BEER7-15 September 2012 theshow.com.au

IMPORTANT INFORMATIONATTENTION ALL EXHIBITORS

In an endeavour to continue to make the Royal Adelaide Beer Awards relevant to the industry, classes are reviewed annually.

Suggestions for alterations to the 2013 Royal Adelaide Beer Awards must be submitted in writing by the end of September 2012.

DELIVERY OF EXHIBITSExhibits must be received from

10.00 am to 4.00 pm on Wednesday 27 Juneand/or

10.00 am to 4.00 pm on Thursday 28 JuneShould be delivered to:

Arena Sports Bar, Adelaide Showground, WayvilleThe Society will not be responsible for the loss of, or any damage whatsoever to exhibits en-route,

during judging or while entries are stored subsequent to judging.

EXHIBIT QUANTITIESDraught Beer Classes

Each draught beer entry is to consist of not less than 10 litres and be in an appropriate container or keg.Packaged Beer Classes

Exhibitors are to provide one (1) carton of 24 bottles of not less than 330 ml for each entry.

JUDGING DAYSJudging will take place from Tuesday 3 to Thursday 5 July 2012 inclusive.

NO LATE EXHIBITS WILL BE JUDGED

This year's judging panel will include Neal Cameron-Australian Brewery, Peter David-Lion Co., Simon Sellick-Brewboys and Simon Fahey-Coopers Brewery (Chief Judge).

PRESENTATION OF AWARDSThe Presentation of Awards will be held on Friday 6 July at the Lion Hotel.

@SABeerAwards#raba12

ROYAL ADELAIDE BEER SHOWCLOSING DATE OF ENTRIES

FRIDAY 1 JUNE 2012 at 5.00 pm

The following conditions will strictly apply;1. All entry forms and fees whether lodged

in person or sent by post, must be in the Society’s possession at its Administration Office by 5:00pm on Friday 1 June 2012.

2. Postal entry forms and fees will be accepted up to and including entries postmarked on or before the official closing date.

3. When sending entry forms and fees by post, the onus is on the exhibitor to ensure adequate delivery time.

4. Entry forms by facsimile will not be accepted.

5. A late entry option is offered under the following conditions: Received or postmarked within 7 days of the official closing date; and An additional fee equivalent to three times the standard entry fee per class is to be paid.

6. If you require formal acknowledgement that your entry has been received, please include a stamped, self-addressed envelope with your entry form.

ENTRY FEEEntry fee for each entry: $80 (GST included).Entry fees will not be refunded after close of entries.Make cheques payable to RA&HS and send with completed entry forms to: RA&HS – Beer Section, PO Box 40 Goodwood SA 5034

PAYMENT OF FEESWhen paying fees by cheque or credit card, exhibitors must ensure that sufficient funds are available at the time of entry. Failure to do so may result in non-acceptance of entries.

ENTRY FORMSPlease assist us with any follow up by printing the name of the person responsible for filling out the entry form in the contact name space.Brand owner or licensed user of the brand must submit the entry.All entries must comply with the current FZANZ Food Standard Code Standard 2.7.2.All classes shall be open to Beer producers, hereinafter called “exhibitors”, for competition according to the conditions applicable to the respective sections.There is no limit to the number of entries an Exhibitor can enter provided each entry is a different beer product with the exception of an entry entered in both the Packaged and Draught Classes in a Section, provided the exhibit corresponds to the same subclass.

LABELLING OF EXHIBITSExhibitors entering the Packaged Classes shall affix RA&HS provided labels with Class and Exhibit Number. Bottles may be commercially labelled.All kegs must have the RA&HS provided labels with Class and Exhibit Number affixed.Exhibitors entering the Draught Classes are to specify the type of gas required on their Entry Form (Options of: Straight CO2, 55% CO2 or 30% CO2). Unless otherwise specified 55% CO2 will be used for dispensing. All exhibitors are required to comply with relevant State Legislation regarding Brewers Licensing.

INTERSTATE TRANSPORT OPTIONSAt the time of printing, the Society was working to commission a transport provider to assist with the delivery of exhibits. Please see the Notice to Exhibitors for more detail.

ROYAL ADELAIDE BEER SHOWThe exhibitor irrevocably consents to the RA&HS publishing or reproducing in any manner whatsoever any particulars or information in relation to their exhibits; the publication or reproduction may be in a printed form or visual image through electronic means and/or the internet.

