2009 Suggested Hors d’oeuvres Menu Items - Main Street...

Main Street Café & Catering ... We cater anywhere!Old Quarters of Jonesborough, Party & Banquet Facility

423-753-0353 Catering Information ~ Fax 753-8008, or Café 753-2460www.mainstreetcatering.net

2009 Suggested Hors d’oeuvres Menu Items

Shrimp and Grits

Marinated Confetti Shrimp (can Skewer them or make into ashrimp salad), served with spicy dipping sauce Individual portions

Shrimp Cocktail large or jumbo, by the shrimp

Garlicky Pan-Roasted Shrimp * COS

Greek Skewered Grilled Shrimp w/ Lemon Dip * COS

Celebration Shrimp Pinwheels */~ YUM! COS

Shrimp Cucumber Spread served cold

Grilled Shrimp, Corn & Chorizo Salad atop Garlic Toast

Shrimp Salad & Endive Crostini with Lemon Dill Vinaigrette

Cajun Red Pepper & Shrimp Crostini

Grilled Shrimp Margaritas with Avocado & Salsa

Chilled Tangy Thai Shrimp Skewers *w/ Mint Dip COS

Sesame Shrimp Filo Tartlets

Shrimp Baguettes w/ White Wine & Dill Cream Cheese

Grilled Shrimp &/or Veggie Kabobs * w/ Remoulade Sauce COS

Shrimp & White Bean Crostini

Shrimp & Asparagus filled Filo Tartlet

Lemon Chili Shrimp Sticks (oriental) */~ COS

Lemon Grass & Ginger Marinated Shrimp Skewers

Shrimp Cozy Spring Roll Soy Wasabi Sauce * COS

Peanut Ginger Shrimp Pasta Salad

Cheesy Seafood Bake * w/ Shrimp/Crab/Langoustines COS

Lump Crab atop Corn cakes * Or Chipotle Remoulade

Lump Crab Salad w/ Lemon Aioli on Profiteroles

Crab Rangoon Spring Roll w/sweet Thai sauce COS

Mini Deviled Crab Cakes * w/Tomato Remoulade COS

Crab & Tarragon Stuffed Cherry Tomatoes

Crab-Ginger & Lime Filo Tartlets

Hot Spinach and Crab Dip */COS

Crab, Lobster or Shrimp Mango Stacks w/ Wasabi mayo toastedBrioche

Thai Crab Cakes * w/Plum Chili Sauce COS

Crab & Chicken Oriental Rolls w/Spicy Apricot Dipping Sauce

Dill Cream Cheese & Smoked or Fresh Salmon Crostini withCapers

Fresh or Smoked Salmon Mousse or Layered Terrine (Spread)

Light Lemony Salmon Mousse Puffs

Salmon Teriyaki Skewers * w/Ginger Dipping Sauce COS

Asian Pesto Grilled Atlantic Salmon COS

Smoked Salmon Side w/Dill Sauce/Capers/Onions

SEAFOOD




SEAFOODHerb Grilled Salmon with Vine Ripe Tomato & Orange ChutneyCOS

Teriyaki Salmon Strips with Sesame Seeds & Scallions

Asparagus & Smoked Salmon Bundles

Smoked Salmon and Salmon Roe on Crispy Potato Pancakes withHorseradish Cream and Pickled Onions

Fresh Salmon Cakes with Summer Corn Relish COS

Smoked Salmon Dill Creme Fraiche and Lime Tartlets

Char-Broiled Mediterranean Salmon with Spicy Roasted TomatoDip COS

Smoked Salmon Creme Fraiche & Lime Tartlets

"De Lee's" Thai Salmon Wonton's w/ peanut sauce

Cocktail Salmon-Dill Cakes */~COS w/Creme Fraiche

Smoked Salmon Quesadillas * w/ Mango Salsa COS

Smoked Salmon Rosettes

Smoked Salmon-Goat Cheese & Mustard Dill Crostini

Grilled or Baked Ginger-Garlic Salmon Side */~ COS

Smoked Salmon & Cream Triangle Puffs * COS

Tiny Dill Scones w/Smoked Trout or Salmon w/Horseradish sauce

Smoked Trout Dip w/Pita Crisps & Crackers

Seared Tuna Nicoise Croute or make it into a fabulous platter!

