SAVOUR THE EDGE - noblehousemenus.comReception & Dinner Catering SAVOUR THE EDGE. P 2 1 HORS...
Transcript of SAVOUR THE EDGE - noblehousemenus.comReception & Dinner Catering SAVOUR THE EDGE. P 2 1 HORS...
Reception & Dinner Catering
SAVOUR THE EDGE
Prices are subject to a service charge of 20% and applicable state sales tax. 1
HORS D’OEUVRES Minimum order of two dozen per selection. Priced per dozen.
Cold Hors D’Oeuvres
Jumbo Gulf Shrimp / 54cocktail sauce
Tuna Tataki / 49 cucumber and red curry aïoli
Spicy Tuna Sushi Rolls / 49 soy sauce and ginger
Dungeness Crab Salad / 56black truffle avocado mousse
Pesto Crostini / 41 tomato and mozzarella
Smoked Salmon Crostini / 44 baby frisée and dill crème fraîche
Ahi Tuna Tartar / 49on a crisp wonton
Freshly Shucked Oysters / 57 spicy cocktail and horseradish mignonette
Asian Vegetable Sushi Rolls / 42 soy sauce and ginger
Cambozola & D’Anjou Pear Bruschetta / 42
Hot Hors D’Oeuvres
Fried Coconut Shrimp / 52 mango chutney
Moroccan Chicken Lollipop / 50 fig and olive
Mushroom Profiterole / 50 madeira sauce
Miniature Crab Cakes / 56
Chicken Marsala Pot Pie / 50
Vegetable Spring Rolls / 44 chili dipping sauce
Chicken Tandoori Sate / 48 cooling cucumber yogurt
Asian Shrimp Wonton Cozy / 50
Bacon Wrapped Short Rib / 54
Assorted Mini Vegetarian Quiche / 42
Fig & Goat Cheese Flat Bread / 44
Miniature Beef Wellington / 54 madeira sauce
Crispy Prawn / 54 mango chutney
Prices are subject to a service charge of 20% and applicable state sales tax. 2
RECEPTION DISPLAYSSliced Fruit Display / 260 each
serves approximately 25 guestssliced tropical fruit, citrus, grapes, melon and seasonal berries
Imported & Domestic Cheese Display / 295 eachserves approximately 25 guests
garnished with fruit, homemade breads, lavosh and water crackers
Mediterranean Display / 275 eachserves approximately 25 guests
chicken souvlaki and lemon orzo, spanakopita, grape leaves, pita bread with hummus, babba ghanoush, tabbouleh, feta cheese and marinated olives
Fresh Vegetable Crudités / 210serves approximately 25 guests
selection of crisp seasonal vegetables, gorgonzola-caramelized red onion dip, red pepper hummus and poblano-herb dipping sauces
Antipasto Display / 295 eachserves approximately 25 guests
assortment of grilled and roasted vegetables, proscuitto, capicola, gorgonzola, salami, mortadella, fontina, basil plum tomatoes, fresh mozzarella, aged provolone, marinated
olives, artichokes, extra virgin olive oil, aged balsamic vinegar, flat bread crackers and focaccia
Trio of Smoked Salmon Display / 325 eachserves approximately 25 guests
tequila cilantro, ancho chilis and pastrami-style smoked salmon, roasted tomatoes, corn relish, bermuda onions, chopped eggs, herbed cream cheese,
lavosh and baguettes
Sushi & Sashimi Display / 32 per personfor 20 guests or more
assorted sushi and sashimi to include: california rolls, vegetable rolls, spicy tuna, nigiri sushi and sashimi, soy sauce, wasabi and pickled ginger
Chilled Seafood Stationserved with freshly grated horseradish tomato sauce,
shallot vinaigrette and dijon-lime sauce
Build Your Own Seafood Display From The Following Selections:Jumbo Gulf Shrimp / 4.75 each piecePenn Cove Oysters / 4.75 each pieceMiddleneck Clams / 3.75 each piece
Dungeness Crab Legs / 4.5 each pieceNew Zealand Green Lip Mussels / 3.75 each piece
Fresh King Crab Legs / 11 each piece
Viennese Pastry Table / 20 per personavailable for 50 guests or more
a selection of cakes, tortes, caramel flan, mini pastries, assorted truffles, seasonal fruit with chocolate fondue
Petite Selection of Chef’s Assorted Desserts / 12 per personavailable for 25 guests or more
Prices are subject to a service charge of 20% and applicable state sales tax. 3
RECEPTION STATIONSSpanish Paella Station / 32 per person
saffron rice, chicken, clams, mussels,chorizo and shrimp, parmesan garlic bread