Enquiries: Telephone 08 8210 5211 or email info@adelaideshowground.com.au

2 ROYAL ADELAIDE BEER SHOW

PRESENTATION OF AWARDSPresentation of Awards will take place Friday 6 July at the Lion Hotel. Details will be sent to exhibitors with entry detail returns and results will be available on the Society's website theshow.com.au

ACCEPTANCE OF ENTRIESThe attention of intending exhibitors is drawn to the fact that entries are accepted subject to the General Regulations of the Society and that the Special Regulations set out which apply to this section only are merely supplementary to and subject to the Regulations. A copy of the General Regulations may be obtained from the Society’s website at theshow.com.au or a copy may be obtained upon request from the Society’s Administration Office.

SPECIAL REGULATIONSNo entry will be received from any person or persons disqualified by this or any other similar Society during the period of such disqualification. Should any such entry be accepted it shall, when discovered, be deemed void and the entry fee and beer shall be forfeited and other affiliated Beer Show Societies notified.The competition is open to all commercial beers brewed in Australia. The product must be commercially available ie, is on sale at one or more licensed outlets.To be eligible for the Champion South Australian Brewery Award the mash must be performed in SA.For the purpose of the competition, the term ‘beer’ can also be referred to as ‘ale’, ‘lager’, ‘stout’, porter, wheat beer or reduced alcohol.

YOUR PRIVACYIf you do not want your details to be made available to other parties, please tick the box on the entry form supplied by the RA&HS. Your personal information will then only be used by the RA&HS to maintain contact with you and allow us to manage your entries. The RA&HS reserves the right to inform prize sponsors of the details of recipients to enable distribution of their voucher/product prizes. Please note: by ticking the box to suppress your details, your name will appear in the Catalogue (if applicable) but your address will not.

GOODS AND SERVICES TAXThe RA&HS’s ABN is 68 531 710 498.

INSPECTION OF EXHIBITS1. In all classes the exhibit, as stated on the

entry form, may be inspected and checked by a representative of the Society and/or nominee.

2. All exhibits must conform to the respective Acts of the States and the Commonwealth of Australia, which govern the production of Australian Beer, the Food Standard Codes and the Health Act and Regulations. The Society reserves the right to have any exhibit inspected and/or analysed to verify that it meets the relevant conditions for the class in which it was exhibited and that the beer held by the Exhibitor represents the exhibit provided for judging.

DISPOSAL OF EXHIBITSAll exhibits of beer become the property of the Society.Keg Return Policy: All kegs must be collected by Exhibitors between Monday 9 July and Friday 13 July. Any kegs not collected will be disposed of at the discretion of the RA&HS. Interstate Exhibitors should arrange for the return of their kegs at the Exhibitor’s cost.

JUDGINGJudging will be held from Tuesday 3 July 2012 to Thursday 5 July 2012 inclusive.All Judges (including the Chief Judge) shall not at any time prior to the announcement of the Awards have any access as to the identity of the Exhibits.All beers will be judged together.Judges under the direction of the Chief Judge shall judge their allocated Classes and complete a score/feedback sheet for those Classes. The Chief Judge shall have the points totalled and re-checked. An independent person nominated by the RA&HS will confirm the results to determine the awards.Judges will not have access to exhibits apart from the glass of each placed in front of them by the stewards.All exhibitors shall accept the final decision of the Society and Judges.The Chairman of Judges shall have the power to disqualify or dismiss as being not eligible for judging any exhibit which, in his/her opinion does not comply with the regulations in every respect and such disqualification shall be accepted as final.

ROYAL ADELAIDE BEER SHOW 3

Exhibits will be judged from both a technical and a consumer appreciation perspective using the following criteria:• Appearance• Aroma• Flavour• Overall impression

Awards will be made as follows:• Gold Award 17 points and over• Silver Award 15.5 points to 16.9 points• Bronze Award 14 points to 15.4 pointsTo determine Trophy Awards only exhibits that are awarded a Gold Medal will be eligible.Beer result catalogues will be available at a cost of $5.00 (incl GST)

CODE OF PRACTICE FOR THE DISPLAY OF AWARDS

Producers will not use medals, stickers, symbols or other devices on a bottle or soft pack in order to misleadingly convey the impression that the beer has received an award at an open, objective or independent competition.The use of gold, black and gold discs, bronze and silver discs and the like, must not be used. Stickers and symbols or other devices should be sufficiently differentiated from show medals in terms of shape and/or colour to ensure no confusion.All award winning entries must only use the Royal Adelaide Beer Show medal design. Artwork will be supplied to all prize winning entries.Exhibitors of awards agree that all advertising, promotion or labelling arising from the award will include Year of Awards, class number and description of award. Exhibitors also agree that only the specific beer that received the award can have any reference to that award.

