Burns Night Celebration

Friday 23rd January 2015

19.00 – Arrival

19.30 - Dinner served in The Flying Scotsman

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Hearty Scotch Broth with Sippets and Fresh Herbs

~ooOoo~

Breaded Haggis Ball

~ooOoo~

Beef Roulade with Black Pudding, Mustard Mash and Red Wine Sauce

~ooOoo~

Whisky Chocolate Fudge Cake with Vanilla Ice Cream

* Menu items are subject to change at venue discretion

PLEASE NOTE THAT SUBJECT TO BOOKING NUMBERS GUESTS MAY BE REQUIRED TO SHARE A TABLE

£30.00 Per Person

Including 4 course menu, dram and address to the haggis and ceilidh dancing til late

Full pre-payment required to confirm