ANTIFOAMS AND DEFOAMERS - munzing.com · Fermentation owder Mixes P 6 . elease AgentsR Jams,...
Transcript of ANTIFOAMS AND DEFOAMERS - munzing.com · Fermentation owder Mixes P 6 . elease AgentsR Jams,...
ANTIFOAMS AND DEFOAMERSFOR FOOD PROCESSING
N O R T H A M E R I C A
What is Foam? 1
Food Processing Applications
Organic and Non-GMO Food Processing 2
Fruits & Vegetables 3 Soy
Dairy 4 Eggs, Meat & Seafood
Beverages, Broths & Soups 5 Fermentation
Powder Mixes 6 Release Agents
Jams, Jellies & Syrups 7 Sweeteners
Non-Food Processing Applications
Clean in Place (CIP) 8 Waste Water Treatment
For more than 180 years, MÜNZING has been helping its customers perfect their products by creating specialty additives that are precisely right for them. Headquartered in Abstatt, Germany, our manufacturing plants in North America and Germany have broad synthesis and formulation capabilities to best serve our global customer base.
MÜNZING’s additives have achieved worldwide recognition for their performance, quality and technical innovation. If you have a specific challenge, we have the technical expertise and laboratory capabilities to craft a unique solution.
Our MAGRABAR® product line has been developed for a wide range of applications in the food industry. We offer both liquid and powder products in a range of materials and concentrations, including options suitable for organic, non-GMO and identity preserved processing. Our organic products are certified by QAI, and non-GMO options are Non-GMO Project Verified.
MAGRABAR® products are:
• Allergen free, free from animal-derived ingredients and certified Kosher Pareve and Halal. Some products are certified Kosher for Passover year round.
• Produced in a Global Food Safety Initiative (GFSI)-certified facility, operating under food GMPs and a HACCP-based food safety plan audited to the SQF Food Safety Code.
• Supported by our Food Safety and Regulatory team to provide resources and documentation to assist our customers in meeting their food safety obligations.
MÜNZING is committed to innovation, consistent high-quality products and exceptional service.
Surfactants
Liquid Flow
Schematic of foam bubbles on top of a liquid
FoamBubble
FoamBubble
Air
Foam Stabilization Mechanisms
Defoamer Mode of Action
Defoamer Droplet Size
Defoamer Droplet Size
Too well dispersed
Optimal defoaming
Poorly dispersed
Defo
amin
g Ef
ficie
ncy Incom
patibility
Foam Stabilization Mechanisms
• Foam is naturally unstable
• Bubbles must rise to the surface to break
• Drainage of the liquid surrounding the foam bubbles leads to rupture
• Stability of foam comes from surfactants that hinder drainage
Defoamer Mode of Action
• Defoamers exist as droplets in the liquid and act to destabilize foam by:
• Entering the foam bubble surface
• Spreading along that surface and thinning the liquid layer by forcing drainage
• Bridging the liquid layer to rupture the bubble
• The defoaming process is governed by surface and interfacial tensions
• The surface tension of the defoamer droplets must be lower than that of the liquid
Defoamer Droplet Size
• The defoamer droplets need to be the right size
• If the defoamer droplets are too small, there is an insufficient amount to produce an overall impact
• Defoamer droplets that are too large will result in poor compatibility
• More defoamer droplets of the optimal size will increase the rate of foam breakdown
MAGRABAR® Product Features
• Exceptional initial and long-lasting defoaming
• High performance across a range of industries and applications
• Products derived from a range of materials and formulations to provide choice in determining best cost in use for each application
What is Foam?MÜNZING is committed to innovation, consistent high-quality products and exceptional service.
1
Organic Food Processing
Applications: Soy (Milk, Tofu), Dairy (Whey, Milk, Cheese, Yogurt, Ice Cream), Beverages (Juice, Tea, Soda, Protein Drinks)/Broths/Soups, Fruits and Vegetables, Eggs, Jams/Jellies/Syrup, Sweeteners
Org
anic
and
Non
-GM
O
Food
Pro
cess
ing
2
MAGRABAR® Formulation Type
Organic 3000Organic 3200Organic 3300
100% active, organic compliant, vegetable oil based
• Registered with the Washington State Department of Agriculture• Appears on the WSDA Brand Name Materials list - NOP Compliant
MAGRABAR® 3001 MAGRABAR® 3202MAGRABAR® 3303
100% active, certified made with organic vegetable oil
MD-3000MD-4438
Certified organic powder
Organic Certification under the USDA National Organic Program by QAI
Non-GMO Food Processing
Applications: Soy (Milk, Tofu), Dairy (Whey, Milk, Cheese, Yogurt, Ice Cream), Beverages (Juice, Tea, Soda, Protein Drinks)/Broths/Soups, Fruits and Vegetables, Eggs, Jams/Jellies/Syrup, Sweeteners
