The G ATE HOUSE - 124 on Queen Hotel & Spa · WIGS EVTS Venue Fee ... Canada. Hors D’oeuvres...

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The NIAGARA-ON-THE-LAKE GATE HOUSE THEGATEHOUSE.CA 142 Queen Street | Niagara-on-the-Lake | ON, Canada WEDDINGS EVENTS

Transcript of The G ATE HOUSE - 124 on Queen Hotel & Spa · WIGS EVTS Venue Fee ... Canada. Hors D’oeuvres...

Page 1: The G ATE HOUSE - 124 on Queen Hotel & Spa · WIGS EVTS Venue Fee ... Canada. Hors D’oeuvres Welcome your guests with a delicious selection of hors d’oeuvres at your next event.

The

N I A G A R A - O N - T H E - L A K E

G A T E H O U S E

T H E G A T E H O U S E . C A142 Queen Street | Niagara-on-the-Lake | ON, Canada

W E D D I N G S E V E N T S

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The Gate House is one of Niagara-on-the-Lake’s most iconic and beautiful landmarks. The building has been meticulously restored including original stonework from the 1700’s. Bright windows throughout an open concept dining room shed natural light on exquisite dining catered by Treadwell Cuisine. The culinary team is dedicated to memorable “farm to table” experiences featuring only the very best local ingredients.

The

N I A G A R A - O N - T H E - L A K E

G A T E H O U S EW E D D I N G S E V E N T S

Venue FeeFriday, Saturday & Sunday

Your Investment Includes:• Exclusive use of the Gate House property including the Grounds for photos

• Reception tables for guest book, gift table, late night service

• Crystal stemware

• Professional Events team including experienced Wedding Planners, Sommeliers and List of Niagara’s top preferred Vendors

mRental materials included:

• Premium flatware and classic white crockery

• Choice of raw silk linens and napkins.

• Round or Rectangle dining tables | Upgrade to Harvest Tables Available

• Chiavari Chair | Options: Gold, Silver, White or Mahogany

• Sonoma Chair | Options: Gold or Ridgewood Walnut

Welcome

T H E G A T E H O U S E . C A

142 Queen Street | Niagara-on-the-Lake | ON, Canada

Page 3: The G ATE HOUSE - 124 on Queen Hotel & Spa · WIGS EVTS Venue Fee ... Canada. Hors D’oeuvres Welcome your guests with a delicious selection of hors d’oeuvres at your next event.

Hors D’oeuvres Welcome your guests with a delicious selection of hors d’oeuvres at your next event. Served by our friendly and knowledgeable team, these are passed throughout the room to enjoy over the course of your welcome reception.

m “Pingue’s” Prosciutto on a Breadstick

Indian Spiced Chicken Satay with Dipping Sauces

Honey Glazed Pork Belly

Scallop Ceviche

Tuna Tartare

Herb & Potato Gnocchi with Blue Cheese & Mushrooms

Duck Confit Terrine

Chicken Croquette with Red Pepper Jam

Pork Tourtiere with “Kozlik’s” Mustard

Seasonal Soup served in an espresso cup

Smoked Salmon on Cucumber with Creme Fraiche

Cured Duck Breast on a Preserved Apricot

Leek & Mushroom Quiche Tart

Artisanal Cheese & House Made Charcuterie Station

mMinimum 4 dz per selection

5-6 hors d’oeuvres per person recommended for each hour of reception

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N I A G A R A - O N - T H E - L A K E

G A T E H O U S EW E D D I N G S E V E N T S

C O N T A C T :

Telephone: 905.357.2038 x 4794Email: [email protected]

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3 CourseP L AT E D D I N N E R

(1) Appetizer, (1) Entree, (1) Dessert

4 CourseP L AT E D D I N N E R

(2) Appetizer, (1) Entree, (1) Dessert

If you wish to allow your guests a choice; please note an additional charge per person will be applied. Menu choices, including seating plan must be

confirmed 7 days prior to event.