*Tuna-Ricotta Fritters w/lemon caper dip

Ahi Tuna with Wasabi Butter & Plum Soy Glaze

Seared Tuna Crositini w/ Balsamic Glazed Scallions & WasabiMustard

Tostaditas w/seared Tuna Slices w/Peach Relish & Sour Cream

Mediterranean Tuna Skewers * COS w/Spicy Roasted Tomato &Pepper Dip COS

Tuna-Mango & Lime filled Corn Cups w/Lime Fruit Salsa

Seared Tuna Nicoise Croute or make it into a fabulous platter!

Moroccan Spiced Swordfish or Tuna Skewers w/ cool dip COS

Tarragon & Mustard Lobster Bouchees, mini puffs COS

Clams Oreganato broiled yummy stuffed clam shell halves

Steamed Mussels w/black bean sauce * COS

Crispy Fried Oysters atop Corn Cakes with Cajun Remoulade COS

Pan Seared Sea Scallops with Roasted Tomatoes & Pesto COS

Broiled Scallops * COS w/Sweet Chili Sauce & Creme Fraiche

Rumaki* bacon wrapped Scallops, Chicken, Chicken Livers or WaterChestnuts … w/teriyaki marinade, COS

Spicy Crawfish-Garlic Fritters * COS

Catfish Tenders with Chipotle Aioli* COS




BEEF ~ PORK ~ LAMBFilet of Beef & Pepper Rolls* great for summer grilling COS

Teriyaki Filet of Beef Turbans bite size on skewer

Filet of Beef Wellington Tarts topped with Wild Mushrooms

Filet of Beef or Eye of Round smoked perfectly w/Bread & Spreads

Filet of Beef Kabobs * OR * Filet of Pork Kabobs * COS grilledon site w/ dipping sauces

Marinated Lemon Grass Beef Skewers with Asian Dipping Sauce

Peppery Beef Kebobs w/ Braised Pearl Onions COS

Sesame Soy Glazed Beef Skewers * COS

Beef Carpaccio, Arugula & Parmesan Stacks

Asian Beef Salad filled Filo Tartlets Yummy!

Filet of Beef & Horse-Cream w/Herb Pesto Crostini * everyoneloves this one!

Filet of Beef, Arugula & Creamy Artichoke Crostini

Filet of Beef Crostini topped with Wild Mushroom Medley &Herbed Goat Cheese

Filet of Beef w/ Rosemary Mayo Romaine Wraps or Crostini

Filet of Beef-Grainy Mustard in Poppy Seed Puffs sophisticatedand different

Beef and Broccoli Wontons w/ Ginger Dipping Sauce

Curried Beef Puffs w/ Mango-Papaya Chutney

Prime Rib & Cherry Tomato Skewers * w/ Horsy-Cream COS

Rib Eye Tacos with Onion Jam & Horseradish Creme Fraiche

Flank Steak & Chimichurri Toast ~ Southwestern Flair

Grilled Flank Steak & Scallions w/ Asian Sesame Sauce

Marinara Italian Meatballs al Forno ~ yummy! (Can serve atopgarlic creamy polenta)