Want to support the Royal Adelaide Show?You are invited to sponsor the Royal Adelaide Show - South Australia’s largest and best loved annual event.Sponsors can be individuals, clubs, associations, businesses or product suppliers.

Prize sponsors play an integral part in the Royal Adelaide Show by providing tangible rewards for successful exhibitors and encouraging competition and the pursuit of excellence.

Sponsors can nominate the name of their sponsored prize and are acknowledged in print in the Prize Schedule in association with their sponsored prize.

Prize sponsors often have an association or attachment to the class, breed or competition they support.Identify the competition, breed, section or class you would like to support and contact the Sponsorship Manager today.

Prizes can be cash, trophies, gift vouchers or appropriate product. Trophies can be purchased by the RA&HS of SA on your behalf or you can choose your own.

Sponsorship Manager, Karen Holthouse can be contacted on 08 8210 5255 or kholthouse@adelaideshowground.com.au

4 ROYAL ADELAIDE BEER SHOW

LAGERClass 5a–Lager Packaged, Australian.

Class 5b–Lager Packaged, European.

Class 5c–Lager Packaged, Pilsener.

Class 5d–Lager Packaged, Dark.

Class 5e–Lager Packaged, Other. Brewer to specify variety on entry form.

Class 6a–Lager Draught, Australian.

Class 6b–Lager Draught, European.

Class 6c–Lager Draught, Pilsener.

Class 6d–Lager Draught, Dark.

Class 6e–Lager Draught, Other. Brewer to specify variety on entry form.

LOW CARBClass 7a–Low Carb, Dry, Packaged, Lager.

Class 7b–Low Carb, Dry, Packaged, Ale.

Class 7c–Low Carb, Dry, Packaged, Other. Brewer to specify variety on entry form.

Class 8a–Low Carb, Dry, Draught, Lager.

Class 8b–Low Carb, Dry, Draught, Ale,

Class 8c–Low Carb, Dry, Draught, Other. Brewer to specify variety on entry form.

ALEClass 9a–Ale, Packaged, Australian Pale Ale.

Class 9b–Ale, Packaged, British Pale Ale.

Class 9c–Ale, Packaged, American Pale Ale.

Class 9d–Ale, Packaged, India Pale Ale.

Class 9e–Ale, Packaged, Amber.

Class 9f–Ale, Packaged, Dark.

Class 9g–Ale, Packaged, Other. Brewer to specify variety on entry form.

Class 10a–Ale, Draught, Australian Pale Ale.

Class 10b–Ale, Draught, British Pale Ale.

Class 10c–Ale, Draught, American Pale Ale.

Class 10d–Ale, Draught, India Pale Ale.

Class 10e–Ale, Draught, Amber.

Class 10f–Ale, Draught, Dark.

Class 10g–Ale, Draught, Other. Brewer to specify variety on entry form.

.REDUCED ALCOHOL

Class 1a–Reduced Alcohol (1.5%-3.5%) Packaged, Lager.

Class 1b–Reduced Alcohol (1.5% - 3.5%) Packaged, Ale.

Class 1c–Reduced Alcohol (1.5% - 3.5%) Packaged, Other. Brewer to specify variety on entry form.

Class 2a–Reduced Alcohol (1.5-3.5%) Draught, Lager.

Class 2b–Reduced Alcohol (1.5-3.5%) Draught, Ale.

Class 2c–Reduced Alcohol (1.5-3.5%) Draught, Other. Brewer to specify variety on entry form.

LOW ALCOHOLClass 3a–Low Alcohol (less than 1.5%)

Packaged, Lager. Brewer to specify Lager, Ale or Other on entry form. If other, brewer to specify variety.

Class 3b–Low Alcohol (less than 1.5%) Packaged, Ale.

Class 3c–Low Alcohol (less than 1.5%) Packaged, Other. Brewer to specify variety on entry form.