4 CourseFA M I LY S T Y L E D I N N E R

(2) Appetizers, (2) Entrees, (2) Desserts

Choose from family-style menu items only - indicated with

The

N I A G A R A - O N - T H E - L A K E

G A T E H O U S EW E D D I N G S E V E N T S

C O N T A C T :

Telephone: 905.357.2038 x 4794Email: [email protected]

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Appetizers

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Heirloom Beet Salad with "Monforte" Feta Toasted Almonds, Dill Vinaigrette

Roasted Red Pepper Soup with Lime Sorbet & a Togarashi Straw

Heirloom Tomato Salad with "Monforte" Fresco Focaccia Croutons, Crispy Basil

Local Salad Greens with Shaved Pear, Blue Cheese & Candied Pecans

Pan Seared East Coast Scallop with Honey Glazed Pork Belly & Apple Puree

Sesame Crusted Tuna with Pickled Mushroom Salad & Wasabi Mayonnaise

"Pingue's" Aged 24 Month Prosciutto with Toscano Preserved Lemon, Niagara Balsamic Reduction

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The

N I A G A R A - O N - T H E - L A K E

G A T E H O U S EW E D D I N G S E V E N T S

C O N T A C T :

Telephone: 905.357.2038 x 4794Email: [email protected]

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Entrees

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Roasted Ontario Free Range Chicken with Mushrooms Olive Oil Fingerlings, Cafe au Lait Sauce

Pan Seared Arctic Char with Bacon & Beluga Lentils Cauliflower Puree & Sauce Gribiche

Confit of "Woolley's" Lamb Shoulder with Crushed Potatoes, Eggplant & Feta Vinaigrette

Wild Salmon with Charred Zucchini & Quinoa Salad Indian Spiced Brown Butter

Sesame & Hoisin Glazed Beef Short Ribs with Potato Puree & Pickled Red Onion

Lemon & Parsley Crusted Cornish Hen with Crushed Potatoes & Seasonal Vegetables

Muscovy Duck Breast (served medium-rare) with Preserved Apricots & Organic Quinoa

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N I A G A R A - O N - T H E - L A K E

G A T E H O U S EW E D D I N G S E V E N T S

C O N T A C T :

Telephone: 905.357.2038 x 4794Email: [email protected]

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Vegetarian Entrees

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Herb & Potato Gnocchi with Mushrooms, Blue Cheese & Crispy Sage

Sunflower Seed Risotto with Pickled Mushrooms & Crispy Onions

mAdditional dietary options available upon consultation.

The

N I A G A R A - O N - T H E - L A K E

G A T E H O U S EW E D D I N G S E V E N T S

C O N T A C T :

Telephone: 905.357.2038 x 4794Email: [email protected]

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Dessert

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Vanilla Bean Cheesecake with Sweet & Sour Cherries, Smoked Maple Bourbon Ice Cream

“Whitty Farms” Berry Mess with Vanilla Bean Whipped Cream & Crunchy Meringue

Sticky Toffee Pudding with Rosemary Caramel

White Chocolate Coconut Panna Cotta with Sea Buckthorn Sorbet & Local Berries

Dark Chocolate Tart with Salted Caramel Ice Cream

Spiced Carrot Cake with Nutmeg Ice Cream

Seasonal variations available upon consultation.

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N I A G A R A - O N - T H E - L A K E

G A T E H O U S EW E D D I N G S E V E N T S

C O N T A C T :

Telephone: 905.357.2038 x 4794Email: [email protected]

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Dessert StationAll sweets are made fresh in house. Guests are invited to select their favourite and help themselves to the dessert station which is typically set up once dinner service has ended.