Sweet & Spicy Barbecue Meatballs * (Ours are BEST!) COS

Thai Beef Romaine Wraps ~ Light & Low Carb too

Marinated & Grilled Hollywood (BONELESS!) Ribs * COS

Marinated Pork Tenderloin Slices w/Breads & Spreads

Pork Tenderloin Lollipops with Apricot Sauce COS

Pork Satay *w/Spicy Peanut Sauce COS

Spicy Pork Empanaditas * w/Chunky Avocado Relish COS

Hot Chili Grilled Pork Rounds w/ Avocado-Mango Salsa

Polenta Squares Topped with Pork Ragu & Wild MushroomMedley COS

Ginger Orange Pork Tenderloin Skewers * COS

Proscuitto & Melting Gruyere or Bleu Cheese Topped Bruschetta

Ham & Cheese Pastry Triangles - savory * COS

Grown Up Ham & Cheese Finger Sandwiches

Sausage & Mushroom Triangles* (Italian) COS

Mini Hot Dogs in Cheddar Buns COS

Mini Puffs * BEEF & Madeira/Wellington COS

Deli-Style Honey Ham sliced thin w/ Breads & Spreads

Honey Spiral Ham * w/Breads & Spreads COS

Ham, Pineapple and Grape Tomato Skewer COS

Meat and Veggie Roll-ups w/Horseradish Sauce

Prosciuto Fruit Skewers seasonal fruit variety

Asparagus, Prosciutto & Goat Cheese Galettes

Crostini Alla Romana with Proscuitto, Tomato, Fresh Mozzarella,toasted

Pan Seared Rosemary & Garlic Lamb Chops *(no accompanimentnecessary!) COS

Mint Lamb Kebabs * w/Tahini & Honey Dip COS

Cumin Lamb Skewers * w/Minted Yogurt Dip COS

Antipasto Display w /Cheeses, Pepperoni's, other Rolled Meats,Olives, Marinated Veggies & Dip, Marinated Artichoke Hearts,Roasted Red Peppers, etc./Unique Display Design

Cherubs on Piggyback * Dried Apricots soaked in liqueur, wrappedw bacon & broiled w/ teriyaki sauce COS



2009 Suggested Hors d’oeuvres Menu ItemsCHICKEN ~ TURKEY ~ DUCK

Cajun OR Greek Chicken Sauté * w/Homemade Honey Mustard orCool Dip COS

Hot & Spicy Buffalo Chicken Bites * w/ Cool Dip COS

Chicken Tender Skewers * Grilled with Assorted Dips COS

Chicken Roll-ups w/ Sun Dried Tomatoes and Herb Cheese orSpinach and Feta w/ Provolone

Grilled Rosemary Chicken Thigh Skewers with Sweet & SourOrange Dipping Sauce COS

Grilled 5 Spice Chicken Thigh Skewers with Soy Cilantro SauceCOS

Grilled Indonesian Style Chicken Thighs with Mango-Peanut SalsaCOS

Chicken Negimaki with Red Pepper Dipping Sauce

Curried Coconut Chicken Sticks * w/Papaya Cream Dip COS

Chicken Satay * w/Thai Peanut Sauce COS

Savory Chicken Pastry Half Moons * with cheeses, chicken &herbs COS

Our Famous Chicken Salad Mini Puffs, Sandwiches or Spread withCrackers

Chicken Cranberry Pasta Salad w/ Walnuts or Pine Nuts

Smoked Chicken-Black Olive & Pesto filled Filo Tartlets

Tandoori Chicken Skewers * w/Spicy Mango Chutney COS

Lemon-Saffron Chicken Brochettes * mini Skewered ChickenTenders w/ Lemon Cream COS

Thai Chicken Skewers * w/ Sweet Cucumber Dipping Sauce COS

Lime Chicken Skewers * w/Avocado Cream Dip COS

Chicken-Prosciutto & Olive Skewers * w/Roasted Pepper Aioli *COS

Indonesian Ginger Chicken Skewers* w/Rich Soy-Honey SauceCOS

Pesto Chicken & Polenta Tartets

Mediterranean Chicken Sauté * w/Olives, Tomato, ArtichokeHearts & Feta COS

Chicken Caesar Croustades topped w/Fresh Parmesan Cheese -Yummy!

Pesto Chicken Salad Crostini topped with Roasted Grape Tomato

Tarragon Chicken Salad Crostini topped with Thinly Sliced GrannySmith Apple & Red Grape ½ & Tarragon Mayonnaise Dollop

Moist Curried Chicken Toast Rounds

Bang-Bang Chicken Wonton's w/Fresh Ginger and Peanut Saucemost popular!!

Asian Chicken Tartlets w/Spicy Pesto

Pulled Chicken Tostadita's w/Corn & Black Bean Salsa andGuacamoleTex-Mex Quesadillas w/Chicken or Meatless (With Guacamole &Salsa) COS