Class 4a–Low Alcohol (less than 1.5%) Draught, Lager.

Class 4b–Low Alcohol (less than 1.5%) Draught, Ale.

Class 4c–Low Alcohol (less than 1.5%) Draught, Other. Brewer to specify variety on entry form.

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ROYAL ADELAIDE BEER SHOW 5

WHEATClass 11a–Wheat, Packaged

(at least 30 % wheat), Witbier.

Class 11b–Wheat, Packaged (at least 30 % wheat), Kristal.

Class 11c–Wheat, Packaged (at least 30 % wheat), Hefeweizen.

Class 11d–Wheat, Packaged (at least 30 % wheat), Dark/Dunkel.

Class 11e–Wheat, Packaged (at least 30 % wheat), American.

Class 12a–Wheat, Draught (at least 30% wheat), Witbier.

Class 12b–Wheat, Draught (at least 30% wheat), Kristal.

Class 12c–Wheat, Draught (at least 30% wheat), Hefeweizen.

Class 12d–Wheat, Draught (at least 30% wheat), Dark/Dunkel.

Class 12e–Wheat, Draught (at least 30% wheat), American.

BELGIAN/FRENCH STYLE ALEClass 13a–Belgian/French Style Ale, Packaged,

Blonde Ale.

Class 13b–Belgian/French Style Ale, Packaged, Dubbel.

Class 13c–Belgian/French Style Ale, Packaged, Trippel.

Class 13d–Belgian/French Style Ale, Packaged, Lambic/Gueuze.

Class 13e–Belgian/French Style Ale, Packaged, Saison.

Class 13f–Belgian/French Style Ale, Packaged, Other. Brewer to specify variety on entry form.

Class 14a–Belgian/French Style Ale, Draught, Blonde Ale.

Class 14b–Belgian/French Style Ale, Draught, Dubbel.

Class 14c–Belgian/French Style Ale, Draught, Trippel.

Class 14d–Belgian/French Style Ale, Draught, Lambic/Gueuze.

Class 14e–Belgian/French Style Ale, Draught, Saison.

Class 14f–Belgian/French Style Ale, Draught, Other. Brewer to specify variety on entry form.

PORTERClass 15a–Porter, Packaged, Brown.

Brewer to specify origin (eg American, British, Irish etc) on entry form.

Class 15b–Porter, Packaged, Robust. Brewer to specify origin (eg American, British, Irish etc) on entry form.

Class 15c–Porter, Packaged, Baltic. Brewer to specify origin (eg American, British, Irish etc) on entry form.

Class 16a–Porter, Draught, Brown. Brewer to specify origin (eg American, British, Irish etc) on entry form.

Class 16b–Porter, Draught, Robust. Brewer to specify origin (eg American, British, Irish etc) on entry form.

Class 16c–Porter, Draught, Baltic. Brewer to specify origin (eg American, British, Irish etc) on entry form.

STOUTClass 17a–Stout, Packaged, Dry.

Brewer to specify origin (eg American, British, Irish etc)

Class 17b–Stout, Packaged, Sweet. Brewer to specify origin (eg American, British, Irish etc) on entry form.

Class 17c–Stout, Packaged, Imperial. Brewer to specify origin (eg American, British, Irish etc) on entry form.

Class 17d–Stout, Packaged, Other. Brewer to specify variety on entry form. Brewer to specify origin (eg American, British, Irish etc) on entry form.

Class 18a–Stout, Draught, Dry. Brewer to specify origin (eg American, British, Irish etc) on entry form.

Class 18b–Stout, Draught, Sweet. Brewer to specify origin (eg American, British, Irish etc) on entry form.

Class 18c–Stout, Draught, Imperial. Brewer to specify origin (eg American, British, Irish etc) on entry form.

Class 18d–Stout, Draught, Other. Brewer to specify variety on entry form.Brewer to specify origin (eg American, British, Irish etc) on entry form.

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6 ROYAL ADELAIDE BEER SHOW

HYBRIDClass 19a–Hybrid, Packaged, Herb/Spice.

Class 19b–Hybrid, Packaged, Fruit.

Class 19c–Hybrid, Packaged, Added Honey.

Class 19d–Hybrid, Packaged, Smoked.

Class 19e–Hybrid, Packaged, Wood Aged.

Class 19f–Hybrid, Packaged, Other. Brewer to specify variety on entry form.

