5S of Good Housekeeping

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5“S” OF GOOD HOUSEKEEPING

Transcript of 5S of Good Housekeeping

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5“S” OF GOOD HOUSEKEEPING

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An introduction to 5 “S”It is a participative programme

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An introduction to 5 “S”5 “S” is a systematic approach to

good housekeeping

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An introduction to 5 “S”The concept of good housekeeping has been with Japanese for a very long time. At home and school, children are disciplined to adhere to good housekeeping

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An introduction to 5 “S”

It was only in the early 1980s that good housekeeping became a pertinent issue in japanese industries, as companies realised its powerful contribution to productivity and quality improvement.

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An introduction to 5 “S”

The basis for good housekeeping in Japanese companies is a concept popularly known as 5S. This stands for five good housekeeping concepts in Japanese.

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Why 5 S is popular in Japan?• Workplace becomes clean and better

organized,

• Shop floor and office operations becomes safer and easier.

• Results are visible.

• Employees are highly motivated.

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What is 5 “S”

5S is a systematized approach to organized work areas, keep rules and standards, and maintain the discipline needed to do an excellent job.

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5 S5 S

Management’s commitment

Management’s commitment

Management’s involvement

Management’s involvement

Participation by all

Participation by allSupported

By allSupported

By all

Self sustainingSelf sustaining

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5S of Good

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Self-Discipline (Shitsuke)

Sort (Seiri)

Systematized (Seiton)

Sweep or Shine (Seiso)

Sanitized (Seiketsu)

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- Is an action to identify and eliminate all unnecessary items from your workplace.

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•Eliminating obstacles to make work easy•Eliminate the need to take care of unnecessary items•Provide no chance of being disturbed with unnecessary items•Prevent accumulation of unnecessary items

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a. Apply Stratification Management/Sorting and Evaluation Criteria

b. Use disposal tags or red tags

c. Designate storage area

d. Define disposal proceduree. Prepare Material list

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Stratification Management/Sorting and Evaluation Criteria

things not used in the past year

things used only once in the past 6-12 months

things used only in the past 2-6 months

things used more than once a month

Things used once a week

things used everyday

Dispose Properly

Store at a distance

Store in a central places

store near work site or carried by person

things used every hour

Sorting Criteria

Average Use

Low Use

High Use

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Systematized PracticesPlace goods in wider frontage along passages Store goods for FIFO retrieval Label items and their location systematical Separate tools from common ones Put frequently used items nearer “ Only feet on the floor”

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Sweep policiesDo not wait things get dirty Clean your work place, including machines and equipment, tools and furniture regularly so that they do not have a chance to get dirty.

Sweep Procedures Remove dusts and cobwebs from walls Paint walls and ceiling with bright colors Prepare cleaning schedules and assign a person responsibilities for equipment and maintenance of an area storage.

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4. Sanitize – is a condition where high standard of good housekeeping is maintained so that there is no dust and rust anywhere.

• Sanitize Practices– Color coding– Fool-proofing– Responsibility labels– Wire management– Inspection marks– Prevention of dusts, dirt, noise and vibration– “I-can-do-it-blindfolded”– One-point-lessons– Visual controls sign

» A technique to enable people to make the rules easy to follow.

» Use to differentiate normal and abnormal situations and act accordingly with the use of visual aids.

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5. Self-discipline – is a condition where all members practice the 4S’s spontaneously and willingly as away of life

• Self-Discipline Practices

- “CLAYGO” Clean as you go

- Eat and smoke at designated areas

- Keep workplace always clean and tidy

- Wear clean uniform and shoes

- Follow safety rules

- Put things in their proper place after use.

- Work according to standards

- 30- second rule

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Importance of 5S

• Quality

• Productivity

• Safety

• Equipment Reliability

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Benefits of

5’S

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Individual benefits of

5S

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• 5S makes your workplace more pleasant

• 5S makes you work efficient

• 5S improves your safety

• 5S improves quality of your work and your products

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Company Benefits of 5S

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• 5S increases Production

• 5S improves Quality

• 5S reduces Costs

• 5S makes Delivery on time

• 5S improves Safety

• 5S improves Morale

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Role of top management in 5 “S” implementation

• Play the role of mentor

• Initiate the 5S programme

• Provide resources

• Appreciate the efforts

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Role of middle and line management in 5 “S” implantation

• Play the role of facilitator

• Take initiative in his area of work

• Train the people in 5S

• Give the feedback

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Role of employees in 5 “S” implementation

• Participate actively.• Give suggestions.• Respect the opinion of others.• Be a good team player, and• Maintain discipline

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Thank you