Gingered Chicken Cakes * w/Cilantro Lime Mayo COS

Barbecue Chicken Pizza COS

Ginger Hoisin Chicken Skewers * COS

Szechwan Hot & Sour Chicken skewered COS

Japanese Chicken Yakitori *w/Shitake & Scallions COS

Smoked Duck Breast w/hazelnut & grape salad

Roast Duck Medallion Skewers with Orange Sauce COS

Rillette of Duck Crostini w/ Berry Sauce

Duck w/ Mango Berry Puree on Belgian Endive

Duck and Apple Wontons w/ Spicy Chinese Duck Sauce

Smoked Turkey Sliced thin w/Breads & Spreads & Relishes

Turkey & Apricot Skewer with Chevre Dressing COS

Grilled & Stuffed Portobello Mushroom w/ Turkey Sausage &Gorgonzola



2009 Suggested Hors d’oeuvres Menu ItemsCHEESES ~ VEGETARIAN & CRUNCHY FILLERS ~ MISC.

Assorted Imported and Domestic Cheeses w/Crackers

Baked Brie * Filled in Pastry Crust w/Crackers

Baked Brie Crostini topped w/ Praline Sauce & Fresh Strawberry

Raspberry Chipotle Terrine with Crackers

Southwestern Cheesecake w/Tortilla Chips

Mediterranean Feta Dip w/ Fresh Veggie Sticks

Creamy Red Onion Quichettes * COS

Fresh Fruit/Basket Display or Cascade w/ Chocolate Fountain

Sun Dried Tomato & Basil Pesto Terrine our own concoction!

Feta & Herb Popovers * w/Mango Yogurt Sauce COS

Spicy Cheese Wafers topped with cool cream cheese & olives

Spanikopita * Greek Spin./Feta Filo Triangles COS

Parmesan Regiano Spicy Wafers ~ great at the bar!

Cheddar Cheese Empanadas * COS

Corn Cakes * topped w/Guacamole and Salsa COS

Antipasto Filled Tomato Tartlet w/cheese, meat & relishes

Caramelized Onion & Thyme Tarts

Caribbean Corn Cups Mini & filled w/Caribbean Salsa

Black Bean Tex-Mex Tartlets w/ guacamole & lime crème Fraiche

*Mediterranean Filled Spinach Tartlets w/feta, olives, etc.

Savory Wild Mushroom Filled Tartlets COS

Carmelized Onion Tart with kalamata Olives and Thyme

Zucchini Crisps *top w/Fresh Mozz-Tomato Oregano COS

Zucchini Cheese Bites * cut into squares COS

Goat Cheese Cheesecake w/Roasted Tomato & Olives, etc.

Goat Cheese and Sun-Dried Tomato TartinesCool Cucumber Cups w/Bleu Cheese/bacon , Smoked Trout/dill

Shrimp Salad, Crab Salad, Salmon Mousse, or Seafood Salad

Goat Cheese or Gorgonzola Tartlets top. w/Mar. Olives

Spinach -Artichoke Cheese Bake COS

Jalapeno Cheese & Mustard Puffs * COS

Tortellini Pasta Salad w/wo Marinated Asparagus YUM!

Pasta Salad...we have numerous choices!!

Asparagus Linguini Tango

Greek Pizza * cut into bite size pieces COS

Garlic Roasted New Potatoes * w/Cheese Fondue COS

Sicilian Onion & Tomato Pizza * bite size COS

Potato & Chive Pancakes * w/CrPme Fraiche/Red Onion ConfitCOS (or with Goat Cheese and Black Olives)

Potato & Veggie Pancakes * w/Barbeque Sauce COS

Southwestern Mini Corn Cakes served with ComplimentaryAssorted Toppings COS

Marinated Vegetables and Dip or Veggies & Dip

Vegetarian Antipasto Display with Roasted and Marinated Veggie &Dip, Assorted Imported and Domestic Cheeses and Crackers plus ourSignature Garlic Marinated Olives

Roasted Asparagus & Pepper Medley with Tangy Lemon Caper Dip

Burgundy Mushrooms … yummy!

Italian Caponata a Great Veggie Alternative

Grilled Veggies * w/Red Pepper CoulisSmoked Cheddar Quesadillas * Yellow Tomato Salsa & CilantroLime Sour Cream COS

Farmer’s Market Quesadillas with Cilantro Sour Cream COS

Stuffed Mushrooms * Veggie, Bacon or Crab COS

Tuscan Mushrooms

Spicy, Curried or Candied Nuts - Crunchy & Yummy!

