISH BANGER SAUSAGE 6" FRZ 5/LB, 1/5 KG431487 ENGLISH BANGER SAUSAGE 2" FRZ 10/LB, 1/5 KG431488 ENGLISH BANGER SAUSAGE 3" FRZ 7/LB, 1/5 KG277103 HOT ITALIAN SAUSAGE 6" FRZ 5/LB, 1/5 KG533554 MILD ITALIAN SAUSAGE 6" FRZ 5/LB, 1/5 KG160754 GARLIC PORK SAUSAGE 6" FRZ 5/LB, 1/5 KG

DINNER SAUSAGE FEATURES:

• All Smith’s dinner type sausages are produced with a natural hog casing.

• 6" Sausages are frozen layer packed in a 5 kg box, approx 65 sausages/box.

• Sausages are de-linked & easily removed from the box.

• Smith’s continues to use the same unique European recipes first introduced to the marketplace over 60 years ago.

www.smithsqualitymeats.ca, tel. 204.633.7054 1/17