Pan Asian Dim Sum Station / 24 per personsteamed and pan fried pork, chicken and vegetable dumplings,
soy sauce and chili oil
Pasta Station / 22 per person$100 attendant fee required
radiatore with marinara sauce, potato gnocchi with pesto cream sauce, penne pasta with basil and extra virgin olive oil,
freshly grated asiago cheese, garlic bread
CARVING STATIONS$100 attendant fee per station not included in price
Alaskan Salmon en Croûte / 290 eachserves 20 guests
lemon herb beurre blanc with crispy capers
Jamaican Jerk Spiced Pork Loin / 265 each
serves 20 gueststropical chutney and tostones
Herb Crusted Leg of Lamb / 265 eachserves 20 guests
marinated with maple syrup, thyme and mustard,with ginger mint chimichurri
Peppercorn Crusted Tenderloin of Beef / 490 each
serves 20 guestspinot truffle sauce, gorgonzola sauce,
assorted rolls
Brown Sugar Glazed Country Ham / 290 each
serves 25 guestsjack daniels apple sauce, country biscuits
Whole Prime Rib of Beef / 450 eachserves 25 guests
green peppercorn horseradish crème, roasted garlic jus and assorted rolls
Steamship of Beef / 850 eachserves 100 guests
roasted fingerling potatoes, rosemary jus
Butter Roasted Turkey Breast / 260 eachserves 25 guests
apple mostarda, sage brown butter spoon bread
New York Strip Loin / 350 eachserves 25 guests
charred green onion, horseradish cream and wild mushroom madeira sauce
Prices are subject to a service charge of 20% and applicable state sales tax. 4
DINNER SOUP SELECTIONS 9 per person
Golden Tomato Gazpacho(May - September)
toasted garlic and lemon
Butternut Squashspiced crème fraîche and maple butter swirl
Roasted Tomato Soup basil purée
67 Signature Clam Chowder
Tuscan Lentil Stew crispy sourdough and extra virgin olive oil
Minestrone parmesan crouton and basil pesto
PLATED DINNERSMaximum of two entrées selections, plus a vegetarian option. Price point based on higher priced entrée
selection. Includes salad, entrée, fresh rolls, Zoka coffee, decaffeinated coffee, assorted Tazo teas and dessert.
Salads
Caprese Salad (May - September)
vine ripened tomato, fresh mozzarella, basil oil and aged balsamic vinegar
Mixed Field Greenstoasted almonds, goat cheese and tangerine-honey dressing
Duet of Beetsbelgian endive, polenta croutons, fuji apples, blue cheese,
walnut vinaigrette and sherry reduction
Caesar Saladromaine leaves, shaved reggiano cheese, focaccia croutons and caesar vinaigrette
Apples & Watercressdouble cream brie, granny smith and red delicious apples,
shaved red radishes and apple vinaigrette
{plated dinners section continued on next page}
Prices are subject to a service charge of 20% and applicable state sales tax. 5
Entrées
Pepper Crusted Filet of Beef / 78 per personparsley horseradish puree, heirloom carrots,
glazed shallots, black peppercorn sauce
10 oz. Garlic Brushed Baseball Cut Sirloin Steak / 69 per person
goat cheese potatoes, caramelized garlic, buttered baby carrots, black truffle essence
Braised Pork Shoulder / 67 per personwild mushroom bread pudding, caramelized
granny smith apples, calvados sauce
Crispy Breast of Chicken / 64 per persongoat cheese dumplings, midnight tomatoes, roasted
asparagus, tarragon, wild mushroom cream
Pan Seared Alaskan Salmon / 76 per personlemon risotto, asparagus spears, fennel confit,
cherry tomatoes, butter sauce
Spice Crusted Tuna Ahi / 76 per personcoconut rice, napa cabbage, oyster mushrooms,
pineapple relish, soy reduction
Seared Halibut / 78 per person(April - October)
artichokes, creamed leeks, chipoline onions, midnight tomatoes and herb salad
Desserts
Nellie & Joe’s Key Lime Pie tropical fruit sauces
Chocolate Raspberry Cheesecakevalrhona sauce
Tiramisu espresso anglaise
Washington Apple Galettecinnamon chantilly cream
Banana Chocolate Tortebourbon anglaise
Jamaican Rum Carrot Cakecream cheese icing
Fresh Fruit Tarletberry coulis
Hazelnut Chocolate Decadence