Select (4) items

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Mini Cupcakes Carrot, Brown Butter, Chocolate, Red Velvet

Tarts Seasonal Fruit, Chocolate Caramel, Lemon

Ice Cream Cookie Sandwiches

Sticky Toffee Pudding with Rosemary Caramel

Dark Chocolate & Cream Cheese Brownies

Selection of “Treadwell’s” Cookies

“Whitty Farms” Berry Mess with Vanilla Bean Whipped Cream & Crunchy Meringue

Selection of Crème Brulée Rosemary, Ginger, Chocolate

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The

N I A G A R A - O N - T H E - L A K E

G A T E H O U S EW E D D I N G S E V E N T S

C O N T A C T :

Telephone: 905.357.2038 x 4794Email: [email protected]

Page 10: The G ATE HOUSE - 124 on Queen Hotel & Spa · WIGS EVTS Venue Fee ... Canada. Hors D’oeuvres Welcome your guests with a delicious selection of hors d’oeuvres at your next event.

Late Night MenuTreat your guests to a late-night snack. Typically served around 11pm, this self-serve station is a great way to end the evening and will keep your party going ‘til last call.

Choose 3 from the options below:

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Artisanal Pizza Tomato, Salami & Fresh Cheese; Potato Rosemary & Truffle;

Chorizo & Goat Cheese

Classic Grilled Cheese with Red Pepper Jam for dipping

Beef Cheek Sliders with Spicy Mayo

Pulled Pork Sliders with Asian Slaw

Polenta Fries with Dipping Sauces

Mini Lamb Burgers with Niagara Fruit Relish

House Made Soft Pretzels with Dipping Sauces

Vegetarian Chili with Chick Peas & Indian Spices

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Recommended for half of your guest count

The

N I A G A R A - O N - T H E - L A K E

G A T E H O U S EW E D D I N G S E V E N T S

C O N T A C T :

Telephone: 905.357.2038 x 4794Email: [email protected]

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Bar PackageS TA N D A R D B A R S E L E C T I O N

Niagara VQA Wines

Local Draft Beer

Stolichnaya Vodka

Forty Creek Rye

Tanqueray London Dry Gin

Bacardi White Rum

Assorted Soft Drinks and Juices

Clamato, Apple, Orange and Cranberry

P R E M I U M B A R S E L E C T I O N

Premium Niagara VQA or Imported wines

Local Draft Beer & Premium Bottle Selection

Grey Goose Vodka

Maker’s Mark Bourbon

Crown Royal Rye

Hendriks London Dry Gin

Appleton Estate Rum

Assorted Soft Drinks and Juices Clamato, Apple, Orange and Cranberry

The

N I A G A R A - O N - T H E - L A K E

G A T E H O U S EW E D D I N G S E V E N T S

C O N T A C T :

Telephone: 905.357.2038 x 4794Email: [email protected]

Page 12: The G ATE HOUSE - 124 on Queen Hotel & Spa · WIGS EVTS Venue Fee ... Canada. Hors D’oeuvres Welcome your guests with a delicious selection of hors d’oeuvres at your next event.

Additional OptionsF O R YO U R C O N S I D E R AT I O N

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Alcoholic Punch 30 Servings

Non-Alcoholic Punch 30 Servings

Signature cocktail

Sparkling Wine for Toast

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N I A G A R A - O N - T H E - L A K E

G A T E H O U S EW E D D I N G S E V E N T S

C O N T A C T :

Telephone: 905.357.2038 x 4794Email: [email protected]

Page 13: The G ATE HOUSE - 124 on Queen Hotel & Spa · WIGS EVTS Venue Fee ... Canada. Hors D’oeuvres Welcome your guests with a delicious selection of hors d’oeuvres at your next event.

The

N I A G A R A - O N - T H E - L A K E

G A T E H O U S EW E D D I N G S E V E N T S

T H E G A T E H O U S E . C A

142 Queen Street | Niagara-on-the-Lake | ON, Canada

Page 14: The G ATE HOUSE - 124 on Queen Hotel & Spa · WIGS EVTS Venue Fee ... Canada. Hors D’oeuvres Welcome your guests with a delicious selection of hors d’oeuvres at your next event.

T H E G A T E H O U S E . C A142 Queen Street | Niagara-on-the-Lake | ON, Canada

For Additional InformationC O N TAC T O U R S A L E S & C AT E R I N G M A N AG E R

Telephone: 905.357.2038 x 4794Email: [email protected]

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