Chose from our selection of artisanal Meats & Cheese1 selection $15 (serves 1) • 2 selections $28 (serves 2)

4 selections $52 (serves 4) • 6 selections $72 (serves 6)

Cheese board served with Marmelade & fresh Fruit

Nimbus (Cow)Creamy. Milky. Grassy. (Chaseholm Farm, NY)

Black Diamond (Goat) Smoky. Earthy, Creamy. (Yellow Springs Farm, PA)

Triple cream (Sheep)Creamy. Tangy. Herbaceous. (Coach Farm, NY)

a project of love together with “Crown Finish Caves” (Crown Heights)

Cheese board served with Marmelade & fresh Fruit

Bufarolo (Buffalo) with PantaleoniEarthy. Aromatic. Materic. (Quattro Portoni, Lombardia, Italy)

Bismark (Raw Sheep) with BiniCreamy. Almondy. Floral. (Grafton Cheese Village, VT)

Salumi board served with Vegetables In EVO & fresh Fruit

BresaolaAir-Dried Beef from Black Angus (Creminelli)

Prosciutto di ParmaAged 30 months (Devodier)

SalameSalame “Toscano” (Fra Mani)

Jamón Ibérico ($10 extra charge)Authentic Acorn-fed 100% Jamón Ibérico (Cinco Jotas)

We can serve our boards with gluten free bread, $1,50 extra charge

Chickpeas “Cicerchie” Soup $17 (Vegan) Traditional “Cicerchie” (Umbria) soup served with sourdough bread

Black Truffle Burrata & Prosciutto di Parma $24Creamy Burrata from Umbria

& Prosciutto di Parma aged 30 months (Devodier )

We can serve our main courses with gluten free options,$1,50 extra charge

“Belin | Pesto” $17 (Vegetarian)Frittata with homemade basil pesto & cherry tomatoes.

Served with grilled grape tomatoes, homemade spicy dried tomatoes sauce & sourdough bread

“Gricia” $17Scarmbled eggs with Pancetta (Italian bacon),

Bismark (domestic Pecorino, VT), grilled potatoes, wholegrain Mustard & sourdough bread

Valdostana $19Scrambled eggs with smoked prosciutto, organic potatoes,

Bismark (domestic pecorino VT) & sourdough bread

Truffle Sunny Side Up with Burrata $22 (Vegetarian)Sunny side up eggs with white Truffle butter, creamy burrata (Umbria),

green organic salad & sourdough bread

GNOCCHI with White Truffle & Cheddar $24 (Vegetarian)Artisanal Gnocchi with white Truffle butter

& Cabot Clothbound Cheddar (Jasper Hill, VT)

PAPPARDELLE with Ragù $24Fresh egg Pappardelle with our delicious Ragù

(organic beef - Lancaster Farm Fresh)

TONNARELLI “Carbonara” $24Fresh Tonnarelli (“Spaghetti” with rounded corners) with Traditional

“Carbonara sauce”, made with organic eggs, guanciale (Italian salt-curedpork jowl) & Parmigiano Reggiano (Vacche Rosse)

TAGLIOLINI with White Ragù of Lamb, Almonds & Rosemary $28Fresh egg Tagliolini (a variation of Tagliatelle) with 100% grass - fed

domestic lamb Ragù, toasted almonds & rosemary

103 Havemeyer Street, Brooklyn, NY haveandmeyer

Have&Meyer Negroni $15Gin, Vermouth del Professore Bianco,

Varnelli Sibilla Bitter

Orange Spritzer $15Meletti bitter, “Croci Campedello” Orange Wine,

Lemon, Bubbles

Buttero: Old’ Fashioned $15Guanciale Bourbon washed,

Upstate Maple Syrup, Bitter drops, prosciutto

“Warm Up” $15Moonshine whiskey, Honeycrisp Apple Cider,

Cinnamon Sticks (warm)

MoMa: Manhattan $17Rye Whiskey Van Brunt Stillhouse,

Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years

(Acetaia San Giacomo, Reggio Emilia)

“Standwithimmigrants” Mezcal Negroni $17(Aged in small barrel at least 30 days)

Mezcal , Vermouth del Professore Bianco, Varnelli Sibilla Bitter, Absinthe Verte, smoked prosciutto

Cantucci di Prato $3Traditional Tuscan biscuits with almond

Brutti ma Buoni - “Ugly but Good” $3Traditional Piedmont biscuits with Almonds

Chocolate Soufflé $10Warm soufflé with Ocumare,

70% Dark Chocolate (Venezuela)

Gelato $10Chocolate,

Pistacchio from Bronte ( Slow Food Presidia*),Stracciatella (sweet milk with melted chocolate)

Tiramisù $12Lady fingers, Huehuetenango coffee from Guatemala

& mascarpone cream

Crème Brulée $14Vanilla Custard with Brown Sugar

*Project run by Slow Food Foundation for biodiversity to protect small production

All our desserts are homemade in our sister restaurant

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