Vegetarian Options
Truffle Risotto & Ricotta Cake smoked tomato ratatouille and balsamic syrup
Black Truffled Beggars Pursesasparagus tips, candied tomatoes, herbed 5 cheese fondue
Cedar Plank Tofu rainbow potatoes, forager mushrooms, asparagus, tomato,
truffle cream and blackberry honey
{plated dinners section continued on next page}
Prices are subject to a service charge of 20% and applicable state sales tax. 6
Duet Plated Entrées
Alaskan Salmon & Filet of Beef Tenderloin / 99 per personherb crushed fingerlings, roasted vegetable medley,
red onion marmalade, cabernet reduction
Ling Cod & Petite Filet of Beef / 99 per personcaramelized onion risotto, haricot vert,
fennel confit, midnight tomatoes
Petite Filet of Beef & Porcini Dusted Tuna / 102 per personlentils du puy, toasted walnuts, caramelized apple,
salsify, asparagus spears, calvados reduction
Filet of Beef Tenderloin & Gulf Shrimp / 104 per personwhipped potatoes with roasted garlic,
butter braised asparagus, peppercorn sauce, and tomato jam
Filet of Beef with Roasted Maine Lobster Tail / 126 per personboursin swirl, roasted asparagus, madeira glace, and beurre monte
Prices are subject to a service charge of 20% and applicable state sales tax. 7
DINNER BUFFETSAvailable for groups of 25 or more.
Includes fresh rolls, Zoka coffee, decaffeinated coffee and Tazo teas.
Seattle Edgewater Buffet 100 per person
Young Mixed Greensenglish cucumbers, tomatoes, red onions,
croutons, feta cheese, creamy herb dressing, citrus vinaigrette
Crisp Romaine Leavesshaved reggiano cheese, caesar dressing
and focaccia croutons
Imported & Domestic Cheese Displaysliced baguettes, grissini and assorted breads
Fresh Seasonal Vegetables
Signature Carving Station:(attendant required)
Roasted Prime Rib of Beef Carving Station green peppercorn horseradish crema,
natural juices and crispy rolls
Chicken Breast gnocchi, wild mushrooms,
candied cherry tomatoes, tarragon chicken jus
Roasted Salmoncandied garlic butter, crispy capers and chives
Whipped Yukon Gold Potatoes & Assortment of Toppings
vermont butter, scallions, oregon cheddar cheese, sour cream and crisp pancetta
Viennese Displaya selection of cakes, tortes, caramel flan, mini pastries, fresh fruit, assorted truffles
Sicilian Dinner Buffet 95 per person
Vine-Ripened Tomatoesfresh mozzarella, basil,
balsamic vinegar and extra virgin olive oil
Caesar Salad romaine leaves, shaved reggiano cheese,
focaccia croutons, eggless caesar vinaigrette
Tossed Seasonal Greensgarbanzo beans, tomato,
cucumber and a selection of dressings
Imported & Domestic Cheese Displaysliced baguettes, grissini and assorted breads
Grilled Vegetables with Lemon Basil Oil
Saffron Seafood Risotto chicken, clams, mussels, chorizo, shrimp,
parmesan garlic bread
Signature Carving Station:(attendant required)
Sliced Strip Loin of Beefmarsala and mushroom ragout
Chicken Saltimbocca with Lemon capers and white wine
Spinach and Mushroom Tortellini with 3 cheeses, basil and white truffles
Tiramisu and Cappuccino Cheesecake
{dinner buffet section continued on next page}
Prices are subject to a service charge of 20% and applicable state sales tax. 8
Pike Place Dinner Buffet 78 per person
Young Mixed Greens english cucumbers, tomato, croutons, feta cheese,
creamy herb dressing and citrus vinaigrette
Caesar Saladcrisp romaine leaves with shaved reggiano cheese,
focaccia croutons, eggless caesar vinaigrette
Whipped Yukon Gold Potatoes & Assortment of Toppings
vermont butter, scallions, oregon cheddar cheese, sour cream and crisp pancetta
Fresh Seasonal Vegetables
Chicken Breast gnocchi, wild mushrooms,
candied cherry tomatoes, tarragon chicken jus
Roasted Salmoncandied garlic butter, crispy capers and chives
Penne Pasta tossed with tomatoes, asparagus tips,
wood roasted mushrooms, basil, garlic and olive oil
Assorted Cheesecake seasonal fruits