Pancetta (ham), Shallots & Sage Stuffed Mushrooms COS

Goat Cheese & Caramelized Onion w/ Herbs de Prov.Humus Middle Eastern Dip w/Pita Crisps



2009 Suggested Hors d’oeuvres Menu ItemsCHEESES ~ VEGETARIAN & CRUNCHY FILLERS ~ MISC.

Polenta Bites w/ Roasted Tomatoes and Olive Slices

Mini Cherry Tomato & Basil Pesto Pizzette mini pastries COS

Basil Marinated Fresh Mozz. & Cherry Tom. Skewers

Caprese Tart with Tomato and Fresh Mozzarella

Tomato, Feta & Fresh Herb Salad

Spring Harvest Pasta Salad

Tabhouli Salad

Roasted Red Onion & Thyme Focaccine mini Bread Rounds

Tomato-Basil-Fresh Mozz. Pizzette * COS

Wild Mushroom & Goat Cheese Whole Wheat Crostini

Grilled Veggie Antipasto Crostini with Herb Goat Cheese

Mexican Tomato Crostini topped with Avocado, Queso Fresco &Cilantro

Artichoke Aioli Crostini topped with Chopped Kalamata Olives

Arugula, Pear and Parmesan Crostini

Amaretto Apricots with Teriyaki Walnuts

Terrine of Polenta with sausage & peppers served with FreshMozzarella Tomato Basil "Salad"

Polenta Cake with Mushroom & Pancetta Filling

Roasted Mushroom & Cheese Ravioli - fried or boiled with mari-nara sauce or Sherry Cream Sauce COS

Fried Spinach or Cheese Ravioli * w/Sherry Cream or MarinaraSauce COS

Roma Stuffed Rice Balls fried w/ creamy cheese centers oozing withgoodness

Mediterranean Crostini Feta, Olives, Roasted Red Peppers & FreshBasil Marinade, served on Crispy Bread Rounds

Caprese Crostini Fresh Mozzarella Cheese, Marinated & RoastedCherry Tomatoes with Fresh Basil on Crispy Bread Rounds

Marinated Feta and Olive Herb SkewersGrilled Goat Cheese Crostini topped with Medley of Roasted

Peppers

Goat Cheese & Sun Dried Tomato Profiteroles with Herb Oil

Smoked Mozzarella and Rocotta Fritters w/ Balsamic DippingSauce

Smoked Mozzarella & Sun Dried Tomato Phyllo Cigars

Bruschetta Trio Served with Grilled Garlic Baguette with OliveTapenade, Hummus, Traditional Tomato with Basil

Mini Parmesan & Black Olive Shortbread Rounds w/Pesto &Goat Cheese, a yummy crispy cheese appetizer

Mini Parmesan & Rosemary Shortbread Rounds w/RoastedCherry Tomatoes, Feta & Fresh Rosemary

Assorted Spiral Wraps … w/Turkey & Pepper Jack; Ham & Swiss;and Red Pepper & Olive … great variety

Mushroom Pate, sauté w/Marsala wine & topped with sour cream,serve w/ toast tips

Fun Mashed Potato Bar … using Martini or Champagne glasses wewill have several topping choices for your guests, it's a hit!

Baby Baked Potatoes w/Sour Cream & Chives or Caviar

Spinach & Ricotta or Parmesan Dumplings with Sage Butter COS

“Sighs of the Bride” Fritters topped with Mixed Fresh Fruit inCinnamon Lime Syrup COS

Farfalle Pasta w/ Carmelized Onion, Eggplant, Peppers & PineNuts topped with Tangy Chevre

Chevre Tartlets with Provencal Peppers

Roasted Cauliflower w/ Caper Aioli

Endive Topped with Red Pepper Mousse

House Made Summer Salsa and Chips

Delectable Homemade Dessert Bars

Chocolate Dipped Strawberries or chocolate fountain with fruit dis-play




You can customize a menu for your Reception or Party by making several choices from each categoryof the enclosed pages and faxing/sending them to me so I can customize and price several menus foryou to consider.

We make foods for "Theme" parties, like Mexican, Italian, Asian, 1970’s and 80’s, Mardi Gras, etc…just let us know if you want to go in that direction.

Other options you will need to consider:

1. Whether to use Hard Clear Plastic plates & cups or Rental Glassware. 2. Other rental items you might need for the evening: linens, tables, etc. We can take care of the rentalorder for you. Our fee for handling this is based on a price per person for rental ordering/setup/tear-down.3. If you will need a bartender, we can provide one. Pricing from $75.00 to $125.00 per bartender,per bar.4. Check out our recommendations for “Vendors” for the best local Florist's, Photographers andMusicians.

KEY:* = an item served hotCOS = an item Cooked On Site*/~ = an item served hot or room temperature

BEVERLY T. [email protected]

753-0353 catering kitchen office number

117 W. Main StreetJonesborough, TN 37659

2009 Suggested Hors d’oeuvres Menu Items - Main Street...

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