MAGRABAR® Formulation Type
IP-661IP-3500
100% active, vegetable oil based
J-305 IP Vegetable oil based food grade ester
MD-20-S IP 20% silicone powder
Fruits & Vegetables Soy
3
MAGRABAR® Formulation Type
PD-3663 100% active, mineral oil and polyol based
PD-655 Mineral oil based emulsion, non-silicone
SPI-244 Vegetable oil emulsion
5-SN10-SN20-SN30-SN
Silicone emulsion
Fruits & Vegetables
Applications: Fruit and Vegetable Washing/ Chopping/Slicing/Blanching/Packaging/ Canning, French Fries, Dehydrated Potatoes, Starch Recovery
Soy
Applications: Soy Protein Isolates/ Concentrates, Soy Milk, Tofu, Soy-Based Soups/Sauces/Marinades, Soy Nuts
MAGRABAR® Formulation Type
10-SSilicone emulsion (Kosher for Passover year-round)
IP-661 IP-3500
100% active, vegetable oil based, Non-GMO Project Verified
PD-343N Mineral oil emulsion
PD-4483 100% active vegetable oil and polyol-fatty acid ester
Dai
ry
Eggs
, Mea
t & S
eafo
od
4
MAGRABAR® Formulation Type
10-SN20-SN Silicone emulsion
IP-661100% active, vegetable oil based,Non-GMO Project Verified
PD-602PD-3500
100% active, vegetable oil based
MAGRABAR® Formulation Type
PD-602 100% active, vegetable oil based
PD-650PD-655
Mineral oil emulsion, hydrophobic silica
SPI-244 Vegetable oil emulsion
10-SN Silicone emulsion
Dairy
Applications: Lactose, Whey, Milk Protein Concentrate, Ice Cream, Yogurt, Hard Cheese, Cheese Sauce, Pudding, Dairy Beverages (Protein Drinks, Yogurt Drinks), Kefir (Fermented Milk Beverage)
Eggs, Meat & Seafood
Applications: Egg Washing, Egg Breaking, CIP-Clean In Place, Blood Protein Separation, Meat-Release Agent, Seafood Washing, Canning, Packaging, Carcass Washing, Effluent Treatment
5
Beverages, Broths & Soups
Fermentation
MAGRABAR® Formulation Type
IP-661
100% active, identity preserved (IP), non-GMO vegetable source,Non-GMO Project Verified
PD-602 PD-3500
100% active, vegetable oil based
SPI-244 Vegetable oil emulsion
20-SN Silicone emulsion
Beverages, Broths & Soups
Applications: Carbonated Soft Drinks, Broths, Soups, Juices, Protein Drinks,Coffee Beverages, Teas, Alcoholic Beverages
Fermentation
Applications: Citric Acid, Lactic Acid, Enzymes, Beer, Ethanol, Xantham Gum,Lysine, Yeast, Wine, Bio-Butanol, Vinegar
MAGRABAR® Formulation Type
PD-602PD-3500
100% active, vegetable oil based
KM-10 100% active, mineral oil based
PD-1414 100% active, polyol based
10-SN20-SN30-SN
Silicone emulsion
Pow
der M
ixes
Re
leas
e Ag
ents
6
MAGRABAR® Formulation Type
SE-1335 FG Silicone emulsion
SE-1335 FG RTU
Silicone emulsion in a “ready-to-use” form (can be sprayed directly on grills and belts)
Release Agents
Applications: Tortillas, Pretzels, Bread, Fruit and Vegetable Cutting, Coating Cutters and Grills
MAGRABAR® Formulation Type
MD-3500 CS-731
100% active, vegetable oil basedantifoams on powder
MD-20-S FG 20% silicone powder
MD-20-S IP 20% silicone powder,Non-GMO Project Verified
MD-3000MD-4438
Certified organicvegetable oil based antifoams on powder
Organic Certification under the USDA National Organic Program by QAI
Powder Mixes
Applications: Microwave Pasta/Rice/ Noodles/Beans/Oatmeal, Dry Beverage Mixes, Infant Formula, Tofu, Protein Powders, Nutritional Formulas
7
Jams, Jellies &
Syrups Sw
eeteners
MAGRABAR® Formulation Type
J-305J-305 IP
Vegetable oil based food grade ester; multifunctional as an emulsifier, wetting agent, antifoam and air release agent
J-305 IP is Non-GMO Project Verified
10-SN20-SN30-SN
Silicone emulsion
Jams, Jellies & Syrups
Applications: Jams, Jellies, Fruit Filling, Toppings, Syrup (Maple/Pancake/Corn)
Sweeteners
Applications: Cane Sugar, Beet Sugar, Stevia, Monk Fruit, Agave, Honey
MAGRABAR® Formulation Type
PDC-5850 Vegetable oil based stearate
10-SN20-SN30-SN
Silicone emulsion
PD-602 100% active, vegetable oil based
MAGRABAR® Formulation Type
5-SN10-SN20-SN30-SN
Silicone emulsion
SI-110SI-113 Cross-linked silicone emulsion (non-food grade)
PD-602 100% active, vegetable oil based
Clean in Place (CIP) & Waste Water Treatment
Applications: Increased efficiency of cleaning processes, longer use of cleaning solutions and reduced scaling
Waste Water Treatment: Improved efficiency and effectiveness of bio-methanators
Cle
an in
Pla
ce (C
IP)
Was
te W
ater
Tre
atm
ent
Non
-Foo
d Pr
oces
sing
App
lica
tion
s
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MAG
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Contact
MAGRABAR, LLC6100 Madison CourtMorton Grove, IL 60053Phone: 847-965-7550Email: [email protected]
Visit our website for more information:www.magrabar.com
MÜNZING North America1455 Broad Street, 3rd FloorBloomfield, NJ 07003Phone: 973-279-1306Toll Free: 800-524-0055Fax: 973-338-0420Email: [email protected]