Class 20a–Hybrid, Draught, Herb/Spice.

Class 20b–Hybrid, Draught, Fruit.

Class 20c–Hybrid, Draught, Added Honey.

Class 20d–Hybrid, Draught, Smoked.

Class 20e–Hybrid, Draught, Wood Aged.

Class 20f–Hybrid, Draught, Other. Brewer to specify variety on entry form.

THE WDM TROPHY for

CHAMPION REDUCED ALCOHOL BEER•TrophysponsoredbyWDM

THE PALL AUSTRALIA TROPHY

for CHAMPION LOW ALCOHOL BEER •TrophysponsoredbyPall Australia

THE CELLARBRATIONS TROPHY for

CHAMPION LAGER•Trophysponsoredby

Independent Brands Australia

THE ANDALE TROPHY for

CHAMPION LOW CARB BEER, DRY •TrophysponsoredbyAndale

THE CRYERMALT TROPHY for

CHAMPION ALE•TrophysponsoredbyCryermalt Australia

THE ECOLAB TROPHY

for CHAMPION WHEAT BEER

•TrophysponsoredbyEcolab

THE DAN MURPHY'S TROPHY for

CHAMPION BELGIAN/FRENCH STYLE ALE •TrophysponsoredbyDan Murphy's

THE WHEATSHEAF HOTEL TROPHY for

CHAMPION PORTER•TrophysponsoredbyWheatsheaf Hotel

THE HOPCO TROPHY

for CHAMPION STOUT

•TrophysponsoredbyHopco

THE DAN MURPHY'S TROPHY for

CHAMPION HYBRID •TrophysponsoredbyDan Murphy's

THE LANCER BEVERAGE SYSTEMS TROPHY

for CHAMPION SMALL BREWERY

Less than 5,000hL per year• Trophy sponsored by Lancer Beverage Systems

THE CELLARBRATIONS TROPHY

for CHAMPION LARGE BREWERYGreater than 5,000 hL per year

•Trophysponsoredby Independent Brands Australia

THE KINGS TROPHY

for CHAMPION SOUTH AUSTRALIAN BREWERY

•Trophysponsoredby The Kings Bar and Den Restaurant

THE AMCOR AUSTRALASIA TROPHY

for CHAMPION EXHIBIT

Awarded to the Highest Scoring Exhibit.•TrophysponsoredbyAmcor Australasia.

TROPHIES

COMPETITIVE EXHIBITORSConditions of Entry

HAZARD REPORTINGCompetitors must notify the Area/Pavilion Supervisor or the Venue Management Office immediately of any hazards detected. Hazards are any situation which has the potential to cause:1. Injury, illness or death to people or animals

either immediately or in the future2. Damage or destruction to property

INCIDENT REPORTINGCompetitors must notify the Area/Pavilion Supervisor or the Venue Management Office immediately an incident occurs which has resulted in:1. The injury, illness or death of any person or

animal 2. The damage, destruction or loss of property3. A near miss incident that could have resulted

in the consequences listed in 1 and 2

WASTE DISPOSALAll waste including liquids must be disposed of responsibly. Storm drains must not be used for the disposal of any waste.

HAZARD MINIMISATIONAll areas must be kept in a clean and tidy order with clearly defined and available access and exit routes at all times. Build up of combustible waste must be avoided.Care must be taken to minimise trip hazards and obstacles that people may walk into. Avoid laying unprotected cables or pipes on or above paths, walkways or roads.

HAZARDOUS MATERIALSThe RA&HS are to be advised of all hazardous materials that are to be brought onto the Showground. Appropriate warning signs and Material Safety Data Sheets (MSDS) will need to be provided before allowing these materials on site.

MEDIA COMMENTSAny public comment on emergencies, incidents or other venue matters should only come from the RA&HS. The key media spokesperson for the RA&HS is the Marketing Manager.

DUTY OF CAREAll competitors have a “Duty of Care” to avoid exposing themselves or other people to situations which could lead to injury. This “Duty of Care” extends to the prevention of damage to property.

