T H E M E D I T E R R A N E A N L U N C H 21

Your Choice Of Soup, Half Sandwich and Coastal Salad or Caesar

(PORCHETTA SANDWICH, LEMON HERB CHICKEN CLUB, RIVIERA PRESSED TUNA SANDWICH)

M A I N S

S O C A L C O A S TA L G R I L L E D D A I LY C AT C H 25Tabbouleh Greek Salad

AV E O B U R G E R S 24Angus beef | Brioche Bun | Kennebec Fries

SPANISH — Romesco | Manchego | Pickled Red Onion

FRENCH — Caramelized Onions | Gruyere

CALIFORNIA — Aged Cheddar | 1000 Island | Bacon | Avocado

P O R C H E T TA S A N D W I C H 19Roasted Porchetta | Whole Grain Mustard | Ciabatta | Pickled Vegetables

L E M O N H E R B C H I C K E N C L U B 21Herbed Grilled Chicken | Thick Cut Bacon | Heirloom Tomato | Avocado Ranch | Toasted Sourdough | Kennebec Fries

R I V I E R A P R E S S E D T U N A S A N D W I C H 22Olive Oil Poached Tuna | Sliced Egg | Arugula | Fennel | Roasted Peppers | Artichoke | Olives | Ciabatta

L E M O N B A L M R I C O T TA S T U F F E D PA S TA S E A S H E L L ’ S 22Garden Fresh Tomato Sauce | Organic Spinach | Parmesan Regiano

L E M O N F E T T U C C I N I 19 “M” Confit Tomato | Shaved Fennel | Capers | Basil | Pecorino Tartuffo | (Add Shrimp or Chicken 8)

S O U P / S A L A D

C A L I M I N E S T R O N E 11 “M”Smoked Tomato Broth | Garden Vegetable Medley White Beans | Basil Oil

O R A N G E C O U N T Y B R U S C H E T TA 12 “M” Quince | Manchego | Wild Arugula | Marcona Almond Heirloom Tomato | Buffalo Mozzarella | Lemon Vincotto Crisp Pancetta | Charred Eggplant Caviar | Confit Tomato

FA R M E R S M A R K E T G R E E N S A L A D 14Arugula | Watercress | Mint | Cucumber | Fava Beans Broccolini | Asparagus | Charred Zucchini Avocado Mousse | Chardonnay Vin

O C N I C O I S E S A L A D 23Fresh Organic Greens | Seared Rare Ahi Tuna Heirloom Cherry Tomatoes | Haricot Vert | Peewee Potatoes | California Black Olives | White Anchovies Crispy 6 minute Egg | White Balsamic

C O A S TA L S A L A D 15 “M” Grilled Hearts of Palm | Avocado | Heirloom Cherry Tomatoes | Mache | Cali Citrus | Black Olive Oil

AV E O G R I L L E D C A E S A R 14Grilled Baby Gem | Parmesan Grissini White Anchovies | Aveo Caesar Dressing

H E I R L O O M T O M AT O A N D B U R R ATA C A P R E S S E S A L A D 15Fresh OC Burrata | Yellow & Red Vine Ripened Tomatoes Micro Basil| Basil Oil | Pine Nut Crumb | Balsamic Reduction

A D D O N ’ SGrilled Chicken 8 Coastal Grilled Daily Catch 12 Grilled Flank Steak 12

P I Z Z A

P R O S C I U T T O A N D M I S S I O N F I G P I Z Z A 16 / 24Baby Arugula | Parmesan Fondue | Smoked Mozzarella | Port Reduction

M A R G H E R I TA P I Z Z A 16 / 24Rustic Tomato Sauce | Buffalo Mozzarella | EVOO | Torn Basil

F O R A G E D M U S H R O O M P I Z Z A 16 / 24 “M” Madiera Roasted Mushrooms | Local Goat Cheese | Cipollini Onion | Truffle Oil

“M” Reflects our Miraval philosophy of eating real food as nature intended from harvest.

Vegetarian Gluten Free

*Please notify us of any food allergies. Consuming raw or undercook meat, seafood or eggs may increase your risk for food born illness