LIABILITY AND INDEMNITY1. Release Entry to and remaining on the Showground

is entirely at the risk of the Exhibitor and to the maximum extent permitted by law, the Exhibitor releases the Society (which term includes in this clause the Society’s officers, employees, members and agents), from all claims and demands of every kind resulting from any accident, damage or injury occurring at the Showground, and without limitation, the Exhibitor acknowledges:

(a) the Society has no responsibility or liability for any loss, damage or injury to or caused by any Exhibit;

(b) the Society has no responsibility or liability for any loss, damage or injury to or caused by any Exhibitor, his or her family, invitees and Agents;

(c) the Society has no responsibility or liability for any loss, damage or injury to a Motor Vehicle or any of its contents whilst it is located on the Showground; and

(d) without limiting Regulations 1 (a) and 1 (b) above, the Society has no responsibility or liability for any loss, damage or injury resulting from the sale, treatment, failure to treat, destruction, disposal or other dealing with any Exhibit, or for loss, damage or injury to any personal belongings, equipment or property brought onto the Showground.

2 Indemnity To the maximum extent permitted by law,

the Exhibitor must indemnify and keep indemnified the Society and its officers, employees, members and agents from and against all actions, claims, demands, losses, damages, costs, expenses and liabilities including without limitation, consequential loss and loss of profits for which the Society is or may be or become liable in respect of or arising from:

(a) loss, damage or injury to any person in connection with the Exhibit or the relevant Event;

(b) without limiting Regulation 2(a), loss, damage or injury to any other Exhibit or Exhibitor, his or her family, invitees, Agents, or to the property of the Society, or its members, or to the general public, caused or contributed to or by any act or omission of an Exhibit of the Exhibitor or by the Exhibitor, his or her family, invitees or Agents; and

(c) without limiting Regulation 2(a), loss, damage or injury to the Exhibit, or the Exhibitor, his or her family, invitees, or Agents caused or contributed by an act or omission of an Exhibit of the Exhibitor or by the transportation, feeding or housing of an Exhibit of the Exhibitor.

3 Removal from Showground Without prejudice to any other provision

in these Regulations, where the Society, its officers, employees, members or agents removes an Exhibit, or causes an Exhibit to be removed from the Showground, the Exhibit is removed or caused to be removed entirely at the risk of the Exhibitor. The person or persons removing the Exhibit will be deemed to be the agent of the Exhibitor, and his or her acts and omissions will be deemed to be the acts and omissions of the Exhibitor.

4. Insurance The Society will arrange Compulsory Owner’s

Liability insurance cover for all Exhibitors of Exhibits being animals. The Exhibitor is bound by the terms and conditions of this insurance and by Statutory Duties as defined under the Insurance Contracts Act (1984). Details of the Compulsory Owner’s Liability insurance are set out in the Relevant Schedule

5. Personal effects The Society has no responsibility or liability

for any loss or damage caused to personal belongings, equipment or property which is brought onto the Showground by an Exhibitor, his or her family, invitees or Agents.

EMERGENCY INFORMATIONEmergency information and Emergency Assembly Points for the various animal pavilions and stables will be included with Exhibitor Entry Detail Returns and Notice to Exhibitor mail outs. Competitors should be familiar with these plans.

FIRST AIDDuring the Royal Adelaide Show, St John Ambulance provides First Aid Services but it is suggested that competitors have a basic First Aid kit if minor injuries are a possibility.

RA&HS EMERGENCY FACILITIESFire fighting and other emergency equipment must not be removed or used for any other purpose. Missing or unserviceable equipment should be reported to the Venue Management Office immediately.

SMOKINGThe RA&HS Smoking Code does not permit smoking inside buildings, within 10 metres of a building entrance, around combustibles, during public performances or while handling hazardous materials.

TRAFFIC CONTROLThe RA&HS Traffic Control Code imposes speed restrictions within the Showground. For the duration of the Royal Adelaide Show the speed limit is 10 kph.The use of vehicles inside the Showground is closely managed during the Royal Adelaide Show. Conditions of entry will be provided with the issue of Vehicle Entry Permits.

ELECTRICAL EQUIPMENT1. All extension cords and electrical appliances

must be tested and tagged in accordance with current legislation as per Australian Standards 3760.

2. Power boards with overload protection can only be used at the discretion of the Venue Manager.

3. The use of double adaptors is strictly prohibited.

4. Appliances and power cables must not be used or laid through any area that may become wet.

5. Power cables must not be laid across walkways, paths, roads or any area where damage could occur to the cable.

6. Bar (resistance) heaters are strictly prohibited.7. Light sockets must not be used for any other

purpose

COMPETITIVE EXHIBITORSConditions of Entry